Spicy Salmon California Roll - My New Studio!

[@DiariesofaMasterSushiChef]

Use my code HIROYUKI10 and link: bit.ly/mastersushichefBKFeb22 to get 10% off (save up to $47!) your own authentic Japanese subscription box from Bokksu! Don't miss out on this amazing snack-journey through Japan!

[@MrPerforations]

checked you videos and you have not done mochi. can you cover that please?

[@monetbeck7015]

Good Afternoon!!!

[@CrownGrief]

Ive been watching for 7 years, Hiro inspired me to get out of the United States Marine Corps and pursue my love of cooking. I got a degree and am now a private chef! Of course did my own stint of time behind a sushi bar first 😁❤️

[@jessilynmelendres6281]

What flour he is using if you dont mind me asking

[@CrownGrief]

@@jessilynmelendres6281 rice flour ❤️

[@betochavez8968]

@@jessilynmelendres6281 tempura

[@kreniik_partyofone]

hiro ive been watching your videos since i was like 13 years old. youve really been doing some awesome stuff. love your content.

[@aldothelizard6669]

Oh my god... I got bamboozled 😭😭😭 Please don't leave I'm really enjoying it

[@stevenkohl258]

Congratulations on the new studio, I look forward to seeing many more videos. I have learned so much from watching you. Thanks again and Happy Easter

[@kevinslittlekitchen1152]

It's a very special, very nice special roll

[@Navi_xoo]

Been watching for years hopefully the new studio is nice! Now I want sushi.. The tempura rolls are amazing.

[@GrillWasabi]

🥸

[@kshiraishi298]

Hiro, been watching your video’s for over a year and went to a family party a couple of weeks ago and made Futomaki Sushi. They all loved it,so thanks for inspiring me with your wonderful videos!

[@ErwinLeader]

Another great meal. Congrats on the new studio. As always, wishing you guys the best in all that you do!

[@neddoh4300]

Congratulations on the new studio. I make sushi rolls for my family and friend because of you and Hiro-san. Many thanks

[@JustalDragoone]

As always Chef your dishes look amazing and delicious. I should try making this one myself also, I mean my mouth was watering the hole time lol.

[@KrookedDoesStuff]

The new studio feels much more like a home kitchen. Hope you're loving it!

[@johnconnolly3635]

Good luck in your new studio!

[@meatmaster1560]

As usual, I love the content! Being with you two makes me feel at home. I would love to see a tour of the new studio.

[@roughroadrunner88]

Cold watah is the secret to good tempura. Good afternoon!

[@claudiocampanella8281]

Bravissimi. Great preparation, great management. Congratulation.

[@ltgutie11]

Been watching y’all since filleting in back of the kitchen of the restaurant! Y’all are the best!

[@fredrikmardh6226]

To Charles Perhaps the new studio is smaller than the previous one and that makes you want to create some depth in the image, but the short depth of field means that most things end up out of focus. It can be nice as an effect but I would increase the aperture a little more so that it becomes less blurred in the whole and more easy to the eye. I have been following you guys since NoVe and am writing this in all kindness. Love the show!

[@chrissullivan5472]

Gentlemen,good luck in new studio. I look forward to many delicious, oishii, presentations.

[@juicyas2]

Happy to see you doing your thing keep the channel going

[@china-trip]

Wow... !!! It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks

[@claireperalta3743]

Congratulations Sir Hiroyoki on your new studio.

[@dakrae9]

Nice video! The roll looks excellent.

[@peace4myheart]

We need a quick tour of the new studio, outside and inside

[@hobiegary]

Chef and New Studio are all looking very good!

[@AfterCovidthefoodchannnel]

Mmmm looks really good the roll that you make! Love that tempura and how you spice the salmon! Great work! 🦇

[@dustinsmith8218]

Hiro you that dude me and my wife would love to eat one of your beautiful dishes we watch faithfully

[@kennycarder2211]

Thanks for another awesome video

[@jazmingonzalez3227]

I love this roll. So delicious!!! Love the new studio.

[@Vm94-p7u]

Hiro, FINALLY BROOOOOO!!! You gave me the idea of what to make for Saturday's morning. Thank you broo

[@KuyaPixels23]

Always craving sushi looks like I’ll be getting some later

[@virrarodriguez2967]

I’d love to see a OMG roll in the new kitchen. I love your channel and you Hiro!

[@tylermartin6683]

So happy you got a new studio I just found your channel like 2 weeks ago and was devastated when I read the title of the last video. Lol

[@fernandofreire4062]

Good afternoon!

[@fabiantolano2080]

Awesome that looks really good!!

[@randylahey1232]

Hiro always makes me crave sushi🤗

[@stacietagomori634]

Good Afternoon but wishing you a good morning it is 7am. Awesome salmon Cali roll made in your awesome new studio. You even got a lanai to cook outside. BTW awesome gyotaku is so awesome. I want the ends for breakfast. Truly amazing Piro Piro 10/10.

[@flybyairplane3528]

HIRO,Hello, CONGRATULATIONS, on your new studio, this looks great, as always , stay well, 🇯🇵🇯🇵🇺🇸🇺🇸

[@Hetriani]

New studio is looking awesome! Great video Hiro!!

[@mattmangia7398]

For a min I thought u guys were done it broke my heart I’m so happy your still going

[@claudiocampanella8281]

All the best for your new studio.

[@Genessis001]

Loooooked great. Only 300K til the next bench mark friends. What are you going to do to celebrate 2 million. -Guinness book of World Records ✅ -Jumping out of planes ✅ -A roll race & eat race on the track with the 2020 Godzilla ✅

[@talala.aaleidan6387]

Congratulations on the new location

[@scienzchic1]

WOW That is really pretty sushi! I want some sushi now, but something tells me Hiro-san's sushi is way better than the usual sushi.

