Chip Shop Curry Sauce: • Easy Chip Shop CURRY S... Stottie Breadcakes: • Geordie STOTTIE breadc... Chip Shop Mushy Peas: • How To Make Chip Shop ... #mushypeafritters #mushypeas
Пікірлер: 69
@LeeJGTaylor Жыл бұрын
I’m from south of England, pea fritters in every fish n chippy. I moved up north. No chip shops up here sells them and everyone I speak too up here has never heard of them!! So I’m resorting to making my own or have them as a treat when I pop down south 😢
@whitecompany1810 ай бұрын
Yep, I'm a southerner and can't find them on Merseyside where I live now, or savaloys and flat fishcakes. Shite chippys all Chinese owned
@peihongtan7024 Жыл бұрын
Your narration in these videos are absolutely hilarious! The sandwich with the curry sauce looks delicious. I think this might well be the most criminally underrated food channel on youtube.
@TheTeessideChef Жыл бұрын
Very kind words thank you so much ❤
@ledzep331 Жыл бұрын
It used to be that it was discouraged deep to fry for health reasons, no need now as no one can afford the oil to fry owt in!
@Booce2008 Жыл бұрын
Your jokes are getting better and better, I was cracking up even though I'm a soft southern nancy 😆
@candyfloss362 Жыл бұрын
Love mushy pea fritters. Not had one in donkeys years. I tell people about them and met with blank expressions. But finally, my local chippy makes them.
@PURPONTHETRACK6 ай бұрын
An American here. I made and tried these myself, and I've got to say its not bad. I like peas. Mushy peas not so much but after mixing in some non mushed peas and some cheese this is a great snack / side item. And this is from a southern American.
@AndyM-t8r2 ай бұрын
Why not go all in and use doughnut batter 😂
@marchair Жыл бұрын
I’m a Teessider living abroad now, and remember that Labour MP years ago thinking the chippy in his Hartlepool constituency sold guacamole. They were, of course, mushy peas! 🤦🏻♀️🤣 Soft southerner trying to fit in up north!
@TheTeessideChef Жыл бұрын
Peter Mandelson! He said in his memoir that it wasn't true but I'm not sure I believe him
@pattyson1005 ай бұрын
I grew up in the south and moved to Australia when i was 16. Miss these (and the fish and chips) so much.... I've just eaten a tin of Bachelors Mushy Pea (1.50 pounds a tin!!!) while watching this and reminiscing. Will have to give this a go. Yummy.
@Gazzuk582 ай бұрын
Mushy peas in a can, no thanks absolutely terrible, If you can't find proper dried marrowfat peas and steep them overnight. Then better off getting a can of processed peas, drained and add a little water salt and small pinch of sugar and gently mush them yourself as they cook but don't overdo it, these will taste far better than a sloppy tin of crap.
@krazyjuicedan Жыл бұрын
As a northern mushy pea lover I an quite rightly say these look right banging.
@LeeGee11 ай бұрын
Absolutely lovely. I'm starving now.
@layaclode6363 Жыл бұрын
Love the socio & economic differences between the north and south! That it’s too much for us Aussies … please keep going!!!!
@TheTeessideChef Жыл бұрын
Thank you! Will do!
@slappyjoe631 Жыл бұрын
As an American Northerner, I'm so glad that we don't have these sort of squabbles between the north and the south (and I'm sure we never did). I remember visiting a rural bar in Tennessee a few years ago. I overheard a few of the locals talking about getting ready to "beat the Yankees". I was so happy to hear them say that. I told them that I'm a New York Mets fan and hate the Yankees too. We all had a laugh and went back to cleaning our guns whilst guzzling our Bud Lights.
@devasurfer Жыл бұрын
Bye eck makes yer proud to be a northerner.
@ritualchaos7182 Жыл бұрын
Oh yes! A delicacy, drizzled with a little mint sauce. Bigger bread bun in future!!!
@paulmlemay Жыл бұрын
You're damn right some of us are Americans, bam bam, pow pow, yeehah
@TheTeessideChef Жыл бұрын
Hahaha nice one 😂
@ScottieDont456 Жыл бұрын
Discovered pea fritters a few weeks ago. How i didn't know about them before is a mystery
@stekeel6993 Жыл бұрын
Im a southerner always had these from a chippy when a kid
@Artstewsimpson Жыл бұрын
First time I tried these was in Andover, Wiltshire. Couldn't find any in the toon.
@sekhmetsaes11 ай бұрын
that...looks AMAZING. I already have my (New England USA) family addicted to your chip shop curry sauce, because it goes so well with hush puppies (which, if you're not familiar, are sort of cornmeal&onion fritters).
Here in South Wales Valleys, I am probably the only one that eats a lot of mushy pea fritters. I love mine on top of my chips & gravy in a tray, absolutely bangin'!! I will be trying your version though and subscribing to your channel. I prefer the northerners (England) to the southerners (England)
@LeeGee11 ай бұрын
What is the difference you see between Northerners and Southerners, Taffy? My family is a mix of both (with some Scots too). I can't tell the difference except for their voices.
@philipatkinson7039 Жыл бұрын
Oooooh naar tha talking. Sloppy peas are the food of god's. Definitely gunna give them a bash. Lovely, simply Lovely 😂😂👍👍
@malapoyo Жыл бұрын
Putting chip shop curry sauce on ANYTHING is almost cheating! I'd put that $hi+ on EVERYTHING!
