[Vegetarian] This Sauce is Addicting | Oyster-Mayo Tofu Bowl | Japanese Recipes

Crispy tofu with rich sauce with oyster sauce & mayo is one of the tastiest vegetarian recipes I have cooked !
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[Ingredients / 1 serving]
Tofu 4 oz
Broccoli 2 oz
Short-grain brown rice
Sugar 1/3 tbsp
Sake 1/2 tbsp
Soy sauce 1/3 tbsp
Oyster sauce 1 tbsp
Kewpie mayo 1 tbsp
Sesame oil
Cornstarch
How to cook Japanese rice in rice cooker
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How to cook Japanese rice in pot
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Tools I use in my channel
Global 7 inch Santoku Knife
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Yoshihiro Japanese Petty Utility Knife 6 In (Amazon)
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Staub Round Cocotte 2.75-quart, Black Matte (Amazon)
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Staub Round Cocotte 16 cm, Black Matte (Amazon)
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Zojirushi Rice Cooker (Amazon)
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
Enjoy!

[@theunknownmeme4031]

Pls create a play list for vegetarian food. And cook more vegan dishes.

[@luisfbjunqueira5837]

Thank you!

[@dejoannamindo7367]

Oishiso. I can't wait to try. Please do a agedashi tofu recipe.

[@mymidnightjapaneserecipes6579]

Will do! : )

[@mitchrapp9727]

Will definitely give this a try!

[@mymidnightjapaneserecipes6579]

I hope you like it : )

[@melanarbs]

Oh wow! That's brilliant!

[@mymidnightjapaneserecipes6579]

Thanks !

[@melanarbs]

@@mymidnightjapaneserecipes6579 hey... I've been watching your vids for quite some time now... And sometimes I make your dishes at home... and i feel like... I want to tag you and show you... Thank you so much!

[@mymidnightjapaneserecipes6579]

That's sweet! Thank YOU !

[@septinox]

My local store is selling some good looking broccolini, and I’m just thinking about what to make. This recipe will be perfect, thanks!

[@mymidnightjapaneserecipes6579]

Broccolini sounds even better for this recipe!

[@Oliver-tb4jn]

this looks so simple but so much delicous. i think this will be one of my fast-cookable meals, but i will replace oyster with something else.

[@mymidnightjapaneserecipes6579]

Thank you! Yea it actually is much tastier than it looks : )

[@justine7726]

hiii! with what do you replace the oyster sauce?

[@Oliver-tb4jn]

​@@justine7726 i replaced it with seaweed and miso. i only cooked it once, so its not perfect

[@user-ke6xn4uk5h]

oyster sauce and mayo 🤯 why have i not thought of that before?

[@mymidnightjapaneserecipes6579]

Please not to cook too long after adding the sauce, to avoid mayo becomes oil 😀 thank you !

[@mohamedsherrrez5479]

Hi this recipe looks really good !! do you use firm tofu for all of your tofu dishes that you fry?

[@mymidnightjapaneserecipes6579]

Thank you! Actually I like soft/silken tofu better with fry recipes, but I tend to use firm ones since it’s much easier to handle and is still good : )