Milk to Ghee process part-1 | Butter making with full details ಹಾಲಿನಿಂದ ತುಪ್ಪದವರೆಗೆ | Curd & Butter

[@BhatnBhat]

Subtitles available in video please turn on CC at top right corner 👍☺️ thank you all for your support 🙏

[@ChummyChummy-ix5ck]

What happened to your face? 🤕

[@manasak598]

please share electric butter maker machine link

[@krvnaick2022]

@@manasak598 There is nothing is really called a butter maker! They are mechanised ( electric) CHURNER...MIXER OR BLENDER.

[@venkateshkl7115]

@@krvnaick2022 *Blender 😂

[@krvnaick2022]

@@venkateshkl7115 Thanks

[@AmoghVastrad]

Mosaru yinda madodu original method since Indus valley civilization. ❤❤❤😍

[@sandhyasridhar1938]

ಭಟ್ರೇ ಇಂದಿಗೂ ನಮ್ಮ ಮನೆಯಲ್ಲಿ ತುಪ್ಪ ಮಾಡುತ್ತೇವೆ ಆದರೆ ಫ್ರಿಡ್ಜ್ ನಲ್ಲಿಟ್ಟು ಮಾಡುವುದು..... ನಿಮ್ಮ ಅಡಿಗೆ ಮಾಡುವ ವಿಧಾನದಲ್ಲಿ ತುಪ್ಪ ಬೆಣ್ಣೆ ಮಹತ್ವ ಕುರಿತು ಮಾಹಿತಿ ನೀಡಿದ್ದೀರಿ ಅದೂ ನಿಮ್ಮ ಸ್ಟೈಲ್ನಲ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👍👍

[@abdulwahida7780]

ನಾನು ನಿಮ್ಮ ಎಲ್ಲ ವಿಡಿಯೋ ಗಳನ್ನು ನೋಡ್ತೇನೆ ಅದೇನೋ ಗೊತ್ತಿಲ್ಲ ನಂಗೂ ಕರಾವಳಿ ಪ್ರದೇಶಕ್ಕೆ ಏನೋ ಸಂಭಂದ ಇದೆ ಅಂತ ಕಾಣಿಸುತ್ತೆ.... I like your language...

[@PrashanthiPacchu]

ಮಮಃ ಧೀಕ್ಷಾ ಗೋ ರಕ್ಷಾ ವಿಶ್ವಸ್ಯ ಮಾತರಂ 🥰🙏

[@surajhotel9479]

ನಿಮ್ಮ ಎಲ್ಲಾ ವಿಡಿಯೋ ನೋಡುವಾಗ ಖುಷಿಯಾಗುತ್ತದೆ. 👌👌

[@rakshithudaybandikatte5070]

ತುಂಬಾ ಒಳ್ಳೆಯ ಮಾಹಿತಿ ನೀಡಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು ಹಾಲಿನಿಂದ ಗಿಣ್ಣು ಮಾಡುವ ವಿಧಾನ ತಿಳಿಸಿ

[@sonuprasad8425]

Super bhatre. Bottle kulukta iddiddu nyapaka ide. Nav makkalige ide kelasa ajji inda. Yeshtu nenapugalu. 😊. Thanks bhatre.

[@shobhashetty2103]

Bere bere reethiyalli benne thegeyuva vidhanavannu thorisiddiri thumbachennagi bandide 👍thank you so much 👌👌👌👌👌

[@radhikah.n6885]

ವಾವ್ ಸೂಪರ್ ನಿಮ್ಮ ಎಲ್ಲಾ ಕಾರ್ಯಕ್ರಮ ಅತ್ಯುತ್ತಮವಾಗಿ ಮೂಡಿ ಬರುತ್ತದೆ ನಿಮ್ಮ ಎಲ್ಲ ರಿಸಿಪಿ ನನಗೆ ತುಂಬಾ ಇಷ್ಟ. ನಾನು ನಿಮ್ಮ ರೆಸಿಪಿ ಇಂದ ತುಂಬಾ ಕಲಿತಿದ್ದೇನೆ. ಬಹಳಷ್ಟು ಅನುಕೂಲಕರವಾಗಿದೆ. ನಿಮ್ಮ ಎಲ್ಲಾ ಸಂಚಿಕೆಗಳು ನಿನ್ನ ಹೆಚ್ಚು ಯಶಸ್ಸನ್ನು ಕಾಣಲಿ... ಧನ್ಯವಾದಗಳು ಸರ್ 🙏🙏💐💐💐♥️♥️

