Keto 3-minute Yogurt Bread

Mold size: 5 x 5 inch (13 x 13 cm) microwaveable glass mold amzn.to/305Vedp
INGREDIENTS
2 large eggs at room temperature
¼ cup (60g) plain Greek yogurt or sour cream
½ cup (50g) blanched almond flour
2 tablespoons (10g) whole psyllium husk
1 teaspoon (4g) baking powder
1 tablespoon (13g) granulated erythritol (optional)
pinch of salt
-Grease your glass container.
-Microwave for 2 to 2 ½ minutes or bake it at 350°F (177°C) for 25-35 minutes.
Yields 3 slices (macros per slice)
NET CARBS: 3.0g
FIBER: 4.6g
PROTEIN: 10.3g
FAT: 13.0g
CALORIES: 175
*Whole Psyllium Husk: amzn.to/3gjmAli
*5 inch glass square container: amzn.to/305Vedp
*As an Amazon Associate I earn from qualifying purchases. (paid link)
#ketoserts #KetoBread #lowcarbbread #YogurtBread
Pan de yogur de 3 minutos
Tamaño del molde: molde de vidrio para microondas de 5 x 5 pulgadas (13 x 13 cm) amzn.to/305Vedp
INGREDIENTES
2 huevos grandes a temperatura ambiente
¼ de taza (60 g) de yogur griego natural o crema agria
½ taza (50 g) de harina de almendras blanqueada
2 cucharadas (10 g) de cáscara de psyllium entera
1 cucharadita (4 g) polvo de hornear
1 cucharada (13 g) de eritritol granulado (opcional)
pizca de sal
-Engrase su recipiente de vidrio.
-Montar en el microondas durante 2 a 2 ½ minutos o hornear a 350 ° F (177 ° C) durante 25-35 minutos.
Rinde 3 rebanadas (macros por rebanada)
CARBOHIDRATOS NETOS: 3.0g
FIBRA: 4.6g
PROTEÍNA: 10,3g
GRASA: 13,0 g
CALORÍAS: 175
Pane allo Yogurt 3 Minuti
Dimensioni dello stampo: 5 x 5 pollici (13 x 13 cm) stampo in vetro per microonde
INGREDIENTI
2 uova grandi a temperatura ambiente
¼ tazza (60 g) di yogurt greco bianco o panna acida
½ tazza (50 g) di farina di mandorle sbollentate
2 cucchiai (10 g) di buccia di psillio intera
1 cucchiaino (4 g) di lievito in polvere
1 cucchiaio (13 g) di eritritolo granulato (opzionale)
pizzico di sale
- Ungete il vostro contenitore di vetro.
-Forno a microonde per 2 o 2 ½ minuti o infornare a 350 ° F (177° C) per 25-35 minuti.
Produce 3 fette (macro per fetta)
CARBOIDRATI NETTI: 3.0g
FIBRA: 4.6g
PROTEINE: 10,3 g
GRASSO: 13,0 g
CALORIE: 175
Pain au yaourt 3 minutes
Taille du moule : 5 x 5 pouces (13 x 13 cm) moule en verre micro-ondable
INGRÉDIENTS
2 gros oeufs à température ambiante
tasse (60 g) de yogourt grec nature ou de crème sure
½ tasse (50g) de farine d'amande blanchie
