How to Butcher A Deer * DETAILED EXPLANATION *

[@williamtessnair771]

Hey Allie I have watched a ton of butchering/processing videos and I have to say yours is the best by far I like how you get up close and show the layout like the viewer is standing beside you Great job

[@Mbtharp1]

Your original hind quarter/shoulder processing video got me through my first deer this season. Thanks for making thorough videos about this! Super rewarding to pull cuts out of the freezer to feed the family knowing you did it yourself.

[@OutdoorsAllie]

Glad to help! Congrats!

[@Llamamanllama]

Its midnight and i have work tmmrw. Yet im sitting here watching someone do something i could/will never do.

[@donaldmcdougall5903]

This is one of the best vidioes I have seen on butchering venison. Well done. A suplement is "How To Butcher a DEER Hind Quarter" is well worth watching too.

[@darrontabor3139]

Great job, like someone else said, Ive watched tons of butchering videos but you take the time to show it slow and completely. Only thing is wish you would have continued the process of deboning the quarters and separating the muscle groups. Ive done quite a few deer but always like to watch different people's techniques to get tips and pointers of each step of the process.

[@Josh-GT]

I appreciate how you take your time processing the meat, and it really shows in your cuts.. We at least owe that much to these animals we harvest. Great job Allie and Nick! 👍👍 Much love from New Mexico✌

[@OutdoorsAllie]

Thanks Josh!

[@goodnightmunchie]

​@@OutdoorsAlliegood job me friend 😊🐕

[@Odin31b]

505 pride!

[@davidvanhook6737]

Thank you for taking the time to put these videos out there, I’ve been butchering/helping butcher deer more less since I could walk as a baby. I learn something new with each one of your butchering videos! I look forward to your next!!

[@OutdoorsAllie]

Our pleasure! Thank you.

[@goodnightmunchie]

​@@OutdoorsAllieare you going to make another video soon and 😳 hope you had a great Thanksgiving 🦌

[@donsisco7118]

I’m a Saltwater fisherman, move to Central Texas ( No Saltwater Now) I recently Purchased a Mathew’s Triax- honing my Archery Skills- These videos you bless us with are Really Helpful to a Newbie hunter, you make it look so easy, I know you have done this a lot, Thank You For all your Help ❤👍👊

[@OutdoorsAllie]

Glad it was helpful Don! Good luck out there!

[@amoryzhou6219]

i love ur videos!! i'm getting started hunting, my grandpa and his siblings used to hunt deer but no one in my parents' generation, so i'm sort of figuring it out on my own, and channels like yours really help with my education :)

[@OutdoorsAllie]

Happy to hear that!!

[@milosbosak5695]

My dear you are understand process and can perform, also you are watchable and case/video well voiced. I will be so happy to see my daughters do it like you. Good luck Allie and wish you many successful hunting moments!

[@OutdoorsAllie]

Thank you!

[@mikedee5641]

Nice work young lady, very GOOD on your procedure. Very calming if I may.

[@craigunser4115]

Very educational video! Well done young lady. Very thorough and concise , Nick did a great job filming. The finished product is some fine quality venison, especially when it's done right, Great job!!

[@OutdoorsAllie]

Thanks so much!

[@robertcumming2035]

Great video Allie! On Monday morning whitetail deer rifle season opened in my unit in Northern Ontario Canada. My son and I sat for a total of 37 minutes before we tagged out on a nice trophy spike buck! It’s the most special hunt for me as it was my first deer that I took with my 10 year old son. He was a trooper and was involved in all the steps from tracking, validation the tag, file dressing, dragging and loading, skinning and butchering. He got to see the process from field to table! Now to wait patiently for muzzleloader season!

[@OutdoorsAllie]

Congrats!

[@DConstructiveCritic]

After your amazing walk through videos breaking down butchering the hind and front quarters for a blacktail buck I harvested last week, I purchased the Butchers Table book in hardcover off Amazon. Can't wait to try Allies recipes on our venison meat!!

[@OutdoorsAllie]

Thank you so much. Enjoy!!

[@DConstructiveCritic]

​@@OutdoorsAllieWow, just got the book from Amazon and love it! The hardcover is truly top quality! Recipes are really good too! My wife was thoroughly impressed and is also super excited to try out some of your recipes as well. Your content rocks! Thank you @OutdoorsAllie

[@lamarwilliams185]

I’m in luck. I just watched a old video you made processing a deer. I decided to check out the rest of your channel. Then ran into this up date. Great job.

