Keto No Bake Pumpkin Cheesecake! Low Carb Cheesecake Recipe

[@ShakiraYah]

Freeze your bowl and the heavy whipping cream about 30mins before whipping. It'll be stiffer giving you more volume. Looks good 👍🏾

[@lindasingleton1828]

Absolutely, love your channel. It is for everyone, even if you're just cutting back on carbs. You make everyone feel welcome. and we all can do these recipes. Love the way you explain everything, because some do not know, what maybe simple to others. Please don't change. You feel like the neighbor next door. You never make the ones that may not know much about cooking or keto, feel bad by all your explanations. Love your upbeat and positive attitude. I also enjoy the excitement and honesty about your recipes ,when they don't meet your expectations. Then you fix them till it does. Thank you, keep up the good work.

[@drryanjames93]

I live in Ecuador where I cannot get pumpkin puree, but I did get cubed pumpkin. I steamed it in the Instant Pot and will make this pie tomorrow. I am excited to try it.

[@regrose9778]

I like how you explained the purpose for salt in such a sweet treat. I appreciate when you explain why you use certain ingredients especially for some of us that don’t know how to cook/bake

[@LowCarbLove]

Glad it was helpful!

[@angeliquechurilla121]

@@LowCarbLove hi !! Love your recipes 😋. Is allulose safe for kids 3 yes old. I want to make this for Thanksgiving but just want it to be safe for the kiddos. All the other ingredients seem fine. Let me know thanks 😊

[@mikeypatterson7966]

I just tried it out, it will be in the fridge ready for Tuesday, had to adjust my Thanksgiving due to my work schedule, so I am eating on 11/28/2023. I added extra ginger spice, it was super good when I licked the bowl. Thank you! I will put the pecans on the day of serving because they might get stale in the fridge, I might even toast them a bit and then top this beauty with roasted pecans. Thank you thank you thank you! Happy holidays.

[@adrianagarnica8232]

Did you use a small can of pumpkin or a big one?

[@rsplatt100]

I would bake the crust so it’s more flavorful and crisp. Unbaked almond flour doesn’t taste great. Let it cool then add your cheesecake filling

[@DoloresMitchell]

I was just going to type this & you did already. Going to bake the crust first.

[@julianagarces2389]

How long do you bake it for at what temp? I wanna make for my fiances family for thanksgiving so they can love me :)

[@agrammie5668]

Just made it and it was awesome…made mine with no crust 🎉

[@lindalentz3963]

I’m not a crust, pie person. Looks good enough to put in ramekins and eat.

[@christinaflemmer8849]

I put my bowl in the sink to avoid splatter all over as well as a deeper bowl! Looks so yummy 🤤!

[@LowCarbLove]

Great idea!!

[@lizf3325]

@@LowCarbLove love that you didn’t cut it though❤ giving us realness

[@ketobelle727]

Thank you for the inspiration! I did substitute allulose for the erythritol and mixed in a packet of Knox gelatin (bloomed and melted) with the pumpkin mixture before folding in the whipped cream. Then spooned it into dessert cups as a mousse instead of into a pie crust. Amazing! 🍨

[@victoriaorellana9745]

A lady in another low carb gotten free channel added Knox yellatin to make it firm !

[@AM-br4ix]

You hit it out of the ballpark with this recipe!! You go Girl!! ❤

[@user-ko2tu3ss3o]

Tip: Put your whipping cream in a large jar and then put your stick blender in the jar. No mess.

[@argeliapalacio2925]

Omg it was super delicious I opt out I’m not putting the crusted and it taste fantastic. I made it a little cups individually and it was a big hit even with my kids. Thank you so much sending a big hug!!

[@Jayka0623]

thank you for this recipe!! i am definitely making this for thanksgiving! i still want to enjoy my pumpkin pie without feeling guilty.. 🥳

[@maibel2759]

I made this for the weekend, omg everyone loved it. We can’t stop eating it lol it actually tastes like a regular pumpkin cheesecake but with amazing ingredients ❤thank you Mayra for your recipes!!!! 🙏🥰

[@janetthompson1372]

Looks good. I will use a 6 inch spring form pan for the pie. I use the bottom of glass to press crust into pan. I love pumpkin purée!

