She is absolutely a master chef she can cook anything
@TeddyFreddy944 ай бұрын
I was just thinking of ribs earlier today. Marion you know what we want when we want it!
@JustAMatterofTam4 ай бұрын
I’ve made this recipe a few times. It’s really good.
@heidid52754 ай бұрын
Omg! Are those tender or what?! Definitely making them asap! Ty for this awesome recipe. Looks so dang good!
@JohnHausser4 ай бұрын
Not the biggest pork ribs fan but I’ll definitely try your recipe since I love 🇰🇷 bbq 😊 Cheers from Miami 🇺🇸
@nicolahudson62874 ай бұрын
Ok you always wear white how do not splash yourself with the many different color sauces. Totally love your recipes you’re so chilled.
@rhonda67914 ай бұрын
In Australia we soak with napisan. No stains. 😃
@deach52544 ай бұрын
I was on the edge of my seat watching this video. Those ingredients, the stirring, the liberal spooning .... and the white dress. 😳
@Goldilocks1114 ай бұрын
I’m going to try this with beef ribs ❤
@caseyevans71254 ай бұрын
That sounds delicious too😍
@debbiejudd49334 ай бұрын
making for supper on wednesday. total yum.
@bkm27974 ай бұрын
Yes, I remember this delicious recipe, also glad for the reminder of your special slaw done Marion's way. Definitely winners, and thanks for sharing.👍❤️
@dunkodownunder4 ай бұрын
Marion, I love your recipes, especially the rice cooker recipes, I use them every week. I have to try this one too.
@damianrhea88754 ай бұрын
Marion, I’m actually watching this video nervously because of your beautifully impeccable white outfit while preparing all these sticky saucy reddish ingredients … (gasp)
@Annie-pl4qf4 ай бұрын
I really love all your recipes. Simple and easy to follow when you cooked. Thanks for your many different recipes.❤ Cheers from Alsace (France)
@scetchport4 ай бұрын
I bought some huge thick pork ribs and was thinking last night how i will cook them tonight. Then boom, here is your video. Might do a bed of steamed cabbage and rice. Thanks, love your channel. Sw qld here.
@tishw45764 ай бұрын
This is how I cook ribs. Not only do they come out perfect, the cleanup is so easy. I haven't used your sauce recipe before so I will try it for sure.
@martinkayne96753 ай бұрын
Marion... I made these ribs last night... AWESOME! So easy. I Love You!
@indiadoll4 ай бұрын
Looks so delicious 😋🍖❤the sticky ribs
@qusan4 ай бұрын
I have made these and they are great!
@tamouse4 ай бұрын
This is a brilliant update on the old standard American BBQ ribs - can't wait to try the Cole slaw dressing!
@natashafrance7174 ай бұрын
I wouldn’t wear white sieving flour let alone this 🤪 you’re such a ledge Marion, thanks for the recipe 💕🙌
@nicmoro29794 ай бұрын
For when you don’t have a big expensive smoker, but love the flavour of slow cooked meat. Thanks Marion ❤️👍
@johncramer18574 ай бұрын
This is going to be dinner tonight!❤
@venus82964 ай бұрын
With Memorial Day weekend coming up in the US, this recipe is timed perfectly. Simple, fresh, and looking delish, as always. Thanks for a great recipe. Also, a miracle that your white blouse was still white at the end of the video!
@leefy48294 ай бұрын
HELLO!!!!!!! Looks a treat, bet it tastes the bomb. Kids love ribs. Mrs loves a salad. Combination in heaven. Going to be on the table this Tuesday night. Thanks Marion.
@anechointhedark4 ай бұрын
I'm litteraly crushing so hard!🙈 Recently found this lovely channel. I love to cook and your recipes and videos give me joy in my darkness🖤
@LP-di1rm4 ай бұрын
Looks great 😅❤❤❤
@debbieunverzagt53794 ай бұрын
Yummy. Trying both❤
@kezwall45064 ай бұрын
Yum, now I know what I want for dinner!