[@OutdoorsAllie]

Welcome back!

[@richardvila3]

Very well explained, thanks Allie! Wish my wife would enjoy hunting as much as you do! But she’s still a keeper!

[@OutdoorsAllie]

👍

[@hondoh5720]

Hey Allie, your friendly vet here. One of the new big deals is CWD which is progressively affecting the harvest, transport, and processing of venison. I'm fortunate that my area in Alabama is still free but Georgia next door isn't. Everybody should review their state game department guidelines. They will seem over-reach in some instances. There is apparently little risk for humans consuming "properly processed" muscles. Internal organs, brain, spinal cord (and fluid), lymph nodes (glands) should not be consumed (or transported - quarter and leave in the field - in some states). Wearing gloves and bleach (50:50 w water) cleanup and soaking knives 60 minutes are recommended. Prion disease is poorly understood and difficult to manage, but it is real. Thank you for excellent video productions. Good hunting!

[@OutdoorsAllie]

Thanks for the feedback!

[@robertchamberlain452]

Thank you for sharing the video, you butcher the deer exactly the way I do it . I learned early from my father in = law & brother in = law the skinning, quartering and butchering of wild game. We have cut up many deer over the years for family and friends. I take a lot more time trimming the meat to remove the silver skin before packing and freezing. I enjoyed watching and good luck this season.

[@lancemarty6078]

Hey straight up … that was a fantastic quality video from the correct angles and the humane explanation of what you were doing step by step. As a fellow hunter I commend you for having skills and being classy while doing it. I think it’s probably safe to say you have made your father proud. 👍🦌

[@OutdoorsAllie]

Thank you very much!

[@scottlocke3645]

Thanks so much for explaining every cut and why you make it! Happy Hunting!

[@hashtagjustadad5110]

Best how to video I’ve seen on processing the deer. Thank you!

[@OutdoorsAllie]

Glad you enjoyed it!

[@glenzarboni4552]

I just found your channel and this is the first video I have seen. I must say that it is probably the best video on how to process a deer. I was a butcher for 15 years and I thought you did an amazing job breaking down all the different cuts. My only critique would be, when you used the sawzall to remove the spine you could have also used it to split the hindquarters as well. Then you can break those down on the table. Both methods work well. It’s just how I do it. Thanks for the great content..

[@OutdoorsAllie]

Thanks for the feedback!

[@jonathanragland3651]

Hey Allie love your butchering video can you make one on setting up the deer hoist?!

[@OutdoorsAllie]

You can find it below. Thanks for watching! www.amazon.com/dp/B00KTMXNTY?linkCode=ssc&tag=onamzamdoutdo-20&creativeASIN=B00KTMXNTY&asc_item-id=amzn1.ideas.6MV9H9DIXD57&ref_=aip_sf_list_spv_ons_mixed_d_asin

[@gunnargirod9660]

I’d love to see a video on how you pack your game in a cooler for long travel, and also how you prefer to age meat. Whether that be on ice or hanging in walk in cooler

[@OutdoorsAllie]

Thanks for the ideas!

[@timberg7377]

You did a great job, this is the best video I've seen on this process... This could be a fun series, from harvest to table.. Great job, you truly did a great job explaining..

[@OutdoorsAllie]

Glad you enjoyed it!

[@jimmymalone3494]

I enjoyed your video Allie!! Thank your for sharing with us and I hope you two have a great week.

[@OutdoorsAllie]

Thanks for watching!

[@Viralvid2024]

You get better every time you process one Allie, nice job, awesome video 😎

[@Odin31b]

Looking forward to my first hunting season. This video has been a brilliant resource. Thanks for your content!

[@OutdoorsAllie]

Good luck this year!!

[@Avidarmor]

Great job Allie! Way to explain the process step by step in detail. Now it's time to get that venison vacuum packed and put away in the freezer! 💯❄🦌

[@OutdoorsAllie]

Thank you! Yep, the USV20 is HANDS DOWN the best tool in my kitchen!!

[@user-tw8ov]

​​@@OutdoorsAlliewhen are u posting more videos

[@rmd9032]

Outstanding job, Alllie!!! One of the best tutorials I have seen. Well explained and excellent videography,

[@OutdoorsAllie]

Thank you!

