Mango & Sticky Rice (mini) - Hot Thai Kitchen ข้าวเหนียวมะม่วง

Watch the FULL version: • Mango & Sticky Rice Re...
JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
WRITTEN RECIPE (full version): hot-thai-kitchen.com/mango-st...
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@gobbledygoook]

I enjoy the mini videos a lot! I will first look at the long video and when I'm actually making it, I will switch to the short mini one. It's very practical

[@mshoaianh]

Thank you for all of mini clips!!

[@AbstractMan23]

Good idea to make these short versions.

[@HBrownFilm]

Hi! I really enjoy your content! thank you for sharing! I am looking for a thai sticky rice basket like what you have in your video except, I wonder if there is a smaller version that can be purchased or used. Do you have any insight, ideas or help? Thanks again, HB

[@thejdexpress]

Good

[@diebuu.8114]

More short videos like this; please ✨.

[@frankbalmer2374]

My favourite. :-) yummy

[@MoonBunny_-te5rb]

Can we use corn starch in place for the rice flour？

[@PailinsKitchen]

Hi Adam here - and I have no idea myself, so if you want to ask her that one directly rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!

[@meeleetee8530]

When you said 1 cup; do you mean a rice cooker cup or measuring cup?

[@PailinsKitchen]

Hi Adam here, and good question! Exact details are in the full written recipe here hot-thai-kitchen.com/mango-sticky-rice/ Hope that helps!

[@meeleetee8530]

Somehow whenever I deal with rice, I think of rice cooker cup; ha ha. Thank you.