Raspberry Tart, Baked by Anna Olson!

[@ohyum]

For those of you asking for the Pate Sucree recipe, you can find it here: www.foodnetwork.ca/recipe/pate-sucree/16558/ ENJOY!

[@psrpippy]

Thank you.

[@sjt609]

😋 Thank you Anna!

[@despinagatzas7030]

Dearest ANNA. Thank you for your lovely tutorials. I have a question please. I followed the dough recipe exactly like you made it! Although I refrigerated it (in pie tin ready to bake) overnight, it still shrunk on the sides. Could you please help! Thank you 😊

[@RT-fr9tn]

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[@RT-fr9tn]

link not working 😭

[@meryemjavier1344]

I looks so good! I bet it taste good too! I love how clean you work and how professional you are! ❤ watching your baking videos is so theraputic.

[@Petite_lapine]

Thank you Anna for sharing your amazing recipes. I really appreciate your passion, confidence and love for baking! Greetings from Hong Kong❤️

[@evamurichu]

Your confidence while making all these amazing pastries...is what I adore... I really look to you Chef Anna... You're a blessing...dear, Asante!!(thanks) lots of love from Kenya 🇰🇪😍🥰😘

[@TheJohnsKitchen]

What a sweet comment 🥰

[@TheSparkleina]

I’m so used to tarts being filled with some kind of custard or cream. This is so much better! I love it!

[@GemFramboise]

Making my own pastry crust intimidates me but thanks to you Anna, I got my confidence back! 💪🤞💗

[@ohyum]

Always believe in yourself!

[@carfanfan]

I literally watch every video Anna and never comment, but I am today. I first saw your show on food network and loved your presentation of how to bake. I learned so much from you and have been inspired to bake so much more because of you! Thank you 😉

[@erichenderson6515]

I love Frangipane fruit tart, it's my favorite French tart. It definitely belongs in a French Bistro. 😋😋😋

[@vioalk]

I Like your recipes and it almost simple ingredients It is within everyone's reach and found in every home , 🌹I Like tour explanation

[@auroraautumn8764]

Professional: “it really does have a professional look to it” Me: who else have all those ingredients in drawers and suck huge quantities? Yup, it has a professional look to it because it was made by a professional. 😍😍 not sure my version could look so professional, but I’m inspired to try. Thank you. ❤️

[@blackwinter963]

Don’t try this version. You will fail. The ingredients don’t add up. She is missing key ingredients for this specific type of crust. There is a book by Rose Levy, Pie & Tart Bible I believe where you can get the true version of this.

[@alicewong1201]

This looks so delicious! Will give it a try when summer is here in the Southern Hemisphere.

[@blackwinter963]

Don’t try to make this according to her guidance. It will not turn out correctly. I’ve tried & my culinary mentor said this isn’t even the traditional way of preparing it. Her measurements are off, ingredients are missing & you will have a mess on your hands. Get The Pie & Pastry Bible. It will actually guide you how to execute it this.

[@bluesunnyday]

​@@blackwinter963you are probably right. Her written recpie is different from the one she is making here. Doesnt tell use how much butter and icing sugar in the 1st step. I used to really like her videos, but now that im actually about to attempt this, i think im being mislead. Will look into something else

[@qudsia96]

Thanks a lot for teaching us your mouthwatering recipes

[@aljaff6348]

Love ❤️ the details, by the way your kitchen space is beautiful 😮

[@psrpippy]

I’ll be making this next week. It looks amazing.

[@Carina-2906]

Oh Yum Anna!! Thank you very much for this delicious recipe! I really love your videos!! Have a wonderful week! Greetings from an Argentinian in The Netherlands!

[@TheCookingExperience.]

It just looks so perfect!!

[@billray2885]

It really does!!

[@HomeCookingJourney]

Absolutely agree! ♥️

[@madelinaenache9697]

Siempre es un placer ver tus recetas .

[@jillpritchard8793]

In the past you couldn’t get me near Raspberries, however, a friend of my Brother let him pick all the berries he could and I have been making Raspberry Ice Cream in my Breville Ice Cream Machine all Summer Long for my 80 year old mother. She simply adores it and I have to say for someone like me that has never care for these berries, well, I think it is the best Ice CreamI have ever tasted & it will go even better tonight with this delicious Raspberry Tart that I hope will turn out half as good looking as yours! Thanks so much for so many Recipes and all the tips you give us along the way. I sure do appreciate your help. Jill,🍑 P. S. Can I use Frozen Berries in this recipe? They were not mashed or otherwise processed before I had to freeze them.

[@elenistamatakis9246]

Hello Anna, I love tarts and I'm sure now I can make them thanks to you🤗 Also when I hit the lottery I would love to have a kitchen room like urs lol 💖 🥇

[@lornadickson8301]

My favourite pastry chief, Anna you make amazing baking 💓

[@蕾蕾厨房]

So professional as usual.

[@helenwong1252]

This raspberry tart is super beautiful !!!