2 cuillères à soupe (10 g) de coque de psyllium entière
1 cuillère à café (4g) de levure chimique
1 cuillère à soupe (13 g) d'érythritol granulé (facultatif)
pincée de sel
-Graissez votre récipient en verre.
-Mettre au micro-ondes pendant 2 à 2 ½ minutes ou cuire au four à 350 °F (177 °C) pendant 25-35 minutes.
Donne 3 tranches (macros par tranche)
GLUCIDES NETS : 3,0 g
FIBRE : 4.6g
PROTÉINES : 10,3 g
GRAISSE : 13,0 g
CALORIES : 175
3-х минутный хлеб с йогуртом
Размер формы: форма для стекла 5 x 5 дюймов (13 x 13 см), пригодная для использования в микроволновой печи.
ИНГРЕДИЕНТЫ
2 больших яйца комнатной температуры
¼ стакана (60 г) простого греческого йогурта или сметаны
½ стакана (50 г) бланшированной миндальной муки
2 столовые ложки (10 г) цельной шелухи подорожника
1 чайная ложка (4 г) разрыхлителя
1 столовая ложка (13 г) гранулированного эритрита (по желанию)
щепотка соли
-Смажьте стеклянную тару.
-В микроволновой печи от 2 до 2 ½ минут или запекать при 350 ° F (177 ° C) в течение 25-35 минут.
Дает 3 среза (макросы на срез)
ЧИСТЫЕ УГЛЕВОДЫ: 3,0 г
ВОЛОКНО: 4,6 г
БЕЛКИ: 10,3 г
Жиры: 13,0 г
КАЛОРИИ: 175
3-minutowy chleb jogurtowy
Rozmiar formy: 5x5 cali (13x13 cm) szklana forma do mikrofalówki
SKŁADNIKI
2 duże jajka w temperaturze pokojowej
¼ szklanki (60g) zwykłego greckiego jogurtu lub kwaśnej śmietany
½ szklanki (50g) blanszowanej mąki migdałowej
2 łyżki (10g) całej łuski psyllium
1 łyżeczka (4g) proszku do pieczenia
1 łyżka (13g) erytrytolu granulowanego (opcjonalnie)
szczypta soli
- Nasmaruj swój szklany pojemnik.
-Mikrofale przez 2 do 2 ½ minuty lub piec w 350°F (177°C) przez 25-35 minut.
Daje 3 plastry (makra na plasterek)
WĘGLOWODANY NETTO: 3,0 g
WŁÓKNO: 4,6 g
BIAŁKO: 10,3g
TŁUSZCZ: 13,0g
KALORIE: 175
حجم القالب: 5 × 5 بوصات (13 × 13 سم) قالب زجاجي قابل للضبط في الميكروويف amzn.to/305Vedp
مكونات
2 بيضة كبيرة في درجة حرارة الغرفة
نصف كوب (60 جم) زبادي يوناني عادي أو كريمة حامضة
نصف كوب (50 جم) دقيق لوز مقشر
ملعقتان كبيرتان (10 جم) قشر سيلليوم كامل
1 ملعقة صغيرة بيكنج بودر
1 ملعقة كبيرة (13 جم) من الإريثريتول المحبب (اختياري)
قليل من الملح
-دهن الوعاء الزجاجي الخاص بك.
- الميكروويف لمدة 2 إلى 2 دقيقة أو خبزه على 350 درجة فهرنهايت (177 درجة مئوية) لمدة 25-35 دقيقة.
ينتج 3 شرائح (وحدات ماكرو لكل شريحة)
صافي الكربوهيدرات: 3.0 جرام
الألياف: 4.6 جرام
البروتين: 10.3 جرام
الدهون: 13.0 جرام
السعرات الحرارية: 175