[@krvnaick2022]

NOW many homes make Ghee from the cream which floats when milk is boiled and kept for cooling.The fresh cream so obtained is accumulated in a glass vessel/ bottle with lid and kept in fridge.When the quantity becomes reasonable heat it like butter to take out the ghee. Reason is practical.People have no excess milk and Yoghurt or curd has limited use and still low for the residue called buttermilk once butter is removed. BUTTER REMOVED BUTTERMILK, IS LIKE WHEY WATER.

[@vjbunnyy]

True the stote cream buttermilk tastes bitter so i use it for plants

[@pauldd9748]

Try making curd from normal milk and then churn to get good buttermilk after butter is taken out.

[@lokevaishnav98]

Stove hachoku baralla nange but nim videos nodudre kushi siguthe Love frm mysuru❤️

[@saraswathimahant8067]

My mother used to churn cream curd and make butter, i remember eating butter with dose, idly ect. Now i collect cream in a vessel, keep it in the fridge till it is full. Then transfere it to a round bottom gundi and churn with a machine that workd like a churner. Within two munutes butter or navaneeth comes up. I heat the butter and get ghee. Collect ghee in another vessel. I donot buy ghee from outside, homemade ghee is sufficient for my family. Thankyou Bhat'n'bhat for showing this process of ghee making.

[@manoramabhatpadekarya5837]

ಆಹಾ ಸೂಪರ್ ......ಹಾಗೆಯೇ ನಿನ್ನ ಭಾಷೆಯೂ‌...ಮಟ್ಟೆ (ಮಡಿಲು),...ಕಂಜಿ...(ಕರು)😍😍😍😍

[@hemalathahs8586]

nimma prathiyondu recipe li nimma shrama kaanuthade, nimma video nodowaga thumba kushi agthade, nimma ಶುದ್ಧವಾದ ಕನ್ನಡ ಕೇಳೋಕೆ kushi aguthade,👌👍

[@tejeshwarib.stejeshwari3259]

ತುಂಬಾ ಚನ್ನಾಗಿ ಅಡುಗೆಮನೆಯಲ್ಲಿ ಹೇಗೇಮಾಡೂವುದ್ದನ್ನು ತಿಳಿಸುತ್ಅತಿರಾ ನಿಮಗೇ ಧನ್ಯವಾದಗಳು 🎉❤😊

[@VijayaLakshmi-ce1vt]

ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ವಿಡಿಯೋಸ್ ನಿಮ್ಮ ವಿಷಯಗಳು ನಮಗೆ ಅನುಕೂಲಕರವಾಗಿದೆ

[@jyothisagar7205]

Thumba chennagide , nanna baalya nenapayithu. Tuppa maduva vidhana bega thilisi Kodi 👌. Thankyou.

[@latasiddheshwar1883]

I remembered my summer vacations.My paternal and maternal grandmother's used to do this method for getting butter from butter milk.We used to have fresh butter.Yummy

[@pradeepkumar-pr9oq]

ಭಟ್ಟರೆ ತುಂಬಾ ಉಪಯುಕ್ತ ಮಾಹಿತಿಯನ್ನು ತಿಳಿಸಿ ಕೊಟ್ಟಿದ್ದೀರಿ... ಧನ್ಯವಾದಗಳು

[@puneethkrishna1585]

ಹಾಯ್ ಸುದರ್ಶನ್, ನಮ್ಮ ಬಾಲ್ಯದ ದಿನಗಳಲ್ಲಿ ಈ ರೀತಿ ಬೆಣ್ಣೆ ಮಾಡುವಾಗ ನಮ್ಮ ಅಜ್ಜಿ/ ಅಮ್ಮನ ಹತ್ತಿರ ಇರ್ತಿದಿದ್ವಿ..(ಕೊನೆಗೆ ಸಿಗುವ ಒಂದು ಉಂಡೆ ಬೆಣ್ಣೆ ಆಸೆಗೆ) .. ನಮ್ ಮಲೆನಾಡು ಕಡೆ ನಾವು "ಕಡೆಗೂಲು" (ಮೊಸರು ಕಡೆಯುವ ಮೆಷಿನ್) ಅಂತ ಕರಿತಿವಿ... ದೀಪಾವಳಿ ಟೈಮ್ ನಲ್ಲಿ ಈ ಕಡೆಗೊಲಿಗೆ ಪೂಜೆ ಮಾಡಿ ಹಬ್ಬದ ಎಡೆ ಇಟ್ಟು ಪೂಜಿಸುವ ವಿಧಾನವಿದೆ... 😊😊😊🎉🎉..

