Lemon Yogurt Chantilly Cream Recipe

[@thaovu2616]

I made this, really good. Reduce the suger if u want, tast not sweet, very suitable with strawberry jam. When I do double cream cake, I choose this one and chocolate matcha cream on top, suprisely go very well together.

[@aneydercorreaortiz9383]

Deliciosa rapida y facil que bien, saludos desde colombia🇨🇴

[@emmasmythe1432]

This looks delicious and I can’t wait to try it. Can you tell me where I can get the strainer apparatus you used in this video? Thank you.

[@carmenstefanescu5040]

So good,thank you very much!

[@cyberkim2907]

Merci

[@DesenhAnnyGabryelli]

WOOOW :0 tão satisfatório...🤯

[@ElżbietaKarwańska]

Wygląda pięknie i zdrowo .Powodzenia.❤

[@nikmaizatul4934]

I like ur channel cream........ Can I use it for business dessert ❤️

[@M.Patisserie]

Yes

[@janniferlau3150]

Hi, so we take out all the water content from a plain yogurt. Right? Is this cream stable foe hot and humid weather?

[@selinayeung82]

Thanks for the video, can I just buy Greek yogurt instead?

[@M.Patisserie]

Yes you can

[@selinayeung82]

​@@M.Patisserie thanks

[@halamakssoud9329]

M sorry but I didnt get it. So we take off all the liquid from 1kg of yogurt then we take from it 75gr? When we take the whey out from the yogurt it turns to greek yogurt?

[@annew.1275]

I think 100gr, not 1000gr 🤔

[@halamakssoud9329]

@@annew.1275 no way. It’s a big quantity. 100gr would be like just 3tbsp

[@M.Patisserie]

It is indeed 1 kg of yogurt. This is because I often make desserts with Greek yogurt, so I make more each time.

[@halamakssoud9329]

@@M.Patisserie Hello. Thanks for answering. Yet my question was do you consider this a greek yogurt? In the middle east this is called Labneh. We eat it over breakfast with olive oil. A greek yogurt is totally different thing, it has even a weird taste. But just to be fair, I do know what you mean because the first time I tried the greek yogurt in Paris it was exactly Labneh. Thanks for sharing your recipes. Now I know exactly what to use:)

[@annew.1275]

Oh... ok, i understand. Thank you !!

[@lasirene2618]

😂 le record de rapidité de vos recettes qui sont devenues très simplistes.. Vous nous aviez vraiment habitués à l’excellence à vos débuts ! Dommage 🧜🏼‍♀️

[@M.Patisserie]

Beaucoup de gens disaient avant que c'était trop compliqué à apprendre. donc.....

[@galinaMalinovka]

Сперва просмотр,потом 👍. Подскажите пожалуйста,сливки 38% это растительные или животные?

[@M.Patisserie]

животное

[@galinaMalinovka]

@@M.Patisserie 🤗😍😙😙😙.

[@galinaMalinovka]

Подскажите пожалуйста,вы отвесили йогурт какой % жирности???

[@M.Patisserie]

Я использовала цельномолочный йогурт

[@DIANA2204DIANA]

🌟🌛🌟🌛🌟🌛

[@eleniel8441]

👍👍👍🍋🍋🍋🍋❗️

[@danoul5881]

M Pâtisserie je n’ai pas très bien compris est-ce qu’il faut prendre 1 kg de yaourts et le mettre au frigo pendant 12 heures et ensuite prendre 75 g de ce yaourt je n’ai pas très bien compris pouvez-vous m’expliquer s’il vous plaît 1 kg de yaourts c’est énorme pour 75 g

[@mariacarlotaportomoura372]

Pois…também não entendo. Na verdade parece muito para se obter 75g. Aguardamos explicação para está maravilha.

[@galinaMalinovka]

@@mariacarlotaportomoura372 автор взял 1 литр йогурта и отвесил,а указал основное количество ингредиентов для рецепта.Только я задала вопрос автору про жирность йогурта,жду ответа.

[@danoul5881]

M pâtisserie J’attends toujours votre réponseLa quantité de yaourts

[@galinaMalinovka]

@@danoul5881 прочитайте мой комментарий выше,там есть ответ. Так же автор рецепта уже ответил на такой же вопрос.Хотите узнать прочитайте его другие ответы🤗.

[@rolandpruller1984]

Was ist bitte das Tuch?? Bitte um Antwort

[@M.Patisserie]

Filtersieb

[@rolandpruller1984]

@@M.Patisserie danke