Incredible Crispy Roast Goose and Claypot Rice in Hong Kong - HK Travel Food Guide!

[@MrBigMac-IN]

They should give Mark his own show on the Travel Channel. Seriously. Love, love, LOVE your videos!

[@vegeta9411]

Maxon Cox yup

[@abbyabby4625]

Rolman80 80 TV and landline home phones will soon become obsolete. You can watch everything on KZbin on your smartphone.

[@reap3r206]

I second that

[@siawfunglim6950]

Beer Grunt 我

[@dragonstone1365]

on Nat Geo People XD

[@VijayaVaarahi-28]

You are the reason why I stick to youtube everyday.Your humor and your signature move after tasting the food is worth watching 😁

[@TheAussiePirate]

Mark, as food reviewer you are among the elite. You make me fell that I'm there with you and enjoying the food like you are.

[@default-legand6567]

I like the way he never stops smiling

[@Greenscreenkid-y7]

Hello! I am a Hongkonger. Actually, Mark ate the claypot rice in wrong way. When the claypot rice coming, Hongkonger just open a little cover and immediately add the soysause around the claypot rice. When you guys add the soysause already, you should cover the claypot rice right now. It is because it can use the heat to mix the soysause and rice together. If you guys like egg, i recommend you add the uncooked egg into the rice. It will be perfect.

[@angelamarie4137]

I'm surprised his server didn't tell him that.

[@shawnprime5085]

Uncooked 🥚!!??🤢🤮

[@deej19142]

Whoah, full lean on that first goose bite! LOL You know a couple of months ago when I saw one of your videos for the first time, I swear 30 seconds in I said to myself, this guy is genuinely a good person. Someone that could be friends with anyone. And I have not been disappointed. All your videos are awesome. Your family is beautiful. If all your shows were put into a large pack of DVD's I would be first in line to buy them. It doesn't get any better than this. Thanks for taking the time to share all of this with most of us who will more than likely never get to travel to these great places. But one thing is for sure, you really enjoy what you are doing. My wife and I love it! Thanks Mark.

[@patricianunez4025]

Somebody stop me! 😋 I can't stop watching your videos. Every single bite looks fantastic.

[@H2121-r3w]

kzbin.info/www/bejne/eGHIg5qrqpysaLs

[@LordDude3]

The Wiens lean was strong with the bite of that Goose!

[@keeshabrown7353]

Yes indeed. That goose reminds me of crispy smoked tea duck

[@sidikatolanipekun9273]

@@keeshabrown7353 ×w we w W

[@Debasmitabhadra466]

Such positivity.. sometimes I just watch the videos for the good feeling of it ❤️

[@deyv3563]

Everytime Mark says "Im just gonna have a little bit of everything" then suddenly everything falls off. Totally love your vids Mark! Keep it up!

[@liquid4688]

It does have a kind of a dirt flavor to it but it's very earthy - Mark Weins 2016

[@madisilver460]

I call it-pleasant shading! LOL Mark unabashed and unknowingly throws awesome shade!

[@Yungdil]

eddie huang lol

[@JaffarTube]

This video was actually shot in 2016 not 2017

[@liquid4688]

Jaffar Tube fixed it

[@alicecroquette9876]

+eddie huang you are so easily offended.. that dirt flavor is not intended as negative comment for the tea .. except the dirt itself..

[@effiesaffira]

a genuine food lover and traveller....not complain about the taste because it's by the culture...a food lover won't tell how the food should taste/flavour or how it should look like, they will tell you how it taste/look like...love your vlog

[@madisilver460]

Mark, your upbeat and positive attitude and seemingly very kind disposition warms my Southern Soul. I don't know you, Mr Wiens-but I do know that you are awesome and I'm sure Ms Ying is as well. Love your vlogs/blog.

[@angelaratnawati7557]

Madi Silver ii

[@christsang5448]

mark's signature reaction after the first bite is priceless ...

