I Soaked a Duck in Chili Crisp for 48hrs THEN Dry Aged It

There’s something about duck that makes it incredible to dry age. The dark meat is more similar to beef than other poultry, and the skin becomes insanely crispy. But what happens when we infuse the duck prior to dry aging? Today we put that to the test and the results were truly next level!
Check out MaxJerky at www.maxjerky.com
Thank you Tasty Duck / tastyduck for the ducks!
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FILMED BY
Sophia Greb / sophiagreb
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#dryagedduck #duck #chilicrisp #dryaged #duckrecipe #ovenroasted #maxjerky #eatmaxjerky

[@logansateia1117]

Tibby is the calmest orange cat i've ever seen

[@brownhues]

He is the keeper of the orange brain cell

[@randyryanson1711]

What happened to his tail😢

[@mundodopedro11]

​@@randyryanson1711 he found tibby already tailless

[@Boovel]

Puss in boots 3 the last meat

[@Com-rat]

@@randyryanson1711 a lot of cats are born with bobtails

[@vantaflame]

Wouldn’t have thought that a 13 minutes video about dry aging a duck would be entertaining but you found a way Max. Keep it up

[@joeyg29jgjg]

It's not just a 13 minute video it's a 13:37 minute video. It's elite

[@Annadog40]

Why u suprised, did you not watch any of their other videos?

[@samuelcornish4157]

That chilli crisp one looks INSANE

[@samuelcornish4157]

@@Christopher-qq4dl why is that funny?

[@Christopher-qq4dl]

@@samuelcornish4157 It's not I mean to say Delicious. I'm just so, happy 😊 cause the Kingdom of Heaven is very near

[@HoesLoveCoCo]

@@Christopher-qq4dl fuckin what 🤡

[@Jesusistheway8]

@@Christopher-qq4dl love Jesus❤

[@Christopher-qq4dl]

@@Jesusistheway8 Amen I already met the 2nd Coming Jesus too

[@clayjerry]

Honestly man, I love that you included the 2 "bloopers" from the pepper and the rack. Somehow those two aspects made you and this channel a lot more relatable.

[@purdyfuntimes239]

Thank you so much for including Tibby in your videos! I’m not a fan of cats but I am a fan of pets and you can tell he/she is loved! And what cat can resist a bird especially as tasty as those look! Another great video Max! Also can’t wait to try the jerky!!

[@rafaaks9952]

Hey Max, so I was watching one of your old videos about cooking Elk inside of salt, and I had an idea, one of my favorite dishes that my mom makes is a whole chicken covered on salt, it leaves a really crispy skin, juicy on the inside and really flavorful, if you could try it out someday in one of your videos would be great

[@MaxtheMeatGuy]

That’s sounds awesome. Thanks for the idea!!

[@Onion_Head]

super

[@ironmendez5136]

"Dad jokes with Max" You're welcome for the idea!

[@noodlzzzz]

I love that you explore with asian cuisine. That duck looked immaculate

[@lhoffmann6537]

Love when pets make surprise appearances in videos and the creator just goes with it!

[@charmelyTv]

Man after his duck pun I said “that has me quacking up” out loud. Then HE SAID IT and I lost my ducking mind

[@Braylon-m4o]

Your no better

[@chris_johns]

Great video and great editing, duck looked amazing

[@craigbeharry660]

HIS sister is so supportive .love it

[@unwxnted3675]

Normally dislike mid video ads but that jerky looks INSANELY delicious, wish you guys shipped to Australia omg

[@ChellyE72]

Why don’t you have to remove the pellicle on the duck? Is it because of the shorter dry aging time?

[@adambarron4015]

Love duck when I can afford it, and the dry age looks awesome. Best duck I've had so far was cooked skin-side down on a salt block then flipped for a 30 second sear on the exposed meat. The rendered fat dissolved some of the salt and left the rest of the cook essentially frying in salted duck fat.

[@localblackman]

The grinder blooper was great. I had thought about whether or not you nail the twirl every time

[@amit5249]

It looks delicious max! i finally got a good video to watch while eating

[@jayman6615]

I've never been into cooking shows but I actually love watching your videos.

[@Ghost-zd9cr]

I love watching Max n tibby 😂 he reminds me so much of my lil tabby cat. I can't make anything without him needing to give it a taste

[@moh_.1445]

Been waiting for your videos man. Keep it up with Mr.Tibby too!❤🐱

[@Seamonkey_vr]

why is it so fun to watch someone cook a duck

[@NiteAtTheFort]

Why pay for science class when you can watch Max the Meat Guy

[@maxarm5299]

Hey max, this is Max from Germany. I really would like to try the jerky, but unfontunately its seem its just possible to order if you live in the US. Are there already plans for exporting it to other (european) countries? Would love to try it. Cheers!

[@MaximusMerideus]

Max, let me know if you want me to order it and ship it to you?

