Millet Bread Recipe | Gluten-free Bread

[@CRHall-ud9mq]

Thank you so very much for teaching me how to bake with gond, acacia gum! I had no idea, but have desperately searched for such a recipe that you show here, wanting avoid using xanthan gum, and not had much luck in finding organic psyllium husk online. I love that gond has so many health benefits. I also love that this recipe works with other lovely gluten free flours ❤🙏

[@BroccoliShockley]

Thank you so much for sharing your feedback

[@pujaverma5053]

Superb. I will try

[@BroccoliShockley]

Thanks 🙂

[@gloriaeugene868]

I will try this bread tonight

[@BroccoliShockley]

Do share your feedback

[@aniltembhare2985]

Wow I never thought this is possible gr8 thank you very much for share this to us 🎉.

[@bethankful698]

Thank you so much for sharing all the amazing recipes and love the simplicity of your videos..

[@rajatsonu01]

love you...thanks a lot

[@adannaskitchen]

Wow... I love it

[@prakhyaskitchen5815]

Super nice

[@amritatiwari3538]

Wow .I wish I could...

[@adannaskitchen]

You can 😍😍😊

[@MyParenthood]

It looks amazing. Has come out so soft. Will try to make it. Little scared.

[@BroccoliShockley]

Thanks go ahead and try 🙂

[@poornimarai6130]

Thank you. I have recently seen your video on millets and vegan recipes. Wow.. love it. Please can you show how you make your millet flour at home.. 🙏🏽

[@BroccoliShockley]

Please check my ragi video recipes. You can find sprouted ragi flour recipe in it and use same method for other millets too

[@kshitijacholera8048]

I loved the recipe thank u how to knead if I do by hand and do I have to knead lighty or with pressure as it is a gluten free bread If I use edible gum i will not use physluum husk please guide

[@BroccoliShockley]

Just combine everything Doesn't require kneading as i mentioned in the video

[@SRILUXADISOM]

Awesome...what the proportion for physilium husk

[@Bholu420]

New to baking. Is dahi a substitute of yeast? And can i use whole egg instead of gound(gum) Please advice 🙏

[@BroccoliShockley]

Dahi is not a substitute for yeast. Yes you can use eggs.

[@Bholu420]

@@BroccoliShockley thanks

[@vandanasarda110]

Pls explain which spices you have used. Thanks for the recipe 🙏

[@BroccoliShockley]

I used chilli flakes, oregano and garlic powder (1 spoon full combined).

[@anitahui4048]

Can I use kodo millet (ground after washing and drying) and ragi or jowar flour.? In other words can I use two different kinds of millet?

[@BroccoliShockley]

It should work with 2 different millets. I have another recipe in which I have used different millets flours. You can try this recipe kzbin.info/www/bejne/amKai4ODopKco6s

[@poonamtalwar7781]

@@BroccoliShockley y

[@BroccoliShockley]

@@poonamtalwar7781 I didn't understand your question.

[@poonamtalwar7781]

@@BroccoliShockley hi, i am new in baking.. I am confused with so many different methods.. can you please make one video, what is outcome of each method and how its different. Basically want to understand when to use what and why.. i tried whole grain millet bread thrice but it dint came out nice, taste texture was not good and centre is not cooked

[@BroccoliShockley]

@@poonamtalwar7781 So baking a gluten-free free bread with wholegrain flour is difficult. As you have noticed, I don't use any refined ingredients in my recipes. Every flour has different ratio and outcome will be different. I tried my breads recipes countless times before uploading here so that my viewers can get the best results. If you're a beginner I would recommend to try this bread. Follow all steps and give attention to the consistency of the dough (as per the video). This recipe is easy compared to my other bread recipes and I hope you would like it. Thanks and good luck. Looking forward to read your feedback kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@2379s]

I want to know if gond is ok for diabetics.

[@BroccoliShockley]

Yes it’s okay in this quantity. Stick to this quantity and it will be fine.

[@namitahanda4828]

Whey we need two types of foxtail flour. Can I substitute it with bajra or rajgira flour

[@BroccoliShockley]

Rajgira flour yes. Never tried with bajra

[@harpajankaur2437]

Can i use gluten free sourdough starter and how much

[@BroccoliShockley]

You can try this recipe instead Millet Bread: Foxtail Millet Sourdough Bread, No yeast, No baking Soda, Gluten-free, Easy Recipe kzbin.info/www/bejne/e3icn6J_qdR2jbM

[@mypuppykutti]

Is instant yeast gluten free? Any other substitute for yeast? Can I use baking soda and baking powder instead of yeast?

