Masala Adai & Kara Chutney | மசாலா அடை கார சட்னி - Episode 75 - Ammavum Naanum

[@shantielangovan3802]

Its a blessing to be able to eat such flavourful traditional dishes lovingly made by mom. Eating out of amma's hand is such a emotional moment

[@jayaramanvenkatachalam8931]

It is my favourite. Whenever I visit my grand ma at Nemmara, Palghat, she makes this crispy ada and gives with gingily oil or jaggary. Hmmmm the taste still lingering in my mouth.

[@jananiardhanari]

Looks yummy. I like molgapodi for adai, even chapati.

[@sanjithasreevathsan5988]

I tried this recipe and we loved the flavor of it. It has been added to our list. Thanks to both of you for sharing such a wonderful recipe

[@vasantarajagopalan9108]

That extra spices make the adai more interesting and of course the delicious chutney to go with it !

[@sandhya791]

My mom is also expert in making adai..she makes murunga keerai adai..As u said butter and milagaipodi is the best combo for adai..

[@ekrithikan7190]

Czbv bu

[@ekrithikan7190]

Fx

[@aditimadhavan4121]

Even I like vennai and vello with Adai. Roumba thanks mami and Rakesh

[@KarthiKeyan-qx6fl]

அருமை... நன்றி...

[@Happyselfcare123]

Super mam, thanks ji

[@nithinbalajibalaji2767]

Outstanding food very happy to c

[@jaisri3140]

Rakesh my son too like coconut oil only. Nice recipe

[@prathapkumar1696]

Today i prepared adai and karam chutney super tasty 😋 thanks

[@ashasrinath5187]

I enjoyed the way amma and you had a conversation.

[@sugarnanoel2667]

One of my favourite....Adai

[@anugopal1101]

Namaskaram mami ur simply superb. I made this adai with millets and onion chutney. Wow awesome . I got the feedback from my family . Besh besh pramanadhumnu sonna. Thank u mami. Anu

[@DurgaDevi-nr6eo]

அம்மா சமையல் என்றும் சூப்பர் தான்

[@krithigasoft26]

Love from Munich to aunt for this recipe ! This has become one of our regular recipes at our home ! Btw Rakesh loved the statement about no way food is related to community !

[@venkatachalamsrirengarajan3130]

Mammi super ur presentation... Nanna irunthathu....

[@sathyanarayanan9870]

Thanks for this video very nice

[@eswaramoorthy1606]

Superb

[@padmak10]

Hey I chanced on this channel... I loved this recipe , never heard of masala adai... going to make it soon ... thank you mother and son duo.. keep it coming 👍

[@subadhrapalasubramaniam7246]

I also add பயறு and இஞ்சி and only one type of rice. This is my own mix but will try your recipe soon I hope. As at the moment I am on a making இடியப்பம் craze. This அடை is a lovely recipe.

[@m.madhuramiyersaim.madhura7350]

Hi mami My namaskarams Romba nanna iruku masala adai with kara chutney

[@jayanthivijayendran1550]

Masala Adai and Kara chutney looks very tempting and delicious! Yes we use Milagai podi and Vellam with Adai! Thank you for this variation in making Adai!

[@geetaragunathan5712]

Too good 👌👌👌👌 Umachi kapaathu is really required before preparing any dish. Think of God. 🙏🙏

[@sunithasurendranathan1882]

Yumm ..adai is my favourite ..like with thick coconut chutney

[@tamizhlarasikarikalan9170]

Hi Rakesh,your Zee Zest channel cooking is good.All the best. I am from chennai.i am very happy to see you there.

[@akshayamfoodshomemaderecip3248]

Yennudaiya Amma & Amma Amma seiva Adai with adupu with copper pathiram that time yedupa old memories comeback childhood memories Thank you Amma & sir

[@ramaraghunathan588]

I am used to aduppu cooking and all our old,heritage vessels!

[@mathangisundaragopal7471]

Lovely recipe. My kids loved the combination.. thanks to aunty and to u for sharing this combo

[@subamurali6757]

Very nice. I never heard of this masala adai. Chutney was amazing Will try this once

[@lattadinesh6950]

My all time favorite👍👍 same here I can eat adai dosai anytime.

