크림치즈 쿠키 만들기 : Cream Cheese Cookies Recipe | Cooking tree

크림치즈를 넣어 고소하고 풍미 깊은 치즈 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
크림치즈를 넣어 고소하고 풍미 깊은 치즈 쿠키를 만들었어요~
쿠키 반죽에도 크림치즈를 넣고 위에 치즈를 올려 구워 봤는데 치즈가 있는 부분은 촉촉하고 테두리는 바삭해서 정말 맛있더라구요~
윗면에 올린 치즈 반죽은 전분과 레몬즙을 넣어 만들었는데 구워도 녹아 흐르지 않고 보들보들하답니다~
바삭하게 굽기 위해 180도에서 15분 정도 구웠는데 오븐에 따라 다를 수 있어 구움색을 보시며 조절해 주시면 좋을 것 같아요~
정말 맛있어서 추천해 드리고 싶은 쿠키에요~^^
즐겁게 시청하세요~♬ Enjoy~
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▶약 15~18개 분량
▶재료
무염버터 70g
크림치즈 60g
설탕 60g
달걀노른자 1개
바닐라익스트랙 3g
중력분 120g
아몬드가루 30g
베이킹파우더 2g
크림치즈 110g
설탕 30g
옥수수전분 8g
레몬즙 8g
▶레시피
1. 무염버터를 부드럽게 풀고 크림치즈를 넣고 섞은 뒤 설탕을 넣고 섞는다.
2. 달걀노른자, 바닐라익스트랙을 넣고 섞고 중력분, 아몬드가루, 베이킹파우더를 체 쳐 넣고 섞는다.
3. 유산지에 올려 살짝 도톰하게 밀어 펴고 냉장실에서 1시간 정도 굳힌다.
4. 크림치즈에 설탕을 넣고 섞고 옥수수전분과 레몬즙을 넣고 섞은 뒤 짤주머니 담는다.
5. 반죽을 5.5cm 원형 커터로 자르고 가운데 부분을 살짝 눌러 홈을 만들고 크림치즈 반죽을 올린다.
6. 180도 예열한 오븐에서 15분 정도 굽고 식힌다.
▶Ingredients
70g Unsalted butter
60g Cream cheese
60g Sugar
1 Egg yolk
3g Vanilla extract
120g All-purpose flour
30g Almond powder
2g Baking powder
110g Cream cheese
30g Sugar
8g Corn starch
8g Lemon juice
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
#쿠키 #크림치즈쿠키 #치즈쿠키

[@user-pl2gt5ip9m]

저희 오빠가 코스트코에서 대책없이 크림치즈를 1kg나^^ 사와서 크림치즈 레시피 찾는 중이었는데, 감사해요,,,ㅋㅋㅋㅋ큐ㅠㅠㅠㅠ

[@네이비-c5u]

앜ㅋㅋㅋㅋㅋㅋ 분노가 여기까지 느껴져요 ㅋㅋㅋㅋㅋ

[@lingga706]

바스크 치즈케이크 만들어서 드셔야겠어용ㅋㅋㅋ

[@rani6]

헠ㅋㅋㅋㅋㅋ 홈베 즐겨하는 저에겐 칭찬할일이네요 ㅋㅋㅋ 윗분말대로 바치케 해드셔보세요 크림치즈 소비 빠르고 엄청 맛있습니다..👍

[@cab3386]

당근마켓에 팔아요

[@user-pl2gt5ip9m]

@@cab3386 외국 살아서요ㅠ

[@우락하며우는움]

오늘 바로 해먹어봤는데 촉촉하고 너무 맛있어요.. 유통기한 얼마 안남은 크림치즈가 많아서 두배합 해서 만들어 먹었는데 저 혼자 다먹을수 있을거같은.. 그정도로 존맛입니다 모두해드세요♥️

[@CocinaConDaniyMel]

That is mouthwatering for real, have a nice weekend every 1, with ❤ from our kitchen

[@erikacooper2314]

Woow, you have some nice recipes🔝

[@phyunaing]

made these today & they taste sooo good! as someone who does not like cream cheese or cheesecake as much, these are definitely worth a try! the tartness from the cream cheese filling pairs well with the slight sweet and crunchy cookie! (p.s, if you don’t have lemon juice, try using lime juice! it works just as well!) will make this recipe again :)

[@지니어스민트바닐라]

오오 크림치즈 쿠키 예쁘게 구워졌네요 😍😍

[@언제나고마워요-t8x]

예쁘게구워졍

[@aestheticcat8976]

I bet they're super soft in texture. 😍🤤❤️

[@koritube6813]

'처치곤란인 크림치즈를 어떡하지?' 싶다가 업로드 올라온거 보고 오늘 바로 따라해봤어요. 진짜 핵꿀맛입니다. 저는 크림치즈 필링에 오레오도 좀 갈아서 넣어봤는데 진짜 와... 촉촉하고 느끼하지도 않고 넘 맛있네요. 쿠킹트리님 늘 응원합니다~

[@giselsilva]

Hi from California! I made this cookies yesterday. Delicious! I didn't have almond flour so I used oatmeal flour. They turned so good anyway. Thank you! 🥰

[@lyh01]

Will there be a lot of leftover filling?

