Noodle maker in traditional market, Dumpling Wrapper, Oil Noodle Making/水餃皮,麵條,油麵,黃麵製作 - Taiwan Food

Noodle maker in traditional market, Dumpling Wrapper, Oil Noodle Making/水餃皮,麵條,油麵,黃麵製作 - Taiwan Food
金品製麵
Google Map:
401台灣台中市東區建成路500號(建國公有零售市場C321攤)
goo.gl/maps/5VAzoYRuTTzWjjTu6
this noodles
Feimei sincerely recommends
Dumpling wrappers often kill in seconds
I didn't get it (crying)
Simple noodles with spring onion and meat sauce
it's delicious
The proprietress said she was selling conscience
Because she dared to eat it herself, she dared to sell it to customers
Very generous to let us shoot
Worthy of being a noodle maker for 30 years

[@vitustsai2870]

我家也是製麵的，這機器是我家30年前的等級，還需要非常多不必要的人力浪費，同樣的流程，設計好的機器可以節省非常多的人力。

[@flyingmousefood]

哈哈，其實我是因為機器看起來很老舊才決定要拍攝的XDDDD 不過30年前也真的很老了，比我還老，哈哈哈哈哈

[@user-ue5uo3jw9f]

💚

[@ss680929]

有製麵業者 那可以請教 他水餃皮和黃麵 筋性你覺得走的如何？ 如果改你說的設計好的機器 該如何拿捏筋性糊化反應的程度 虛心求教

[@vitustsai2870]

@@ss680929 水餃皮基本上用中筋麵粉(或粉心粉)，油麵類的話主要會用低筋麵粉，實際上的操作還會牽涉到不同廠牌的筋性差異及水，鹽，還有當天溫濕度等細節。 每家麵廠都是經過長時間的微調(甚至不同筋度麵粉比例微調)才能找到自家最佳配方。

[@bluedaya8940]

您好，可以问下，您家现在用什么机器吗？我不做制面，我有一个很好的朋友，他想在欧洲开一家面店，一直在找寻一台可以做好面的机器。谢谢

[@user-eh7hm2rp6t]

依樣同行的 一起加油

[@ooo334969]

有機器幫忙製作，方便又快速，讚！謝謝分享！👍👍👍👏👏👏

[@flyingmousefood]

對呀，純手工的可能很難那麼大量，生產力會大幅度下降，不過老闆說這台機器已經用10幾年了耶

[@frankyu4967]

Nothing like eating leftovers and watching your videos to get envious. Have a fun summer.

[@flyingmousefood]

Haha, for you guys, this price is not expensive, you can come to Taiwan to taste these cheap high-end dishes.

[@frankyu4967]

@@flyingmousefood it might not be expensive until you include airfare of $1600 CAD and 9 days hotel quarantine.at $6K NT/night. At least government got rid of PCR test which was $150. CAD. I don’t plan on unnecessary travel until pandemic is over to be safe.

[@flyingmousefood]

@@frankyu4967 Wow, then...the way to calculate the price of noodles may have to be one by one.

[@user-tx6gh8zg8d]

優秀專業

[@user-pu8ur6nb1h]

這種手藝...還是當泡麵姐就好，哈哈！

[@flyingmousefood]

哈哈哈哈哈，我沒把廚房炸了都算是賺到，實廚具都是借來的，我本身不懂煮飯啦 泡麵可以！

[@user-if5zb5rc1o]

오늘 어제 많이 봤어요. 보통 대만음식영상과 많이 달라서 제조하는 음식 주문전의 준비를하는 과정까지 보여주는 부분까지도 잘 봤습니다 👍 👍 멋지고 장인정신까지 담는 영상 잘봤어요 ^^~♡♡♡

[@flyingmousefood]

내가 NT$160,000 카메라로 촬영했고 우리 비디오그래퍼들은 이미지 품질을 매우 중요하게 생각하기 때문입니다. 하지만 녹음 과정이 너무 어렵습니다...

[@user-hf9eg2gv2x]

我看到了，我看到了，牛頭牌的油蔥酥，這瓶我家也有唷，😁😁😁

[@flyingmousefood]

被你抓到了，哈哈，我是亂買的好嗎!!!不過...還滿好吃!

