3 Recipes For Those Noodles Sitting In Your Pantry 💥🍜 | Marion's Kitchen

These are 3 of my favourite noodle recipes...Thai Glass Noodle Stir-fry, Hoisin Beef Noodles and Shanghai Hot Sauce Noodles (La Jiang Mian).
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@Janedoe-bm5cd]

I dont know what it is but she has such a good aura to her. Her vibe is so positive and relaxing

[@shannk23]

Bad Bitch couldn’t agree more I love her attitude and vibe

[@kasey1]

I agree! She's interesting and relaxing to watch, I like her.

[@spiritedreviewexc]

its her voice

[@LittleLulubee]

Love her ❤️

[@bperillo62219]

I agree 💯. I watched one video and I am hooked. All her recipes are so unique and look amazing.

[@razifabdulhalim6348]

20mins video and no ads. Not a single one. I love you

[@sanseijedi]

"Trust me." I've learned to trust you. I love your instinctiveness(?) in your cooking. Only true cooks have that.

[@Marionskitchen]

Aw thank you so much!

[@LondonMermaid]

Marion, keeping everyone sane during quarantine. We love you!

[@aliceadler4569]

I am always totally amazed at the end of a program & you are wearing white blouse and you manage to keep from dripping sauce on yourself!!!! Amazing!! And you are using chopsticks!!! You are amazing!!!

[@duotone69]

One of the most difficult things I ever learned from my grandmother about cooking was to “leave it alone”. “Give it time to do what it do.” I can still hear her.

[@chose2bekind]

“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” ‭‭2 Peter‬ ‭3:9‬ ‭NIV‬ ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” ‭‭Luke‬ ‭19:10‬ ‭ God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! ❤️🕊

[@deboraheden6418]

Marion I’ve got a problem and that’s being addicted to your recipes/ videos your food is so good. Note to self... eat before watching them😍

[@maem7636]

Deborah Eden, I ate before watching the video and it didn't help much because I want Marion's food ! "... LoL

[@mohammedbinmayouf3248]

God bless you for turning out content on the daily! My noodles have been sitting in the pantry for an ungodly amount of time 👀. Thanks for the recipe and stay safe!

[@LoveMyKitty]

Marion, this was such a great idea to remind us of what we can make with our noodles since we are all stocking up on them for the Coronavirus quarantine! Very Clever! Thanks! 😃👏🏼👏🏼

[@LorieLee7]

I agree!! Brightened my day just seeing the title! :)

[@elizabethcollins1313]

Haha since the locked down, I have learned how to cook Lots different dishes 😂, best of all I am noodles lover's.

[@jellybeansbud3610]

Red lipstick, white shirt, and noodles. You like to live dangerously lol

[@r.h0]

Jellybeansbud 🤣🤣🤣

[@maryleaford6825]

that's what i thought too jellybeansbud lol.

[@lorrie2878]

I wonder when she changes clothes between shoots? Oh, hey! The grocery store where I work is now carrying her products! Sprouts Farmers Market, but check out your local stores. Msr

[@chose2bekind]

“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” ‭‭2 Peter‬ ‭3:9‬ ‭NIV‬ ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” ‭‭Luke‬ ‭19:10‬ ‭ God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! ❤️🕊

[@therenaissanceredneck8825]

Honey, I have been following you for a short time (pork belly bao bun recipe- I made and love). I’m hooked on you and your mother’s recipe. I’m an Asian food fanatic. ❤️❤️❤️

[@tormentedsoul7852]

It is so hard not to stir. I like my protein to be browned/seared. Sometimes I scoop out the liquid into a bowl and then add it back in after the meat browns. It seems to work. Sometimes I over crowd the pan and I don't want the meat to steam I want it to brown. Ground beef has a lot of moisture in it. I am trying to work on this. Thank you for the wonderful videos.

[@sunrae7680]

I made the hoisin beef noodle and showed a ton of patience with the beef and it worked. It tasted great.