[@TheJohnsKitchen]

Right?! I was like 😍

[@TheJohnsKitchen]

Thank you for sharing this recipe! This tart looks absolutely stunning!!!😊😋🤗

[@steevenhyde3505]

Thank you for sharing this. Cheers from Colombia.

[@judymiller323]

OMG I want your baking center !!

[@lovinglifefood127]

Thanks for the recipe Chef Anna! It taste like heaven! This is one of my fave desert 👏👏👏

[@filomenamaiato7674]

Looks delicious. Thank you for sharing 😍

[@secondserving8772]

Thanks for sharing this yummy recipe!

[@hadjiramokhtari6376]

I like it 😍 but I like your kitchen more 😍 it’s my dream kitchen 😍

[@itsallgoodwithmarkmelonee4231]

Made apple tarte Tatine and loved it. Was delicious.

[@Shekharkumar0887]

I love your videos! So articulate and enjoyable. Love from India!❤☺

[@yolandamarrero2742]

Hice esta receta y quedó perfecta.La recomiendo.Es sabrosa.

[@dipikaparshotam9072]

Thx for lovely respi ❤

[@tanginahaha2143]

Your recupes are amazing

[@olgamarti5343]

Delicious! Thank you very much Ana!!!

[@Tima-98]

Looks sooo good nice 🌸🌸

[@djkhalidxs5237]

Anna Olson yummy dessert 🤤❤

[@jayabarnela3189]

Hmmm yummmm again !!! 👏👏👏

[@jaimieorfanos4684]

Do you think it would be OK to increase the raspberries a bit? This looks so delicious! I love her kitchen stage!!!

[@veroniquecallaerts7030]

Hello Anna ,my favorite keep safe

[@hirutgtekleyesus]

Outstanding!!!! i will make it Thank you

[@yogeetaramchandani6379]

Looks yummm! Will have to try that soon❤️

[@smileygirl6457]

Mmm looks delicious Anna.❤👍

[@merrybakerscakecookiesbrea6509]

Hi.... thanks for your recipe....I already try... it's very nice👍👍👍

[@zidazahrancooking659]

What is the texture of thefilling

[@merrybakerscakecookiesbrea6509]

@@zidazahrancooking659 soft 👍👍👍

[@zidazahrancooking659]

@@merrybakerscakecookiesbrea6509 the crust still crunchy??even after fewdays?

[@merrybakerscakecookiesbrea6509]

@@zidazahrancooking659 oh....after bake..we eat for that time..😊

[@tastyfoodwithtamanna]

this is so delicious and tasty

[@TheSparkleina]

Oh I am so insanely jealous of your kitchen set up! Bakers dream

[@Poonamsmartkitchen]

Very nice 👌 Thanks for sharing

[@marvadennis2395]

I would really love to make this can I use plain or self raining flour for the pastry thanks

[@hrachouhimenjian6997]

Looks so yummy

[@HomeCookingJourney]

Absolutely wonderful! ♥️

[@heyboo9728]

Do you know whether frangipanes freeze well? I was thinking of making a few ahead of time of the holidays... freeze them then give away to family members.

[@antoniajagodic]

Love this tart ❤️😃

[@hanandoaibes8456]

Super Cheif Ana Olson it's realy and gorgeously 🙌

[@tanginahaha2143]

I have bake some already from your recipes

[@wildflower3693]

Wow so delicious and tasty 😋 i loved the way how you cook 🥰

[@gaylepike4607]

Looks delicious tyvm 💖

[@caritowilton]

Beautiful!

[@mohamedalexandrian3105]

Perfect and yummy 😋 😋 😋

[@dinorahmartinezpiney7913]

Hello, this looks delicious and I'd love to make it but I have a doubt, when you add the ground almonds they look white, more like almond flour than almond meal, did you peeled the almonds before grounding them? Thanks in advance for your reply, greetings from Canada

[@NatureLove1973]

Wow that looks super 👌🏻

[@farahnazbagherzadegan5470]

Wow,its delicious 👌🎂

[@haseebafaizal5776]

Woow yum

[@asilkitchenvlogs4064]

Looks delicious 😍

[@snowfreak6731]

Hi Anna, my favorite is Mocha Cake. Pls show us how you make a mocha cake, pls...

[@fizanazari]

Hi Anna. Thank you for your outstanding job. Can I substitute raspberries with strawberries or blueberries?

[@kshamaparate]

Hi Anna, this link seems to be blocked here in US (Boston). Could I somehow get hold of the recipe?

[@كوخعندالشاطيء]

تبدو قاسيه بعض الشيء والفاكهة قليله... اتخيل طعمها لذيذ 🤸‍♀️

[@nataschamarinow-topran5542]

Hi Anna, sorry for my english….. what ingredients are for the cake base? 👍🤩🤩 Natascha

[@mmakomanyatja5213]

Thank you Anna

[@stellarobertson9910]

Thumbs ☝ you are the best my friend. 🎈🎈🎈🎈😊😊😙😙🎆🎇

[@BarbaraSteele-q4z]

Thank you

[@shalaali6266]

Looks soo Yummii omg

[@joannafuentes825]

Many thanks for your videos. Very well done! You are an awesome baker! I did the recipe two times, it turned out delicious 😁. However, the pastry shrunk in the borders even though I refrigerated 30min before baking. Any trick to avoid that?