[@baconfister]

Fantastic! New studio tour video please! 🙏🏻

[@tonygoshive785]

Lovely sushi, great new studio. Big fan of yours 💪🏻💪🏻😊

[@Domzdream]

Wow, Looks gorgeous! And I have to say - as a professional artist, I areally appreciate the bright orange colours of the salmon fish you were preparing. .

[@robincanezo9155]

Hello master hero thanks for your make me happy every day when i was watching to your most precious moment of your being a best chef of the world..more bleessing to come and have a good health always..😊

[@redknights2007]

New studio hype!

[@JJJ-j2n]

I love it, chef easy tutorial video❤

[@SIL_V]

Might have to cop myself one of those aprons…..👀

[@-RONNIE]

Nice recipe thanks for sharing it with us 👏🏻👏🏻👏🏻 I hope we get a tour of the new studio in the upcoming future.

[@GobyTSB]

Always amazing, always perfectron!

[@theactualdarthvader]

heyyy Hiro and charles! been subbed since like 25K, watching since videos were still made at the restaurant! is that NoVe restaurant still open?

[@Bluemooonbar8543]

Wow they loock so good

[@GrillWasabi]

I've been watching you saw sushi like a log to cutting sushi like a professional!😆

[@terrytmills7820]

Love the new studio. Long time fan! One suggestion I would say is adding an overhead light in New studio to light hiro better will take vids to next level... im sure you know that.... thanks, can't wait till next video!

[@ThaSykopath101]

Hell Yeah, I'm super happy for u guys we cannot wait to see wut yall bring to tha table. Also I kinda wanna see Hiro bust a Kickflip with tha Skateboard 👍

[@yassige]

What kind of oil do you recommend for the deep fry?

[@bruceshook1781]

That looks yummy! Now i gotta go eat sushi. Love that stuff , just dont get to eat it often

[@nataliasanchez5575]

We were waiting for you 🥰

[@flatsfishingonline]

Charles now doing Hiros' UMMM. Soon, it'll be "good afternoon" attached, LOL. Great content as always.

[@fernandofreire4062]

i though he was gonna show the new studio. I wanna see it! Who else?

[@dwaynewladyka577]

Another great looking sushi roll. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! 👍👍✌️

[@elijahonekinobi1153]

Nice studio Hiro San,!

[@yasinnkhann]

We love you hiro!

[@MingWLee]

I believe many like me will wish to have a chance to visit your studio one day, that would be a check off my bucket list~ 🙂

[@christinaparis5051]

It look delicious 😋😋😋❤️❤️❤️

[@rikspector]

Hiroyuki, Very nice! Cheers, Rik

[@l3xis24]

Tour of the new place, coming soon I hope!

[@BolFelix]

The light situation could be better maybe but the access to a backyard will lead to a lot of BBQ I'm sure!! Congrats!

[@joey-wagons-beneventi3604]

Tour of new studio Hiro San

[@ronpatterson6763]

Love the show!!

[@lisabella2865]

Congrats for the new studio! Anyway can you cook sea cucumber pls ☺️

[@Michelle-qr3ui]

Nice that the new studio has a backyard! Still in Miami? I'm looking forward to your future videos!

[@lukeslade7201]

Congrats on the new studio guys. Looks delicious. Here’s to many more years. Thankyou both for all your hard work and effort. May I ask just one thing, what’s the name of the song at the end. Can never find the name of it anywhere

[@hbgriss]

Do you guys ever get Albacore? One of my absolute favorites. Tataki style i cant get enough 💪🏼

[@MrThoughts1]

Congratulations Hiro-san, greetings from San Diego California. Chef Marlon from collection skateboarding apparel.

[@NeoViper64]

I love Hiro!

[@williamcorum6867]

the EASE of cutting that plastic wrap was so satisfying.

[@louel9272]

That is amazing! Now i want to eat japanese food even just instant noodles! By the way that would be great with some mangoes

[@offbeatfreak]

what was the batter you used to fry the sushi?

[@susanbuchanan3700]

Oh, my! Yum!!!

[@joelshalom7100]

Heyyyy!!!! Congrats!

[@gregoryuska5230]

Just Wow!!

[@emansubba289]

Wow amazing

[@tamaradeoliveira5180]

Bravo chef ❤️🇮🇹👏

[@eduardorivera7649]

hola es usted mi favorito me gustan mucho sus recetas y me gusta mucho la comida japonesa

[@weseiseman5602]

Good Afternoon, Hiro-san

[@Bridging_Roni]

What is the green herb in the topping?

[@MrJRHblues]

YES!!

[@bibashtamatta3618]

Big fan of you dear chef

[@itsgettingdark1134]

Yaaaay!

[@2SavedByChrist]

Have you ever make sushi with a Moonfish? Either way I'd be very interested in seeing a video about it. You guys are awesome! I can't til i have time to make some sushi for the fam.

[@keanur6112]

Hello chef. Can i suggest something. Each year you should make the champions dinner menu from the masters. This year it was hideki from japans menu with sushi and waygu beef

[@derekilopan]

Can I use any of the salmon at Bakkafrost for sushi/sashimi (eating it raw)? I don't see a section on their site that says "sushi safe" or sushi-grade. Just want to be safe! Thanks.

[@riyelou6466]

That is so cool

[@stephenwismer5876]

Wheres the tour of the new studio?? The roll looked really tasty

[@Elsa-qe7bb]

I love your Sushi Hiro delicious yummy yummy 😋❤

[@hbgriss]

Man, if you guys have dogs and cats, you would be gods to them 💪🏼(for the scraps)

[@Enjoy42ye]

wow chef amazing .