@Patches94274 ай бұрын
I think I could takle this recipe!😁 looks delicious! I think your’e quite brave cooking in a white blouse😂🤙🏽
@sharmishthabanerjee68524 ай бұрын
Awesome recipe chef, please show japanese mazesoba recipe please 🥺 please
@frank360d4 ай бұрын
Marion, can you do a video on how you prepped the rib meat itself? thank you!
@janejameson82024 ай бұрын
How do you get cabbage and carrot so fine! Long time follower… looooove your vids ❤
@miffin7330Ай бұрын
I have Sunday Marion kitchen on for my lazy day and now with winter coming I watch with hot chocolate one thing I would like to know is there anything else I could use instead of peanut butter I love nuts I don't like any nuts roasted for some reason it does turn my stomach (not kidding)
@andrewsmith47014 ай бұрын
I’ll do that this weekend… what’s your opinion on jimmy’s satay sauce never seen you use it before… i think it’s the best thing I’ve had from a jar.
@seeingmine4 ай бұрын
ughhhh yummmmm
@Carliegem4 ай бұрын
Omg where is that pink (quartz?) cutting board and salad bowl from?! I need them almost as much as I need these ribs rn!
@Edinburgh744 ай бұрын
made these for dinner last night -they were great and so easy to make. I might add just a splash of soy to the mix though as a personal preference.
@elizabethpaschall1794 ай бұрын
Yum❤
@ryanmcdonald41004 ай бұрын
Any need for salt and pepper with the ribs? Oh, and did you take off that pesky membrane on the bone side of the ribs before saucing them up?
@Billbobaker4 ай бұрын
Amazing
@pamelabaars68964 ай бұрын
Yummo
@FairleyTrashed4 ай бұрын
120c for 9mins? I think I might be missing something…..(@2.46)
@donna26764 ай бұрын
It was 90 mins 😊
@cindywoan46714 ай бұрын
What substitute would you use for coconut milk if one was allergic to coconut?
@JeanetteFigaro-Barr4 ай бұрын
Oh yum!!!! Your beautiful white dress remind of a dinner with I was about 20-years-old. My boyfriend, (I was hoping soon to be fiancé), and I attended a special dinner with his parents and family members. I had on a beautiful white dress and the prime rib. That’s not a good combination. I sloshed the au jue down the front of my white dress. It was soooo sad. Since then I’ve tried to avoid certain foods with white clothing. You did great.
@Ivan_Glamdryng4 ай бұрын
QUICK! DUCK! HIDE MARION! What you call coleslaw most people here in the southern United States would die just so they could roll over in their grave. As for my wife and I here in Oklahoma we are going to try that the next time we go to the store and pick up the rest of the ingredients. Thank you for the recipe.
@ragnaice4 ай бұрын
Her gochujang always looks very soft and stirrable, when I buy it it's always pretty hard and almost dry. Very difficult to stir with other wet ingredients. Is there a trick to it?
@p0up0un34 ай бұрын
There just one problem. Gochujang. That's IMPOSSIBLE to find were I live. I see it everywhere in recipes across the internet. Impossible to get in any store 😤
@juanesquivel91134 ай бұрын
Will it work on chicken?
@wildheartapothecary4 ай бұрын
My issue is, I dont eat soy... can you make recipes AND jars that you sell that are AIP or Paleo or soy free? I love your recipes but when I purchase a jar, I always have to check if its got soy or other ingredients I cant eat.... mainly soy
@jamesm99954 ай бұрын
Why do you put something in a small bowl only to put it in a bigger bowl ?
@Procharged324 ай бұрын
Be good if you could actually buy ribs with meat on them.
@jaquelinebiggs33944 ай бұрын
Sadly I cannot use Guachuchang because it has gluten in it.
@danadyd594 ай бұрын
I don't care for peanut butter. Do you have a recipe that doesn't involve peanut butter?
@alexclark47924 ай бұрын
This one didn't. You can also substitute something else in place of peanut butter in any recipe.
@snoopstheboss9944 ай бұрын
You could use Tahini instead. Similar texture and oil content, I think. More subtle.
@granta824 ай бұрын
One is brave to wear a white top cooking this :-)
@rachkate764 ай бұрын
Is this a reupload? I could swear I’ve watched this before.