[@belizegranada6905]

Omg guys, I just made it. So delicious! Toasted it and made some avo toast. What a very pleasant breakfast. 🥰 I actually made 4 slices, just right with the thickness I like. Thank you angel for all your hard work.

[@ketoserts]

Thank you Belize! So happy you enjoyed your breakfast.❤️🤗🥪

[@quiltstamper5432]

Did you bake it or mic it

[@user-ht1rm9cs4k]

@@ketoserts Can I use oven.....?????

[@ketoserts]

@@user-ht1rm9cs4k kindly check the description box for the baking option. Thank you❤️

[@claremaidofthewave251]

@@ketoserts straight to oven instructions 😝👍🏻

[@SeriousKeto]

I can't wait to make this today! Thanks for all you do for the keto community!

[@ketoserts]

Thank you so much and we are all in this together. 🤗 Love the community we’re in.

[@Anon_E_Muss]

Oh man I have really been missing fried egg sammiches for breakfast! This is like a Christmas present, thank you ketoserts! I don't know how you do it but my God you're a genius!

[@ketoserts]

Aww.. thanknyoy so much dear. Appreciate it a lot. Enjoy your sandwich breakfast.❤️🤗

[@D1stDrInternet]

I made these bad boys a few days ago, doubled the ingredients and made two, it was the best tasting Keto bread that I ever made, I now have the perfect sandwich that I have been searching for. I am actually in the process of making it again. Thanks for sharing such a wonderful Keto Bread

[@ketoserts]

So happy to know that you enjoyed them Nigel. Thank you so much!❤️🤗🙏

[@maaleps]

I dont know how many times i started keto and give up, but i love watching your recipes. Thank u, from Uruguay!!

[@ketoserts]

You’re most welcome Marianela. Thank you so much for all the love. Greatly appreciated.❤️🤗🙏

[@geethaparasuram6338]

I love your recipes. This time I have to give a shout out to whoever is planning, editing and filming this. Great ! Great! Great every time !

[@ketoserts]

Aww thank you so much Geetha! ❤️🤗 Greatly appreciated.❤️🤗🙏

[@gailmarie1961]

Hi again…. I covered my bread with parchment paper… baked in normal convection oven (since I don’t have a microwave)for 20 minutes…. It turned out delicious ! Haven’t had bread for a very long time time !! I do believe the small amount of erythhritol makes it tasty 😋

[@michaeldye5410]

At what temp Celsius and did you cover the whole thing with paper ? Thanks 🙏

[@gailmarie1961]

@@michaeldye5410 Same as any cake… my oven is not very reliable haha 😂 The paper was a simple sheet of parchment to kind of cover the top because someone said so … it was simply layered on top freely ( as to not letting the top get brown or dry) Just checked after 15 minutes then again at 20 and looked good. Let it cool and enjoy!!! It’s delicious 😋

[@michaeldye5410]

Thanks Gail i will give it a go , a bit tired of the other types of keto bread

[@ketoserts]

Hello Gail!❤️ So happy you enjoyed it. ❤️🤗🥪😋

[@nadahanim3664]

Thank you for thé information as I thaught To ask about dis. Thanks lot

[@bonniebenson3353]

This is by far the best keto bread recipe I’ve tried. And I’ve tried at least a dozen or more recipes. Great texture and taste!

[@ketoserts]

Thank you so much Bonnie! So happy you enjoyed your bread.❤️🤗🙏

[@ashleyt5362]

That looks amazing! You have wonderful, creative and healthy recipes. Thank you!

[@ketoserts]

Thank you so much Ashley! Greatly appreciated.❤️🤗🙏

[@pinkpantherbigcat3132]

I've been looking for a good bread recipe and finally found it! Thank you for this fantastic creation!

[@zaziesimway1691]

I've gone through all the videos of this Microwave serie twice since yesterday ! Now I'm ready to begin, I'll try them all. This channel is of public utility. Thank you !

[@zaziesimway1691]

First recipe, done ! This is a life changer, for sure !

[@LynaLoopS]

Thanks you for making so many and tasty micro-wave keto recipes ! I've tried this one with almond flour and chia seeds instead, and it worked pretty well too ! Not dry or dough-like texture at all ! I hope you will keep on making micro-wave recipes ;) Thanks you again for your hard work, and for translating the ingredients in so many languages, it's very convenient !

[@ketoserts]

You’re always welcome and glad you like them Lyna. Thank you! ❤️🤗🙏

[@celinlee440]

Best ever keto bread recipes ! Thank you for sharing ❤

[@ccz7910]

Thank you for always working so hard 🙏🏽

[@ketoserts]

Most welcome dear.❤️🤗🙏

[@bolanlepailkar1356]

Just made this after a many months long hiatus from keto.. This is the absolute best keto bread I have tasted and will be my go-to sandwich "bread" recipe from now on. And so easy! Thank you!