[@jayanthirajaram3321]

இந்த கோவிட் சமயத்தில் இப்படி தான் லன்ச் பண்ணி சாப்படனும். House maids இல்லாத சமயத்தில் இப்படி healthy food சாப்பிட்டால் variety யாவும் சாப்பிட லாம் பாத்திரம் ரொம்ப தேய்க்கவேண்டாம்.நாங்கள் மஸாலா போடாமல் பண்ணுவோம்.I am going to try this yummy method. Thanks Rakesh and Rama madam.

[@ekrithikan7190]

Fx

[@kalpanaganesan8489]

Adai is always a favourite but we generally won’t take onion and garlic and root veggies so let me try without those also, can you suggest an option instead of roots ....

[@ramaraghunathan588]

No onion or garlic in adai in this episode,only in kaara chutney

[@shanthit3920]

Namaskaram Mami my favourite adai and chutney super combinations thank u Mami stay home stay safe

[@ramakrishnangopinthannair6452]

Lovely to watch both of u.A very tempting adai recipe.

[@parimalasubbarayan418]

Fantastic ma Superb 👌👌👌👌👌

[@tgsathya8627]

Conversation of thambi and amma is like different samayal

[@jayashreesundarraj]

nice. but i didnt get your written recepie. it comes not found.

[@meenakshinachiappan614]

Milakaipodi is favourable chettinad adai

[@juliettelugu546]

ராகேஷிஜி, அம்மாவோடு சேர்ந்து நீங்க பேசறது பார்க்கும்போது ரொம்ப அழகா இருக்குது ...சின்னகுட்டியே மாதிரி நீங்க அம்மாவோடு அந்த காம்பினேஷன் எவரிடத்திலும் பார்க்கமுடியாது தம்பி...

[@rooparaghav]

Super combo kalakittel Maami

[@RA-em1rs]

In our family,we have puli milagai/milagai pachchadi also alongside jaggery and butter!

[@Padmini1712]

Yes,we do too at times,Puli milagai

[@rrevathi231]

Hi rakesh bhaiya, in my house i make adai mavu same but i add horse gram coconut green n brown pulse n grind it. Sometimes i add nethi leaves or drumstick oeaves in that. Generally i ve jaggery ir nattusakarak qith that along with that what ever chutney sambar or millakai podi. . But. My dad says combi with jagg is super. Thnks for such a wndful recipe. Stay safe n be healthy rgds to amma. Once again thnks n rgds REVATHI(GOA)

[@RakeshRaghunathan]

Awesome

[@rrevathi231]

@@RakeshRaghunathan thnx for the reply bhaiya . Ithis is first reply i ve rcvd frm u for my comments. vry happy native trichy n salem dist frm mayka side settled in goa. Thnx n rgds Revathi

[@rrevathi231]

Thnx na😊

[@sumathivishwanathan7404]

Yummy.mouthwatering. Both of u are lovely and full of life.

[@ranjinimadhavan2366]

Once during college days my friend's mom made a very thick jaggery syrup and put it in line circles on top of a crunchy adai. Nothing else is required. I have been following this for the past 30 years. Matchless

[@RakeshRaghunathan]

Yummm

[@ekrithikan7190]

Cc

[@hemabalaji1969]

My favorite tiffin adai..this one is different..ll try...my regards to you both

[@bhuvanamysore12]

Mouth watering adai Vegu Arumai sir.

[@rmala75]

Rakesh I am a big fan of your Mom, love each and every recipe of yours. I would be honoured if I could meet you both sometime

[@gnanashankariramanan3287]

This reminds me of my mom making excellent adai. She always wanted to make adai in the kadaai. Since the batter will soak itself in oil and cook crisp. Her adai can ve called masala adai I feel after seeing this recipe now. We use kadala paruppu in the machine while making Sambar powder. It removes the powder stuck in the machine. It kind of washes and brings out the powder from the machine. My mom would seive the paruppu, soak it adding rice and make adai out of it. It used to be amazing. Those days no refrigerator. So grind and immediately fresh adai with butter/ghee. Next day adai with finely chopped onions in the batter. It is such a nostalgic taste 🤗🤗🤗😋😋😋 I'm grateful to you for bringing me this memory today

[@usharamakrishnan6004]

Thank u Rajesh and ma

[@usharamakrishnan6004]

Sorry Rakesh

[@aditigujar5922]

couldn't find this recipe on mentioned site

[@venkatachalamsrirengarajan3130]

Rakesh r u coming in sutralam suvaikkalam prog in news 7 channel?