[@sotheavyyean5475]

Mark weins number 0ne food blogger 💯🖒🖒🖒🖒

[@2darkdragon]

LOL

[@stevenwallace6165]

i nope, one of the top 10 which included Luke Martin, the food ranger, simply dumpling, buzzfeedvideo and miss nina.

[@sotheavyyean5475]

@@stevenwallace6165 Them too,food ranger and simply dumpling 👍

[@edwardboyett4339]

Mark like you KZbin a lot. Now My fiancé is Chinese and one of her friend took my fiancé to Bangkok and she like it. But the went with a tour guide and I think she didn't like that part. But now my fiancé and I are going to Phuket Thailand in July. Don't know the days that we will be there but I can let you know. Keep your stomach full and a smile on your face. My God Bless your Family.

[@Edgesofearth]

- LOL your videos always hit right when I am starving!

[@normandong4479]

Mark Wiens does a terrific travel video and always samples the delicious looking foods. In Hong Kong, the variety and flavors of Chinese food are simply amazing. You can walk into almost any sidewalk diner and get a great meal. Well done, Mark. Please do more food videos from Hong Kong and the rest of China. Bravo.

[@ClassyJohn]

I love thousand year old egg. Absolutely delicious when combined with jok (chinese porridge). The creaminess and potent taste of the yolk combined the gelatinous egg "whites" (its black but i dont know what else to call it)

[@ashwinichandar7709]

I like the expression the way mark breef about the ghost chunk with plum ghee which is spread evenly all over, The facial expression is so good as if he is born in food heaven, wow!!!!!!

[@ScottRawdin]

Mark, your enthusiasm, the information and of course the cuisine tips are as enjoyable as they are useful. I can almost smell and taste what you film when you describe in detail the ingredients and the wave of tastebud awakenings. Thank you.

[@suchandrabasu3962]

Love the way he tilts the head every time he tastes something awesome...Because he has not ever had negative reviews for any kind of food so far (probably to keep sponsors happy), I think there a few body codes that convey what he feels about a particular dish..for instance when he says wow it usually means he liked the food, but did not really like it. Similarly tilting the head means the food was awesome!

[@ProfSaxby]

that first bite of goose looked a little transcendental. wasn't sure at all if Mark would come back for the rest of the meal!

[@23valleyroad]

I love what I call your "Singing Ship" as you slowly roll over as if you are giving your life to the ocean of flavor, to be enveloped by it's tastes and smells, lost to the depths like a lone sailor. x

[@ohmarsalmanlll7876]

keep up the good work Mark its so nice to know that there are people like you shares a lot of good and very informative...well done more power.

[@TrinaMCay]

Every time i am watching this video...i want to run back to Hongkong!!! We enjoyed HK foods last July we were there! And promise to keep coming hack at least once every year:)!! My grandson loves not only the food but the whole HK!

[@sarasappu5066]

Beloved son your dad and mum must be very proud of you kind gentle and handsome boy I love you too so very proud of you I wish you were my son have a great day with your family bye dear

[@bojiemanila]

you absolutely a star in your own media blog. You deserve to have a show of your own. Attention Cbs, Gma etc, give this guy a show and I bet you millions of people are gonna watch it. It could be titled Mark my word, this food is good

[@Зильбернез]

I love your channel !! you are the best !!! greetings from Odessa, Ukraine

[@lao_scorpio5133]

"there's actually a lot to eat, on these chicken feet." All with that happy go-lucky smile. Love it🙏🏽❤️

[@vegeta9411]

this guy ,Trevor James from food rangers and Lucas from eater are my favorite food reviewers.

[@vegeta9411]

royalbengal101 no, I haven't but I'll check it out.

[@vegeta9411]

royalbengal101 no, I haven't but I'll check it out.

[@shesundefined]

I agree, I stumbled upon The Food Ranger in my recommended feed about a month ago, love his videos. The fact that he speaks their language I find amazing. Just like Mark with Thai

[@vegeta9411]

Hiroi Sekai lol I just an episode of food rangers and he's good, thanks.

[@MarkWiens]

Thank you, Trevor is an awesome guy!