[@staylor7691]

I made this today! It is sooo good! Not missing a thing with this one! Thank you! 😋 🤍

[@narcflixnchill]

The even sell walnut and pecan crusts now and that would be fab too! Yum! I am definitely going to try this soon!

[@tracyd2598]

Be careful with those, depending on food allergies, I saw some of them had flour in them. 🤷🏻‍♀️

[@narcflixnchill]

@@tracyd2598 thanks for the heads up. I don’t have food allergies to nuts, but the extra flour would defeat the whole purpose of it being low carb.

[@debbiesue8207]

That looks so delicious! I love cheesecake and ice cream, so I know I would love it.

[@julieweatherhead6698]

Looks Yummy! I think I’ll try without the crust. Thanks for the video.

[@kathyweiland4732]

It is absolutely the best so good

[@debrazawlocki3975]

Thank you, and God bless! I will use this today for a dessert for my DIL who is GF. Happy Thanksgiving!!

[@lpzolob8365]

I make mine with cottage cheese for extra protein. It's one of the few cottage cheese substitutions that can work despite its bitterness.

[@janicekelly3121]

So glad that I found ur page love all of your recipes, thanks for sharing your recipes with us, love u and Donnie page ya'll have a beautiful relationship so proud for ya'll

[@rossriley3818]

Love everything you do! you keep it simple and you are a real cheerleader! The web site mentions adding lemon juice but it's not in the ingredients ... just a heads up. thank you for all you do!!

[@trinaharrison526]

YES!! I love pumpkin cheesecake! Way to go, Mayra.👏❤️😍🥳

[@LowCarbLove]

Yay! Thank you!

[@elizabethpetahtegoose4566]

You need a cookbook 🥰

[@elainahammond2133]

This is an excellent recipe! Oh my Mayra! Love it.

[@SB-jr5er]

I just started watching your videos, and I'm so inspired. I am going to use these substitutes 😋 Thank you!!

[@florl.delgado4093]

FABULOUS 😍 THANK YOU FOR SHARING ❤ LOVE FROM PUERTO RICO 😊

[@Heather-r1u]

Looks tasty like the pumpkin muffins. If you have a Costco membership too can get almond flour for a better price than the grocery store. Glad to see some gluten free recipes for those of us that can’t tolerate it.

[@thatAncientArtist]

I didn’t use the powerful hand mixer but my pumpkin cheesecake is waiting for me in the freezer now!! 🤩🤩🤩

[@MrRKWRIGHT]

Good evening Mayra. That no bake homemade cheesecake looks absolutely delicious - so much better than storebought. Thanks for sharing and have a wonderful Sunday.

[@lanettemartindale3967]

I use ginger snap cookie crumbs for a no bake pumpkin cheese cake.

[@denisejf]

Wow! This looks fantastic!😋 I'm going to have to try this really soon! Thanks so much for this one!🤗

[@LowCarbLove]

You are so welcome! Hope you enjoy 😊

[@MichelleMyBelle_247]

This will be our Thanksgiving dessert! Than you!🥰

[@manifestdreamlife0]

guys, definitely try the keto diet, within 2 weeks I lost 17 pounds

[@bestbalkankliper]

hoow?

[@carlap9859]

Oh my goodness, this looks absolutely delicious and will definitely be serving at Thanksgiving! Only catch, I won’t be telling anyone it’s low carb until after they enjoy it! Thanks for sharing your creativity with us!! 🎃🦃❤️

[@lizf3325]

Exactly! I’ve learned not to announce things are vegan too haha

[@npal18]

My husband got excited me telling him about my intention to make this… will be making this week!

[@LowCarbLove]

Let me know how it comes out 😋

[@npal18]

Will do!

[@suewinter3693]

YUM! Adding this to our Thanksgiving menu.

[@LowCarbLove]

It's so good!

