Meatball and Mozzarella Stuffed Red Peppers from Scratch! Dinner + Freezer Meal

[@jimoray3]

We harvested and made 6 quarts of tomato juice and 12 pints of thick tomato sauce and it is outrageously amazing thanks to your channel. Many blessings!

[@trishapomeroy9251]

I laughed so hard when you said you didn't know about dinner parties. That's totally me too. I love the kind of meals where you can prep once and have 2 meals! Thank you!

[@NorthnSouthHomestead]

Me too! 😂❤️😂

[@purplesnowdrop]

For those who don't like peppers big beef tomatoes are great stuffed too. They bake wonderfully well in the oven. I always kept the tops of my peppers and tomatoes to pop back on like lids. The kids loved opening their own little pots. Its always fun watching how everyone cooks, thank you for sharing

[@hazelbrungard1623]

Not a fan of tomatoes cooked. Even sauces

[@NorthnSouthHomestead]

Will have to try this! ❤️

[@juanitadafler7233]

Sarah, you are so real! :-) I make something similar but never thought about making some ahead and putting them in the freezer! Super idea! Thank you!

[@courtneykachur9487]

Who’s with me? Road trip to Missouri to throw a dinner party with Sarah?

[@NorthnSouthHomestead]

Lol if I could, I would. Would love to meet them. Been watching since the beginning. ❤️❤️❤️

[@heathershomestead7612]

Can't wait to try this recipe! I grew the Adjvarski peppers this year on your recommendation last year and they truly are AMAZING! The plants were very productive, yielding multiple large peppers per plant. They ripen over the course of the season, not taking all summer like red bell peppers. I've been roasting them and adding to my pasta sauces. I also just used them in Ball's "Balsamic Red Pepper Jelly." OMG...they taste SO good in that recipe.

[@melindalewis8440]

WOW! I WATCHED THIS THIS MORNIN AND IT LOOKED SO GOOD I MADE IT FOR DINNER. My mom is a very picky eater and she Loved it! Thanks!

[@DKFisher]

This is a winner. Didn’t have from scratch but used red, yellow and orange bell peppers and this turned out AWESOME! Family said this was a keeper! Thanks for sharing this!

[@christine1373]

Sarah it’s great to see you smiling and so excited! Thanks for sharing this easy and delicious recipe. I used to make stuffed green peppers but switched to red because I didn’t care for the green pepper taste. God Bless!

[@chamelaroo4683]

Sarah, you are always so engaging and a joy to watch! I dont even like to cook but you got me like, "yeah! Stuffed peppers! Let's do this!"

[@DeepSouthHomestead]

Coming for your Dinner Party! 😆

[@Cherie5353]

Deep South Homestead Me too Danny and Wanda. Just pick me up on your way there. LOL

[@kimmowery3391]

Hi Danny ,hi Wanda small world love love both these channels ! Always a treat to know one of yours will help me out when I need a friend .ive spent many hours watching you both ...love to y'all from pa.

[@gayleshort1510]

1¹¹111

[@theresajames5135]

I hardly EVER comment, but I tried making these and they were absolutely fantastic. I served it to an Italian family member and he was blown away. You inspired me!! Thank you!

[@ricoviselli]

after my grandma picked her peppers she made this dish and we ate it all week. add some greens steamed then fried with garlic and a little rice to the meat,sauce and cheese and you have all 4 food groups packed inside a pepper.

[@marlenekutcher938]

Sarah you are such a treasure to all of us! Trying new things is awesome. I'm sure those watching will try these stuffed peppers. You are such a great teacher that clearly explains everything without missing a step. And if you did you just roll with it! So refreshing. I also enjoy how you husband shares his cooking skills. You two are a great team. Thank you for allowing us to be in your home. Be well and God bless your family. P. S. This recipe takes me back to my Italian neighbour who taught me so much about cooking her traditional Stuffed peppers and so many other dishes from scratch.

[@NorthnSouthHomestead]

I agree 😊

[@tbrown2302]

I took your advice and quit canning different varieties of tomato sauces and just canned one basic sauce which can be customized for different uses once opened, great time saver! I did add chopped basil because we love basil on tomato sauces and soup. Thank you for this yummy recipe. I know what we’ll be having for one dinner this week. Blessings.

[@thomasdesmond2248]

Sara you attend the most important dinner party all the time. With your family. God bless

[@uddercharmsfarm8159]

Yep it’s a major winner! Made this tonight with a spicy Italian sausage and all mozzarella with pablanos. Used my home canned tomato sauce also! With a side of shells/pasta! My husband is still raving about it!!! He told me “iron chef meal”!!!

