Fishing for Redneck Lobsters | Catch Clean & Cook

[@robertgonzalez825]

My man. My dad was my absolute best friend. He's gone on to his glory. Watching you and your pops is like a stroll down memory lane for me. I'm not at all surprised folks want to see more of y'all's trips together.

[@bear4482]

Same here Robert ❗ Many a good time was had with my dad too ❗👍🙏

[@TylerStewart69]

Hey LFG and LFD!!!!! I lost my dad to cancer 4 years ago now and watching you two reminds me of all the amazing times we had. Thank you so much for that and for just being you man! Your awesome and Congrats on the 1 Million!!!!!!!!

[@dustynewman1]

Boat: noun: a hole in the surface of the water, into which one throws money.

[@thomasgross8289]

Boat stands for bust out another thousand

[@Thoroughly_Wet]

@@thomasgross8289 Bankruptcy On A Trailer

[@brandonhouston3683]

So true but what can we do

[@johnhannon4510]

🤣😂

[@reverendhollwwood1]

I tried it with store purchased cod. Also, having completely removed sugar from my diet, I used stevia, trust me I have no complaints! Thanks for sharing this one!

[@bradbutcher3984]

Thank you for being so nice to the kids. I met Roger Staubach in 94' (who was my dad's hero) when I was 12 and I tried to get an autograph for my dad. He was the biggest asshole I've ever met and I told myself I'd never think of anyone worth asking again. It did make for nice casual conversations when I met Willie Nelson and Ken Griffey Jr. though.

[@ryanwitter8820]

Would love to see a LFG vs Flair Catch n cook challenge on the Googan channel, give both a couple hours to catch/hunt their game and prepare it for judges

[@datruthhurts3984]

Lfg would school beefcake

[@Hentylion]

It wouldn't even be close lol LFG would smoke him. Although tbf he has a lot more experience

[@clayfield76]

Love watching you and your Dad fishing together. I lost my Dad just over 10 years ago and would give anything to spend 1 more day fishing with him.

[@Jeep-fq4bh]

My favorite googan, love you rackley, keep er’ goinnn

[@bradbutcher3984]

I enjoy you bringing your dad along. My dad is 75 and his back can't take bank fishing nor being in a boat. I fish vicariously with him through your dad because he reminds me of my dad.

[@diggity2966]

Justin, you're so blessed to have your Dad as your best buddy and still rippin lips together. He's a good Man and you turned out as well with him raising you from a boy into a Man! Kids NEED a good Man and Dad in their lives growing up. Proven fact!

[@HH-kw5sr]

I love seeing a variation of different content each video. I think that’s the reason Flair has so many followers, you just don’t know what you’re getting each day.

[@robertdavis2373]

Flair can't cook to save his life. Guy can ruin anything he cooks.

[@HMM-vd2hg]

Yup and he posts very consistently too

[@EastTexasPatriot]

I didn’t comment on the last vidja, but I agree. I love this style of vidja! Breaking things down and telling us in depth stuff about what we’re watching...that’s just greatness! It’s why you’re my favorite Googan! 😉

[@mikegray-ehnert3238]

40 us ago I cooked on the shore of Lake Superior for a summer. We made poor man's lobster with Lk Superior whitefish. Easy recipe. Bring buttered water with a bit of onion, peppercorns, and a bay leaf. 7 minutes in boiling water and its done. Time might need to be adjusted for smaller bodied fillers. These were at least nine inches long and several in deep and fairly thick.

[@mike_s_media]

Nah it's not because I want a good laugh, it's because I envy the relationship and hobby sharing that you and your dad have! I wish I had that with my dad, it would be awesome to go over to his place and throw our catch in the oil and see the look on his face when my little girls showed him their catch... that just isn't his thing though! I enjoy the hell out of these videos, hope you never take what you have for granted!

[@ReubenOaks84]

Love all your videos, I agree with you fishing with LFD more and also the camping and adventure series you do are always my favorite. Thank you LFG and God bless you and the family.

[@juang7845]

I'm 27 my dad is 56 he has psp and I live 24 hours away and seeing you and LFD reminds me of easier times

[@madkeenbushman1958]

When are you going on another extended hunting trip. Your hunting trip videos are second to none. I’ve watched them all of them 4 or five times each and still love them. Cheers from Darwin Australia.