[@carmencamacho2520]

Delicoso 😋 I will definitely make this to serve on Thanksgiving day. I love cheesecake and love pecans. Thanks for the recipe. Many blessings to you and your beautiful family. ❤🙏🏼

[@olgachasco]

Oh thank you so much!! Just in time for Thanksgiving!!!😘😜👍🏻

[@LoveAcrossAmerica]

Looks so good. I'm definitely going to try this one.

[@LowCarbLove]

Let me know how it comes out 😊

[@NIYA-7]

I am making this for thanksgiving desert 😀 thank you 🙏

[@nancyr45]

I love your recipes thank you

[@AmberDuggerknitter]

This looks delicious!

[@TraditionsByTheSeasons]

Oh my, that looks soooo GOOD! ❤️👌

[@LowCarbLove]

So good!

[@nancyr45]

Oh waooo delicious I need to try it thank you

[@adonyisrael1724]

Where are the measurements for this recipe please?

[@sunshine885]

Oh wow, this looks amazing. 😍 Thank you for sharing your fabulous recipes 😀

[@Bmur6379]

Mayra, your pumpkin cheesecake looks so delicious!! I love your channel and all the recipes you share with us. You motivate me to cook with your quick and easy low carb recipes. I tried some of them and all were delicious. 😋Thank you for sharing a different way to still enjoying the food we like but in a healthy way. Excellent recipe for Thanksgiving dinner!! 👏👏

[@jayadama1301]

Low carb lover

[@frankstrysik1558]

It was FANTASTIC!!

[@allielara8706]

What are the measurements for all your ingredients? You normally list them in the screen as you go.

[@mermaid2067]

This looks so delicious im making this for Thanksgiving dessert yummy 😋 !!

[@amarilispittman9950]

Thank you so much, I’m looking to make it for thanksgiving day!

[@LowCarbLove]

Promise you everyone is going to love it 😊

[@m.dmiranda13]

I have to try this. OMG

[@LowCarbLove]

Yes you do! 😋

[@johnbethea4505]

I wish that my wife could do this for me. I am not lazy just old and paralyzed...

[@Reppintimefitness]

Facts looks delicious 😋

[@patriciaburns2223]

I'm a bit broken down but I'm going to try this! 🎃❣️

[@wherestheexit5046]

So ask her....

[@etattainments]

Just ask her! I’m sure she’ll say ok if you ask nicely

[@TravelinRosy2025]

Aww

[@jesusiscomingsoon-]

so excited to try this

[@normavalenzuela8113]

Thank you! 😋

[@BillYovino]

Would it work with the pecan crust from your no-bake cheese cake recipe? I really loved that one.

[@ruthmazon9487]

Looks delishhhh

[@lenoreanderson9514]

I wish you would tell us the amounts of each ingredient.

[@bkcarole7356]

I could have put a straw in that mixture enjoyed it that way 😋 Have to make this for sure. DId you use coconut cream or HWC ? What type of whisk blender was that ? I can't find it. Sorry for questions but really want to make this ❣

[@mariag.4558]

What type of butter? Salted or unsalted?

[@silvanaperrotti5480]

Wow so yummy! I’m going to try this😍😋

[@karen.miranda]

It's days like today I am so glad that I do KETO. This looks amazing 😍. I must try this 😂🥧

[@marshahansen5052]

LOVE your videos! I just tried this, still in the fridge, but i thought you might like to know. You should rewrite the directions in the blog. It says for the crust to add the chopped pecans? Maybe that is what you wanted to do, but that doesn’t follow your video. Also, I wish you would add the fact about the salt. One more, there is lemon mentioned on the blog, but you never said anything about lemon, nor is it listed. Just to be clear, I love watching you put these together and enjoy the results, I love your recipes! Just wanted you to know someone might download the recipe and say - What?? Please keep up your great work, loving the low carb easy recipes.

[@eom-d5c]

Great show 🙂

[@Leaffycottage]

I made this and it didn’t set 😂 but I put it in the freezer and it made a delicious ice cream ❤

[@BeckyA59]

OMG yes, thank you! Dang that looks amazing!

[@diannaanderson1994]

Thank you how much lemon juice do you use? I noticed it was in the directions.

[@Mr1987Vegas]

Any chance you could toys Monkfruit in place of ALLULOSE?