[@ritabrunetti381]

I'm married to an Italian man. This would definitely be a winner on our dining table!! Thanks for sharing...always looking for a good recipe.

[@lavernebufmack5091]

If you still have tomatoes try making tomato chips! They are wonderful! Just sprinkle with Italian herb mix and cheese then dehydrate! We love them! Have even made them with green tomatoes. Love the pepper recipe! Wait with little patience for your video’s!

[@aloneytx]

Thank you for sharing all your ideas and recipes and showing us how to do our own canning and freezing. Y'all are awesome!!

[@sarajacobs8775]

Holy cow. I am eating this right now for lunch and it is DELICIOUS! My husband really likes it as well. This is a keeper recipe. You are right Sara this is to die for!!! My husband just said I knocked that one out of the park!! Thank you for a great meal!!!

[@ShortOrderCook]

I was so hungry after watching you make this - and then the taste test! and I don't even like red peppers, but I'd give this a go. Looks fantastic. Thankyou for such happy and easy instructions!

[@thenewbiesteaders]

That looks so good! I will have to try it. Whats awesome is if you are doing low carb/keto you can skip the pasts noodles and use zucchini noodles or just eat the stuffed peppers!

[@hazelbrungard1623]

Seeing this video makes me think you made it safely through the tropical storm. Praying for all during this season of destruction.

[@maryarmstrong9656]

Sarah I made this Sunday night for dinner and my family loved it!

[@vahneb7260]

Oh my goodness, having dinner parties brings back so many memories. I still have family Sunday dinner.

[@joanharvey8510]

I love your enthusiasm! Love how you explain as you go!

[@mountaincrittercreations2596]

Gotta try this one, but we're gonna make it in the smoker with just a touch of Apple wood smoke!!

[@heidid5275]

Mmmm, that sounds incredible!

[@mapleleaf3803]

That sounds so yummy!

[@mysisterskeeper256]

Sounds delicious 😋

[@aliyamoon80]

I miss having a smoker. That sounds so good!

[@NorthnSouthHomestead]

Sounds fabulous ❤️

[@nait7714]

They look very good! In Mexico we have something similar, they are called Chile’s rellenos. And in September, when is the season of certain kind of ingredients, we make something special called chiles en nogada with nut sauce

[@oliviaayala1219]

Sarah, I have found filling the sink half way with water and dipping my zip bags into the water to remove all the air much easier than trying to squish the air out.

[@marktoldgardengnome4110]

All that's missing is some warm garlic bread to clean the plate❗❗ 😋😋😋 TYFS, Stay Safe and Well Mark and Rosa

[@juliekooiker3408]

You have created a beautiful and meaningful life for yourself with lots of daily hard work!!!

[@SusanR0928]

Sarah, those peppers look gorgeous! I can't wait to try this recipe out on my family. Thank you for sharing!

[@Zeke-yv3nw]

Now I'm starving and don't even like peppers!! Its amazing to see how much you love and enjoy making wonderful meals for your family

[@meglamerato9457]

Looks delicious! I am always looking for new dinner recipes and I am positive my husband will love this! Thank you and God bless you and your family!

[@teresadoyle1396]

This looks so good! I have to say after a summer of binge watching ALL of your videos, I am missing them as I wait for the current ones to be posted! 😉 Stay well! 😘

[@iamstorie882]

Teresa Doyle It takes waaaaay too long for the next Saturday to come around doesn't it? 😁

[@teresadoyle1396]

Storie Colopy It sure does!😫

[@Beaguins]

That was me last year. I think I'll start over and watch them all again.

[@patriciamarino2479]

Good morning. That recipe looks like a winner. I'll have to give it a try. Glad to see you Sarah. Have a great weekend. God bless

[@TammySepulveda]

Thank you so much for sharing this recipe! I made it with bell peppers, store bought ground pork, my favorite pasta sauce and mozzarella sticks and it's so delicious! I can only imagine how much more delicious yours is with the freshest of ingredients. This is definitely a winner!

[@chautran2371]

Have a blessed weekend to you all!!!

[@petruzzovichi]

Another wonderful video. One of your best. Sarah is such a super presenter.Thank you.

[@homesteadingpastor]

Thank you for sharing this recipe looks so delicious! We really enjoy y’all’s channel. Praying for you and your family. 🙏🏻🙏🏻😇😇

[@pamelacissell7784]

This sounds so good. I used to mix rice with my ingredients too. Brings back memories when my family was still home. Thanks for sharing!

[@trulybeautifulgoodness]

21:07 says it all haha. It looks so delicious, I can smell it through the screen. I'll have to try this

[@swianecki]

Even though it's only 6 a.m., my mouth is watering for those peppers! Thanks for the recipe.