[@BroccoliShockley]

Yes instant yeast, active yeast all are gluten-free. If you want to use baking soda, I recommend you to try this recipe: kzbin.info/www/bejne/hH3WY4ytZqmIb5Y

[@vandanadhakan9518]

Can we use ready-made millet flour ...thanks

[@BroccoliShockley]

Try this recipe with ready made millet flour kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@passingcloud6127]

Can I bake it in cooker if so baking time plz

[@BroccoliShockley]

You can bake it in cooker or a large pot. Same time and after the baking let it rest in cooker itself until its cool down.

[@Sarah-lk8ye]

what isthe use of flaxseeds?is it replaceable or omittable?

[@BroccoliShockley]

In this recipe, they are used for biding. Use eggs instead

[@sumadewy9196]

Instead of gum can I use eggs n how much for this recipe

[@BroccoliShockley]

Yes. Two eggs should be enough. Thanks

[@monikabansal6341]

Can I use multi millet flour instead of single millet flour?

[@BroccoliShockley]

Yes sure

[@jasminapopat598]

Can we use gond daily in making chappati

[@BroccoliShockley]

You can use it occasionally

[@manjuagarwal8990]

Hello mam total how much foxtail millet flour are we using , am little confused.

[@BroccoliShockley]

I have used 1 cup coarsely ground foxtail millet flour + 1/3 cup foxtail millet flour + 1/2 cup later.

[@manjuagarwal8990]

@@BroccoliShockley thanks mam love your recipes , I keep making Orange tea cake and whole millet bread . Thanks I want to try the millet buns with some potato stuffing .. like alu bun .

[@lakshyanksolanki4116]

Can I make this with little millet?

[@BroccoliShockley]

Yes

[@avtarkaur5379]

How much Phsyliumm husk and how to add it

[@BroccoliShockley]

Please follow the video carefully

[@avtarkaur5379]

@@BroccoliShockley u did not mention how many eggs or how much Phsyliumm husk n how to add it. Diluted with water or as it is . That's my question

[@avtarkaur5379]

I made it sometime back it didn't come.out nice so I wanted to try with Phsyliumm or eggs

[@BroccoliShockley]

@@avtarkaur5379 try this recipe kzbin.info/www/bejne/hH3WY4ytZqmIb5Y

[@suchitramittal9625]

Thanks , how soft it would be ,?please let me know .

[@BroccoliShockley]

Its soft but mot like regular bread.

[@BroccoliShockley]

Try this recipe. Its close to regular bread kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@chetananaik51]

Your recipe says 2tbsp gond, can you pls share the same quantity in milligrams. Thank you

[@BroccoliShockley]

Hi I can tell you the weight in grams, in my recipe it was 24 grams of gond. Hope this will help. Thanks

[@ألفباء-ر1ظ]

Psylium for pregant fogiven?

[@BroccoliShockley]

Can be taken in small quantity

[@ألفباء-ر1ظ]

@@BroccoliShockley thanks

[@avtarkaur5379]

What are the mixed spices.pls explain

[@BroccoliShockley]

You can use any spices of your choice. I have used oregano, basil, garlic powder and chilli flakes (ground)

[@avtarkaur5379]

@@BroccoliShockley thanks😊

[@namitahanda4828]

Can I add other Mille flours to it. Thanks

[@BroccoliShockley]

Yes

[@narendernegi9666]

Why u r using 2 types of flour

[@BroccoliShockley]

It will give a different texture to the bread and as I mentioned in the video its optional. One type of flour will work.

[@monaasmr2936]

Meooooow

[@narendernegi9666]

hw mch psyllium husk

[@BroccoliShockley]

As per the video there is no psyllium husk in this recipe

[@SRILUXADISOM]

Physilium husk what's the proportion

[@BroccoliShockley]

To replace gond, same quantity of psyllium husk thats is 2 tbsp.

[@useruser-zi4fr1um9o]

But it seems bread didn't raise as it should

[@BroccoliShockley]

Gluten free whole grain bread doesn’t rise like regular breads.

[@gauritamhankar9150]

I 've tried as per directed but it didn't work and test is also horrible.

[@BroccoliShockley]

Please check the expiry of millet. It shouldn't taste bad. The only possible reason for this could be old millet. Otherwise this bread tastes good.

[@VigneshR-c1t]

Heating in electric oven, millets will not loose its nutrients?

[@BroccoliShockley]

No