[@sujalabhat1022]

ಆನು ಈ ಎಲ್ಲಾ ವಿಧಾನಲ್ಲೂ ಮಜ್ಜಿಗೆ ಮಾಡಿದ್ದೆ ವಿಡಿಯೋ ಸೂಪರ್

[@kcm4554]

Very nice. My wife is very very fond of and use to this work ........we understand a little bit all Our Indians languages other than South it is totally different though we found some our word like " namaskaram, bhakshanam ,sundaram, abhinandanam " few wards of ours. However diversity is beauty of our. Thanks my brother so much......love you and your family. ❤️🙏

[@divyasgallery3411]

Very useful video, i am staying in UK, and fond of buttermilk but sadly we dont get huli majjige here so i brought some homemade majjige from India and added it to warm milk here and kept it, looking for a perfect process This vedio helped me a lot Thank you so much

[@manilaraghunathan5729]

Thk u I cannot understand kannada or tulu but by yr action I understood. It would be useful for.people like.me if it put in english too in description box.Thk u.This from Dombivli Maharashtra .

[@rithika1426]

Thank you bhatre 🙏 nimminda thumba mahithigalu namge sigthide . Yeshtu dhanyavada helidru saladu 🙏🙏🙏.

[@sachinkaranji4788]

It is really healthier tastier less cost butter, can get in home itself instead of spending 700rupees per kg butter from market and even not sure it is pure one . Thanks for this informative video

[@prameelabalan8942]

Great. What I do is Collect Full Cream into a Vessel 2 times a day. Keep that Vessel inside Freezer. Collect for a month. Then make Curds. Next day morning add Ice cubes n separate the Butter In the Mixer . Or do it by Hand. Separate the Butter n Buttermilk. Store Butter inside Fridge. Wash it 4 to 5 times in Fresh water n then make Ghee. Butter separating inside Bottle must try . 😀😁

[@chaithanyakedila6820]

ತುಂಬಾ ಒಳ್ಳೆ vedio. Vedio ನೋಡಿ ಖುಷಿ ಆತು.

[@rajaM-k7k]

Super work wah!!

[@nandininandini8035]

nanu nimma mathu mattu adigeya abhimani agbittidini anna ......all vlogs are super and natural

[@girishva9195]

🌹ಅಣ್ಣ ಧನ್ಯವಾದ ಹೊಸ ವರ್ಷದ ಶುಭಾಶಯಗಳು 🌹ಪುಷ್ಪಗಿರೀಶ್

[@lmnrao]

Wow...interesting and very informative...adbuta video Sudarshan... family support nimge tumbaa chennagide...

[@ananyak6197]

😍😍ಮೊದಲನೇಯ ಭಾಗ👌👌‌

[@BhatnBhat]

Dhanyavada

[@naumikaur7459]

Hatti chembu manthu balekone eshtu chenda

[@Madhurathegardener]

Super video...I really love the village life like this

[@sandhyanayak6681]

Speech less for traditional beautiful heritage of our country. It is said olden days people had herds of cows in house.

[@TravelwitSaru]

Nimma akalu, kottige super bhat re 👌👌👌 kamadhenu 🙏🙏🌹🌹

[@nokiamobile7464]

Thumba upayukthavada vedio thankyooo Sudarshan bhatre thank you

[@VasudevanJ]

Beautiful simple and happy life style I like it very much 👍

[@komalasudhindra2615]

So lovely to see tender hands doing catching experience hand the smile on both faces are mesmerizing

[@rathnabhat5841]

are estu chennagide.. namm ajji maneli modlu tegetidru

[@amruthavarshini8363]

The stove u have used is very cute compact n neat

[@indirarao7433]

ನೋಡುದೇ ಬಹಳ ಖುಷಿ ನಮಸ್ತೆ 🙏👌

[@fatimanaqvi2976]

Very lucky to have such pure things

[@snehalathabr860]

Very impressive and no-nonsense content. Keep up the good work.