[@diamond-nd1bc]

That chilli crisp one looks INSANE

[@matthewtorres9033]

Good game today Max! Nice +14 Today Max. You hit some clutch shots see you next game!

[@jayman4771]

The way Max makes his. Steak and all his other metallic so delicious. I give this youtube channel a ten out of ten

[@xenodrone3367]

i can't believe i watched a 2 day long ad for jerky

[@Скальд-сенсей]

Cat be like: "so, what you got for me today, hooman? Oh, just some duck. Not impressed at all, hooman, not impressed at all."

[@dylanproctor9269]

Petition for every food video to have a tibby test where they choose which food is best

[@dylanproctor9269]

@IonRuby that's what I said yes

[@chrislivengood7350]

Dry age duck is definitely a favorite of mine. Took me a while to really dial it in. I like to sugar blanch the skin quickly before the dry age. I also don't find going over 10 days makes much of a difference.

[@HowToasted]

Fingers crossed I can order some jerky to Australia sometime soon. Love the vids Max!

[@felixlara2945]

Breaking news: seasoned meat tastes better than completely unseasoned meat

[@writemywrongs6734]

This the dry age king 🤴 right here 😂

[@Sharkey1208]

While we probably won't do dry aged, as we are a bit intimidated by the margin of error that comes with the process, my family is definitely going to be trying a chili crisp duck for X-mas dinner

[@ziyadahmed8290]

Can we appreciate how this guy boys 3 ducks for one singular video. My respect for him increases day by day.

[@markpaystrup5800]

Just ordered my first bag of your jerky! Looking forward to trying

[@MaxtheMeatGuy]

Thanks so much!!

[@Northidahoshorts]

Will your jerky be available at grocery stores? I’m definitely going to support your business venture.

[@isaiah6838]

Man I was hungry until the cat started walking around on the tablet

[@swittTV]

He should get his own restaurant

[@coolblack1]

Every time you make a duck video I’ll watch it minimum 3 times!

[@daniel_el_sabroso]

I am salivating for that beef jerky. 🤤 Especially the maple one. But I don't think your store ships to central america....

[@themadmonkey84]

just finished a 8 pack bundle and have to say i really did not care for the buffalo but the chilli crisp and burnt ends are the jam! .... love your content bro

[@fretless05]

Chili Crisp is one of my all-time favorite condiments. It's just amazing flavor. This video has made me want to look into dry aging appliances. Do you have any recommendations for a home cook wanted to dip a toe in dry aging?

[@NorrisVaughn]

Just ordered my second bag of Jerky! I'm going to try the Texas BBQ flavor this tine 😊

[@MaxtheMeatGuy]

Thanks so much! What did you try first??

[@NorrisVaughn]

@@MaxtheMeatGuy Not sure if you remember, but I made a video about on my other KZbin channel. I was the guy who had the Maple flavor for lunch at MomoCon 😁

[@MaxtheMeatGuy]

@@NorrisVaughn Ohhh of course! How could I forget haha. Thank you again my man

[@Ms_Mac]

Great video! Loved everything from the marinade, to the meat, to the smoking. HOWEVER, it was the random 'quacks' that truely spoke to me.

[@Xigill]

Best youtube channel to watch while eating.

[@TheBloodyButterfly]

His joke though😂😂👀

[@Silo1776]

“Time to cook.” Shows Heisenberg I choke on my beer 🍺

[@demeter-the-great]

Bought your jerky to support you - I have no doubt it’s going to be delicious 🔥

[@lucaslikesaus]

Can we just appreciate the time and effort Max put into this video keep up the good work Max!

[@silasmetzger1377]

Abolutely loved the ending qith our cat 😂 Please let her have more appearances 🤗

[@EyeHeartSUSHI]

Tibby could smell the meat.. ❤️ so cute😍 I love how he had to be in the video too 😆 😺

[@AryanXvaday]

Guga+Max+Nick=best trio

[@charliemckiernan1178]

Love the way the pepper crisps look after the dry ageing

[@TheTrueJBru]

4:18 the channel logo was in the way on mobile so that last step read “the knot is mad”

[@anthonyvang881]

Bro literally brought up a classic Howard the Duck clip 💀

[@Just-Vids]

Love that Sophia handed you a KATANA 😅

[@DougSalad]

Oh man, Dry Aged Duck in LaoGanMa, looks absolutely amazing. Chili Crisp is literally one of the most savory things I've ever eaten or smelled.

[@cutekittypetter]

the censored duck stuffing made me lol

[@N3xuus1012]

Best thing to watch whilst gaming with the lads

[@ask230]

Dry aging with mala spices sounds risky. That's gonna be strong

[@simnatercroc4385]

12:46 Come on Max, Tibby wants LASAGNA

[@reed8136]

I came for the dry aged duck. I stayed for Tibby.

[@jonathantopal7372]

Just ordered your jerky, can't wait to try it.

