The classic Thai DRUNKEN NOODLES you NEED to know how to make 🔥 | Marion's Kitchen

[@susanbuentello2656]

I am a huge fan of everything spicy, but my husband has complained so much about the chili fumes since I’ve started cooking your recipes that I bought an induction burner and I plug it in on my outside patio and do my stir frying out there. No more complaints!

[@Marionskitchen]

Ahaahaha. Well that's a great solution Susan! I love that you didn't give up and found a way to cook spicy food anyway! LOL That's dedication!

[@RaymondCore]

Lots of Thai houses have secondary, outside kitchens.

[@brin57]

Thai style!!

[@drk321]

You could have asked your husband to sit on the patio so you can cook how you like.

[@konichiwa109]

Hiyaaaa why he so weak, so weak 😅

[@LoveMyKitty]

I almost bought these noodles yesterday! Now it looks like I’m gonna have to go back and get them so I can make this! 🤣❤️

[@Marionskitchen]

Totally worth the trip back to the shops!!

[@Kk-8989]

Just made it for dinner. I’m very happy with how it came out. Thank you so much for sharing your cooking skills Marion.

[@Nayomee1213]

Thissss is my FAVORITE Thai dish!! I cant believe I have everything needed to make this at home, except the noodle!! Looks like I need to go shopping! Thank you for this!!

[@drk321]

Listen to this woman. This is such an amazing dish. I always hovered around my favorite Thai dishes and rarely went outside the lines. Laap gai. Evil Jungle Prince. Tom kha gai/gung. Phad Thai. This quickly became one of my favorites. Big garlic hit, chili hit, dark green veggies, fat rice noodles, Chinese influence (invented in Thailand by Chinese immigrants). I only make it with beef but that is me. This dish is incredible.

[@adventuresona700dollarhard5]

I use beef as well, and the only veg I use is scallions and quartered tomato (plus Thai basil at the end). The tomato adds a acidic punch and gelatinous feel.

[@roybatty4687]

​@@adventuresona700dollarhard5 but that is not an ingredient of this dish.

[@siva992]

Never forget a nice Sunnyside fried crispy egg on top! Tip: I usually had problems getting an even coating of sauce all around the noodles. So I've actually marinated and massaged the noodles with all the sauce I need to cook for that dish separately, before adding them to the wok.

[@evelynmoses8482]

i love the simplicity of most asian recipes but how they pack a powerful punch! ✨

[@g33xzi11a]

It’s like Italian food. The intensity comes from the quality of the ingredients. When you have a few but powerful ingredients masterfully orchestrated it delivers so much more than some confused long recipe list

[@HeyitsDee]

A new video nearly every day this week from Marion is such a lovely, unexpected treat! Thank you, Marion!

[@Marionskitchen]

Glad you've enjoyed it!

[@okayfine62]

one of my favorite Thai food! I think I can make it myself, thanks for sharing ...

[@Marionskitchen]

My pleasure 😊

[@KB-pk6nb]

I made your vlear chicken noodles soup for my mom today, I love noodles soup especially when it's a cool rainy day. I will make this dish with thin rice noodles tomorrow. I'm lucky to have Thai family owned restaurant not far from my home. I usually get this dish and the sweet black soy sauce wide noodles dish. My mom is from the same part of Thailand as your mama Noy. She misses her Thai street food everyday. I Love watching you and your mum cooking together.

[@johnnystimmel8345]

Thai noodle dishes are my favorite! The spice, fish sauce and herbs is just 🥰

[@tpn1110]

I used to make your pad kee mow like 3 times a week during quarantine. Gotta stop because my waist line didn’t appreciate that🤣

[@Jeffffrey0902]

I'm quite aware of my diet and I cook and eat it every now and then. My tips are try to get dried noodles as those aren't greased, go easy on oil (a well-seasoned cast iron or wrought iron pan is your friend) and seasoning (I skip the sugar), and add tons of veggies.

[@grandmundi7107]

@@Jeffffrey0902 Yep. If you add enough veggies, what you end up with will be enough for 2 servings.

[@brirose5491]

ahh omg i’m drooling. made a few recipes from you previously and loved them!!

[@annseebalack5156]

Marion gets me excited when she describes these dishes, it's like I get possessed by her I have to try her recipes 😋 😅

[@AnupKaria]

Yes yes I'm the same ! Marion you are a fab cooking inspirer

[@ryanp4396]

I read your comment just as she said “rat poo chiles.” Aside from that part, same here haha.

