Mega Cooking Huge Homemade Meals for My Family of 11

Yay, good friends, it's time for Mega Cooking Huge Homemade Meals for My Family of 11!! *SIGN UP HERE for the special largefamilytable.com/business KZbinr Extraordinaire edition of my new Successful Business Momma course suite! I'm emailing my wait listers only a very special 24 hour exclusive deal tomorrow evening at 8pm EST! Be sure to sign up largefamilytable.com/business for the KZbinr Extraordinaire waitlist now so you don't miss out!!
In today's Mega Cooking Meals video, you will find us using several easy slow cooker freezer meals to make healthy homemade dinners. We do a ton of huge mega cooking as we make homemade sourdough tortillas, homemade sourdough bread, homemade sourdough hot dog buns from scratch, sourdough chocolate chips cookies, sourdough pancakes, OH AND WE COOK AN OSTRICH EGEE LOL!! We also make simple egg salad for lunch, fruit to the lake, have lots of summer holiday fun, time in the garden, and so very many more huge homemade meals that we mega cook to feed my large family of 11 and more!!
If you're a momma who has dreamed of starting and growing a KZbin channel be sure to sign up largefamilytable.com/business for the KZbinr Extraordinaire waitlist now so you don't miss out on what's coming out!!!
Links From Today's Mega Cooking Huge Homemade Meals for My Family of 11 Video:
This Will Effect Your Garden • This Will Affect Your ...
Sourdough Pizza Dough www.farmhouseonboone.com/sour...
Beginner’s Sourdough Bread Recipe www.farmhouseonboone.com/begi...
Sourdough Hot Dog Buns www.farmhouseonboone.com/sour...
The Best Sourdough Tortillas www.farmhouseonboone.com/how-...
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Follow me on Instagram here / jamerrillstewart
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[@naturalsimpleliving]

I'm up doing all the things tonight! I have 11 children to get ready for church tomorrow, food, clothes, and all the things. I get to watch your video while I prepare! God is good! Haha!

[@brucechapman4539]

Zeus's wife I enjoyed your video as always ostrich egg cracking was very entertaining you couldn't make a fried egg with a soft yolk haha

[@erinb.5103]

Jamerill, once you’ve shape balls of dough to prep them for the tortilla press, let them rest for about 10 minutes they will work just fine, at least in my experience that’s been the case.

[@connievassilev7911]

Absolutely. I find that any dough for pita pockets, tortillas, the dough always rolls out better if its rested in the ball stage.

[@rebeccaknudsen6190]

@connievassilev7911 that's what I've seen done in restaurants, resting the dough really does work!

[@tamararobinson2069]

Jamerrill - Tortilla idea! Go to Homedepot buy a couple 1 to 1- 1/2” wooden dowels - have hubby cut them to rolling pin lengths to fit each child - sand them - mineral oil a bit - line kiddos up along table with balls of tortilla dough - maybe those plastic small Walmart cutting mats - Tada! Tortilla manufacturing😁

[@glennabell7563]

Hello Jamerill I get anxious for your next video every time. Am excited for your next venture. Love you so much and all you do

[@naturaldyer]

I have watched you for years as my comfort channel. I have no kids, but I find your big batch cooking videos so peaceful and soothing. It is so wonderful how you have transformed and grown in your content and I enjoy watching all your from scratch meals as I cook simple, natural foods myself. 💘

[@JamerrillStewart]

Thank you so much 🙂

[@laurel2453]

For even thin sliced bread: cut the entire loaf in half then place cut side against bread board and slice downward through crust to board. This gives you a way to hold the bread easily with one hand and make one swipe down with the electric knife to the cutting board. I do this and I get thin even half slices perfect for sandwiches and French toast.

[@lynnellen5143]

You also inspire me when you never throw away any food. Scraps go to the animals and the left over food makes a second round. .

[@jeannetaylor2217]

I have always used water for my scrambled eggs. It really makes them fluffy 💕🙏

[@Cheray_]

From quail to ostrich...this video was so fun, informative, and egg-citing!!❤🙏🏾

[@SISSYKAY]

Just what we would eggspect from Jammy 😃

[@donnarodriguez4755]

You can definitely make flour tortillas in a tortilla press. I have a large tortilla press and a set of gallon ziplock bags slit on the sides that i use specifically for making fresh flour tortillas. The trick is to male sure ypu let your dough rest for at least 30 minutes before you press. I press and stack all of them before I cook them. Delicious. Sadly, I never have any left over. I reuse the bags. Note: I have had to press multiple dozen tortillas and I just remove and lay one between the bags or use parchment paper to keep them from sticking togetjer.