[@Picklesboothe57]

Ooh looks so good, yum. This is a great and easy recipe. Gonna try it for sure. Thank you Sarah for sharing.

[@kleineroteHex]

saw peppers, needed to watch - I got blessed with peppers this year, they are amazing! Never had this many ripe peppers! the jalapenos are still green, but the bells are super!

[@judyabernathy80]

Sarah, I think you have blown your socks off with this one!!! I’m starving just looking at!! Excellent!! ❣️❣️❣️

[@Zaza-zg6kw]

Good 🌄 Sarah!! THAT MEAL LOOKS DELICIOUS!!!!! Thank You "So Much" I am going to be cooking this Recipe for my grandkids!!!!!🤗

[@jazzcanada2001]

I just love all your cooking recipes and so with Kevin too!

[@heavenboundhomestead126]

I can see a meatloaf done in the same manner. Thank you and be blessed

[@kathleenambrose877]

Sarah if you dont have a food saver I highly recommend it. It would vacuum seal those peppers so much better than you can with plastic wrap.they would easily last a year in the freezer with no freezer burn... not that they would go that long without being eaten!

[@JoanOH]

I’ve had a bumper crop of peppers this year, so this is a great recipe for me. I think I’ll make a big batch for our next family get together. Even the grandkids should love this. Thanks for sharing!

[@kathyeichorn7228]

Thank You for a twist on an old favorite. Definately will be making this version.

[@jaybarnett518]

Another amazing video! You are invited to our dinner party. Ours are a gathering of family and close friends. Our family has been watching your and Kevin's videos for years, so we consider you a "close friend". We began our homestead with rabbits, watched your videos and became successful. We now have ventured out to other homestead opportunities, thanks to you, Kevin and the girls.

[@marygreen3748]

Nicely done Sarah. I was thinking about doing stuffed peppers soon. I think I'll try your recipe and see how my fellas like it. Thanks for sharing.

[@AmyLeffler1]

How crazy, I literally just made plans to make a meatball stuffed pepper and happened to go to your channel to look up your amazon shop for something I wanted from another one of your videos (the fry cutter to make chili fries) and then I saw this. I am meal planning for the week and this was something I planned on making this week. Great minds think alike as they say. Stay awesome you guys.

[@raynonabohrer5624]

Looks delicious so happy you are doing better. God blessing to you all

[@nannysfolly]

Hi Sarah. If you like Mexican food, try this with a bit of hot sauce in with the meat, finely diced Chorizo sausage , and use pepperjack cheese. Nice bite to it.

[@FleetwoodPatch]

Totally making this!!! Thanks you guys. I love that you guys show cooking from the garden on your channel. Much respect.

[@kristenowen9238]

We love the ajvaski peppers but we grew corno di toro this year also and wow. They are huge and absolutely loaded.

[@annefitzgerald9706]

It's such a good, self-sufficirnt feeling to eat a garden/home meal. Looks delicious!

[@45Colleen1]

Thank you Sarah for your stuffed red pepper recipe. God bless! 💜

[@roots2agarden857]

Thank you for sharing, you made me hungry once everything was put on the plate, I will be trying that dish.👍

[@dayneholt4149]

Sarah, Looks wonderful... I will give this one a try. Just a side bar note: When I seal a zip lock bag I zip it shut, then reopen the middle and give it a little vacuum suck before resealing the zip again. Just the way I do it. Love you guys. Blessings.

[@beverlygiroux2824]

Oh my goodness! Another recipe that I MUST try, I can almost smell it, here inMaine. Thanks for sharing!

[@terridiamond7862]

Can hardly wait till I can try this. Love y’all channel. Love your energy Sara and all your tips & hints. I really like how you do your videos. I can see what I need to & the process always makes sense. Thank you so much.

[@bo4all4ever]

I absolutely love your kitchen videos... keep them coming as it gets colder.

[@helenbailey825]

My Mom always mixed sauce In with the meat before she stuffed them. They were great also

[@MrCorvettegirl2]

Looks delicious 😋 Have a great day Brenda

[@deborahtabb6387]

Cooking this tonight! Can't wait.thank you.

[@wykeishacraft6820]

Good morning , what a great day to be here today. It's nice to see you again. Nice to make recipes.

[@francohen9685]

This recipe sounds very tasty. I love that it can freeze also Thank you for sharing

[@NanA-lm5ox]

I am going to try and grow those peppers next year. Great recipe, can’t wait to try it Sarah.

[@zinnialady5153]

Thanks for sharing. Made your meatloaf patties today. The only way I make meatloaf now. Thanks for teaching me to ferment onion and peppers too.