[@4ll1d0155m0k3w33d]

I made the hoisin beef noodles today, I used #3 rice sticks in place of the noodles as that was all we had... All that I can say is OMG!!!!! So freakin' delicious! Maybe the best thing I've ever made with ground beef. I did add some ground black pepper too. I will make this again and again, thank you so much Marion!

[@Marionskitchen]

Robert Beurkens Awesome Robert! Thanks for coming back to let me know! 🙌🙌🙌

[@sherryYYC]

Honestly, how do you only have 613k followers?? I love your channel! My family and I have made a bunch of your recipes and they're all so so good!

[@jennytibbelin4454]

I did a follow along to the glass noodle stir fry today and they are AMAZING. And so easy! Got an instant place in my recipe notebook.

[@chris210352]

Why am I always watching your show mid afternoon when I am hungry? Making these for sure!

[@jeanknower9015]

My husband and I are mesmerized by you. Your vivacious ness is contagious. Love your cookbook and so many great tasting dishes!! Want to see more of your Mom.

[@aalayacooper2948]

“The barest whisper of enough sauce”-I’m going to use this next time Olive Garden asks me how much cheese I want on my Zuppa. “Just the barest whisper of cheese, please!”

[@Marionskitchen]

ahahahaha. I'd like to see your server's face when you say that! LOL

[@stasiasmith86]

Aalaya Cooper you’re hilarious lmao

[@aalayacooper2948]

STASHA T listen! Marion said it first!

[@maem7636]

Aalaya Cooper, LoL; so cool to say this to your waiter ! "

[@manoharsailaja]

@@Marionskitchen hi could you please post us the recipe of curry powder which is used in Thai Singapore noodles. I tried making it but dint taste as good as restaurant. Thank you for your wonderful recipes I tried your recipe my daughter loves it.

[@ThydaCookingTV]

I can smell its beautiful smell through my phone screen! Look so delicious!

[@rodee1671]

This might be my new fave food channel.

[@rosienguyen2150]

WE LOVE NOODLES. My family loves you. we are all squealing while watching.

[@Tala_Masca]

I just 'found' you but already addicted! There's quite a large Asian community here so I all ready have a couple of the ingredients you use, and can get the rest fairly easy too I hope. I all ready made one of the noodle recipes from last week. Kids loved it! Thank you for your zen and happy videos!

[@fazio22]

This is the best noodle video I've ever seen!

[@daniellejackson1764]

I love all your noodle dishes! I’m obsessed!!!!! Congrats on your new little bundle of love ❤️

[@Marionskitchen]

Thank you Danielle!

[@maem7636]

Marion's Kitchen I found out from your viewers that you have been blessed with Henry ! Congratulations on this beautiful baby boy ! My maternal grandfather was named Henry ! Praise God for His amazing grace of blessing you and your family with your new son ! My baby boy is 22 years of age and he just moved to a new house and I cried so hard over this ! I am a late bloomer as a mother and I cry over these phases of life ! " ... LoL

[@ghw7192]

Who has noodles sitting in their pantry? Noodles are a staple in my house. I precise the recipes. Thnk you!

[@WendyWilliamsLiving]

I'm eager to try these recipes with the ingredients I have on hand, thank you!

[@carolinelewiscarrie2514]

Love your channel, and your very natural and laid-back style!!!😊

[@JoSomebodyYang]

Your mama taught you well, when cooking, always have your hair up! Alot of famous female TV shows usually have their hair down.. 😧

[@diyahanun7779]

Ikr, was thinking the same thing this whole time. Like ladies, tie your hair please when you cook.😌👍

[@RM-sj8oc]

Having nail polish on too. Unless it coated well, it could chip and go in the food 🤢🤮

[@evanajackson7545]

I made the first recipe, beef noodles, and am so pleased with how it turned out

[@TheFirstAstroGirl]

I love how you give alternative ingredients for people who can't find the exact right thing :)

[@baleslydia2009]

I've never known what to do with glass noodles! My mom bought some at the store thinking they were regular rice noodles. I tried putting them in a soup, but they got a bit mushy🙈 i love your videos! I feel like i can smell all the ingredients as you're cooking and it makes me soo hungry 😍😂

[@Sherirose1]

Singapore curry noodles. Just soak the glass noodles in hot water, do not boil.