[@muchlightandlove4312]

What a wealth of knowledge Jamerill has! She’s always on top of navigating successfulness at everything she does 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼 The course will help so many! 🙌🏼🙌🏼🤍🤍🤍🙏🏼🙏🏼🙏🏼

[@smallology]

As a long-time viewer of your channel (through different accounts), and as a wife of a Celiac husband, you are speaking the correct way to handle gluten in your household and to talk about what you are doing publicly. My hubs would love to eat regular sourdough products but that is not possible - we've tried the GF sourdough and it's not the same, but it makes him happy nonetheless because he loves the taste. One tip: the brand Schar makes excellent GF products and their sour dough pizza crusts and "baguettes" are truly great for convenience. The crusts are shelf-stable and the baguettes are frozen. All work great, if you need a quick option - the pizza crusts are fabulous in an air fryer (good for teenagers). 🙂 And come on Z-Line, make your product (that you advertise all over KZbin) right. We need to see MEGA Momma baking. LOL

[@heathersmeather]

What a fun experience to get an ostrich egg. I don’t remember how all the eggs we had growing up tasted, but I remember the goose eggs were gross. We had geese, ducks, guineas, and chickens. I’m sure we tried them all. Lol…I’m imagining how tiny the Guinea eggs probably were. Thanks for sharing with us! 😁

[@whatever5770]

Anyone else love Jammerrill’s face while she was deciding what to say about the egg ? Hmm, trying to be kind and gracious as always 😊

[@JamerrillStewart]

I had concerns 😜

[@stephaniecurtis4249]

I would have probably had the same type of expression 😅❤

[@tracyl1368]

​@JamerrillStewart it was the what the heck was I thinking look!😅

[@tracythorsen6112]

I can definitely relate to be down to one bra. 😂 I remember hearing my mom tell her sister many uears ago that she was down to 1 1/2 bras. My aunt said, "How in the world do you have a half a bra?" We laughed so hard we never got the answer to that question. Aahh I miss that lady!

[@lisaeldridge5269]

That is so cute and funny! 😂

[@beckyb4068]

The half bra was probably one that was too small 😂. I've definitely referred to the too small bra that I accidently bought as a half a bra before

[@pamelameyer5371]

My parents lived for a while in South Africa. Every Christmas, my mom would fix scrambled egg with an ostrich egg. As I recall, my dad cleaned a large drill bit, drilled a hole, and let the egg drain into a container overnight. It was delicious!

[@christawright2685]

The secret for the flour tortillias is after you divide the dough into the amount of tortillias it's suppose to make, is to tuck each portion into a nice tight ball then to get a nice quick circle using your rolling pin press each tortilla then rotate the tortillia each time 1/4 turn.

[@charlz2606]

Hi Jamerill, I’m from Singapore and we get haze occasionally from the forest fires in neighbouring countries. We are then encouraged to wear our masks again if we have to go out. When the air quality is very bad, schools are closed. Hang in there and here’s hoping the wind blows it away from you

[@kathleenchambers6485]

When you were talking about sourdough pancakes it brought back a wonderful memory. My dad was a showtime cook and he loved making sourdough pancakes with my mum on Sunday mornings. They were more crepes and were spread with frozen crushed strawberries that we had picked and preserved and whipped cream. It was lovely. 💕

[@deneasemoore4001]

If the press doesn't work for the tortillas what about a pasta sheeter/roller attachment for your Kitchen Aid or manual crank pasta sheeter. I know the sheeters are strong because it can be used to roll out polymer clay. Just a suggestion maybe this idea will spark some other ideas. Love, hugs and prayers from across the mountain in Hampshire County West Virginia

[@dmr15350]

Jamerill, I just want to say I really admire you. Your willingness to learn and share what you learn is truly priceless. I love that you collaborate with other KZbin folks, who I also happen to follow😊! Please keep take care of yourself to not burn out cause I know I'm among many who would greatly miss you.❤

[@vjohnson2400]

I’ve been so looking forward to seeing you cook the super, mega, massive ostrich egg, such fun. Jamerrill doing All the things.