[@AndyandPapa]

Here in North we catch what we call crap fish. Sunfish, rockbass, any basic bait fish. Catch a bucket. Cut them up in small pieces. Bread them. Deep fry. Eat with dipping sauce.

[@randydube1423]

@21:40 where the filet flops out the spoon he should've gone with: It's still alive. And technically it's poached despite it being boiled. Doing a chicken breast this way has pretty good results as well since you can flavor/spice up your water and it infuses into the chicken whilst keeping it as moist as can be.

[@SlicksOutdoors]

We scale some of our bream, filet them and leave the skin on so when they are boiled they stay together better. They are delicious in cocktail sauce also!!! Great job bud!

[@sturgy03]

LFD is such a sweet Dad and Grandpa!

[@Hookset717]

Just a little advice. After you pull them out of the boil you gotta put them under the broiler for just a bit. Just enough to brown one side like a broiled lobster tail and it will caramelize the sugar. It will give you the texture and consistency you're looking for! I recommend this for Catfish! Poor man lobster roll with butter made from catfish using this recipe is a killer!

[@cody8754]

A little bit of lemon juice firms them up before boiling them. I like to use a little bit of old bay in the water for added flavor

[@mirandamaher9465]

Poor Man's Lobster is one of my favorite ways to cook sheepshead.

[@megamattoutdoors7648]

Agreed. Do it all the time here in Florida

[@adamwarren5654]

I want to see OSGs reaction to the poor man’s lobster.

[@myrallytest2999]

Reminds me of what we use to call "poor man's shrimp", we were catching yellow perch in upstate NY, take Campbells tomato soup, about 1/2 can, this was more for color than anything else, put that in a pot of water, bring to boil, cut the filets to about the size of med shrimp, drop into the boiling water for 15-20 seconds, remove and eat, I would make some spicy cocktail sauce to dip in, texture was same as shrimp !!!

[@JDM-]

LFG is my favorite Googan!

[@jhare86]

350 degree water is critical for this…. Takes a special water.

[@bdwilcox]

Cooking in the Mariana Trench

[@bnassty316]

I just love the taste reaction on your face.... this episode was a straight banger.... LFG, LFD fishin together, always makes for a great video... awesome foodie info, cant wait to try this recepie... Good times, and tight lines.... God Bless..

[@michaelwitherell2611]

Watched this video and went straight to the freezer and took out some white bass we caught a few day ago and tried this. A hour later I will say it was really good and did have a lobster taste. A must try. Thanks for the info LFG.

[@rogerspencley3887]

Add the juice of a lemon to your water, it will firm up the fish. Cut the fillets smaller, they will be less inclined to fall apart. Good eating.

[@metalp8798]

I can’t wait to turn this recipe into a white bass version of a lobster roll.

[@dansingletary7891]

That's exactly what I was thinking while watching, a crappie or sandbass roll.

[@jasonlechler577]

Father son time cherish these moments,best wishes my friend

[@nascarmommam5915]

OH MY! Got to get me some crappie next trip to the lake. Your vids out standing ‼️ LFG + LFD = 🤩 brilliant 💁🏻‍♀️🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻‼️ ~ Texas

[@tristenkaso4160]

The way his face lights up when he tastes it is great

[@mikethrash3544]

I have also seen a little fresh squeezed lemon juice in the water. On the fatbacks cut them into cubes. Much easier to eat and lessens the cooking time.

[@tracker1955]

Without a doubt, the best way to keep fish fresh is to freeze it whole in clean water, it will taste as good as fresh caught and can be kept for several years without damage. Have tried vacuum packing and that works ok, but frozen in water is much better in my book.

[@tmv8694]

Lfd is the best! I've been a fan of you since before the tumor. Knowing what you went through and how you are with lfd makes me want to be that type of father to my kids.

[@hondahowto]

So cool that you and your dad still fish together!!! I know I would still be fishing with my dad to this day if he was still here with me, but now I am sharing my love for fishing with my kids every day I can, and they love fishing as much as me and my dad did! Keep up the awesome content LFG, and thank you for sharing this type of content with us!!!!

[@Slidebite1775]

In Alaska they call Burbot the poor mans lobster. Amazing tasting fish.

[@UBBERTANKER]

Aka eelpout

[@jeffking1213]

Same thing in the UP of Michigan. Great stuff! Never thought about it with other fish. Bet perch would be amazing also!

[@westslopeoutdoors]

Boil them in 7-Up, we've been doing this with northern pike for decades!

