Mexican Style Bean & Rice Casserole | WFPB Casserole | The Vegan Test Kitchen

[@edyann]

Buenos días! Gracias for this!!! ♥️🥰

[@TheVeganTestKitchen]

De nada!

[@devonajennings1838]

I am so happy that I found your channel... I just had to subscribe. This looks delish and yes, I would use your recommendations for sure.

[@TheVeganTestKitchen]

Welcome Devona! Hope you enjoy this casserole too 😀

[@spedmonger]

Looks good. Love the WFPB series.

[@TheVeganTestKitchen]

Thanks! Glad it's helpful! It's keeping me on track to eat a bit healthier too 😀

[@joyoust8003]

Going to try to make this for son he loves Mexican flavors and he rarely eats meat

[@TheVeganTestKitchen]

I'm sure he'll enjoy! Definitely salt along the way and taste test. I felt that was the main thing lacking. I also put some pickled jalapenos and vegan sour cream on my serving as well 😏

[@joyoust8003]

@@TheVeganTestKitchen thank you

[@juliejohnson3807]

Another great video!😊

[@TheVeganTestKitchen]

Thanks, Julie!

[@ginad3655]

I would add something like Rotel or a salsa to spice it up a bit.... nice idea though, thanks for the video and suggestion!

[@TheVeganTestKitchen]

Salsa would be fantastic with this--I love salsa verde and think it would go particularly well with it.

[@johnwagner9559]

Looks tasty! We'll have to give it a try. This our favorite vegan channel on youtube. Thank you for all the recipes!

[@TheVeganTestKitchen]

Wow--thanks John!

[@suzanne4258]

Not using oil is a challenge for me, so thanks for the encouragement through these recipes.

[@TheVeganTestKitchen]

Me too! I'm trying to stop relying on it so much as well. I've found it's really easy to just completely remove it from most recipes, especially if you are just using it to saute.

[@gennyquevillon1716]

This looks perfect to warm you up during winter! (Eastern Canadian. it's -15°C right now lol) I might try making that sometime soon! Thanks!

[@TheVeganTestKitchen]

😵Holy tofu--I thought it was bad here at 29F!

[@gennyquevillon1716]

@@TheVeganTestKitchen Hahaha! Well, we've had a pretty mild winter so far. But was bound to drop down below -10°C at some point lol

[@beautymariely]

I love your recipes, all of them, they are awesome and you are too!! :)

[@TheVeganTestKitchen]

You're too sweet 😊

[@navlagsinned]

Looking good Eli! I agree with you. I would doctor that dish up a bit.

[@TheVeganTestKitchen]

Thanks! As I said to someone else, I also put some pickled jalapenos and vegan sour cream on my servings which made it even better :)

[@AlbertKingboss]

Your recipes are next level.

[@TheVeganTestKitchen]

I wish I could take credit for this--it's from Forks Over Knives The Cookbook!

[@beautymariely]

@@TheVeganTestKitchen --- But it is wonderful to see it come to life through your videos. Thank you for that! :)

[@TheVeganTestKitchen]

@@beautymariely That's so nice of you :)

[@tiffanyjean8846]

Is Forks over knives your new cookbook?

[@TheVeganTestKitchen]

No, I've just been pulling from that site/book for this month since we're focusing on WFPB! I may revisit it in the future though 😊

[@GuiMofficiel]

I'd add some flaked almonds in the cheese sauce. When I prepare some "fake parmesan", I just blend flaked almonds and nutritional yeast together and that's perfect. Maybe add more nutritional yeast next time for more "cheesy" flavour? Anyway, I'll definitely try this. Cheers from Belgium :D

[@TheVeganTestKitchen]

Yes! Almond "parmesan" with nooch is great. I have no idea why this didn't taste that cheesy--I figured an entire cup of nutritional yeast would be enough, but maybe not!

[@TeamBroccoli]

Looks tasty but I’d probably use my favorite cheese sauce from the detoxinista. 😁🤤

[@TheVeganTestKitchen]

Yeah, if you have a cheese sauce you prefer, definitely use that!

[@tamcon72]

I'm Midwesterner: Casseroles are my lifeblood : ) This one looks fabulous, and not too spicy for my lily white palate. [That's a joke] TFP!

[@TheVeganTestKitchen]

😂 It's definitely not that spicy, so you'll be able to handle it!

[@lakessbm]

Looks good but u need MY cheese sauce 😉

[@Lovemybodybymiriam]

That sauce though!!

[@TheVeganTestKitchen]

It could definitely use a bit more seasoning, so try it out before you add to the casserole!