[@TheAzntoyhere]

When Mark smile, close his eyes, and Lean to the right. You know that dish is wicked good lol.

[@candysantillo3325]

I may be wrong but I don't think that I've ever seen that expression of food adoration on you as I did with your first bite of goose

[@nbsimon99]

Candy Santillo Totally agreed with you...that is his first time reaction

[@赖凯婧]

13:15 this is the real love

[@neoroman0510]

Wow! This guy's positive attitude alone sold me from the beginning. His smile seems to stem from endless Hawaii summer sunrises. Add to that the HQ food closeups and the simple, but well-articulated descriptions of the food and you have something irresistible. I'm an instant fan and now I made the first vow of the year - taste Dim Sum! :) But what to do until I have a chance to get some? I'm trapped in bed with a nasty flu and all I got in the fridge is leftover pasta from yesterday! :/

[@rossadahros1119]

i'm drooling for that chicken n goose👍

[@จริงใจณบุรีรัมย์]

ชอบดูช่องนี้สุดๆ น่าเที่ยวทุกที่ที่ท่านไป อยากกินเหมือนท่าน ขอบคุณครับที่ถ่ายทอดออกมาให้ได้ดู

[@rome_055]

Mark is like the kind of sibling you would give all the food you dont like to and he would eat it just to help you out.

[@71bassist]

Mark's face at 13:27 is absolutely priceless...

[@twincity1006]

The pride u have for all the amazing food! ✔ I really enjoy watching you! thank u💛💙💜

[@Hawausanusi]

I’m Ghanaian n I’m watching this whilst eating banku with okro soup with crabs n goat meat ☺️☺️☺️

[@fatdoi003]

4:30 Mark its beef ball.... people may get scared if they see pink pork meat 4:54.... also this one usually eat with Worcestershire sauce

[@liuwilliams1]

It"s good to see your smiling face on KZbin. Thank you for your wonderful videos. All the best to your lovely family. Rachal Australia.

[@yoloyo2014]

4:30 for local Hong Kong, we eat the meat ball with the Worcestershire sauce, give it a try next time!

[@JH-bj3sv]

Yeah I was also a bit anxious when I saw him dip into the chilli sauce XD

[@khiem22clifford]

Your comment Mark is absolutely..........INSANE. I'm just salivating watching that video

[@MarcellinusJonathan]

Mark still recording through hard time (try to open the umberella when hanging the camera) for us 😁 just don't skip the ads and happy new year!

[@gloptum]

My wife and I just watched this a second time Mark. We love what you do.

[@maryblake3866]

Dear Mark, I love watching your videos, besides the deli food it’s a fascinating travelogue. My only reservation is your eating style. I spent all the time my son was growing up on eating small portions into his mouth. I cring when you

[@truthseekersane9224]

Every time I watched your show I end up craving for food. I'm really appreciative and enjoy your videos. Good work Mark.

[@noor5485]

Can you please upload videos everyday? If it's possible I love to watch them :)

[@Ryan-nr8ip]

My mother and I simply LOVE to watch you. You with your sparkly personality ought to seriously consider having your own cooking videos. Can you let us have some ideas about how you would cook( vegetarian & vegan food please ) meals. You. THANK YOU for entertaining us so so much. Your beautiful personality shines through each and every video! Love from Copenhagen, Denmark

[@kandielasadon2334]

I love ur bloopers and very much enjoy ur channel...

[@SaHyde]

When Im feeling down, all I need is watch all Mark Wien's videos. Thank you, Mark!

[@Jobrownghosthunter]

You know the food is good when Mark has a mini seizure!! loving all these videos! Never hungry when i start watching them

[@H2121-r3w]

kzbin.info/www/bejne/eGHIg5qrqpysaLs

[@mrek2068]

Roast duck or goose is God's own food. Truly beautiful.

[@beccablueeyes99]

Am early to see this, which is lucky. But it is 11:35pm, so watching this before bed is just going to make me hungry! Might have to save it and watch tomorrow. Something to look forward to. So thanks. 😃

[@grahampitchy8691]

What can I say Mark. Your the very best when emphasizing the food quality, texture and taste of the worlds food... Fantastic my friend!