@sconzey9 ай бұрын
British transplant to the US here, frantically searching out a taste of home.
@lesleyb26 Жыл бұрын
Would I be forced to move south if I put tartar sauce on mine 😆
@TheTeessideChef Жыл бұрын
You are so posh. I bet your toilet's inside and everything 😂
@lesleyb26 Жыл бұрын
I don't want to brag but yea, and the bath has taps 😆
@christinemoore7704 Жыл бұрын
People from Lancashire think they are northern I’m not so sure as I am from County Durham I was sure that was the north when I lived there.
@george-1961 Жыл бұрын
Lol😂 This Southern softie don’t do mushy peas but I’d definitely try them in fritters with curry sauce and a crunchy bread roll bought from the bakers 😋
@PortmanRd19 сағат бұрын
Readily available down south.
@lloydr.62714 ай бұрын
Learnt about curry sauce in the army from two brilliant lads from Liverpool , now sadly gone to the great chip shop in the sky. Mushy peas as is or fritters were part of growing up with a tanner in my pocket , waiting in line after Cub Scouts finished . Now addicted to curry sauce (your recipe) and happier than a pig doing what pigs love doing. Try deep fried battered Haggis with a proper gravy or your curry sauce. Life can still be worth living. Thanks mate.
@TheTeessideChef4 ай бұрын
Thanks for sharing mate
@xander105210 ай бұрын
As a soft shandy drinking southerner (well, I don't drink Shandy but I am a southerner, let the bottle of London Pride beside me be proof of that!) I am shocked and appalled that I'm not getting random tasty shite from the chippy deepfried and put in a bap. We truly are behind XD
@AndyM-t8r2 ай бұрын
I grew up on pea fritters and I'm from Portsmouth but have to admit your's do look good 👍
@suehall2526 Жыл бұрын
I think I would want some chips in that butty .Looks yummy . Thanks for sharing !!
@TheTeessideChef Жыл бұрын
Chips would have been awesome but I might have broken the internet if I'd put them on too 😂
@DebrasDeliciousDishes Жыл бұрын
Hey my UK friend
@MrsM334 Жыл бұрын
Not going to lie would never have thought of battering mushy peas, although I do like haggis balls in batter. Your stottie is a thing of beauty too and definitely more substantial than a brioche bun I'd say.
@72cmg Жыл бұрын
Love your videos! I'm an American, and these look amazing!! Can't wait to try them. One comment mentioned hush puppies, which are great, but they are like corn bread batter usually, then deep fried. The only similarity is how they are deep fried.
@TheTeessideChef Жыл бұрын
Thanks for that mate 👍
@johnbaines9580 Жыл бұрын
Food of the gods but ... "A pan of oil" - well la-di-da yer big girl's blouse! Is lard not good enough for yer?!
@TheTeessideChef Жыл бұрын
I actually used Castrol GTX here mate just to prove how hard I am 💪
@kimbradley1292 Жыл бұрын
Deffo need a pan of chips and Tommy K. 😂
@ConcreteowlАй бұрын
Ironically I can never find it in the North. I used to have them in the south.
@jfergs.3302 Жыл бұрын
Perfect as is... Deffo NO ketchup.
@themadcoachman4 ай бұрын
Yet you cant buy pea fritters up north , but most chippys down south do sell pea fritters
@grahamh4478 Жыл бұрын
It’s not grim up north……Viz, John Shuttleworth, the Transporter bridge, Richard Milward and mushy pea fritters. It’s like I’m back home. U.T.B.
@Larry Жыл бұрын
Is this like the British equlivant of Hush Puppies? Those things Americans seem to think Brits eat at their fish and chips approximations.
@TheTeessideChef Жыл бұрын
I've never had hush puppies but they sound nice. Surely not as good as these though I wouldn't have thought. I'm not convinced anything else is tbh 😆
@sineadshearn38066 ай бұрын
Can you freeze and reheat these? Xx
@TheTeessideChef6 ай бұрын
Yes. They're better fresh but can definitely be reheated, ideally from frozen in the oven.
@sineadshearn38066 ай бұрын
@@TheTeessideChef awesome thank you my kids love pea fritters so be handy to freeze a load. What gas mark would you recommend and for roughly how long? X
@TheTeessideChef6 ай бұрын
The how long will depend on various factors so I'd say cook from frozen at around 160C-180C (Gas mark 3-4) until they're piping hot inside. 10-15 minutesish
@sapphy24 ай бұрын
I'm hungry now. I love you. I'm a geordie
@kenjackben3 ай бұрын
this preparation reminds me of falafel
@stewsmith92367 ай бұрын
Pea fritters origin in the UK is the South of England, Ampshire. All fish and chip shop have them. Ive never seen them anywhere except Ampshire and i worked all of the UK for 30 years
@Ant-dx8yt Жыл бұрын
😋 I need to eat these later...
@TheTeessideChef Жыл бұрын
Pop round mate, I've still got some left but my whippet's been eyeing them up so you better be quick 😆
@Ant-dx8yt Жыл бұрын
@@TheTeessideChef lmao, I'll have to settle for making them tomorrow, been looking for a recipe idea, these will go down well here in Lancashire