[@crunchyrollser]

We made cowboy candy from your video. That inspired us to try all kinds of pepper canned recipes. Pepper jelly and butter spreads. Your channel is awesome

[@jenniferreese6664]

Oh Sarah , You have just out done your self girl it looks amazing! I have got to try this ! Thanks

[@alyndoyle5378]

I have a different stuffed peppers recipe but I think I will add this to the rotation. It looks delicious. You are so creative. Have a good week.

[@dorenenagy564]

Thank you Sarah. Your recipe is a little different than mine. My Hungarian mother-in-law gave me her recipe for stuffed peppers years ago. She puts chopped pepper in the stuffing with the chopped onion. All the rest is about the same. Thought you might want to try that. I have found through the years quite a few people leave the pepper it cooks in. I don't know why. I love them. I cut mine up and eat it all in one bite. I have never cooked spaghetti as a side though, will have to try that. My family pours the sauce over mashed potatoes and we have garden green beans as a side. Try that. God Bless

[@jamiegay5528]

Looks delicious! I’m going to make this tomorrow. Thank you so much for sharing your recipes. Blessings to all!

[@beyhayag765]

Wow!! made me hungry as you tasted your recipe . I will surely try it .. Look easy and I can prepare ahead of time.. Thanks so much for sharing .

[@kathyvan9112]

Sarah...the best part is...you’re so perky and excited. So glad you’re feeling well again. Kudos to the mozzarella making daughter!

[@trishcraig723]

Making this tonight with my first 2 adjvarsky peppers!! First time growing them, and they are beautiful.

[@larrywilliams1854]

You're making me hungry and I've just finished dinner. Dad

[@mariephilippe3684]

Wow I tried your recipe Sarah (minus crushed pepper) and it is great! We love it ! Thanks for sharing!

[@LindySellsHomes]

Oh I am going to make that this weekend, I have everything in the fridge already. Thanks so much!

[@francescampbell4731]

Thank you so much for sharing this recipe! I made it the day after viewing this video and my hubby loved them!!

[@FarmFreshIB]

I love making two dinners in one swoop. Thanks for sharing your recipe.

[@gregorybraidman1405]

Try stuffing with breakfast sausage and leftover mac'n cheese. Serve with eggs for brunch .

[@FoundThingsandFamilyLegacies]

Thank you for my next evening Meal! We will be using venison breakfast sausage - our primary meat - and like you, our garden fresh/canned pasta sauce, peppers. We will have to purchase our cheese though from the local Amish Cheese House. Thank you!!

[@jaymejohnsonatsunnysidefar1921]

Here where I live in NE PA .. we had a frost last night that ended our garden of 2020 .. used this for my plabono anchos and it was amazing !! TY

[@todayisthedayofsalvation6925]

Is it possible to take those seeds from the peppers and plant them. Is there a process to prep the seeds?

[@FLPhotoCatcher]

This recipe might look daunting, but it's really 'Easy peasy, garlic squeezy!'

[@NorthnSouthHomestead]

Our cow is young and will be bred for the first time this coming spring. I can’t wait to make our own mozzarella cheese! ❤️❤️❤️❤️❤️❤️❤️

[@larrywilmoth6655]

My grandkids love stuffed peppers will try this to my meatloaf I’ve done Mac and cheese was a hit with them have a great week end

[@maryjemisonMaryjay1936]

Those are Gorgeous peppers 🌶I always add Rosemary if Italian

[@thegreatoutdoors959]

This recipe looks awesome! I’m always looking for something new to throw down in the kitchen so I’m definitely gonna do this one. Everything is better homegrown😀. Thank you for another great video and we home you and yer family enjoy the rest of yer day. God bless

[@GrammaDebsStorytime]

I just love it when you are in the kitchen! Thanks for the dinner idea...going to try this real soon 😍

[@gingerreid8569]

Whoa...that is amazing!!! I am def. growing those peppers next year! I did my own mozzarella cheese using raw jersey milk from neighbors cow...how perfect is that! We have sausage from our pig we had processed...add some italian seasonings...and ready to go! Def. sharing this video!

[@stephaniejoyce6896]

Sounds so good! We got nice sweet peppers for the first time this year and will be trying these. Love the freezer idea tips too! I'm always looking for ways to further preserve our harvest.

[@deb5710]

Wow, you made me so hungry with this video, I had to go to the kitchen and get a handful of roasted almonds just to continue watching. That looked so delicious! By the way you not the only one, that doesn't do dinner parties! Stay Safe and God Bless!

[@margarethauff8882]

I love Leggs!!!! We have it here in Minnesota too ! I use the mild mix for sausage meat for pizza and the breakfast 1 for biscuits and gravy.