[@kimsungmin29]

YOU ARE THE BEST MARK WIENS

[@hl3442]

Big fan of your videos Anyone else watches these food videos while eating your food?

[@Scarlet-Enchantress]

Huan L I will never watch food without eating something. Never

[@nishaismail]

Food in Hong Kong are insanely good! I hope I have the chance to go again and eat lots of yummy food!

[@jviarruel]

Def Duck lag! And the euphoric lean is back!!! Yes!!! God bless you and family Mark... awesome as always.

[@birgorkhali2387]

mark never disappoints us

[@specialguest8]

ดูแล้วหิวมาก

[@abby8586]

His facial expressions just cracksme up

[@silviojosegorgatte7065]

Apesar de nao entender muito do que está falando ,mas gosto muito de seus vídeos ,suas expressões faciais demonstram o quanto é bom esses alimento que vc come ...muito legal .parabéns pelo seus videos

[@akalan3077]

you make me feel very proud of chinese food....thank you

[@lizzy9975]

That dip with the Soya Chicken, is a combination of Green Onion (also known as spring onion), garlic, ginger, salt and sesame oil. It's usually served with Hainaise chicken. It's my favorite dipping sauce of all time. I add it to anything and everything when I can get my hands on it!

[@lickbass]

Mark, with every bite you bend. I've ultimately understood that the lower you bend the tastier the food. ' BENDING 'is like a taste indicator. Wow. Love it.

[@daliasmommy27]

I press the like button before I even watch the video lol.

[@mlopez6179]

Ms.Jennay Me too. Lol 👍

[@psychedelicgem]

Who could sleep at night after thumbs downing Mark... :) He´s got to be one of the best at this than anyone.

[@leroychristophercrawley1459]

I have watched hours of your videos. Keep them coming!!!

[@H2121-r3w]

kzbin.info/www/bejne/eGHIg5qrqpysaLs

[@beemoua3945]

You are the reason why I love to eat thank you for shearing with all the people around the world

[@VuPhamMusic]

I'm watching this while eating toast... I want that goose!

[@talkbasket2913]

Vu PHAMMUSIC `

[@jobmunene3263]

hahahaha

[@peko7446]

This Dim Sum place looks more relaxing place to eat and you order what you want rather than fighting to grab what you can at that other Dim Sum place you went to previously.

[@artemelena]

Try Under The Bridge Spicy Crab ! It is delicious !

[@ritakanui7224]

Omg love all your videos and watch it whenever I have time? Love to your beautiful and patient wife and you beautiful son? Your son will remember your eating and that’s a very good way to bring him up while traveling!? Always known that traveling as a baby is the best education anyone can have? As a mother I fast whenever I watch your video and keeps me full watching the way you eat and will travel and eat those foods cause you introduced them to us! Keep up the good work and love your tours of the churches and beauty of each countries! Thank you!

[@jmui852]

It's beef (not pork) balls at 4:53 and you're supposed to eat it with worcestershire sauce. great video nonethless!

[@francis87589]

HK best food in the world ! nothing can match Cantonese food :)

[@abby06211]

Mark your videos amazing !! Ly

[@waynechua1992]

Century eggs with porridge on a cold rainy morning is life

[@TuckerSP2011]

You had some good eats today Mark!

[@tonyagray2513]

LOL!!! I SAW YOU DO YOUR HAPPY DANCE WHEN YOU TOOK A BITE OF THE GOOSE!!! THAT WAS TOO CUTE!!

[@bkcalvine]

The way he says Ha Gao / Siu Mai is *hilarious*

[@stevelawson7595]

bkcalvine his literally pronouncing Cantonese food names with a Thai accent.

[@sqekcx]

I know lol I wish he'd just say them with an American accent

[@bkcalvine]

HA GAUUUUUUU It's now the only reason I watch the video now.

[@Estenberg]

you are always so happy and positive about every taste - everything - even the rain. It is refreshing and wonderful. You make me want to keep on watching - and then go to your next video to see more.