[@AndySaenz]

I’ve made several of her recipes. My favorite one so far is the Chinese pepper chicken, it is just DELICIOUS. I also love the Thai fried garlic chicken. If I could only eat 1 thing for the rest of my life it would be this one, lol.

[@vymaruyama6960]

Agree! Love her description and how she says it! Extraordinary chef she is. 😍

[@runapaulsdottir]

@ Marion: greetings from my husband😂 he is always the happiest hubby, when i recreate your recipes ❤

[@Marionskitchen]

Love that!

[@PG-qn8od]

Oh my those drunken noodles look absolutely delicious and amazing. Will definitely cook that recipe too! ♥

[@mikeeuy4122]

I've made this dish at least twice now and it satisfies my cravings for prawns + spicy anything every time! I'm making it for my birthday because I happen to have rice noodles lying around in the kitchen 😋

[@augustuscaesar3968]

Pad kee mao is my absolute favorite Thai dish. It's the fire that makes it amazing. Thanks for the recipe!

[@jennyponix5366]

Looks amazing! I can’t wait to make this for my twin sister. Thanks for sharing!

[@Marionskitchen]

You're welcome!

[@GV-su9ov]

Just finished cooking this, loved the taste, recipe for keeps. I have all the ingredients except the dark soy sauce so I had to improvise. Used 1 tsp cooking molasses and omitted the sugar. Tasted really good. Another addition to my international cuisine. Thank you.

[@drk321]

I didn't have dark soy sauce either so I ordered in from Amazon. 3 days later I had dark soy sauce. That way I didn't need to use peanut butter or whatever substitute people think is relevant.

[@annstewart4542]

Marion you are a legend! Isolating in the kitchen with you is fun!👍

[@Marionskitchen]

Thanks so much! glad I can help in my own small way!

[@9326ali]

You are amazing, always making my favourite thai dishes look so easy to make at home. Cant wait to make this! Thank you ☺️

[@Marionskitchen]

My pleasure 😊

[@daedalus2253]

Love that spicy smell when cooking and eating it. So nice afterwards when your sinuses open up

[@Heather.C.ButterflySage]

This dish! My earliest favorite Thai dish, at a beloved Thai restaurant on Fullerton near Ashland and Clyborn in Chicago, post-heavy thrifting days at the Salvation Army on a weekend day in the late '80's/early '90's. Ah, the memories. Can't wait to make this dish! Thanks, Marion!

[@Marionskitchen]

You’re welcome! Enjoy!

[@Xstevenn]

I just made this recipe today and WOW!

[@Kevin-rf2iv]

I’ve made your rice noodle recipe a couple of times and was so surprised how easy they were to make. Drunken noodles are a favorite.

[@rizkarinaangrenani2566]

Marion, you changed my cooking game. Thank you for always teaching me how to cook tasty dishes.

[@Selena-tv9ge]

This is my most favourite dish ever!!!! Thank you Marion!!!!

[@Marionskitchen]

You are so welcome!

[@almalombera]

I’ve been craving drunken noodles, want make this. Hard to birds eye chiles here in Texas. Thank you Marion!

[@Jason-Scott]

Have you heard of that new website Amazon?

[@Marionskitchen]

You are so welcome! Any spicy fresh chilli would be fine to try out Alma! :-)

[@letarogers6380]

I’d use Serrano and Fresno chilies

[@tpn1110]

Any red hot chili will work!

[@rodmckenzie9089]

Bad Kee Mow is one of my all-time favorite Thai dishes 😋. And your version here looks like the best Pad Kee Mow that I have ever seen. Amazing!

[@ruthgovanbader]

We ordered this the other day, and loved it, for the first time we had the option to order it medium instead of 5 chillies hot, so good to be able to make it but customise the fire level!!

[@ndzapruder]

My chaos-incarnate cat just sat in my lap for an *unprecedented* 20 minutes absolutely transfixed by this video and the one that auto-played afterward. I still can't believe that just happened! Guess I'll be making this tomorrow ;)

[@SC11989]

Your previous drunken noodle recipe on your page is my GO TO!! Absolutely love it!

[@LaceLeatherFeathers]

I'm working my way through your recipes (and veganizing them) and they have all been resturant quality!!!! Thank you!

[@TA-jv9vb]

Made this tonight and by far 1 of my favourite dishes of yours to impress the fam with. Thanks Marion, I am so appreciative of your time and skill. Much love from Stockholm..:)

[@Marionskitchen]

Oh that’s so lovely to hear! Yay! Thank you

[@anthonygio9961]

Yess!! I've been waiting for your version of drunken noodles as they are one of my favs. Makes it look so easy too, can't wait to take a stab!