[@avinashputhran5356]

🙏🙏🙏👌 so happy to see this video. You reminded ancient days culture

[@catchdink]

Our roots are the best, we need to come back to this and create awareness of our culture. Bhat n Bhat Channel have been so consistent in giving us the recipies that we crave for. And now a detailed explaination of how to make ghee is taking it to another level.. thank you so much :)

[@NaveenKumar-cn6dr]

Thildiro Vishana Mathashtu Thilkolo Hage Madode Nim Videos Haduve Nam Kushi Bhatre

[@harininandakumar6917]

We use mixie for taking butter.. Good demo...

[@umasivanesan7174]

It is always a pleasure to watch your videos. Good hearted brothers❤❤ Your simplicity is the one that touches out hearts. Thank you for showing your entire family. May the divine bless you all with all the prosperities.

[@vidyaraikar8564]

Super neevu tumba spacial agi iddiri 👌👌

[@manjulamohan627]

Always we will be waiting for the notification immediately watch the new receipe thank you bhattre even my mother was Preparing the butter as u showed shaking curd in the bottle

[@BhatnBhat]

Thank you 😊

[@SureshSharma-vh6mn]

Wa wa , kudos to u both brothers,A warm smile u creates with Ur superb video by showing richness of our cultured routines

[@greenforestgreenforest2244]

Devru nimage chenagi itirali

[@bgmbits2031]

ಇಂಥ ವಿಷಯಕ್ಕೆ ಗೋವನ್ನು ಗೋಮಾತೆ ಅನ್ನುವುದು ಗೋವನ್ನು ಪೂಜಿಸುವುದು

[@vjbunnyy]

Your videosare full of information loved the calf n cow too wish i cld rear one but i dont know cowrearing at al😂l hope u make a video about cow rearing atleast to satisfy our curiosity n as ibfo for those who can do Thank you so much for teaching so many traditional information

[@truthbox259]

Showing natural ways to live.great

[@sathyabhamahegde1892]

Chikkamakkaliddagina nenapu 👌😀

[@binduhm5246]

Anna your program suppers 🍽. Every green program

[@chinmayas5765]

🙏 Thank u Bhat ji for the ghee receipe. Even i tried it , first time,so happy it came out so well. Colour, texture & flavour everything came out very well. Thank you sooo much sir.

[@BhatnBhat]

Great 👍

[@gauthamgomzee3065]

Thanks bhatre, mixi yalli ice haki mosaru kadidu benne madbahuda? Benne yalli difference agutta? Dayavittu difference thilisi❤️🙏🙏🙏

[@aruna251]

Bringing memories to your viewers mind. So glad that you are dealing with all aspects of food we consume.

[@konchadysabithashenoy5340]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ. ಅಮ್ಮನ ನೆನಪಾಯ್ತು. ಕೇವಲ ಕೆನೆ ಮಾತ್ರ ಫ್ರಿಜ್ ನಲ್ಲಿ ಇಟ್ಟು ಒಂದು ವಾರದ ನಂತರ ಕಡೆದು ಕೂಡ ಬೆಣ್ಣೆ ಮಾಡುತ್ತಾರೆ. ನೀವು ನಮ್ಮ ಪುರಾತನ ಶೈಲಿಯನ್ನು ಹಾಗೂ ಯಾಂತ್ರೀಕೃತ ವಿಧಾನವನ್ನು ತಿಳಿಸಿದ್ದೀರಾ.ಧನ್ಯವಾದಗಳು. ಅಂದ ಹಾಗೆ ನಿಮಗೆ ಗೊತ್ತಿರದ ಕೆಲಸ ಯಾವುದು? 🤔

[@avinashpoojary7897]

Beautiful TuluNadu Nature 💚

[@sheelasubrahmanya3963]

nice video, ajjiya padya kelidille

[@Indian-tj9kf]

U live in heaven ..congratulations

[@sharanyabhaskarsherigar9156]

ನಳ ಮಹಾರಾಜರೇ🙏🙏👌👌

[@हरिःव्योम]

I love the milking of the cow while the vatsa is also suckling it! what a share! 😘

[@हरिःव्योम]

krishna nee begana baro could be sung for this

[@ragavaragu1284]

Hiii bro video thumbha esta aethu thank you

[@vasuvasu9015]

Nimma. Mane. Super 👌👌👌

[@katyayiniprabhu3816]

Super....in my grand parents house same they used to do

[@sunithasuni6790]

Mixie jarge haki tirugisidaru kooda 5 nimishadalli olle benne siguttade..