[@Zomy_Streams]

Finally, asian style noodle recipes that doesn't use same old recycled ingredients. I can't WAIT to try that soup!

[@liztan3457]

Marion, you are so a brilllant cook ! Nothing like your delicious dishes which are cooked always with LOVE....Keep it up...also, Greetings from Singapore!

[@Karen-ig6bp]

Just recently discovered glass noodles! Can do so many recipes with it! Please can you give us more ideas with glass noodles. Love your channel. Delicious everytime! 👏👏💐

[@CrazyPaperMan]

"And at this point you should be looking at a stir-fry that is beautifully dry" Someone call Gordon Ramsay

[@MsChmpnprzr]

😂🤣😂🤣😂

[@mango_kerapu]

Marion really teaches how to cook..thanks🙏

[@thesleepvampire]

I love that these recipes are very adaptable. I didn’t have cabbage so I used Asian greens in my beef noodles and it was perfect. Surprised there was no chilli in the beef noodles though!

[@imnotaregularmomimacoolmom6069]

I'm definitely making the first one ! Thanks marion 🥰💓

[@gnomevoyeur]

The last time I went to Woolies, the pasta section was stripped bare but there were still plenty of noodles in the Asian food section. On one level this seems to be a sad reflection on Australian culture but, hey, at least I have noodles.

[@uasj2]

On the positive side though, Australian food culture 50 years ago would have regarded the pasta as exotic immigrant "wog food" and there would be no Asian noodles at all. Rice has been stripped from the shelves too, but my grandma only used rice to make rice pudding! The ingredients for the boring old Anglo-Australian staples (meat, potatoes, peas and carrots with a squirt of tomato sauce) would be those stripped from the shelves. We Aussies are on a wonderful journey from racist mono-culture to vibrant multi-culture - haven't got all the way yet, but we can be proud to have come so far.

[@shadowhill26]

Thank you so much for your recipes and videos! I learned how to cook so many dishes in college. Love love love your quality content!

[@ThydaCookingTV]

Excellent idea Marion ! I really enjoy your cooking video today!

[@mymydelilah]

Love the hoisen beef noodles or the glass noodle stir fry.. for New Years eve tonight I'll cook right now the 1st one..thanks..have to go.. Happy New Year y'all

[@jesslynmetta6106]

I just made the first recipe today but I used chicken breast and adding an egg to it and the whole family loved it! Thank you so much for sharing this 🥰

[@christinatolar4155]

I tried the pork and tofu noodle recipe. It was heaven in a bowl! Outstanding!

[@julieboulogne3373]

Love these recipes! Thanks a lot Marion 😚

[@ileanaprofeanu7626]

you are cruel with the tasting lol, those beefy noodles look so delicious and I'm sure they taste amazing :(

[@ctgeblue17]

omg... and wow. My mouth won't stop watering when I was watching you make the 2nd dish, and I can almost smell the spicy!!! lololol... will totally make all of these and eat to my heart's content :)

[@lunaandstella825]

I am going to need more noodle soups. I am so addicted to these now

[@Spiritual_empath]

I love pad Wooson it's my fav Asian noodle dish

[@dorothyyoung8231]

Thanks for all you do. Your mince is always so “fluffy” - that is the strands are separate. Here in the US our ground meat is always pressed into a block; I have to almost chop it apart with my spatula! Do you grind your own? Or does your butcher grind it fresh for you, or ...?