[@jamesnichols8893]

Allie I enjoy your instruction video and I really enjoy your book The Butchers Table well done lady 👏👏👏. I am making my way through the venison recipes. Three so far and so far the Eye of the Round with peppercorn sauce is my favorite Thank You

[@OutdoorsAllie]

Thank you so much James. That made my day!

[@paulgeary531]

Thanks Allie, your videos are educational and fun to watch. Really appreciate all you do.

[@OutdoorsAllie]

I appreciate that!

[@davidharriman5445]

Congrats Allie & thank you for the lesson Love all your videos so helpful

[@OutdoorsAllie]

You are so welcome!

[@ALPHAJACK78]

Love the skillful artistry! because I watched your previous video on butchering, and now this one, I was able to save a lot of meat that normally would have been tossed out. Congrats on the doe! and thanks again, Happy Thanksgiving to you and yours.

[@OutdoorsAllie]

Glad it was helpful! Happy thanksgiving!

[@ricksilverado8974]

hey PA here to just found you on youtube and checking out your stuff. love everything so far.

[@OutdoorsAllie]

Awesome! Thank you!

[@TheOtherGuybo]

Outstanding description and great video - super helpful. Thank you!

[@OutdoorsAllie]

Glad you enjoyed it!

[@-RONNIE]

Good video to help people that are still unsure on the field dressing and butchering process. I know this video will help them out for their future hunts

[@OutdoorsAllie]

Happy to help!

[@-RONNIE]

@@OutdoorsAllie I'm sure everyone that doesn't know how will appreciate it

[@yvonnejobes2272]

I Love learning by watching your videos. you are a savage and make it known that women can learn from women like you. I thank you so much for your teachings. You Rock !!!

[@OutdoorsAllie]

Thank you for watching!!

[@MrSjcod]

This is a great video. Thank you for taking the time to put it together.

[@OutdoorsAllie]

Glad you enjoyed it!

[@gregtruchot8826]

Nice job and presentation! I am sure it will help many of your viewers!

[@OutdoorsAllie]

Thank you very much!

[@gracielester4227]

Would love to see how you process the meat after the initial butcher if that makes sense. Do you use the deer fat, render it down or anything? Honestly would just love to see the whole process from start to finish including grinding the meat, making jerky and packaging. Recipeesss???! 😊😊 I'm hoping to get my second deer this winter and your videos have been very helpful!! Thank you!

[@OutdoorsAllie]

We don't use deer fat. Sometimes bones for stock though! I also just came out with a cookbok " the butchers table " available on Amazon!

[@kristendunn8330]

Why don't you use the deer fat?

[@jorchifamily]

Always watch your KZbin video from Michigan 😊😁✌️

[@OutdoorsAllie]

Awesome! Thank you!

[@sentium9760]

Is that an 8" Fillet knife?

[@earlshaner4441]

Good evening from Syracuse NY sister and everyone else thank you for sharing your old school skills on butcher a big game

[@OutdoorsAllie]

Good evening!

[@earlshaner4441]

Congratulations and well done my friends

[@MeetMe-at-TheCreek]

That's a nice pair of yams. Mean hams. Got Thanksgiving on the mind. Great tutorial. Great Job on your videos. Enjoy the great outdoors 👍

[@OutdoorsAllie]

Thanks! You too!

[@AdanBecerrayyolibecerra2861]

I'm harvest 3 🦌🦌🦌 this year thanks Allie love your videos

[@OutdoorsAllie]

That is awesome! Congrats!

[@JimE918]

Hi Allie. Lots of good info. 😮 Thanks.

[@OutdoorsAllie]

Glad it was helpful!

[@knokname6466]

Awwww, nuts! I was hoping to see you pull the Swiss Army out of your pocket! Color me Sad Sam. Love what you're doing, Allie, so keep up the good work. Blessings.

[@OutdoorsAllie]

LOL thank you!

[@jaredb9909]

We have had some warm weather but there’s a cold snap coming tomorrow gonna have those bucks on the move 🤞👍

[@richardvila3]

Wow so cool you are here from Florida! We live in the Bradenton area! Might order your cook book to learn how to properly cook venison!

[@OutdoorsAllie]

Thank you so much Richard! Let me know what you think!!