[@jeffmill999]

That was a great video.. I always make my own dumpling wrappers....I would sure try theirs. Great noodles ... Sure enjoyed your cooking display. Be safe.... I see Taiwan has covid issue... Here in Cambodia they drop mask mandate in public...I went shopping without a mask ...first time in a few years.. 🙏🙏

[@flyingmousefood]

Making dumpling wrappers by hand seems to be a very difficult and time-consuming task. My cooking display is clumsy lol I really can't cook. Concerned about the situation of children, Taiwanese are caught in a predicament of no choice.

[@jeffmill999]

@@flyingmousefood yes, making wrappers is time consuming ...But, compared to frozen wrappers at store worth the effort..My buddy from Hong Kong told me over 40 years ago their secret...flour, water and salt...ha ha.. That is why I need that smaller rolling pin... That noodle machine was great...I have watched about 100 Japanese ramen vids and they are similar.. I would cook for you anytime...🙏

[@jeffmill999]

One more thing...is that a ceramic knife you are using? I am old school...I have never used a ceramic knife...I almost bought one. But, I have my pro knives and do not need any new kitchen knives. 🙏🙏

[@pasquale120]

I have to tell you and I know I play a little with you Flying Mouse but you really have some nice, interesting and also informative videos honey! Great job! Keep healthy and safe ok, xo

[@flyingmousefood]

Thank you, interesting videos are from what I deliberately seek. I used to think that I only needed to shoot the production process, but now I understand more and more that this work must have ornamental value.

[@user-nr9oz5yx5n]

製作麵條的工人應該要戴頭套，應該考慮衛生安全品質第一

[@user-ee9vo5zo5g]

流量密碼出現就好；其他的不是重點

[@madness4857]

如果能客制化麵條應該很讚~

[@flyingmousefood]

客製化麵條?例如什麼呢?

[@madness4857]

@@flyingmousefood 例如菠菜讓麵條變綠色XD

[@flyingmousefood]

@@madness4857 這很酷耶，不過他們一定不會參考，哈哈，老闆娘說他每天都忙到快S了

[@user-ue5uo3jw9f]

🧡

[@mimihello4410]

有添加鴨蛋嗎~~(廣東云吞麵條會添加鴨蛋嗎鹼水~製造而成)~~謝謝分享~美味食物~~

[@flyingmousefood]

我不知道呢!!! 不客氣呀，謝謝你觀看我的影片

[@tomaslin263]

現在製麵有機器輔助輕鬆很多，以前揉麵都是全手工。這集有滑鼠廚藝教室不錯😃。今天這兩碗麵賣相很好，看上去很好吃，改天我也來照著做。你家筷子很眼熟跟我家的一樣。😃順便問一下你這是哪牌的肉醬？

[@flyingmousefood]

滑鼠廚藝教室，哈哈，會誤人子弟哦 機器做的比較快，我拍過的店家，純手工的一般都不好賺... 你照我做恐怕會把麵弄糊，我是不會煮亂放的，時間不會抓，我只會泡麵，哈哈哈哈哈 你別學我，我肉醬根本亂買，用來應付拍攝的，完全是亂挑XDDDD 筷子一樣?

[@tomaslin263]

@@flyingmousefood 免驚，下廚我會🙂，剛好看到你這種做法的麵我沒試過，作法簡單剛好我能夠試看看。筷子一樣就是說你吃麵拿的那雙筷子跟我家一樣。肉醬我看下面留言已經得知了。😃😃

[@user-ue5uo3jw9f]

南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛南無阿彌陀佛

[@gary3591]

板娘，我要一碗肉燥貢丸拉麵加大加辣，謝謝，🤤🤤🤤

[@flyingmousefood]

我做的一般都很難吃哦，哈哈哈

[@Jason781202]

邊角料可以直接煮棵仔湯，但要重揉進麵團會影響後面的品質，不會全用

[@flyingmousefood]

我不懂，哈哈，我只懂得吃

[@huang78728]

有打算開箱國軍的豬、牛肉罐嗎^^~ 我是更想看生產線流程(欣欣)

[@flyingmousefood]

如果可以拍的話，當然想拍，但我還太小，很多大工廠都不理我...

[@huang78728]

@@flyingmousefood 呵呵，別妄自菲薄，我們都會支持您。 其實，是工廠太髒亂，怕被檢舉... 除非是觀光工廠才會有自信讓人攝影XD

[@flyingmousefood]

新竹有米粉、花生醬工廠，不讓我們拍攝，讓TF、檸檬美食、凱特拍攝，哈

[@user-vp7tp6xg4w]

這是專業的製麵廠 而且賣的也不貴 最後煮這麼多你吃的完嗎？

[@flyingmousefood]

賣得很便宜!!!當然吃不完XD只能給朋友吃

[@user-iw9rk9mu6x]

這邊真便宜，斗六白麵一斤都40了

[@flyingmousefood]

我覺得便宜到有點過分了，不知道要怎麼賺錢呢!!!