[@romyv6532]

The pastry shrunk because it wasn't cold enough. For best results with pâte sucrée - or regular pie crust - make the dough the night before and refrigerate, then roll out to about 12 diameter (for a 9-inch dish). Then refrigerate for 30 minutes and I actually take the extra step of adding 10 minutes in the freezer. This adds to the baking time of the crust but minimizes shrinkage. Also, dock the sides of the shell as well as the bottom. Good luck!

[@joannafuentes825]

@@romyv6532 thanks!

[@nadineesperancillaelcheikh5938]

Aww my favourite in AFC✨

[@مطبخاماني-خ3ك]

Very nice 👌

[@vinnettewaisome5305]

Yum yum😋😋

[@wilflewis7384]

Hello, is this a fan oven at 180 degrees please?

[@roseartusa1777]

Hi how much butter and sugar for the pate sucree the video started with a creamed butter and sugar the recipe below is for the filling.

[@teresaspensley5640]

What is cake and pastry flour please. Here in UK we bake cakes usually with self raising flour and make pastry with plain flour.

[@arlandeetagaytayan4154]

That's simply cake flour. It has less protein content than your plain or self raising flour. I heard there are substitutes for cake flour just search around the internet.

[@MrsKhanM]

If u dont get cake n pastry flour simply replace 2tbsp all purpose flour with corn flour from a cup of all purpose flour

[@tammiemartinez6485]

I asked this question a while back. I was sent to Anna's q&a video but that didn't answer the question for me. Here was my dilemma. In my local grocery store they sell cake flour in a box but they also sell pastry flour in a bag. What I thought Anna did was combine the 2 but I guess not. I can say that I have only used cake flour on Anna's recipes and everything has turned out fine. That was a relief actually because I didn't want to have to buy another type of flour then mix some, put into a container just for her recipes. I would have had to do that because I follow 2 bakers website and their recipes only call for cake flour...

[@marhabakitchen]

😋😋😋😋🤤🤤tasty

[@alvinmonteza6133]

Can I substitute almond flour to ground almond to make my frangipane?

[@farahmasarweh8271]

Can I use AP flour instead of Cake/Pastry flour? That type of flour isn’t available in my country....

[@theodoratzintzi6633]

Ωραιο !!!👏👏👏💕💕💕💗

[@qudsia96]

Kindly explain what is cake a pastry flour

[@lianlian9447]

@oh yum with Anna Olson cake & pastry flour is all purpose flour right?

[@zidazahrancooking659]

No its different..its a cake flour

[@1403chocolate]

what can i substitute for whipping cream?

[@geminil2415]

I have no idea what cake or pastry flour is.I use plain all purpose flour for pastry is that ok?

[@yasmina222]

Oh yum 👍

[@alvinmonteza6133]

Are fresh fruits best to use for this recipe?

[@Lucero3medina]

Thank you Miss Olson, can you tell me please how I can make the cake & pastry flour

[@lynnstlaurent6789]

You can’t make it, it has a different protein content than all purpose. Check google for how to substitute if necessary.

[@Lucero3medina]

Lynn St Laurent you’re so nice, thank you 🙏🏻

[@Vishalx01]

@@lynnstlaurent6789 not true , you can make it / have a home made substitute

[@Vishalx01]

You can make it, sift 1 cup of plain flour/all purpose flour and put back two tablespoons of it. Replace those two tablespoons with 2 tablespoons of Cornflour/Cornstarch. Repeat with however many cups of cake+pastry flour you need! I hope this helped .. 5 months later lol 😅

[@Lucero3medina]

@@Vishalx01 thank you 🙏🏻

[@gdlr655]

Can I double cream instead of whipping cream?

[@organizerofthingsandstuff]

I am going to make this this weekend for my husbands birthday. Can you add Almond extract instead of Vanilla??

[@hamimisa]

Hi Chef Anna, wht is the diff btween white & brown colour eggs

[@hlalbissaamouna589]

Mmmmmm délicieux

[@analorinaleandicho1217]

Hello anna,can i make this with another fruit?thanks! 😘

[@jen-watchcookeat]

Where can I get the recipe for pate sucree? Thanks.

[@pawong1047]

What type of oven is that?

[@jimstein2890]

Yummy

[@argeliagrajales1176]

Hola Ana deberías publicar en español tus ingredientes somos muchos tus seguidores que hablamos español eres excepcional saludos!!

[@barbierimando8133]

hi there..i have been looking for your recipe for pate sucree, but when i look in the description box, it only shows 1recipe pate sucree dough chilled...what video was it added?i want to try making this as tart base...thanks...

[@ohyum]

Here it is! www.foodnetwork.ca/recipe/pate-sucree/16558/

[@barbierimando8133]

@@ohyum Thank you so much!!!this recipe is much easier than the others that i found...