[@JamerrillStewart]

Yay, good friends, it's time for Mega Cooking Huge Homemade Meals for My Family of 11!! *SIGN UP HERE* for the special largefamilytable.com/business KZbinr Extraordinaire edition of my new Successful Business Momma course suite! I'm emailing my wait listers only a very special 24 hour exclusive deal tomorrow evening at 8pm EST! Be sure to sign up largefamilytable.com/business for the KZbinr Extraordinaire waitlist now so you don't miss out!!

[@Tiffany-vj1tv]

I always love watching you and your family ❤️😊🙏thank you for sharing your knowledge and life with us.

[@ednablessed1096]

God bless you and your family. Always looking forward to your videos. You are such a great mom. I admire you.

[@tawanacooke4438]

Thanks for sharing ♥️💪.. blessings to you and your beautiful family 🤗

[@sarahadcock1886]

Definitely going to be looking forward to finding and trying your slow cooker bread recipe since i have no stove or oven in my current season of life however i do have a slow cooker. I cant wait!!! Thank you so much for being an amazing person....

[@jackiemaccaskill2111]

Just started watching. Thank you. Happy Saturday evening. ❤ Xo

[@cookingonthefarm]

I have used a tortilla press on flour and corn tortillas and it works just fine. I just got a bigger one a few days ago and have not tried it yet. But I have been making my own sourdough tortillas and they are amazing so excited to try my new press. It’ll help big batch freezing all the tortillas that I make. God bless

[@wrldvw1836]

I really appreciate the info about the gluten intolerance and sour dough. It is really helpful … and you have done the experimenting for me!!!! Thank you again.

[@mollysmith6055]

Beautiful accomplishments, Jamerrill. I hope by now you are feeling better and that there will be relief from the smoke before long. In the past I have made gluten free sourdough bread products for my daughter with the instructions from the blog Vanilla and Bean, she made it so much easier although anything gluten free can definitely be a challenge. It is wonderful your family has taken to sourdough so well. My poor mom tried to get us onto it in the 70's and we kids rebelled...we hated it so much that she gave up and to this day I still only enjoy the occasional sourdough bread or English muffin, haha.

[@lisascott4314]

My goodness that egg! I love all the sourdough meals and snacks it's getting me geared up to start it🎉yay! Your doing so good with the sourdough I ordered me 2 of those wooden bowls too!

[@michellejaggard9657]

I lived in New Mexico for 3 years while in High School and in Home Ec we learned how to make perfect round flower tortillas. I was taught by someone that has made millions of them. I think if you watched a few KZbin videos on making them it would help you a bunch. There is an art to it but once you watch someone else that makes them "perfect" you will go "Oh, ok, I get it!"

[@yvettegerry9862]

Love Daniels Dhalias they are so beautiful, I didn’t get any planted this spring 😢thank you Jamerrill for all the things 🌸🌺🌸

[@319roxanne]

It’s just my husband, myself and my oldest brother but I make freezer meals. I, too, have my own business. I’m a personal shopper but cut my clients down to two and am 3/4 retired. I love freezer cooking! Just turned 60, had Bariatrics sleeve surgery and they have come in handy for my small household. Thank you for getting me interested into it!

[@ginnyfischer3733]

Love, love all the things!

[@gloriadavidson8599]

Wow all the recipes you are doing with sour dough is just brilliant 👏👏 The videos of your progress using sour dough is so informative and interesting and taking out the "" difficulty "" of of it 😁😁😁👍👍👍👍👍

[@valerieleblanc8066]

I do Lisa’s no knead artisan bread and one time the recipe does two loaves, but I make one big loaf and bake the same. Turns out perfect. Oh and I never worry about preheating for a full hour…works great. It is a confusing thing at first that timing and all the steps; but eventually, with practice we get the hang of it! :)

[@valerieleblanc8066]

*No knead sourdough artisan bread.

