Рет қаралды 86,728
Beef cooking
Ingredients
Beef - 1 kg
Onion - 2 nos
Curry leaves - or 3 sprigs
Turmeric powder - 1 tsp
Garm masala - 1 tbsp
Salt - 3 to 4 tbsp
Method
Firstly ,we have to wash and clean the beef pieces and set them aside.
Take a pan and add cleaned beef and onion
Add curry leaves,turmeric powder,garam masala and salt .
Combine them well.
Then pour some water over it and mix it well.
Heat and cook them well.
Then remove the lid and check whether the beef is cooked through or not.
Ones the beef is well cooked .
Remove from fire and keep aside.
Tapioca cooking
Tapioca - 1 kg
Turmeric powder - 1/2 tbsp
Salt - 1 or 2 tbsp
Method
Firstly we have to peel the tapioca and keep one side.
Take a pan add water and boil them well.
Then chopped the tapioca into small cubes and set aside.
Then wash the chopped tapioca two to three times
Set aside after draining.
Then, add the cleaned tapioca to the pan of boiled hot water.
Then add turmeric powder and salt and mix them well.
Cover and cook them well.
Remove the lid and please check when the tapioca pieces are getting cooked.
Do not overcook the tapioca.
Then drain all the water.
Them mix the boiled tapioca with a spatula
Tapioca biriyani masala making
Ingredients
Grated coconut - 1 cup
Green chilli - 3 to 4 nos
Oil - 3 or 4 tbsp
Method
Heat oil in a pan, add grated coconut, curry leaves and green chilli, mix them well.
Then saute and roasted them well.
Remove from fire and set aside.
Kappa biriyani final preparation
Ingredients
Onion - 2 to 3 nos
Curry leaves - 2 to 3 sprigs
Ginger - 1 nos
Garlic - 6 to 7 nos
Curry leaves - 2 or 3 sprigs
Coconut pieces - 1/2 cup
Dry red chilli - 3 or 4 nos
Turmeric powder- 1/2 tbsp
Fennel seed powder - 1/2 tbsp
Garam masala - 1 tbsp
Red chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Pepper powder - 1 tbsp
Dry red chilli - 3 or 4 nos
Curry leaves - 2 to 3 sprigs
Mustard seed - 1 tsp
Method
Firstly we have to crush ginger and garlic,set aside.
Heat oil in a pan
Add the chopped onion and curry leaves
Sauté for a few seconds.
Then add crushed ginger garlic paste and saute them well
Add curry powders like turmeric powder, fennel powder,garam masala, red chilli powder,coriander powder and pepper powder .
Saute till the raw smell disappears.
Add cooked beef and combine them well
Pour some water and combine them well.
Cover and cook for 7 to 8 minutes
Remove the lid and stir them well.
Then add the boiled mashed tapioca to the beef masala pan
Combine them well.
Then add roasted coconut mix and combine them well.
Then cook for 4 to 5 minutes.
Heat oil in pan ,add mustard seed lets them crackled.
Then add dry red chilli and curry leaves ,saute them well.
Add chopped coconut pieces and fry till they become light golden brown.
Remove the pan from the heat and pour the mixture into the beef biriyani pan.
Remove from fire and set aside
Serve and enjoy the tasty tapioca biriyani