[@lakshmiashwini2639]

I made tat mango kozhambu it's awesome mate

[@nivedaammu6877]

Mouth watering adai. If u get Tapioca's u can add one.lt enhances taste more

[@mohansubramaniam7651]

Namaskrams. Please show how to make வேப்பிலை கட்டி.whatare the ingredients and how to get it in finished form,

[@raduvedi]

Wow Mami it is too good

[@kavithabagavanthan833]

Tried your adai today. It's very nice sir. Thank you and amma 🙏🙏

[@RA-em1rs]

Think adai aviyal is famous in some parts of Tamil Nadu and not so traditional. But it is good, for aviyal makes plain adai a totally balanced diet!

[@prathimaraghavan5032]

Looks yummy n I love the way you both cook.. I want to know if you soak even the coriander fennel seeds as well

[@baluk508]

Wow will try for sure looking yummy 👌thanks👍🙏

[@shuadeamer7689]

love it

[@sheelaarul8065]

Dear brother..why recently you dont list the cooking items..it was very helpful for us..pls list it..tq

[@Athiraiadhi123]

அருமை அம்மா..

[@anganamankad8511]

Very nice recipe.

[@narayanaswamypv8765]

Nice masala adai 👍will try.

[@vanithac5989]

Awesome

[@vidyarangarajan7510]

Rakesh Bro! yòur mother is such a lovely lady..more than the cooking video .I like your conversation.. ummaachi

[@gayathrir7771]

மிகவும் அருமை mouth watering sir

[@lakshmisundar9926]

மசாலா அடையில் மசாலா வை ஊரவைக்கனுமா அல்லது வருத்து அரைக்கனுமா

[@pramilasrinivasan1111]

Nice recipe

[@krithiashok514]

I tried this recipe today.. awesome 👍

[@sunandha2011]

must try

[@latharaghunathan604]

Yummy one

[@banumathigopalasamy3757]

Mouthwatering !!👌😊

[@krishnanrajagopalan5344]

Super

[@aromafromangelskitchen-eng9852]

Good one

[@lakshmikrishnan4637]

Excellent Adai n Chutney recipe👌👌 Thanks Rakesh n aunty🙏🙏

[@Padmini1712]

Kara chutneyku Ulyndum thaalikalaamey!!! It gives a random bite here and there

[@anupriya1270]

Pls give the ingredients in the description box sir

[@prema2373]

Bro mouth watering. Will definitely try this tomorrow. How caring ur Amma

[@srimathisundararajan2613]

Should we soak masala also separately?

[@RakeshRaghunathan]

No need to soak. Grind wjth rice and lentils

[@srimathisundararajan2613]

@@RakeshRaghunathan 🙏

[@Radha-cp5hb]

பகிர்ந்தமைக்கு மிகவும் நன்றி வாழ்க வளமுடன் வாழ்க வையம் விழித்திருவிலகியிரு தனித்திரு தகரானா அரக்கனை உலகம் சேர்ந்து வென்றிடுவோம் 2022 நலமாய் துவங்கிட அனைவரும் சேர்த்து GOD வசம் Pray செய்வோம் GOD is Great and BLESSING by AllPEOPLE Have a Nice day Thanks all

[@gomathis6230]

Super mami

[@rajeswarikgs1655]

We used to make with 2measures rice, half measure toor dhall, half me. kadalai paruppu,1,table spoon ulutham paruppu, little cocanut. yours is very nice,i will try like this. 2nd day we will mix onion in leftover adai maavu and make sanyasi urundai or kunukku.☺☺

[@eswariganesan7555]

adai and idli podi than best

[@ushabn08]

Your mother is wonderful. Really love the way she explains things. Totally authentic. I will surely make this.

[@prabhasuresh4189]

Mami, Rakesh, Adai looks yummy. 😋😋

[@bavithirasaiviththiyakaran1513]

All Hindus are traditionally vegetarian and because garlic and onion are low prana it is not taken by any Hindus from any community traditionally Rakesh anna

[@ramaraghunathan588]

Strictly speaking, it is so! Now we are open to various cuisines, have developed taste, so adjust ourselves to our present times, wheather we ear or not, no harm in making for our kids.🙏❤️

[@s.saadhanashree.v-c7229]

Who is Hindu

[@thathvabindu4846]

Lord Rama ate meat but never onion and garlic. If one enters vanaprastham u can avoid onion garlic. Otherwise enjoy!