[@davidhalldurham]

Dorothy, where do you live? Prepacked ground beef is awful, I agree, but most areas in the US nowadays have at least one supermarket with an actual butcher and a display case with ground beef. If you can't find one, it's very easy to grind your own in a food processor. You won't get those fluffy strands but it'll be far better than those awful bricks of beef.

[@jollyfish84]

If I grab mince from the supermarket here in Australia (That's if I can find it at the moment...) it's also squished together in a block as well. My trick is to use it a whisk when I cook it - it sounds nuts but it works! I'll give it a quick cook in a high sided pot because it's easier and won't go everywhere, and then put it into the wok or pan to brown up nicely.

[@dorothyyoung8231]

jollyfish84 great tip! I use a spatula to sort “chop” it

[@Marionskitchen]

Yes I think it's because here in Thailand the meat is often freshly ground by the butcher in the mornings rather than sitting around or being squished into blocks. I find the easiest way to combat that is to get your hands dirty and kind of break it up as you add it into the pan. But not everyone likes to get their hands dirty...so using your spatula to break it up is fine too :-)

[@mioofwan246]

The third one look great. Will try to cook it later woooooo thanks for the menu. Love youuuu

[@Noodlezaira]

Here is a list and time stamp of the noodle dishes in the video 1. Hoisin beef noodles - 0:28 2. Shanghai hot sauce noodles - 8:18 3. Thai stir fry noodles - 15:47 Hope this helps :)

[@thaobenn6339]

@Maira Sharma Thank you so much. It was very helpful.

[@krisalasky6897]

Marion you are the bomb!! I love your recipes and you are such a good teacher. I have cooked 2 of your dishes so far and my husband loves me again LOL

[@kasey1]

I'm making the first recipe soon, it looks so delicious.

[@DuzBee]

Thank you for the beef noodle soup, it’s nice to see something that isn’t on fire with copious amounts of chilli. Slowly I’m getting use to more heat.

[@davidhalldurham]

Excellent job, Marion!!!

[@jbm0866]

If I had these type of noodles sitting in my pantry I'd have a specific use for them😂 Now imma have to chase down these types of noodles as well as a lot of other things😋

[@pgarwood]

How did you get through the beef noodle recipe without adding your usual chili powder? Even my spice adversed parents could eat this!

[@CheeseCakeMups]

Going to try all three!!! This quarantine has me craving all sorts of things!

[@LittleLulubee]

I'm SOOO HAPPY I found your channel!!! Love it! ❤️😊🎉

[@scarletzephyr2971]

Love your recipes. Already did your hoisin beef noodles when you uploaded it last time. It was really good. I made some tweaks, using fresh wheat noodles which I did from scratch and adding some mushrooms.

[@leenieleeying1130]

Ooh, fresh wheat noodles and mushrooms. Good idea!

[@kostbel]

Dear Marion, you are the Queen of Aisian cuisine ❤

[@Kgalintgrd]

Could you substitute Pork instead of the beef? Would it be as flavorful? Just wandering...not a ground beef fan.

[@sangcarr3751]

Thank you, Marion. Love all your recipes with all the fat and goodness.

[@lisannevanrossum7132]

Looks AMAZING! I cannot wait to try these!

[@janguo6911]

Hi Marion :I love U channel.I've been learn a lot since Melbourne lockdown.Thx

[@sdauz]

Nice video, surprisingly straightforward!

[@suzanadancks]

Girl, you really know how to make my mouth water! 👄 Seriously delicious 😋

[@briejason8558]

HOW ON EARTH DID I MISS THIS VIDEO!!! 😱😱😱

[@maem7636]

Brie Jason, same thing here but glad to watch it now ! "

[@cantunderstandfoolishpeeps2036]

can you use whole wheat thin spaghetti noodles? love the video!