[@giselsilva]

@@lyh01 I'm sorry I don't remember if I had leftover filling. I made them 5 months ago! If there was leftover, it wasn't too much.

[@blessedfamilychannel]

As a new KZbinr I’m always inspired by you.

[@breeramsey899]

Cream cheese cookies look delicious and keep it up with your amazing gift ❤💎💎💎💎💎

[@ANTY2582]

I made those cookies yesterday, they came out great and tasty. However they become soft today not crunchy any more and they are tasty in another way. Thank you for your recipe. Much love from Vietnam.

[@winniec7427]

Agree. Not nice anymore

[@Coconut-rn5of]

These cookies were really good, the slight sweetness of the cookie and the tang the cream cheese adds really makes this an addicting treat. I recommend this recipe for those who want to make a simple snack to unwind :)

[@lyh01]

Will there be a lot of leftover filling?

[@Coconut-rn5of]

@@lyh01 yes, the times I made it there tended to be leftovers

[@lyh01]

@@Coconut-rn5of Thank you!

[@drunkinside5374]

May i ask how long can these cookies last outside refrigerator?

[@that_sky_moff5812]

wow that looks really yummy

[@vischan_yt]

Eat. This is a cookie that I enjoyed tasting with my eyes and ears.

[@also_arles]

CHEESECAKE COOKIE'S LOST SIBLING!?

[@CSCatos]

Cookie run fan ??

[@also_arles]

@@CSCatos Yep, I have her costume!

[@ShiannaFury]

First!!! It looks great from the previews!

[@greengrassscent]

제가 너무 좋아하는 쿠키스타일ㅠㅠ

[@jinhaeng_bakery]

크림치즈향이 너무 좋을것 같아요

[@docopalmaceniceros2510]

Oh yeah it's coming something delicious again

[@mailycotter1814]

I've made some recipies but .. I love all your recipes.. 사랑해요 😽!!

[@chambiworld3161]

쿠킹트리님 진짜 대단...ㅠㅠ 업로드 너무 꾸준히 하셔서 대단해요👍

[@loidforger426]

방금 만들었는데 대성공이에요!!!!! 레시피 맛있어요ㅠㅠㅜㅜ 감사합니다

[@BarbaraMusic24]

This is such a quick&easy recipe! I made these cookies yesterday and they are so delicious they're almost gone now ♡ thank you for making these videos

[@lyh01]

Will there be a lot of leftover filling?

[@BarbaraMusic24]

@@lyh01 I had leftover for one more cookie at max :)

[@lyh01]

@@BarbaraMusic24 Thank you!

[@DessertWizard1]

My most favorite channel on youtube

[@cinderquin452]

이런 기가막힌 레시피의 쿠키가 있다니.. 전 이거 만들어서 이번 크리스마스 선물로 돌리렵니다.. ^^ 감사해요!!!!!^^

[@lizethtorres5506]

I LOVE cream cheese and I’m really happy with that you decided to make food that incorporates the cream cheese they taste really good Thank You 🙏🏼

[@archivesofkatia]

These must be so decadent and delicious!

[@yangheekim1418]

광파오븐에180도15분하니까크림치즈도좀타고구움색이너무많이나구요170도14~15분하니까괜찮았어요 맛이담백한편이라서담엔좀더달콤하게해봐야겠어요~ 왜하루지나니까바삭하지않고빵같이됏어요ㅠ

[@thedreamers1984]

지금 반죽 냉장 휴지 중인데 댓글 보고있기를 잘했네요! 광파오븐에 구울거라 170도에 구워야겠어요 감사합니다^^

[@한선례-u4j]

저도 광파오븐에 구웠더니 180도는 높아서 윗면 탔어요.ㅠㅠ진작 보고 할껄 그랬네요.

[@ladabraslavets5539]

Russian vatrushkas' little sisters :) Vatrushkas (the accent is on the second syllable) are bigger and made of fermented dough and cottage cheese, but they are formed in the same way and look perfectly like this.