[@ketoserts]

Most welcome Bolanle. So happy that you enjoyed your bread. Welcome back to keto.❤️🤗🙏

[@prodigaleve4580]

You never cease to inspire me. Thank you for your creativity and professionalism.

[@ketoserts]

You’re so welcome and thank you so much!❤️🤗🙏

[@tdioxin2658]

I have 2 of these glass dishes with clamp lids! Can’t wait to make this!💕

[@ketoserts]

Yay! Hope you will enjoy it.❤️🤗😋

[@anabelachilro1605]

I have been struggling to find a bread recipe, this bread tastes amazing. Thank you for sharing. Love ❤ it

[@ketoserts]

You’re most welcome Anabela! Hope you will like it. Thank you❤️🤗🙏

[@beatawieczorek7845]

Genialny przepis.😍 Super kanapka do pracy 😘

[@ketoserts]

Bardzo dziękuję! Mam nadzieję, że ci się spodoba.❤️🤗

[@simplybrandy4196]

This is superb! Thank you so much for sharing. I've been having my cravings.

[@ketoserts]

You’re always welcome Brandy!❤️ Hope you will enjoy them.❤️🤗

[@ireneherrera-shan7272]

Oh my! Just made your bread recipe, absolutely loving it. I was able to get 4 nice slices out of one recipe. Thanks again. Very much appreciated it.

[@ketoserts]

You’re always welcome Irene! So happy you enjoyed it. Thank you❤️🤗🙏

[@PaolaPileriHernandez]

@@ketosertscan I substitute the eggs with egg substitute?

[@zardozmania]

I like how easy the recipe is, can't wait to try!

[@ketoserts]

Hope you will enjoy it! Thank you so much❤️🤗

[@dshirk165]

Been making this bread every day. I get 4 slices out of mine. Toasts up wonderfully. Today I added 1 tsp nutritional yeast.. over the top delicious. Keep up with those wonderful recipes. I thank you!

[@ketoserts]

Thank you so much Deb! So happy you always enjoy it. ❤️🤗🙏

[@betha8761]

Looks delicious! Thank you!🌸

[@ketoserts]

Most welcome Beth!❤️🤗

[@fynechyld]

After I read the comments,I made it too. It was so easy. I even used a fork to whisk the eggs and yoghurt. I halved the recipe and still had 2 slices. The bottom was a bit soggy but after I sliced it, I toasted it with the same pan I used to make a sunny side up egg. It was delicious, moist and the psyllium husk really helped I tell you. I definitely will not miss bread anymore. My breakfast was ready in 5mins. Thank you so much for this

[@ketoserts]

You’re always welcome! So happy you wnjoyed your yogurt bread. Thank you.❤️🤗🙏

[@susiethomas6909]

I love how you wrap your sandwich in paper! So much better than a plastic baggie. I can't wait to try this! It's been so long since I've had a sandwich!

[@ketoserts]

Thank you so much Susie! Enjoy your sandwich!❤️🤗🙏🥪

[@Paula-po9kx]

Thank you. Wow, that looks delicious.

[@ketoserts]

Most welcome Paula! Thank you..❤️🤗🙏

[@bibilui]

Im made this today and was really impress with the outcome. It was yummy and filling!! Thank you for sharing this tutorial!! ❤❤❤

[@ketoserts]

You’re always welcome Bibi! So happy you enjoyed it. Thank you!❤️🤗🙏

[@Martec-o3l]

this is the definition of easy but not simple, loved it!, don't need to run to buy bread great!, thank u!

[@ketoserts]

You’re so welcome dear! Hope you will enjoy it.❤️🤗🥪

[@FM19MONTH]

Want & need.. thank you, as always!!!

[@ketoserts]

It’s always been my pleasure..❤️🤗🙏

[@jenniferjes8524]

Yum, a quick and easy bread when needing a bread fix. Thank you

[@ketoserts]

Most welcome Jennifer❤️🤗

[@nowhere3246]

I just tried this recipe and the texture is really good, like bread texture. It's better than my store bought keto bread that feels quite chewy and expensive.