[@MaxtheMeatGuy]

Thank you!! Keep me posted what you think of it 🙏

[@GransLegit]

Take a Shot everytime Max says Dry aged Duck you’ll be lying under the table

[@TheRealPOTUSDavidByrd]

tibby engaging in orange cat activities by casually being a youtube star

[@ShirtlessLuke2]

This video was very chaotic, I love it 😂 Props to Sophia for putting up with your amazing jokes too

[@HoesLoveCoCo]

Not really.

[@MikeyPalmer69]

@@HoesLoveCoCo cmon man be positive

[@HoesLoveCoCo]

@@MikeyPalmer69 im just sayin it wasnt chaotic?

[@MikeyPalmer69]

@@HoesLoveCoCo I thought u meant the jokes 😂

[@HoesLoveCoCo]

@@MikeyPalmer69 nah

[@Gr0undXero]

"Sophia.. We need to cook, Sophia..."

[@kupid6823]

Tibby be like “I’m watching you…” 😅

[@navchinna]

Can you and James from Grill nation do a collab! It would be so cool, both you guys know a lot about meat.

[@sploop-WIGHT]

I'll definitely tackle some of that Jerky, getting tired of Jack links, yk? I bet I'll love it😅

[@aliWasel-f8t]

I watched this video and I got an ad of people saving ducks

[@TheStagswag]

Missed a golden chance for a simpsons knifey spooney joke

[@tungvuthe5976]

the sudden urge of dad joke might imply that you two are gonna be parents soon!

[@iluvpost-hardcore4204]

I think that's his sister lmao

[@unknownplayz1029]

Bro that’s his sister

[@thepotatolord3052]

That would be his sister

[@GypsyCaveman]

That fresh duck couldn't have been worse

[@Retrospective_YT]

"This is a knife" pulls out a sword

[@athanasiusnovak6721]

4:50 Donald duck be lookin like a head crab

[@Nox-jx9rz]

coming over from guga. liking the process you showed here. subbed and lookin for more :)

[@Tomnickles]

*Gordon Ramsey voice* "It's RAW!" lol

[@scottl8137]

I admit I did have to pause the video cause that joke was that stupid it caught me off guard and I lost it..... 😂😂😂😂

[@toranimations8203]

When they whipped out the head chopping knife i was like "WHAT THE F### IS THA-"

[@jessepinkman8378]

Mom said I can come over and eat with you guys

[@AustinLawrenceYT]

1:47 Ah yes my favourite Radiohead album

[@blakfloyd]

2:43 lmfao. Never change.

[@zoltanv7289]

how is dry aging poultry safe? in restaurant industry classes (food safety classes) we've always learned about the poultry have to be fresh and remove any risk of cross contamination, so basically that poultry is kind of "dangerous" if its not fresh and it can contaminate other things. We have preservation methods where I live, but dry aging seems like too much of a bacteria risk. Smoking, curing, and other ways are much less prone to have bacteria, while dry aging seems like good for bacteria: Warm temp but not cooking, no smoke, no curing, not high enough temps to cook... this is why pellicle is not edible right?

[@Elizabeth.RMartin86]

Some like it hot some like it cold. Some like it in the pot 9 days old.

[@DrivingWithJake]

Due to that extra moisture in the fresh one it needs just a bit longer to cook away the extra but don't want to overcook it either haha. I love duck.

[@progressty1869]

I lost my appetite when the cat got by the duck.

[@trapjohnson]

The first duck joke was fowl; but you got me with the second one.

[@MrVangboi05]

The secret to get the ultimate crispy duck skin is to separate the skin itself from the carcass. Seal up the holes drop the top and bottom of the duck and then pump air between the skin and meat to separate it. Then just bake it.

[@stuart207]

Or just use your hand...... 😇

[@kimili1054]

2:53 my mouth got super watery just watching it

[@jaiquandejesus8902]

Max looks like Howard the duck lol

[@user-uc8xb8lm5h]

Awesome job Max another HOME RUN

[@user-uc8xb8lm5h]

Tried three flavors of your jerky Szechuan crisp is my favorite my last one to try is Texas barbecue I just happen to be from Texas

[@iammatth3w]

As a chiropractor, that joke made me instantly subscribe ;)

[@afegasdf76y123e]

1:12 for vegans that want to skip the bad part

[@PREDGAMIN]

Jeez bro that cat is *Ｔ Ｈ Ｉ Ｃ Ｃ*

[@yessir.6666]

shower thought: someone who uses a speargun to fish and has shot into a school of fish can be called school shooters

[@bulletlogan6218]

Hey max, I was checking out your jerky company and saw you didn’t have any gluten-free options, I really want to try it but I have celiac. I understand if you can’t do that. Thanks if you read this

[@MaxtheMeatGuy]

I’ll work on that, thank you!

[@hobogod0127]

Bro said u can quote me on that and did it for us 😂 2:18

[@The_Local_Goose]

"locally sourced" sounds a lot like found at the local park