[@iridescent_y_]

1:42 넷플릭스인줄

[@복숭아꽃비가내리는길]

슈크림빵 이후로 쿠킹트리님 레시피 두번째 도전인데요. 이것도 엄청 맛있어요!! 크림치즈가 쿠키랑 어울릴까 했는데 어울립니다. 커피랑 먹어도 맛있고 얼그레이랑도 맛있어요. 먹고나면 단맛만 입에 남는 그런 레시피 아니에요. 굿굿b

[@빙수-g1m]

이거 어제 만들어서 먹었는데 완전 제 인생쿠키 찾았습니다💕

[@HomeCookingJourney]

These cookies are so adorable :) Looks excellent ~

[@eatdelicious]

Wowww cookies are looking soo delicious...want one peace 😋😋😋

[@sanduki]

Beautiful video ❤️ I’m from Sri Lanka 🇱🇰 How many international fans here?

[@lovelysalmon]

바삭촉촉 식감도 재밌을 거 같네요😗💕👍🏻👍🏻

[@panificiodalcol7844]

These look amazing!

[@honeydew75]

This reminds me of Russian cottage cheese "casserole", zapekanka ☺️ I wanna make this

[@shpt-q6i]

Maybe “vatrushka”?

[@MsLilac88]

Annyeong haseyo, I am from Singapore, I just happened to find your baking channel by chance, I love eating cookies, keep up the great work, keep on making interesting videos 😊

[@우봉고-r4l]

해먹어봤는데 완전 제 취향이에요. 부드럽고 고소하고 😀 👍

[@bombastically6701]

im gonna try this recipe for tomorrow, wish me luck😌

[@wikihowwikiwhy7176]

good luck ~ tell me how it goes!

[@1Minute3Ingredient]

I've made some recipies but .. I love all your recipes.

[@달-k2b]

항상 유용한 레시피만 올라오네요~~~ 맛있어보여요!!!!!

[@thanhtranthi1150]

I would like to know the thickness of batter and how long for keeping this cookies

[@myoungokchoi5048]

베이킹이 너무 즐거워졌어요. 감사합니다

[@user-un9rr4rj4t]

I made these cookies today! Super delicious!! The recipe was so easy and quick, definitely going to bake these over and over again.

[@m0ntse00]

Yo whats almond powder? Does he mean almond flour..???

[@user-un9rr4rj4t]

@@m0ntse00 yes, same thing

[@KibosEats]

all of your recipes, filming, aesthetics are so inspiring! I hope one day my channel can be as good as yours ☺️

[@callmepheebsformyphoebenam8113]

I watch this type of content for entertainment and relaxing, and also for hopes I would bake as it was my childhood dream and open small shop for living. I hope you improve your channel and I start watching your videos the moment I saw your comment. Congrats, you have a new sub.

[@jancrl]

creamcheese and cookies? well i think, i need to do these immediately.

[@jcci7962]

Made these today, they're pretty good 💫

[@lyh01]

Will there be a lot of leftover filling?

[@코코아-w4w]

흐앙~~ 맛있겠당!!쿠키가 넘 넘 사랑스러워요~^^~

[@kieshacato5569]

I made these, sooooo delicious! Thanks alot for the recipe.

[@lyh01]

Will there be a lot of leftover filling?

[@kidink7]

I just made these and they are fantastic But my conversion to cups and tsp are off a bit Mine spread quite a bit But dang they are still yummy Thank you 😊

[@wif7dsr8]

쿠키는 엄청 고소하고 맛있어요! 근데 위에 프로스팅 레몬 향이 강해서 크림치즈 맛이 별로 안 나더라구요ㅠㅋㅋ 프로스팅을 아예 안 넣어도 쿠키 자체가 맛있습니당!

[@CasualCookery]

You make always every recipe seem so easy!

[@이하음-e9u]

항상 잘보고있어요☺️비건레시피도 한번 해주세용

[@makeeat3292]

맛있겠다!! 해볼래요 :D

[@justinechua8890]

This recipe is amazing. It is not that sweet as it combined with a little of the sour taste from the cream cheese on top🥳

[@미래-p2f]

가루 체에칠때 위에남은거 슥슥 탁탁 하는게 너무 조아여 왠지짜릿

[@우찬아비]

맛나겠당 크림치즈😮😮

[@loveexolovenini]

크림치즈사러나가야겠네요:)츄릅ㅜㅜ

[@sinsteinchoi4700]