[@IsaBazan]

Thanks so much. It looks delicious. I'll make it tomorrow for breakfast

[@wpongtepupathum]

I made this bread today. Super esasy and delicious! Thank you for sharing the recipe.

[@ketoserts]

Most welcome Wanida! So happy you enjoyed your bread. ❤️🤗🙏

[@RapidCycling07]

Awesome work! Thank you!

[@ketoserts]

My pleasure. Thank you❤️🤗🙏

[@joypinto6260]

Wonderfully tasty. None of the ingredients overpower each other. Made me a fabulous sandwich with ground beef, cabbage, tomatoes and a drizzle of yogurt tahini sauce. Wow I hadn’t enjoyed a sandwich in years! Thank you for this 🙏🏻

[@ketoserts]

Yay! Thank you so much Joy! Your sandwich sounds amazing! So happy you enjoyed it. ❤️🤗🙏🥪

[@Anon_E_Muss]

Fabulous! She truly is the best isn't she? I wish I could give her a big hug and a nice bottle of wine 🤗

[@ketoserts]

@@Anon_E_Muss 🤗🤗🤗

[@yomilbamejia764]

Great! So far the best one I have tried! Thanks 😊

[@ketoserts]

Thank you so much Yomilba. Greatly appreciated.❤️🤗🙏

[@pinkiembele7421]

It is filling too! Definitely a winner! Out of the park! A homerun! Thank you

[@ketoserts]

Most welcome dear. So happy you enjoyed it. Thank you so much🤗❤️🙏

[@Cakeliciousss]

I just made this bread and wowww!! The result is stunning, bread tasted like regular wheat bread. After toasting the bread on the toaster the taste is even better! I will now make this over and over again for sure! Thanks for a great channel, you are my go to channel for keto recipes!♥️🥰

[@ketoserts]

You’re most welcome dear! So happy you enjoyed your yogurt bread.❤️🤗🙏

[@annakatrina448]

This has made me a very happy girl! Just finished a ham sandwich on this bread that I'd made and cooled earlier today. I've died and gone to heaven. The flavor is SO GOOD, so bread-like, and so delicious. I cut the sweetener to a teaspoon, and it was perfect. I'm sold. I cannot wait to try this in a bread pan for sliceable toast. Thanks so much for this!

[@ketoserts]

So happy you enjoyed it Katrina! Makes my heart full. Greatly appreciated.❤️🤗🙏

[@amalficosta1145]

Can’t wait for my glass dish to arrive. ☺️😋

[@ketoserts]

Thanks so much Amalfi!🤗

[@ladyg7796]

I didn't realize Ketoserts had an Amazon link until just now. I just put this glass dish in my cart.... so excited to try this bread!

[@nadogrl]

I’m not gonna wait. Will try this in my Dash mini, and perhaps my Dash griddle. If that’s not satisfactory, then I’ll order the small molds. ❤️ from San Diego.

[@654xoxo]

Amazing, I'm stunned and this looks delicious !

[@ketoserts]

Thank you so much Ravaka.❤️🤗🙏

[@ciph3rwolf345]

Watching this video is pretty satisfying

[@ketoserts]

Thank you so much!❤️🤗🙏

[@bird271828]

I love your precision work. 😍😋😋👏👏👏

[@ketoserts]

Thank you so much❤️🤗🙏

[@numoon56]

Exactly what I was craving, you are amazing 👏 ❤

[@ketoserts]

Thank you so much Soumeya❤️🤗

[@svetlanaroberts9134]

Just made it and it’s absolutely brilliant! So yummy and so easy to make! Thank you Very Very much for this recepie 🙂💚👍

[@ketoserts]

You’re so welcome Svetlana.🤗 So happy you enjoyed them. ❤️🤗🙏

[@LotusMud-px3tn]

I love this!!! Thank you 💕

[@ketoserts]

You’re so welcome dear!❤️🤗🙏

[@gracecobb92]

Tried this. Came out good. Thanks for the recipe!!