[@JasonNguyenMusic]

I wonder if mark ever fell out his chair tilting his head like that...

[@abelee4373]

me too hahaha

[@stevenwallace6165]

just spewed coffee out of my nose. thanks

[@albertnelson39]

No wonder what if a mad person slap him from the back while he tilt his head after taking a delicious bite .

[@reathacastro2628]

Love watching his reactions to the food he eats! LOL Love seeing his family in the videos as well!!

[@ricardoroopchan5]

Im commenting because I liked this video.

[@imricahid9206]

I Love His Reaction whenever He eats. Its Like His Signature.

[@Rkylim83]

absolutely love your video mark, don't ever stop making them.

[@txhypnotist]

Mark, Thanks for all of your experience being shared

[@2klogic]

I eat super crap foods while watching these so I can pretend I'm eating it.

[@lovedbyMessiah]

hahahhaha

[@netlab]

heh same

[@mankuro]

YO lol thought i was the only one. Works better when your high lmao

[@amyamy8378]

Me too

[@masihivastrickland1921]

Same

[@annewelch2370]

The amazing way the food is cooked. It takes time no fast food. I love these video. The chicken feet can be pickles. Love them.

[@diyanfonseka]

Mark you have to do a collaboration with Mike Chen from strictly dumpling!! You guys literally have the same taste in food and even go to the same restaurants haha

[@haozhen3833]

Diyan Fonseka OMG YASSSSSSSS I LOVE THEM BOTH

[@Fnatic2010]

Exactly. I like Mike Chen.

[@steffieleung2372]

Don't like Mike Chen, Mark is much more sincere and humble, although he has the same same face impression when he has nice food.

[@diyanfonseka]

Steffie Leung Same same, but different

[@abdullahb3870]

noo...He needs to do a collab with the food ranger...Trevor...!!!

[@patricemarie2960]

LOVE THE DIM SUM MENU! .... & SWIG OF TEA! ... PINKIES UP! ..... LOTUS LEAVES .... BEAN CURD PORKY MEATBALLS .... CRISPY ROAST GOOSE ..... & CLAY POT RICE ..... NICE TOURING MENUS! .

[@johnpick8336]

Dim Sum the ultimate Chinese Comfort Food !

[@roan6125]

Out of all his videos, this is the #1 head tilt when he bit into that goose.

[@ytube777]

the lean was strong in this one! :)

[@laviniabaker7941]

hahah

[@marialuisauy1533]

People in HK. Eat out. With ffamily. Fffrom morning till dinner all are busy and they find it economical and F practical. They earn more with the timer they save when they o not cook

[@danielloo2132]

ytube777 Bob. V

[@jorgehassuike8104]

I like this lean index

[@callmelyn73]

ytube777 the lean and when he had the goose, he eyes closed for quite a while. The longer they are closed, the more he enjoys it.

[@golu_badbola]

16:57 You kill me with your humor Mark. IMO, HOng Kong maybe the pinnacle of this trip alongwith Istanbul & Oman.

[@unclebob1981]

Sam Hui Yat is the bomb mate! Welcome to Hong Kong Mark!

[@justhappenedtowalkby3709]

WOOO HOO!! we have uncle Bob himself here.

[@christinoKL]

Hi Uncle Bob :D

[@MarkWiens]

Thank you so much. Love your recipes!

[@canman5060]

I thought it is Samuel Hui the all time Hong Kong top Cantopop singer popular from the late 1960's to early 1990's.

[@user-in5ih7yz6j]

66:44. me

[@cybergothika6906]

Mark is one courageous guy. He enters in just about any place anywhere, even greasy bars with grumpy owners 😂😂

[@aiban4673]

Hi Mark Wiens! Another great video. Always enjoy watching your food adventures :) If you or anyone doesn't mind, may I have the song name starting from 7:10? Thanks!

[@sandram2362]

Wow3! I've missed all that great food from HK - lived 5++yrs in HK in the 90s -so much must have grown that I wont even recognize.