우와~~^0^ 정말 맛있겠어여~ 꼭 만들어 볼게요.. 오늘도 맛좋은 훌륭한 레시피 고맙습니다~♡♡

[@alisonreed8962]

Your channel is a great cookbook! I have already cooked according to your recipe several times - very tasty and simple ( when I have everything)) :-))

[@user_xianqing]

이거 진짜 맛있어요.. 제 최애 쿠키

[@tt-di2tc]

Quien más quisiera que también incluyeran el español para poder prepara estás ricas recetas? 😺 (No creo ser la única)😿

[@totobaking]

Podrías copiar la descripción del video en el traductor y están los pasos y los ingredientes 😀

[@tt-di2tc]

@@totobaking No lo puedo copiar, estoy desde celular, y no se hablar su idioma como para pasalo a traductor :(

[@val-rd8wr]

@@tt-di2tc abajo está en inglés, eso si lo puedes escribir en el traductor.

[@MiniatureCookingHFL]

It's really amazing 😍

[@gardeniafilla]

Хрустящие ватрушки получились!! Отличный микс ватрушки и печенья! Класс!!!

[@nazfatima3964]

So creamy, cool, amazing

[@샵니]

크림치즈쿠키 진짜 맛있을거같아요ㅠㅠ

[@msthing]

I just love these simple recipes, make me want to give it a try! Thanks for these!

[@fatyyadam3289]

Savoureux et croustillant gâteau ♡.Merci

[@jinny0_0]

맛있겠어용~~ 치즈반죽에 옥수수전분이랑 레몬즙 대신 대체할만한게있을가요?

[@cristinacatana221]

As soon as I read cheese, I clicked! They look so appetising as well, I cannot wait to try make them tomorrow. Is there anything that I could use as a substitute to the almond flour or could I skip it as an ingredient? It's quite hard to find in my area and I don't have at all around the house.

[@huyeeeennnn]

U can substitute almond flour with all purpose flour as well :)

[@MsLilac88]

The cream cheese cookies look so delicious 😊

[@foodinspiration9707]

Looks so delicious!

[@boksoongalover]

와 안먹어봤지만 무조건 맛있을것같아요!!!

[@chocookiepan8]

I love your videos and recipes, very rich it looks 😍💖

[@sixbee1938]

레시피 감사합니다😃

[@farahnazbagherzadegan5470]

It's wonderful and perfect 😍👍 thanks 🌼

[@Summer-jp6je]

아 대박 짐촤 맛있어요 취향핵저경

[@truelife4040]

The ASMR THOOO BEAUTIFUL

[@sarahtran4008]

this entire video was so pleasing to watch lol

[@jumanainthekitchen3756]

These cookies look amazing

[@daisiesblooming4144]

Definitely will try this.

[@Aprilbakes_sg]

Cream cheese cookies is awesome.. ❤️❤️❤️

[@francescalee234]

May i know this cookie can keep how long in air tight container? Thank u

[@shenachan8243]

wow...cheesecake cookies😍😍 very very yummy i like it😍😍

[@sumangodara796]

Very nice

[@khasabimabouzid9315]

Merci beaucoup chef pour cette recette

[@LezizTV]

It was very nice.

[@shiiiwg]

Can we substitute almond power with something else?

[@gotnojams9345]

These look so good, imma make them asap!

[@nitro8611]

These are amazing

[@Curiosadelmundo]

Looks delicious! I have a question... Is this a different cream cheese? I see it yellow... But the one i can find is white, like the philadelphia for example. Can you share what brand you use or if you do something to the cream cheese before adding it? Thanks you 😊.

[@Cooking_tree]

I use Philadelphia cream cheese~^^

[@Curiosadelmundo]

@@Cooking_tree thanks you, love your videos, greetings from Dominican Republic!

[@sugabeats]

I died. I would totally buy them off you! They look amazing.

[@sreedevisuresh9582]

Wow...super😍😍😍😍😍😍😍😍

[@GB-rs8kh]

It looks super good! 😍

[@romalynoh]

I don't have almond powder , can I use corn starch ? thank you

[@zi8797]

Ikr but can we though?

[@calderpark7251]

좋은 레시피 넘 감사합니다!❣ 크림치즈는 끼리나 필라델피아 중 어떤게 나을까요?

[@calderpark7251]

@@김독구-i4t 오 감사합니다!! :D

[@nyom_record]

살짝 두께감 있게 만들어도 될까요? 같은 온도로 오븐에서 더 돌리면 되나욤? 항상 훌륭한 레시피 감사합니다☺️

[@simplyme3306]

Looks interesting and delicious! Bookmarked!