Make your own red clay egg yolk pastry, skip the queue, novice friendly ♡Egg Yolk Pastry
Рет қаралды 8,657
Күн бұрын以往的中秋節習俗都是吃月餅
但近年來蛋黃酥反而變成了主流
台灣北中南各地都有蛋黃酥名店
每到中秋節的時候，都是訂單爆滿！一酥難求！
如果不想排隊到天荒地老
喜歡烘焙的朋友，請試著製作看看吧！
無音樂版： • (No Music/No Talking)D...
請參考今天的影片
『材料』（11個分量）
紅土鹹鴨蛋 11顆
油皮
40g 低筋麵粉
50g 中筋麵粉
8g 糖
40g 水
40g 無水奶油
分割油皮麵團每個約15g
油酥
100g 低筋麵粉
40g 無水奶油
分割油酥麵團每個約12g
330g 紅豆餡
少許 黑芝麻
少許 蛋黃液
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11 Salted egg yolk
shortcrust pastry
50g All Purpose flour
40g Cake flour
8g Sugar
40g Water
40g Clarified Butter
15g per dough
Pastry
100g Cake flour
40g Clarified Butter
12g per dough
330g Red bean paste
A little Black Sesame
A little Plain yolk
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Instagram:@mid_ageduncle
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#蛋黃酥 #中秋節 #烘焙 #baking #bakery #鹹鴨蛋
#紅土鹹鴨蛋 #手工 #handmade #egg #recipe #pastry
@jimmytee2547 Ай бұрын
哇塞-你的烤箱很有历史味道噢😂谢谢分享食谱😎
@midageduncle Ай бұрын
@@jimmytee2547 哈哈，真的是用很久的烤箱！但這種烤箱都蠻耐用的，感謝支持
@周亦庭 Ай бұрын
想請問我如果要做22顆的份量直接乘2嗎？謝謝
@midageduncle Ай бұрын
可以的，謝謝支持
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