[@ketoserts]

Most welcome Grace! Glad you enjoyed it.❤️🤗

[@picantesworld7723]

Oh this awesome! Looks good!😋

[@ketoserts]

Thank you❤️🤗

[@deliciouscookingvlog8261]

💕love the making of this 😍.Delicious recipe 💕 Thanks for sharing this nice video.

[@ketoserts]

Thank you dear and you’re most welcome❤️🤗

[@anetroper3586]

Now I need a square glass dish..

[@gailmarie1961]

Or a microwaveable Tupperware? I don’t like micros nor plastic… so right now making this recipe in my oven. Hoping it works too!

[@jwilko2126]

Ikea does them

[@ketoserts]

❤️🤗😊

[@jennrivers779]

whatever she prepares even the simplest recipe, she turns it into a master of art that you’ll be 100% sure it going to taste delicious!!! 🥰 lot of love @ketoserts

[@ketoserts]

Aww.. thank you so much Jenn for all the love and kind words. Truly appreciated. Stay safe! Hope you’re having a wonderful pregnancy.❤️🤗🙏

[@jennrivers779]

@@ketoserts thank you so much 🤰🏻February 14 it my due day… 🥰

[@ketoserts]

@@jennrivers779 yay! A very happy Valentine’s day indeed! 🥰🥰🥰

[@jennrivers779]

@@ketoserts 🥰❤️❤️

[@feliciabueno9059]

I'm making this today. Thank you 😊 😋

[@ketoserts]

Thanks so much Felicia! Hope you will enjoy it ❤️🤗🙏

[@trysartketo9990]

Thank you! Thank you! Thank you so much! Finally I can have a instant and delicious sandwich for my lunch break!🙏🥰♥️

[@ketoserts]

You’re always welcome dear! Enjoy you sandwich.❤️🤗😋🥪

[@annaanna598]

I made it 😋it was delicious Thank you very much for all your amazing videos 🙏

[@ketoserts]

Yay! Thank you so much Anna! So happy you enjoyed it.❤️🤗

[@elizabethsodahl9659]

Makes soft easy to slice bread with fine crumb. Recipe made three slices, used one to make an open face sandwich, tasted very good. I used half sour cream and half coconut yoghurt to make 60 grams because that’s what I had. Worked beautifully. Amazing. Thank you.

[@ketoserts]

Glad to know that you enjoyed them. Thank you Elizabeth.❤️🤗🙏

[@cynthiasymons]

I had to wait until my little glass pan arrived before I could try this. Verdict: This recipe is a complete and total, perfect, SCORE. It has a texture and taste that is just perfect, soft bread. I don’t know why…trust me, I’ve tried a boatload of keto breads. I will probably prefer not to toast it, but clearly it can be toasted quite successfully. It’s, well….bread! And I almost wrote it off because I am not fond of psyllium husks . But this was perfectly awesome. Thank you so much Ketoserts! Well, well done!

[@ketoserts]

Aww.. thank you so much Cynthia! So happy you enjoyed it. Deeply appreciated.❤️🤗🙏

[@gigig2492]

I just made this (sour cream version). It toasted beautifully too! The texture is slightly coarse-/like a whole grain wheat bread, and I imagine if I added some nutritional yeast to the mix it might even fool somebody that it’s “real” bread! Delicious. Thank you.

[@ketoserts]

Most welcome Gigi! Glad you enjoyed them. ❤️🤗🙏

[@mariabonucchi5606]

Turned out beautifully, I also added a teaspoon of caraway seeds as I love them in bread 👍

[@ketoserts]

Glad you enjoyed it Maria. Thank you so much❤️🤗

[@kathleenreyes4345]

Wow!! 😋😋😋!! I just made this and was delicious!!! Thank you so much😋😋😋

[@ketoserts]

Yay! Most welcome Kathleen! So happy you enjoyed it,❤️🤗🙏

[@carolyna4484]

I'm so making this - thank you!!