[@annirvin6555]

Those loaves look gorgeous. Just imagining a thick slice, thickly covered, with crunchy peanut butter 😍

[@candymckinnon8554]

Great video Jamerrill. You are such an awesome inspiration not only to Me but to so many

[@melissaw.9583]

I've been growing as much as I can, however everything is taking so long to grow this year. Canning, freezing, dehydrating everything i can! This whole summer the sky has been strange, guess it's those wildfires. We have to do as much as we can to be self sustaining. Love your channel ❤

[@catewhocooks9190]

Two things: lots of tortillas take forever to roll out, try using a pasta roller (kitchen aid has one) for the first rollout. Then finish by hand. Second thing, can you talk about how much less garbage and recycling you have now that your doing less grocery shopping.

[@rubytaylor4566]

I enjoyed everything, but I really really enjoyed you making that giant egg and all the other different eggs. Awesome!😊❤🙏🏻 Ms. Ruby

[@happydays7143]

Oh ! For a minute I thought that was a balloon and my mind boggled as to what was coming 😁 Xx

[@robinsonvernita]

Your so interesting im learning so much i love to cook now ima try to cook mega freezer meals. Im a dialysis patient but i do have a faimly of 6 im the main cook here. Thanks for all you do its greatly appreciated ❤❤❤❤❤ Fayetteville NC

[@bobisullivan6199]

Thank you so much for all the encouragement you give in your videos. My daughter, daughter-in-law and myself are going to get together and do a big batch cooking week end and then split them between the three families. This is going to be a great help to me since I am wheelchair bound and have a lot of difficulty cooking for myself. You are the one that gave us the inspiration to do this. Thank you and God bless.

[@JamerrillStewart]

That’s a wonderful idea!! Let me know how it goes 😊😊😊

[@susanshook4954]

You are a Queen,,,,a true inspiration to me

[@kellytraylor]

Sweetness I absolutely love what you have done with your seating area the cabinet is perfect for the space

[@tinawilliams6735]

Jemerall i love watching you and also so inspiring and hope to one day get to grow,raise my own food please keep doing what you’re doing because I will be watching love you

[@happynanny6375]

Love seeing you do sourdough. I have been making it since 2020 and since I am pre-diabetic, it's basically the only bread I can eat. I, too made the artisian loaves, but now make the sandwich bread, which goes further for our household. Baker Bettie has an excellent video (and recipe)😊 on her KZbin channel. You might enjoy it, too. Just FYI (I also make tortillas and only use my tortilla press for corn tortillas. They just don't work as well for flour tortillas, unfortunately. ) Those I roll out very thinly.

[@bettyruth9142]

All your bread, hot dog buns and cookies look so good !! 😀😀

[@alissdiaz7052]

I just love you and your family! 🥰🙏💖

[@shellitrowbridge1155]

Always enjoy your videos.

[@jessicaartz489]

I wish I could afford a freeze dryer...Im praying God will make a way for us to get one as I plan on getting a garden started as well. thank you for all the info about growing.

[@marykayswartzentruber6983]

The Ostrich egg was really neat to see how you cracked the egg and cooked it….thank you for sharing so interesting….Ostrich egg👍

[@Cathy1223]

Jamerill, I saw a 17” cast iron with the two handles at our Blain’s Farm and Fleet!! 😮Wow! On your large stove, they don’t look as big as they actually are! I have my Mom’s cast iron skillet! We did get a 12” cast iron skillet with the two handles! I haven’t used it yet! We were really going for jars and lids for canning relish!

[@barbaraslayden2277]

Because of you I have started sourdough thanks I think it will be good for me and my husband. Love from Virginia ❤️

[@wandamyers2690]

Your sour dough bread looks delicious! You amaze me with all you do!!

[@lynnellen5143]

I know there are ways to have great starter from growing grapes, lettuce other fruits and vegetables. The spores transfer to the kitchen and you can have your own great starter. Your baking will be so much easier. Hopefully your climate can grow some of these fruits and vegetables. The best of luck.

[@leslieiannottacronin2176]

Hmm interestingly enough, here in Massachusetts, we had the haze, but it didn’t seem to affect me too much. I’m 61. I went out for walks, and did gardening, but I wasn’t running around either.

[@angelahandy4119]

Hi jamerrill 🤗all your sourdough bakes look delicious 😋 love your ostrich egg as a decoration🍳

[@juliedyer540]

I HAVE a cast iron tortilla press and use it on flour tortilla all the time. I got it because when researching, the weight of the press helps with the gluten in the dough. So go for it.