[@p5593093]

雖然說水餃皮壓剩下的邊角料還能重新用成麵團 但是他那壓的方法浪費了好多空間喔哈哈哈

[@flyingmousefood]

哈，舊機器阿XD

[@user-km3mr4bm9t]

我超不愛吃黃麵~😫😫不過看妹子那麼用心煮，又有美腿一定要👍👍👍是該多放福利的時候，🤭😝

[@flyingmousefood]

黃麵很好吃耶，我喜歡麵大於飯，蛤...桌子太矮被拍到腿了，下次會注意XD

[@user-km3mr4bm9t]

@@flyingmousefood 下次注意多露露美腿😜😜😝才是🤣🤣

[@DadaLiao1004]

我也是來看腿跟奶的

[@kgame_]

很在意切完水餃皮的邊角料可以拿來煮什麼

[@flyingmousefood]

我也不知道，這個好像都是拿來包東西居多!!!

[@user-gj7xb5tq8l]

回到其他工序做新的麵皮或麵條而已。

[@flyingmousefood]

@@user-gj7xb5tq8l 謝謝你的解答，這是應該是正確答案，我有印象他們會丟回其他製程

[@user-zq8uj6qk9o]

可以拿來當麵煮 真的超好吃

[@user-xk9tt6gm7k]

可以下去機器在做麵條

[@flyingmousefood]

?

[@user-np9yx7ms9x]

您再發影片的時候有經過商家的同意嗎？因為食品不可以落地店家不知道嗎？我跟他是同行只是我是做乾的，可以保存半年以上的，他這種的是生麵團，他的黃麵你在買的時侯他已經煮過一次了，你回去如果沒放在冷凍是放冷藏的話，建議你先把料跟湯煮一鍋，麵用另外一個鍋子煮至一分半或者兩分鐘（看麵條粗細而定），在泡至冷水一分鐘（想要更有口感可泡至冰水），在放進湯料鍋等待攪拌（口感會不一樣）影片你的煮法會讓麵條的Q度不見很多，在我們這一行的稱（筋度），下次試著這樣煮看看，會跟你現在煮的方式口感落差很多😋

[@flyingmousefood]

我不會煮飯啊，亂丟一通，被我弄到稠稠的，哈哈！ 店家說隨便拍都可以，不用給他檢視，我還拜託他跟我加line，讓他先看過，他還是說不用XD

[@6446946654]

12:29 fk big booooob😊😊😊😊

[@user-cutedear]

好奇、剩下的麵皮怎麼辦⋯⋯

[@flyingmousefood]

我也不知道，應該不會丟掉吧???

[@stanleychen6925]

回壓再製成拉麵

[@user-lg3cs6zn3m]

放回压面机又是面皮，做成面条或者做成饺子皮。这都是生活经验

[@evaair12]

今年4月前，麵粉進口有漲價喔！

[@flyingmousefood]

什麼都漲價了!!!

[@eternallife0410]

從小看到大..0.0..

[@flyingmousefood]

所以你住在附近哦？

[@nanaya123]

我看到流量密碼

[@flyingmousefood]

?

[@user-xk2nq4um9f]

地址在哪裡

[@user-cp2dv3xy3t]

懂吃唉，那個油蔥醬絕對吊打市面上的乾拌麵

[@flyingmousefood]

啊...我亂買的耶!!! 而且重點是麵條XD

[@user-cl8hm5fg2n]

👍🍑 - ♨

[@user-qp7tr9yv7l]

這機器都鬼叫成這樣，上點油不行嗎

[@flyingmousefood]

這是老舊機器的魅力所在!!!

[@hwang6915]

前面明明好好的面条，为什么最后要这样遭塌掉，嘤嘤嘤

[@flyingmousefood]

蛤?我不會煮啦XDDD

[@user-xr6bn8gy3m]

製麵過程衛生條件很差

[@user-qu6hq8og4p]

懂個屁？沒知識。麵粉加工當然粉末到處飛。這是古法最安心。去過東方共產黨國嗎？全部黑心有毒食品。食物。

[@hanzhu4552]

真落后

[@flyingmousefood]

是的，這裡是個落後的市場