[@BhatnBhat]

Hwdu

[@my_talkz]

I really love village life style bro

[@goodvibesonly5140]

Namma ksd kannada keluvaga bere maja mare...Kasaragod ki jai..✌

[@vandanakamath6651]

We collect the cream for one week. Then continue with the procedure you followed

[@nagarajc1356]

ಸೂಪರ್ ವಿಡಿಯೋ 👌👌👌👌👌👌

[@santhoshdacchu3295]

Super guru video

[@raghunandagupta9613]

This whole video reminded me of the way the gopikas in Vrindavan used to extract butter from curd 👌❤️

[@ramanathkpt]

SIR, MAKE A VIDEO ON CHEESE MAKING PROCESS.

[@ammaamma8786]

ಜೈ ಜೈ ಗೋಮಾತೆ👌 🙏🙏✌

[@abhisheks29]

Today i had dairy technology exam, it would be better if you posted this video yesterday.

[@yogishhindu3932]

ಬಟ್ರ ಇಂಚಲ ಉಂಡ ,,👌👌👌👌

[@anandhisurya1841]

Recently I saw ur video Veralevel all Recpie 😋 are unique and tasty.. Ur From Bangalore settled in Kerala.... keep Rocking 🌹🌹🙏🙏🙏 From Coimbatore 🙏

[@prnayak7283]

Waiting for this video from long time... finally

[@yathishu2923]

Childhood memories❤️❤️❤️

[@Myooownchannel2634]

Bro kateelu devastanadalli siguva Anna prasada mattu Alli koduvanyaha huli chatni . recipe madi thorisi ...same ade taraha🙏

[@Myooownchannel2634]

Nimma adige nodi devasthanadalli oota madidage irabeku adu huli chutney mukya

[@Liitleangle]

You took me back to my childhood days, Those days I had my neighbours cow shed in front of my house . Those days this processes was common in evey household ,but today unfortunately we do see or get fresh cow milk and secondly no one has to time to do these things today .An informative video . Thank you 🙏

[@BhatnBhat]

🙏😊

[@sanjose6306]

Great video and share!

[@sumalathas1422]

Nimane suttalina vatarana manage tumba ista aayiti

[@malusreekku2640]

on the way to one million annans 😍😍😍💕🥳🥳🥳🥳🥳🥳🥳🥳🎉🎉

[@adithyaavadhani]

Waiting for part-2💪

[@sunitamoolya35]

Wow very beautiful ❤️👍👍👍👌👌👌

[@umarao7641]

Vedio ತುಂಬಾ informative ಆಗಿದೆ... Sudarshan avare... ನಾನು Mysore ನಿಂದ... Msg ಮಾಡಿದ್ದೇನೆ.. Matte majjige yaake lole. Lole ಆಗುತ್ತೆ ಅಂತ tisisi ಮತ್ತು lole aagade ಇರುವ ಹಾಗೇ ಏನು maaddabeku...

[@BhatnBhat]

Watch next part

[@vanisuresh1784]

Milk to Ghee Process Bhat n Bhat looking Good progress!👍💐

[@shashiprabha6195]

Wow...beautiful

[@meerashetty686]

Very useful video…thank you for sharing this

[@k_rahul4468]

Bhatre ... Super informative and productive video ... Thank u .🤍

[@anasuyagopinath3164]

ಭಟ್ಟರ ವಿಡಿಯೋ ತಪ್ಪದೆ ನೋಡುತ್ತೇನೆ 🙏🙏

[@r.r.dreamworld]

Super explanation. Ur videos always super. One doubt 2litr halinda hepp haki mosaru madi benne thegdu kaysidre namge ond est ghee sigutte plss rply

[@BhatnBhat]

Milk na fat na mele depend