[@ketoserts]

Hope you will enjoy it. Thanks Carolyn ❤️🤗

[@Agapy8888]

A new twist on sandwiches.

[@ketoserts]

🥪 😋🥪😋

[@Agapy8888]

@@ketoserts 🕊

[@soniasaldarriaga5166]

Another Masterpiece 👏 bravo 🎉

[@ketoserts]

Thank you so much Sonia❤️🤗🙏

[@maryhernandez8790]

Oh my gosh thank you so much I hope that Will taste similar to regular bread I guess I will see definitely going to try the recipe thank you sweetie for all your Recipes you’re awesome take care. 🌷💜

[@ketoserts]

Thank you so much Mary! Hope you will enjoy it. Take care and stay safe my dear friend.❤️🤗🙏

[@PastleLif3]

Absolutely incredible

[@ketoserts]

Thank you so much❤️🤗

[@girlygirl3451]

Can't keep up with you😊 However I'm always amazed by your extraordinary talents that has me saying oooh and ahhh ever time I watch you. Thank you!😍😍😍

[@ketoserts]

Thank you so much sweetie. Deeply appreciated. ❤️🤗🙏

[@rohesia73]

It looks wonderful!!

[@ketoserts]

Thank you so much Gwendolyn❤️🤗

[@marthaelisamuslera2941]

Super!!!! Una gran idea para un Lunch....gracias

[@ketoserts]

De nada Martha!❤️🤗🙏🥪

[@zan3do]

WOW, looks so good!😋

[@ketoserts]

Thank you ❤️

[@robynhagedorn3158]

Made this and it’s exceptionally delicious 👏🏼👏🏼☺️

[@ketoserts]

Thanks Robyn! Glad you enjoyed it.❤️🤗

[@hellenmardones688]

WoW !!! Muchas gracias por la receta 😋 se ve espectacular el pan y fácil seguro que la haré ❤️😘😘😘😘

[@ketoserts]

Muchas gracias y de nada Hellen.❤️🤗🙏

[@sgreen4865]

The presentation on this is top notch

[@ketoserts]

Thank you so much! Greatly appreciated.❤️🤗🙏

[@bahl368]

You are just amazing! Got to try today.

[@bahl368]

I just made it, it so good. Do you have a version that I can bake the entire loaf? Thanks a million!

[@ketoserts]

So happy you enjoyed it. Thank you! ❤️ You can triple or quadruple the recipe if making a loaf and bake it at 350°F for about 40 mins and just check it from time to time until toothpick is clean when inserted.

[@bahl368]

@@ketoserts Thanks!!!

[@elsamurrieta9640]

Me encantan todas tus recetas, gracias 😀👍

[@msg4925]

Looks yummy!

[@ketoserts]

Thanks so much dear❤️🤗

[@jt99888]

I just made this by using oven. This is seriously good, so flavorful and i cannot stop eating it. I am going to make it again and again for sure! It’s definitely a keeper!

[@elkeartsandcrafts]

what temp and how long, please

[@ketoserts]

Yay! Thank you so much! Glad you enjoyed it.🤗

[@ketoserts]

@@elkeartsandcrafts hello dear, kindly check the description box for the baking option. Thank you❤️🤗

[@missdesireindependance5194]

How many minutes?

[@nigl2807]

First time i ever heard of this. Must try it myself. thanks :D

[@ketoserts]

Hope you will enjoy it. Thank you❤️🤗

[@chaserock4675]

How dare you make me enjoy watching your videos. And I don't even eat low-carb. How dare you. ❤

[@ketoserts]

😅❤️🤗😊

[@susanarossini9326]

I am definitely making this bread ! It looks easy enough for me not to mess up. :)

[@ketoserts]

Hope you will enjoy them. Thanks Susana❤️🤗🙏

[@rajs7876]

You are a magical wizard! Can this bread be toasted in a toaster oven?

