Marshmallow Milk Stout | How to Brew

We've wanted to brew this luxurious sweet milk stout recipe by ‪@ClawhammerSupply‬ ever since we first saw it on their channel and the brew day did not disappoint. We used a wood fire to toast the marshmallows which was a big success giving the milk stout smoky notes alongside the caramel, vanilla and roasted malt qualities of this beer. Can't recommend this homebrew highly enough. Get to it!
RECIPE:
20L batch
OG 1.090
FG 1.036
ABV 7%
IBU 32
-Water Profile:
Ca 50 - Mg 6 - Na 53 - SO4 53 - Cl 41
-Grain Bill:
Maris Otter 3400g
Flaked Malted Oats 560g
Chocolate Malt 450g
Crystal Malt 220g
Roasted Barley 220g
-Mash:
Strike water 18L at 76°C
60 minutes at 69°C
Sparge 10L at 75°C
-Boil:
Pre-boil volume 24L
60 minutes
Fuggles 30g @ 60 mins
Fuggles 30g @ 30 mins
Marshmallows 2kg @ 10 mins (contributes around 1160g sugar which will increase the ABV)
Lactose 1kg @ 5 mins (Clawhammer recipe is 480g so adapt to taste)
-Yeast:
WHC Bond (English ale strain) 25g
-Notes:
Recommend conditioning in keg or bottle/barrel for 30 days at 19°C
Serve on nitro tap to enjoy this beer as we did
EQUIPMENT:
-30L Kettle 2.4kw Element with Grain/Hop Baskets
www.brewbrosshop.co.uk/produc...
KIT OF THIS BEER:
www.brewbrosshop.co.uk/produc...

[@TheBruSho]

This looked like a lot of fun to brew, cheers Bros!

[@BrewBrosUK]

Once we got the toasting technique down it was! 🍺

[@ClawhammerSupply]

Nice vid! Glad you liked the beer.

[@BrewBrosUK]

The home brewing rockstars have visited our humble channel 🥹😂 Love your work guys!

[@TankardBrewing]

Sounds incredible mate! Definitely one to add to my forever growing list of brews to do! Another brilliant video, just what's needed on a hungover Saturday morning 👌🍺

[@BrewBrosUK]

Haha yeah I don’t think we’ll ever get to the bottom of our list 😂🍺

[@smallbatchbrewingco5675]

sounds like a good one 💥

[@BrewBrosUK]

Well worth trying 🍺

[@alanmorris8783]

Great video. Amazing gag reflexes, but probably unsurprising due to all those lock-ins at the rugby club.

[@BrewBrosUK]

😂 impressed you made it to the end!

[@alanmorris8783]

Prospect of some confectionery based comedy was too large a draw to bail out early. Oddly, it stirred memories of Rob Newman (playing a Victorian, Upper-Class Cad in the comedy show “the Mary Whitehouse Experience”) remarking to a hard drinking fellow …..”as I said to Mark Almond last week. ‘That’s quite a thirst you have young man’ ”, after Mr Almond was taken ill, allegedly requiring 6 pints of “man-Neipa” to be pumped from his stomach. Ah ….. happy days ………

[@BrewBrosUK]

@@alanmorris8783 absolutely horrendous! I’d thankfully forgotten that ‘Almond Milk’ story……..and hope to soon once again!

[@BrewabitRick]

That looks fantastic. I once brewed a marshmallow porter and just chucked a few packets of marshmallows in the dry hop ( before I knew what I was doing) although not sure I know what I’m doing now 🤣 another great vid proper effort nice work cheers 👍🍻

[@BrewBrosUK]

😂 did you get much marshmallowyness from that? I don’t think our Christmas pudding in the fermenter brew will work out well!

[@BrewabitRick]

Yes I did but I have a feeling the sugar turned to alcohol and the ABV went +++++++++ it had a great mouth feel ,as I said didn’t know about lactose and vanilla back then 👍

[@timmymess4742]

What do you guys bench?

[@davidjukebox]

Can you make a Rotisserie Chicken beer?

[@BrewBrosUK]

Yeah sure, let us know how it goes.