[@bdwilcox]

I bet using glucose instead of sucrose would make it even more authentic (table sugar - sucrose - is just a glucose and fructose molecule stuck together), Animals have sugar in them primarily in the forms of glucose and glycogen, so glucose would probably taste the closest to an actual lobster's sweetness.

[@westslopeoutdoors]

@@bdwilcox just sharing my experience, we’ve made poor mans lobsters for years. We’ve used sugar water, lemon sugar water, sprite, Mtn Dew, etc. 7-Up always seemed to work the best 🤷🏼‍♂️

[@bdwilcox]

@@westslopeoutdoors I'm going to go out on a limb here and guess the combination of sugar and lemon oil found in 7-Up is what makes it superior.

[@lifeoutdoors2day357]

The wife and I love videos with LFD, he's America's dad.

[@aprilbennett6280]

I don't like hunting or fishing but love yours & Rob's videos.

[@calebcollier2108]

Dude always like watchin ya. Great personality good dude.

[@Delmarvafishing]

Damn man, was I the only one not at ICAST lol. I have never thought about making or eating crappie or white bass anyway but fried.

[@Failedbidenomics]

I usually add a little old bay seasoning once its removed from the water. Also try local honey instead of sugar its a different taste but just as delicious.

[@brettmartin492]

I don’t really enjoy fish too much but I love lobster and crab. This is something I HAVE to try!

[@Jeep-fq4bh]

Like look at this man take time out of his day to talk to a very young subscriber, love it bro

[@sicariofishing]

hahaha that laugh about the kitchen being taken over by you was epic lol

[@MrNikob84]

I love bank fishing videos and any video with family

[@kingkustomz33]

I always cooked Bluegill in butter over the fire and called it “Hillbilly Lobster” can’t wait to try this way.

[@falcocofield3404]

If you plan on freezing crappie then freeze them in water. The texture stays a little firmer

[@mikedelacruz3135]

Using OSG’s Fancy utensil while shes not there ✊🏼🧐😎🤙🏼… Sir Rackley, your a GANGSTA With it Brother!! & I agree with the Consensus, more LFD on the Channel, and with Catch & Cooks. 🍻 from California

[@johnfromG.L.O]

Lfg is by far the best of the googan squad except peric who is hilarious

[@JSchlotmann]

I’d like to see you and rob do more you rob and outlaw are always great together. You and rob is just relaxing and fun to watch toss outlaw in the mix and it’s exciting content either way you upload I watch

[@johnsreelfishing69]

Love the vids LFG!! Can’t wait for this deer seasons videos!! Keep up the good work!!

[@RudyMiller68]

We do this in wisconsin with burbot, but we do half water, half 7 up. Cut up into cubes, boil, and soak in butter

[@williamsiler5074]

Try adding a half cup of salt along with the sugar. That is how we do the poor man's lobster with white sturgeon.

[@glenoberle6962]

LFD should get his own code, would probably outsell all other googans.

[@flyfishmerc]

This time of year Crappie Nibbles really help the bite when they don't want to thump it.

[@Eyesofthasouth]

We’ve put them in the pot while boiling crawfish. Surprisingly delicious. What kinda videos? I say do what you like, but I enjoyed the ole school videos when you started. The ones with great tips and smoking those big bass doing it. I’ll second the sacalait videos too

[@corndrunk]

Try it with sheephead (freshwater drum) The texture is very lobstery and it's a really mild flavored fish

[@scotthall2109]

Love your videos LFG. Don’t want to rag on the other Googan Squad channels, you are the best. I would love if you would do more fishing from the bank for those of us poor guys that don’t have a Silver Bullet with Garmin equipment that lets you target a fish. I wish I had any kind of boat, even if it was a paddle boat or John boat. Thanks guy.

[@Jack-nj8wb]

I wanna see more Lunkers and LFG together

[@derrickbrown180]

My guy, Probably the best catch clean cook on the tube! Thanks man been enjoying your channel almost since your college days ha

[@barryw.6449]

Here is a good Reciepe for any fish. Use thin potato chips crunch very small in ziploc, Heavy frezzer bags work best. Melt Butter in a Bowl. Coat fish with Butter. Put in bag and coat fish with chips flakes and place in a baking pan. Use a glass or metal pan, can be cake pan or even a pizza pan. Bake for a while 25 to 30 min. Check inside if it's white it's ready to MUNCH. You can Tweek this any way you Wish as far as salt, pepper, Caujun, Red Pepper, it's all to preference. Hell sometimes i will have Italian, put some Italian seasoning in the mix. If you like Spicey Drop some Franks Red Hot on it. I Love Hot!!