[@ketoserts]

Thank you Raj! Yes, it will toast up beautifully.❤️

[@marisolhernandez6129]

Me encanta este tipo de recetas por rápidas y sabrosas, un sándwich riquísimo para mi desayunó 😋😋🙏

[@ketoserts]

¡Muchas gracias Marisol! Disfruta tu sándwich.❤️🤗🥪

[@aldane72]

I just did it, and it's delicious !! fluffy and tastes great for sandwiches, only mine lasted longer in the microwave.

[@ketoserts]

Glad it all worked out and you enjoyed it. Thanks Alma❤️

[@lianamuhd8615]

I'm utterly surprised that this recipe works! I used large eggs so my batter was a bit runny but I cooked it slightly longer on the microwave. Once it's cooled down n the eggy smell has disappeared, it really taste n feels quite similar to a normal slice of bread. Thk u for this recipe!

[@dgvegas]

Just made this and oh my sooo good, I added a tablespoon of flaxseed and used inulin instead of psyllium, this came out great!

[@ketoserts]

Thank you so much Diana! So happy you enjoyed it. ❤️🤗🙏

[@seeking.harmony]

Fabulous! ❤️

[@ketoserts]

Thank you so much!❤️🤗

[@pinkiembele7421]

OMG! Just made this bread! It is sooooo goood! Thank you! Am having a sandwich right now. Heavenly!

[@ketoserts]

Glad you liked it!! Thank you so much🤗🤗🙏

[@aidatorres4554]

I just made it. Super super delicious. Thank you @ketoserts 💖💖💖💖💖💖💖💖💖💖💖💖💖💖

[@ketoserts]

You’re so welcome Aida! So happy you enjoyed your yogurt bread.❤️🤗🙏

[@sophiachou1072]

Love it!

[@ketoserts]

Thank you so much❤️

[@gilliandidierserre4190]

Another wonderful recipe👍

[@ketoserts]

Thanks a lot Gillian❤️🤗🙏

[@sudeshnam1672]

What a lovely soothing video...

[@ketoserts]

Thanks so much Sudeshna🤗🙏

[@shirleydaniels9310]

ur a genius thank youuu

[@WoTpro]

This is actually very good, just made it, really gives the feeling of bread without the grainyness of almond flour

[@ketoserts]

So happy you enjoyed them dear. Thank you so much!❤️🤗🙏

[@diegot.8748]

Not bad! I've made this yesterday and it came out pretty well, thank you! 🙏🔝😊 if you cut it in half and toast it it's even tastier and crunchy 😉

[@ketoserts]

Most welcome Diego! So happy you enjoyed it.❤️🙏🤗

[@vuvuzone]

It seems delicious. Thank you

[@ketoserts]

Most welcome❤️

[@naglaakhaled411]

Thanks alot it looks delicious 😋

[@ketoserts]

Most welcome Naglaa 😊

[@daliam7533]

I doubled the recipe and made a small loaf in the oven. It's perfect! The first keto bread I actually enjoy 😁

[@ketoserts]

Thank you so much Dalia! So happy you enjoyed it.❤️🤗

[@bq3628]

Hey, how long did you bake? On what degree? Thanks!!

[@rehab5355]

Yes...I need to double mine since i'm gonna do it in the oven

[@arm.workouts]

Best quick keto bread ever

[@ketoserts]

Thank you so much❤️🤗🙏

[@elizabethwutzke9040]

Thank you much !

[@ketoserts]

You're welcome!❤️🤗

[@Veronica-sq7rv]

Puedo decir que lo estaba esperando 😌💝

[@ketoserts]

❤️🤗🙏

[@ThunderBunBun]

I made a cheese and smoked salmon sandwich with this bread. Tasted great and much more fulfilling than white bread. Again thank you for sharing this amazing recipe❤️

[@ketoserts]

Glad you enjoyed them. Thank you and you’re most welcome❤️🤗🙏