[@sandraaraneda6681]

So simple and looks so good

[@tctc8578]

That’s a total winner, time to get drunk and cook some Thai! Thanks again.

[@foxmd9410]

YOU ARE AMAZING!!!!! THANKS MARION........ I've tried a few of your recopies now and they don't disappoint, I'm going to give this one a go too!

[@felominagrullo8400]

I love all your recipe Ms. Marion. Especially chicken, pastas, fried rice ,everything!!!

[@bjclassic1950]

Aaaahhhh! Great recipe! I make these drunken noodles, Sober😂😂😂!!! Thanks so much for sharing this easy recipe👍

[@jecestreatsandbites]

My husband and I are always watching every new recipe you uploaded, we love spicy foods too.

[@mamacoco7122]

Looks so yumm! Always hungry for a spicy dish after watching your channel!

[@jessbrinandes]

i was just planning on making this tonight lol

[@veronicayong8462]

I cooked this today but used Yellow and Laksa Noodles instead due to family preference. Really delicious! Thanks, Marion!

[@datglobetrotterlife]

Am I the only one that really likes that plate used at the end? Haha

[@metapixusion]

Made this for dinner with chicken cuz thats what i had. It was amazing!! 😍😍 we loved it! Will make again.

[@KaiAWIP]

The noodles for this are IMPOSSIBLE for me to find even at Asian supermarkets I've been to. But even without the exact noodles this is in my top 5 favorite dishes of all time. Shout-out to Laut in Manhattan.

[@polawattantiransee3410]

You can also use spaghetti for this recipe, it hits a little different but it works really well

[@katelynnlee3552]

Best video on how to cook these noodles! Thank you so much!

[@OPSteel97]

Wow, GREAT video. You make me want to jump through this screen and dive into that beautiful plate!

[@traceycosta9196]

Looks amazing. Another added to my list to try. 💕

[@apriljones1381]

No matter who I watch make this, they have the coughing fit! I thought it was just me who isn’t used to working with fresh chilies! I first had this dish delivered to me at the start of the pandemic from our local Thai restaurant. They call it Crazy Noodles, I guess because it’s more inclusive for people in recovery? But whatever it’s called, it’s delicious, and I had to learn to make it or I would be eating out all the time! One thing I figured out is that if you have to use Italian basil, you can grind a pinch of anise seed with the garlic and peppers, and you get a closer match to the flavor of the holy basil.

[@steffiewatkins4392]

Drunken noodles are my FAVE💜💜 I’ve made a few variations after the restaurant I discovered it at closed 😭 been close... but not perfect, so I’m on the hunt for a better recipe and we like it spicy and yummy! Excited to give this one a go🤓👍🏻

[@0211lilyify]

One of all time FAVORITE recipes! Thanks Marion!!

[@bennychen977]

Please please I've been waiting for your Thai boat noodle recipe for ever! Pleaseeeeeee

[@mimiheather1]

Simple and easy cooking Love it

[@juanacosta8790]

Made this tonight and it was a 10/10. So good.

[@champitadub]

So trying this!!!

[@dom1161]

I love pad kee mow!! It's my favorite!

[@wendyyvonne]

I learned how to make drunken noodles thanks to your video! Awesome recipe! Where can I find a set of plates like the one you used here, please?

[@reno-koreanfoodlover6569]

I love your enthusiasm!

[@irishtigerlily]

My favorite Thai place closed over a year ago and they had the best drunken noodles. I have been craving them so bad so I'm going to try to make this! I've found thai holy basil at my local Hmart and I can probably substitute some Korean chilis.

[@kaloyanakupenova904]

Marion, your channel and videos are incredibly inspiring. You are so talented and your recipes are all absolutely beautiful. Everything I have made from your repertoire has been amazing. You are so trustworthy, I always use only your versions of any Asian dish. Thank you for your work, for the passion and love and for sharing them with the world! Lots of love from Bulgaria! :)))🥰😊🌱🌻

[@Marionskitchen]

Hi Kaloyana, what a lovely message to read! Thank you so much for your kind words and thank you for subscribing and watching my channel! I hope you continue to enjoy my recipes!

[@kaloyanakupenova904]

@@Marionskitchen Thank you for your response! I will most definitely continue watching! I knew nothing of Asian cuisine and as a chef I was very keen to learn. Now everything I know, I have learnt from you and you are a great teacher. Looking forward to what is yet to come! xx 😊

[@sschannel6922]

Feel the same Way too

[@damiann4734]

This looks amazing and it's making me hungry!