[@t-shirtqueen1147]

Good morning I want to thank you for sharing your videos I've learned a lot from you I want to let you know I see your vision about the stores I know from time to time you going to drop in there and get something out of there but I do see your vision and I wish I could do it not have to go to the stores because it's uncomfortable going in there because all the things you see on the news today so enjoy have a blessed day

[@mylittleruralhomestead]

Whoa! That's a big mama Ostrich egg! How did it taste? Or maybe you couldn't tell the difference. Yes, the smoke, haze is affecting everything. When I was visiting my daughter in Richmond, Va we could see the haze from there. Air Quality Alerts are happening every 4 out of 7 days and I'm up here in Michigan. Yeah, it's a good thing the whole family's loving all the sourdough. Winning. Dahlias are beautiful!! I was so happy when you included footage of the garden. I may try garlic next year. I finally have banana peppers on my vines, Yeah!! I hope everyone is feeling better these days. Tomatoes and the entire garden are beautiful!!🥰 Opening the Ostrich egg is like cracking open a coconut🤣

[@opr80nu]

Yes, you can make flour tortillas in a press! I do it all the time. All you have to do is press the dough between parchment paper. I even bought pre-cut 10" parchment for convenience sake.

[@SimplyStacyL]

Einkorn flour may be a good option for your family as well - much lower in gluten and works well with all of Lisa’s sourdough recipes!

[@sandiebrown8291]

I learn so many little things from you thanks for sharing. I don't have a large family only four of us but I'm trying to get the nerve to try the sour dough starter. I think a couple of us are allergic to gluten. We here in upstate NY have been suffering from all that smoke from Canada it's been so bad up here we have to stay in my six year old grandson can't handle it and me with COPD it's really bad. Love your videos and advice.

[@BillieOtero-qe1jq]

A cast iron press works fine on flour tortillas..my daughter and grand daughter use one. I've made three to six dozen by rolling them out by hand using a roller my father-in-law made for me when I was first married...he used a broom handle from a industrial broom, cut about six to twelve inches long. He then sanded all the rough edges and it fit perfectly for my small hand.

[@jacksmom4047]

We love our tortilla press for gf!!! Makes it so much faster, we just use a pc of parchment. Our favorite are almond flour tortilla!

[@stephencameron1709]

I commend you! Lots to learn with sourdough. Great job! I haven’t gotten courage up yet to try. Appreciate all you do to teach us. Val C ❤🙏🏻

[@daninedoane7002]

Wow, you are so inspiring ❤️

[@cherylpritchard1873]

Hi my friend I was hesitant with you watching you get into the egg great job on the sourdough jammerill I wish I could bake bread but being disabled it makes it so I carnt but I get a lot of enjoyment watching you bake god bless 🥰🌹

[@thehappyhomemaker2]

Ostrich eggs are fun! I have a new cooking channel and love these videos!

[@mistymathews6438]

With the quail eggs it is fun to do mini breakfast. Bite size biscuits and mini sausage patties and mini bacon pieces. Little kids love it.

[@ChandraDePriest]

Yes you can use the tortilla press for flour tortillas I do all the time.

[@melissagrimes4871]

Wow! Your garden looks great! ❤

[@JamerrillStewart]

Thank you! 😊

[@mrs.c9174]

Yeah!!! Now your cooking! Glad your mega momma stove is running on all ovens again!

[@muchlightandlove4312]

Look up yucca root for a gluten free alternative. You can buy the root at some special stores. They are a lot to peel and cut (you can get them peeled and cut up in the frozen section) This I found to make a very yummy pizza crust. I steam the cut up pieces and blend to turn into a batter with Italian seasonings, garlic powder, onion powder. It’s yummy! Yucca root is also known by several different names, cassava flour, tapioca starch is made from the starchy parts of yucca root. Also, soaking rice over night can also make a batter for gluten free ingredient options.

[@pepperwillis4090]

I usually have my kids’ friends come over and we do a tortilla party a few times a year. We make tons of them and I send a bunch home with each kid, as well as putting a whole lot of them in our freezer. If I didn’t have the help I know for sure that I wouldn’t make them lol. It’s a ton of work!

[@abernathymickie]

Wahoo love watching your videos ❤

[@mrssquirrel2349]

Loving your sourdough summer adventure. I can heartily recommend Nyssa from our small footprints no nonsense sourdough method ( IE no discard ) it really helped simplify the process for me.