[@purplekat9685]

This looks so yummy, Mayra!😀👍😋 I remember you used to give us the recipe down below in the description, but no longer 😧 Why, please?! Have a blessed week💜🙏✌️🍁🎃🍃🧡🏵💚

[@dbopdbop]

The recipe link is there, it's literally right below the video. It's hiding in plain sight! :)

[@janwray547]

Sounds yummy! I'm wondering if you added some gelatin if you could put this in a springform pan! I'm going to try it! Thank you for a yummy recipe!

[@alankochevar6064]

I noticed in the direction you reference lemon juice but is not in the list of ingredients and quantity. Also, you never mention the type of sweetener that is used in your recipes. Is that intentional?😎😎

[@holycow92883]

Allulose is the sweetener

[@lizf3325]

That top, necklace and side part 💋👍! I love pumpkin pie its my favorite, also been craving cheesecake haha! Because you don’t bake it violife vegan cream cheese and coconut whipping cream could work I think.. either way I’m going to try!!😊

[@marlelarmarlelar9547]

Is there a substitute for Allulose?

[@christinabowling4373]

In the directions for crust it states pecans. But on video and ingredients list, there are no pecans in crust, only for topping at the end.

[@kathyweiland4732]

Yes she puts pecans in after she takes it out of the refrigerator

[@pe3429]

Looks delicious. Could you bake the crust for a little more flavour? And then bake the cream cheese cheesecake as well?

[@christinaflemmer8849]

It would most likely need eggs.

[@StephanieTGood]

Yes! This is almost exactly the crust I make, and I bake it (unfilled) at 325 for 20 minutes, or pre-bake 10 minutes if I'm going to fill it. For quiche, I add a little garlic powder and omit the sweetener. This is an excellent and versatile crust!

[@shreyapabla5378]

can we use monk fruit

[@ajatracy1299]

On your page for the recipe, it says add vanilla and lemon juice. I don’t see lemon juice listen in the ingredients or an amount. I was also wondering, how long can this is in the fridge. I wanted to make it 2 days ahead before thanksgiving. Would this be okay?

[@karlataylor6080]

Another tip… use a second pie pan to press in the crust

[@susan4937]

Can you tell me the name of your Air fryer oven that 's on your counter . Do you like it ? LOVE YOUR CHANNEL , I watch you daily .

[@lydiareyes7535]

Hi Mayra, that is also my favorite sister in law name. What did you sprinkle on top of the pumpkin pie at the end???

[@Sternreign]

Going to try this with the cheesecake brownie recipe.

[@deozeo4442]

Nom nom nom 🐈 Am not a fan of baking with almond flour... gives muffins that mealy taste of bran muffins.😝 Will your crust avoid that taste? I just want to avoid making the pie and then have that mealy almond flour after taste. But... what a creation!! I want to blow over my non-keto family this Thanksgiving by inserting this cheesecake into the dessert pool (if no mealy sensation in crust). Thank you sooooo much... adore your channel!!!! 🐈

[@vader1987hig]

Any measurements to this

[@kathyweiland4732]

You got to click on her recipe link the measurements are there

[@vivienneplant6371]

OMG I need to make this 😉

[@seniorgal2752]

Your recipe reads one can pumpkin puree. How large of a can? Are you using 2 cups of pumpkin puree? Thank you. Looking forward to making this.

[@Aquarian5]

Could you please, please do Keto Marshmallows! Thank you

[@laurenwillett8516]

Can we use coconut flour instead ?

[@yoga1yoga1]

Amazing

[@crazycoyote7]

Can I substitute coconut flour?

[@lemireba1]

@lowcarblove FYI, Your recipe directions say to add lemon juice, but I don't see that in your ingredient list.

[@jbme13]

Can I use half and half instead of heavy whipping cream? 😮‍💨 my store was sold out

[@redepatestodialo]

Looks yummy. And I was sure it needed to be freezed. The puree was a little bit too runny. Put it in a strainer next time for couple of hours and it will be fine.

[@elizabethpetahtegoose4566]

Me too I d bake the crust

[@TravelinRosy2025]

Wow I want make