[@pria209]

Best not to generalise...

[@lalitharamachandran2868]

Our proportion will be some what different with rice and dhal. If we talke equal quantity of both rice w takee Thor dhal and chenna dhal both together which equals quantity of rice. Of course we also take little quantity of paid paruppu and ulundhu

[@lalitharamachandran2868]

It's mouth watering madam. Even I love adai with milagai podi. But it's nice to have with a vital also. Thank you for sharing Amma and Rajesh

[@skirtika4587]

Can't understand ammas talk so can u give the measurements in discrption box

[@geethaprasad9775]

👍👍👍👌👌👌

[@vidhyaaiyer1785]

Awesome 👍 the recipe and more awesome the duo's conversation. Love rama mami more when she says... Sudaporathu or while seasoning அந்த எண்ணெய் தெறிக்க போறது ❤️ i have a question. What is the difference in வதக்கி அரைக்கும் கார சட்னி than அரசுட்டு சுருள கிண்டறது?

[@tuma79]

It's just the difference in chemical reactions in food that is referred as Food Chemistry. When raw ingredients are first sauteed the flavour and individual components and nutrients are emanated post ingredients coming in contact with the cooking medium. When you grind ingredients raw there are some chemical reactions that take take place even before you add it to the cooking medium - for example certain chemical bonds form even before it is exposed to heat treatment. You yourself can find the difference when u grind tomato onion gravy - grinding all ingredients plus raw tomato onion and then adding to the oil will give out a different taste and aroma and sauteing all ingredients with first - like roughly chopped onion tomato and garlic in oil and then grinding post cooling will impart different flavour to the gravy( onions caramelize only when sautéed). Also, when raw foods are exposed to air they get oxidised. That's why the minute we expose the cut surface we try to cook it as soon as possible. So, definitely there will be flavour changes in the recipe outcome for the methods u have mentioned

[@vidhyaaiyer1785]

@@tuma79 thank you for taking time to explain in detail. 🙏🙏

[@tuma79]

@@vidhyaaiyer1785 My pleasure 😇

[@sivamshakthi]

Looks amazing, love adai and with butter and vellam it is a dish to die for

[@Padmini1712]

Yes,our home too,Vennai,Vella,Adai💐🙏😇

[@deepa466]

It may be ur personal opinion on non veg but don’t mislead people by stating that if u belong to a certain community doesn’t mean u should not eat non veg. It is a basic discipline in few communities if u don’t believe so be it but don’t make ur personal choice a general statement . Sorry

[@saradhakarthik4297]

Exactly.. He should be more responsible when making such statements.

[@padmaganapathy3906]

S well said it hurts the sentiments of that community

[@pasakpasak5034]

Well said brother 👍

[@vasunat3455]

Well said..

[@indiraraghavan3632]

Vowsuper

[@vimmivimmi3173]

It is a rare combination - between faith, beliefs and respect to other communities. Your mother is very open minded despite being traditionalist.

[@jayashreechakravarthy4949]

i used to like the mother son duo-but their justifications regarding nonveg is not acceptable-it is not their prerogative to say such things without feeling anything

[@Abc13223]

Rakesh actually has a big mouth, இந்த பிராமின் கூட்டத்துக்கே வாய் அதிகம் 😡

[@pria209]

Food habits are ones own prerogative, not eating doesn't make one morally superior to others, each one can choose based on liking and health reasons. I think that is what Rakesh and mom are trying to convey, there's nothing objectionable about that.

[@Abc13223]

@@pria209 then I too have my own prerogatives, can I then say whatever I want to say negative about you? When mother son duo shows a recipe what is the necessity for them to say that comment unnecessarily? Objectionable comments will always be protested.

[@shankargowri242]

@@Abc13223 ​ @f I didn feel anything wrong on what they said, Its individual interest to eat what they like to have irrespective of the community, Its a fact some brahmins are eating non-veg aren't they ?? And I dont understand why some don't eat garlics and onions too.

[@Abc13223]

@@shankargowri242 when its the individual interest why to comment about it? That is the point. Bhraminical chauvinist attitude. On no onion no garlic there are videos related to why few ppl don't eat them. U can refer to those videos

[@valarmathiravisundaram2662]

Amma ,anna u both r so good..Tasty and healthy recipe..

[@janakidurai4482]

Audio is not audible

[@pramila.mmarimuthu2595]

Addraa sakka