[@chophappy]

I did need to know how to make this! Thank you!

[@222noori]

Very nice! Will try this out!

[@Marionskitchen]

We hope you like this one Noori! -Team Marion's Kitchen

[@qureishasameer9224]

Thank you for this awesome recipe 😋😀

[@LessTalkMoreDelicious]

Finally! Drunken noods! Nice one!

[@lorigoodwin2841]

Making these tonight. Thank you.

[@137lovestory]

Please make more those classic recipes 😊

[@metapixusion]

omg! i was literally just looking for a pad kee mao recipe and you post it :D .. i'm trying to make the railway fried rice tomorrow for lunch :3 i'm so excited.

[@lyingd0wn]

Hi Marion! by chance if you read this comment, where do you get your plates from? the plate you used looks soo good with the pad kee mow!!

[@katherinevega7671]

Thank you so much for this recipe! It’s absolutely delicious!

[@allshereadsh3549]

This looks amazing! Can’t wait to make it

[@sonalshrestha7798]

Watching while eating my lazy instant ramen 🍜 to add flavours 😍😂

[@clemenx]

Marion's vids make me so happy

[@Marionskitchen]

Aw thank you Clemente!

[@sundayjoys4054]

Looks yummy! Thanks for sharing 😊

[@Naggiecookingvlog]

It’s look good I will try it next time I need to buy the noodles first

[@TheMrinalutube]

This is divine! I want to have it right now!

[@rajinderkaursubramaniam1445]

Good morning gorgeous 🥰.. Got so hungry seeing this noodles. By the way, the background & new set up is awesome ...💚💚

[@sschannel6922]

Spicy noodles, simply irresistable.

[@pigybak]

make it. freeze it. i pay it. send it!!!

[@niamtxiv]

Pad Kee Mao is #1 Thai noodle dish for me, followed by Pad See Ew

[@trytasty7254]

Hey Marion thanks for sharing such a mouth watering recipe...Loved the way u presented everything in this video ❤

[@gravelyetigravelyeti4284]

Definitely cooking this !!

[@bobby6308]

Looks amazing as always. Definitely going to be made some time in the week. Thai basil is a toughy to get hold of in the suburbs of london, im guessing normal basil is too intense of a flavour?

[@letarogers6380]

I’m not Marion, but Italian (aka regular) basil is fine

[@Heather-uc8iu]

They often have it in Tesco in their finest range. It's with the other herbs in a silver packet.

[@bobby6308]

@@Heather-uc8iu thank you, never imagined they would do it, hardly ever go there, but cheers

[@g33xzi11a]

Her translating that name is peak bilingual. She had never considered an actual literal translation until that moment and doing the translation made her realize what funny name it is outside of Thai

[@jibinmaddy4819]

Happiness is watching her smile ❤️love you dear 😍😘

[@beasttitanofficial3768]

I'm gonna do this with udon bc it's all I have in my small town in Europe, pls don't disown me xD

[@Marionskitchen]

It'll still be great Mariana!!

[@luiysia]

that sounds really yummy😋

[@niamtxiv]

Oh, udon would be good with this, but the flat rice is the best. Lol

[@arawolofernes5536]

Wow i try to cook your menu🥰

[@37804Ltin]

I like to add diced tomatoes and a lime wedged in mine. Delicious 😝

[@trub420]

question about those plates tho..... they look hand made and absolutly cool af.

[@Hannah-zb5ji]

Love your recipes ❤

[@mariawerner8447]

I don’t eat rice noodles, but I’ll definitely try this recipe with Italian pappardelle 😊

[@drk321]

Were you raised by wolves? Because of your comment I am going to boil some fettuccine noodles and pour ketchup all over them. And then I am going to crush oreo cookies all over the top and have a nice Italian wine called RED BULL. Come on,....live a little. When in Rome right?

[@annacasorensen4546]

Yum yum yum delicious marion Hi from nz I would really love this Dish because I love super spicy dishes the spicier the better for me

[@CookingWithNawaz1]

I like your cooking style

[@Marionskitchen]

Thank you so much

[@CookingWithNawaz1]

Your welcome dear chef

[@janglau3950]

Another yummy recipe 😍😍😍 you are the best 😍

[@joanwalford1959]

Wow a must try delicious

[@Swedkamayokitchen]

wow yummy i love spices

[@mischellepravina9580]

This is incredible!