OMUSOBA RECIPE - Yakisoba noodles wrapped in an omelet blanket

[@seasonsofrefreshing7386]

Wow, looks amazing!! Thanks for sharing, friend. Let's stay connected.

[@racexine]

Looks great. My mouth is literally watering right now. And, hats-off to the patience of your son.

[@CookingwithChefDai]

Thanks a lot. Yes, he was being particularly patient on this day 😂

[@aidung633]

👍 yummy 🎈😀

[@jerrickt3136]

Another great recipe I'm going to try this week!

[@sephorasagredo]

Yaaaaas Chef Dai I am LOVING these regular videos! Definitely going to have to try this one at home. Stay safe!

[@CookingwithChefDai]

Thanks Dayna, much appreciated as always ❤️

[@ryanricardo]

Yum 🍽

[@VotteyDaily]

Yummy Yummy Eating Delicious ❤️

[@lookwhatudid5095]

nice

[@louisesnake]

Ahh, this is such a great idea :) Last year I made yakisoba and put all these toppings on because I just had them left over from making okonomiyaki. But your idea of adding the omelette is genius and delicious sounding! Roku gin is my fave too! Thank you

[@CookingwithChefDai]

Thanks a lot. There’s a lot going on flavour wise, it’s definitely not a subtle taste. Still delicious. I’m glad you enjoyed it

[@Moonfleet41]

Looks absolutely delicious Chef, Just done a large cheese and onion omelette for Sunday morning breakfast, so perfectly timed.. take care and have a wonderful Sunday brother.. sending Love from the South Coast. D&Pxx

[@CookingwithChefDai]

Hey D & P, thanks a lot. We’ve finally got a bit of sunshine here, shame we can’t enjoy the steeds. Still it’s a beautiful day.... We always have an omelette on Sunday mornings. Great minds and all that. Take care both. Lots of love x

[@thanhthuynguyen3276]

美味しそうですね😋😋😋 ありがとうございます

[@MrLGDUK]

0:13 Yep, sold. I'm fully craving that plate. Damn! Another cracking recipe, Dai 😋

[@CookingwithChefDai]

😂 thanks a lot mate

[@N17Japan]

Oishi so Chef Dai 😋😋😋

[@CookingwithChefDai]

Thanks bro!!!! Good to see you here

[@arkonite]

Another one to add to my list Dai 😊

[@CookingwithChefDai]

Hey Susan, thanks so much. Get well soon ❤️

[@mrw9513]

How's it going Arkonite, hope you are well

[@arkonite]

@@CookingwithChefDai on the mend ❤️

[@mrw9513]

Oh my days, how on earth have I never heard of this or seen it before. Video saved to favourites. And will be cooking this real soon, I want it now but don't have all the ingredients in. Thankyou bro for all your exceptional vlogs and for being an awesome person too. Hope you have a great weekend and Best wishes and stay safe and well to you and your family brother

[@CookingwithChefDai]

Thanks mate. You’re too kind. Hope you and your family are keeping safe. Catch up on the next chin live stream

[@mrw9513]

@@CookingwithChefDai all good here thanks bro, hope you and the family are well too. And 100% can't wait to catch up with ya all on the next live

[@The_real_akiyama]

Thanks now i can cook this Thx chef dal :)

[@zwordsman]

I love "sachet" or however it spelled. Packet or Satch-el on this side. But sache just sounds neat

[@hanamichi01]

Man i really need this in my life

[@CookingwithChefDai]

Hey Arturo, great to hear from you brother. Thanks a lot. I hope you and your fam are keeping safe!!!

[@jasontheworldisyours]

My kinda recipe

[@Lady-Lilith]

Sometimes I'll just scramble eggs or tofu to go with my yakisoba. Oddly enough I just happened to be drinking a G&T while watching this video. CHEERS! 🥂

[@CookingwithChefDai]

😂 sounds delicious. Can’t beat a G & T. Cheers 🥂

[@senma1972]

omusobu ,what usual name

[@senma1972]

[@wilfred_ho]

Is this practice for the day you bust out a kichi kichi style omurice with brown sauce :D?

[@CookingwithChefDai]

😂 it’s in the pipeline

[@ruedersculinaryinstitute9468]

A bit too much mayonnaise for my taste, but despite from that its pretty good!

[@CookingwithChefDai]

Yeah, I agree. I think I put a little bit too much on myself but it was good nevertheless

[@ruedersculinaryinstitute9468]

@@CookingwithChefDai No doubt about that!

[@rsa420]

Dammit Dai you not helping with my diet ; )

[@rsa420]

My soy beans are getting ready for edamame stage but need to save rest for tofu and temphe

[@mrw9513]

@rsa420, how's it going buddy, hope you are well