[@jeannelohr3901]

You're doing great Jamerill on your sourdough. I started sourdough in May, also following Lisa. I've tried her sandwich bread recipe which your family might like, it makes 2 loaves.

[@laurasimpson7650]

Yay! Sat nite w the Mega Momma!

[@hairnetfetish]

You just have to be graceful and realistic with yourself and situation when it comes to shopping challenges. You could burn up all your energy and stretch yourself thin, or choose the most important things to do yourself and put your energy into them and give yourself grace with the rest.

[@kittykatwolf8294]

Ive been with you from the Start Jamerrill. There is one thing I have always wanted (and I believe you did dip your toes in) I would LOVE for you to read audio books. ❤️ Your voice is so soothing to me. And the more my eye sight fails, the more I rely on other senses. 😊

[@lisascott4314]

I love that idea! It would be like being a kid again! She definitely has the most soothing voice I can't imagine her yelling or screaming such a calm soul I just love her and all she does ❤❤

[@ann2155]

In upstate New York we are getting the smoke and torrential downpours. Every other day it’s raining. My garden is underwater most of the time. My tomatoes, which is a big part of my canning are not faring well. The ground has no time to dry before we get another torrential downpour. So if I had my druthers. I would prefer the smoke. At least my garden wouldn’t be drowning. Not going to be a good canning year. 8:22

[@courtneybarrett413]

Unsifted recommends a cucino pro tortilla press/griddle that they say works well on freshly milled flour tortillas. I haven't tried it because it's non stick and I try to avoid that but some people in amazon reviews use it to press the tortilla and cook them on cast iron. So maybe your press will work!

[@BrightestBlessings7899]

As a Canadian, yes we have renewed forest fires. I believe there are fires in California and Nevada and over on the American eastern seaboard. We are suffering too. When it gets really smoky, it cools the gardens. It is so hard.

[@janelou458]

we made one of your cabbage lasagnas this week. My husband loved it, but we'll chop the cabbage next time as it would make it easier to cut.

[@jeannetaylor2217]

Hey sweetie, I’m not sure that measuring “V” weighing is the problem. I’ve baked bread, cake’s and many other things. I’ve found that the weather has a great deal to do with all baking 💕🙏🙏

[@kelsijackson1905]

I'm in ND and we have been having haze for a couple months off and on. It's horrible. I've really struggled with my asthma this year. The smoke is no joke.

[@debbiebell4598]

You should try Farmhouse on the Boone's sourdough sandwich bread. It is easy and very tasty, great for a substitute for regular sandwich bread. No stretch and folds either.

[@frugalitystartsathome4889]

I used to decorate egg shells as a hobby - I would have loved to get my hands on that ostrich one, ha!

[@greenrockgarden2851]

Ugh! I feel ya on rolling the tortillas! Yesterday, it felt like I spent the whole day rolling out pita bread. By the time I got done making the sauce, slicing veggies and cooking the marinated meat for gyros, I didn’t feel like eating. 😅 I just wanted to put my feet up and have coffee.

[@user-fg1yu6hd1n]

Jamerill, use wax paper between your sourdough tortilla press. That’s pretty glossy so you should be able to pull them right off! As always, I love what you do! Keep it up.❤

[@essiev6397]

Thanks for the tip, i use butcherfoil.

[@lisajepson1228]

Love all this! I heard you mention sandwiches several times…. Obviously the pbj and egg salad you showed, but what will it look like for you to have deli meats without going to the grocery store? Is that something you’d stock up on at azure and freeze or what does availability look like for that?? Learning so much from you!

[@elainegelina477]

Love all of your dresses.

[@RoseMRiley]

Looks delicious and yummy 😋 😍 👌 😊 👍 😊

[@beckym5730]

You can also mix it up very well in blender put in 1 cup and than freeze it for cooking, or it you have a freeze dyer.

[@helenwallace2882]

Just found your channel and love it! Just wondering if you have a sour dough fruit bread recipe…our fav for breakfast 😊

[@sissyhughes7671]

I know what you mean about waiting for people for things like that. We've been waiting over a month through all the heat in Georgia for a repairman for our new one year old air conditioning unit. Fortunately, we have a free standing unit we could hook up in our bedroom to go cool down in. Very frustrating. For your tortillas try putting parchment paper on the top and bottom.