[@LBellatrix]

Hoisin sauce and doubanjiang are two ingredients I have that I don't use nearly enough. I made the hoisin beef noodles tonight and oh boy...were they good! I used half a bag of superfood slaw mix (which has Chinese cabbage and carrots but also broccoli, Brussels sprouts, kohlrabi, and kale) for my veggies. Can't wait to try the hot sauce noodles next! Thanks, Marion!

[@MaZEEZaM]

That beef noodles looks SO NICE.

[@denisestoraceblaskovic707]

OMG. Today was the day to try these. Made glass noodles. . . Waiting a few days. . . MAYBE . . . If I can wait. The 😏 Then I'll try another one. It's a good thing that little by little I've stocked my pantry with your ingredients and spices. Quarantine time. . . I'm ready to tackle anything. Hugs

[@nicolouisa]

Noodles never sit in my pantry. They get cooked immediately cos that’s how much I love them. Hahahaha!!!!!

[@empirex334]

I think I might try the first or last one with shirataki noodles - they have the same texture as glass noodles, but hardly any carbs.

[@fantafantanocoke]

Omg I love your lip color!!! So beautiful!

[@seyboho7850]

i agree! she really rock red lipsticks

[@6969baron]

LOVE YOUR CHANNEL 3 AM IN THE UK AND IV JUST MADE CHICKEN NOODALS AFTER WATCHING THIS FRESH CHILLIES FROM THE POLLY TUNNEL XXXX

[@TheNovusVita]

Made the Hoisin beef noodles, bloody delicious definitely going to be regular thing for me to make on a weekend. Will have to try the other ones at some stage! Keep are the awesome videos

[@multi-usede]

You look so amazing and the food as well!

[@maryjepsen4057]

Boy that looks great!👍

[@robinvarnadoe7434]

I need that soup, my mouth is watering!

[@ryanchow8679]

Shes just like preparing some sort of potions and spells. She made cooking enchanting.

[@qianabrown3443]

Love this recipe i love noodles

[@shelleydoxtdator753]

Looks sooo delicious 😋

[@colleenmayes9248]

Oh I'm so making this! I think I'll add some chile peppers to mine. Mouth is watering!

[@pansyross8862]

The first was my favorite

[@ginas.6656]

Oh yum i can eat these everyday!

[@veecee3669]

My mouth is watering...

[@P.willow]

I can't have oister sauce I've an allergy to it but what if I just used hoisin and dark soy sauce with dark vinegar as that's the only vinegar I have.. Would that work just as good and delicious? I absolutely love these recipes these are my all time favourite food in the world. I'm gonna make this at the weekend I can't wait mmmmmm yum!

[@rorysmom3]

Hey girl!! One of your biggest fans here… what brand of wok do you recommend?!

[@rainepanda]

making those hoisin noodles tonight except i'm using venison cause that's what i've got!

[@debramcvicar8423]

That looks lush , will have to try this ❤️❤️❤️

[@mahisnell3841]

Won bok is the Cantonese name for that cabbage.. also know as wonbok wherever there are Cantonese about.... could you use chines Black vinegar? it's not as sour... It looks so salivatingly delicious but where's the chili? ( in the beef noodles)hahaha ; the shanghai one looks like mapodoufun on noodles what great idea! and woonsen is my most favorite noodles in any dish!

[@jhwheuer]

Motherhood becomes you :-)

[@myhodgepodgeheart9298]

I don't like beef grease,but when I make it,I will drain it. Looks good!

[@KNisaKA]

Hey Marion, just wondering, did you or did you not salt & pepper to taste for each dish? Love your videos!!!

[@maedorasmith33]

Great recipe

[@pinkyjohns5198]

I’m going to start adding the onion and garlic after the meat instead of cooking them then adding the meat. Thank you, Marion!

[@MarcyTrinidad]

Hi Marion! I'm Filipino and instead of vermicelli, can I use the Beehon noodles? We call this Pancit Bihon here. :D

[@tamaramorton8812]

I love your method with the ground beef. I've never heard of it but I'll bet it does add flavor. This looks fantastic! Subscribed.