[@donniewakemup8729]

Fun video. LFD is the coolest dad ever.

[@alabamatrout6985]

Love the commentating over you fishing and loved the content. Lfg you are a legend! Love your videos. I especially love the way this was done. Nice work.

[@pbrgdrewski88]

if you dont like someone like lfg you just a bad person honesltly this man is the nicest most wholesome human (other than matt carriker lmao) always happybwtchimg this content !!

[@jasseagraves]

Instead of sugar water, try half and half water and 7up. That's how we do eel pouts up north here in Minnesota.

[@jh14102]

Definitely more LFD and crappie.

[@JeRKII]

You need to hire LFD at Googan Squad ans start a line of remake of older bates

[@nutzpwnz]

You should let the white bass fillet sit in salt water for a half hour to an hour, it will draw out the blood from the meat making it taste way better

[@Flippersflops]

I’ve done this with northern pike and it works with them, too.

[@kodyjuby9497]

the end clip of LFD had me cracking up for some reason😂😂

[@jonathanherring6896]

Dude, that is something I for sure have to try. I kinda figured it would all come out mushy, but it actually held up pretty well. Nice cook LFG!

[@mrfirstime5750]

Thanks for the great idea. You in the kitchen keep it coming

[@wayneostman8772]

We do that with yellow perch here in Indiana, served with lemon wedges and butter or cocktail sauce.

[@texasfan3345]

Love your hunting videos most. Dove season a month away.

[@nikm9184]

Holy moly boss I just tried this recipe after watching your video and it's on point brother!!!

[@oldmcdonald9582]

it is amazing how these good fisherman who used to fish by their knowledge of fishing thru years of experience now cant find a single fish without thousands of dollars of electronics and dont even try. amazing to me

[@tylerholcomb06]

Finally got some delicious crappie this morning! Trying this tonight!

[@austinfolkman2556]

You got to put a little cajun seasoning on them when you get it out a little bit of spice with the sweet is a great complimenting flavor

[@bradbeerhunter2565]

Not trolling but this works great on bass too if your cleaning out a overloaded pond

[@loganhicks6440]

LFG you need to head on back to Colorado and give us some more trout fly fishing and elk hunting

[@lvl0adventurer910]

I really enjoy the adventure videos, I really enjoy watching when you go out and fish a rarely touched spot with good views and tough trails.

[@basshunterrod3608]

Love your videos man

[@megamattoutdoors7648]

Definitely a blind taste test at Googan HQ and see who guesses which fish is which vs. actual lobster

[@geofftarrant8403]

Try poaching in butter with added sugar, garlic and lemon instead of the water

[@stevendewell5505]

I'm starving I do like you comments from the den too. Would like to see more Lake Life Family

[@toasted9453]

I'm getting ready to try this right now with some rock fish and catfish that I called out of the Chesapeake Bay this past week

[@craigmetz3471]

I am trying this for sure!! I am from Minnesota and walleyes are plentiful!! thanks for the video!!!

[@bosqu005]

You can do the same thing with 7-up or Sprite instead of the sugar. Cook pike like this and is awesome as well!!

[@michaelsimon5877]

It would be super fun for bass tournaments to go old school no electric crap and just find them I go out and just fish and I catch alot of bass all the time .

[@DylanHarperGolf]

I know what you mean about the mushy crappie. I much prefer some nice fall crappie. They seems to firm up a bit as the weather drops.

[@robertjordan2962]

So I had just started Jon B.'s video from March 2017 when he fished with Billy on none other than Lake Fork when I received notification that the one and only LFG had posted a new video.

[@dakota2842]

YOU GOT A CRAPPIE HAAAAALF IIIIINCH INNN THEEE KEEPER ZONE!!!

[@bradbutcher3984]

I caught my pb white crappie last Thursday with a 3.8 white saucy swimmer on an under spin. The bass in my picture was caught just before on the same saucy.

[@seatroutking7555]

I can’t wait to try that tip, did you ever try bleeding out the bass we do it with fish and it can reduce or sometimes remove the blood line. Tight lines from Ireland 🇮🇪 👍🏻

[@Ak90733]

Next time add some lemon juice to your water. Do it all the time to pike and halibut. I have also heard to just use 7up.