[@roysimmsjr.6982]

Great video, and congratualations for your harvest. Thank you from Oregon.

[@OutdoorsAllie]

Thanks Roy!

[@spodyr6]

Very well done ! Thanks for the great content.

[@OutdoorsAllie]

Thanks for watching!

[@Silbar89]

What's your procedure for the cooler? Do you dump ice directly on the meat? It seems like you have a bag in the cooler as well. Is that just for easy cooler cleaning or some other reason?

[@UncleBob369]

Another great video Allie! You guy's are awesome!

[@OutdoorsAllie]

Thanks Bob!

[@jaytacoutdoors]

Congrats on the doe, I like how you have a purpose with how you butcher, ima lil over over the place

[@OutdoorsAllie]

I appreciate that!

[@pesarirooni62]

thank you for the detailed and great work. What is that device called that you were able to suspend the deer from a tree? Thanks

[@OutdoorsAllie]

Oh ya that hoist is amazing! I'll link it below. www.amazon.com/dp/B00KTMXNTY?linkCode=ssc&tag=onamzamdoutdo-20&creativeASIN=B00KTMXNTY&asc_item-id=amzn1.ideas.6MV9H9DIXD57&ref_=aip_sf_list_spv_ons_mixed_d_asin

[@Jerry0153A]

Congratulations and another excellent training video!!!

[@OutdoorsAllie]

Thank you very much!

[@ronaldbeatty9423]

Hi we miss your videos of the new season.😊

[@samueldehaas4256]

Nice job Allie!

[@OutdoorsAllie]

Thank you!!

[@steveornot]

I love what you do! Thanks for your content. Everyone talks about contamination but what does that mean?! Will it just taste bad or will it make you sick? I haven’t had any gut shots but field dressing has still been a challenge

[@OutdoorsAllie]

Thank you. Both!

[@jakekidwell3670]

Great video! I’m curious about the rib meat, is it okay to put it in the grind pile without removing all the silver skin from both sides of the thin piece of meat? I’ve always been worried silver skin in the grind will cause bad taste. Thank you!

[@DevinAwe]

Now this is good content here everyone needs to know these skills.

[@OutdoorsAllie]

Glad you enjoyed it!

[@fred7854]

Hey Allie, congratulations on your deer harvest. I hope you have a video of you taking her. Love your channel and videos. By the way, where can I find your cookbook?

[@OutdoorsAllie]

Thanks Fred! You can find it on amazon " The Butchers Table " I'll link it below.

[@OutdoorsAllie]

www.amazon.com/Butchers-Table-Techniques-Recipes-Make/dp/0760381550/ref=sr_1_1?keywords=the+butchers+table&qid=1699316730&sr=8-1

[@ronaldbeatty9423]

Have you ever tried scraping around the bones ( back strap) with a spoon. Get a lot of meat to add to grind 😊

[@OutdoorsAllie]

Interesting idea!

[@chandlerh]

Awesome video. Thank you.

[@OutdoorsAllie]

Glad you liked it! Thanks for watching

[@pmcmva]

Really nice lighting and camera work here. Thank you very much. How do you dispose of the carcasses?

[@OutdoorsAllie]

Thanks! Sometimes it gets buried or burned. Other times it gets bagged and goes to the dump. Sometimes it stays in the field. Just depends on the situation / regulations.

[@Back2Eden93]

So helpful! What kind of cooler is that? Love the color scheme!

[@OutdoorsAllie]

Thanks! It's made by Vibe

[@richard217]

Ive learnt a lot from that..Thanks..xx

[@OutdoorsAllie]

Glad it was helpful!

[@DeansMayhem]

Nice work Allie.

[@OutdoorsAllie]

Thank you! Cheers!

[@deanhornberger5886]

Very nice work lady!

[@OutdoorsAllie]

Thank you! 😊

[@jusnuts1443]

In VA, we call the tenderloins "Wedges" or "Fishes" and the backstrap "Tenderloins". It doesn't matter what you call them to me. I just call them "good eats!"

[@OutdoorsAllie]

For sure!

[@torbjorn.larsson69]

Superb work…

[@jakechav]

Thanks Allie very very helpful, your incredible!

[@OutdoorsAllie]

Glad it was helpful!

[@J_marcel92]

cool video, I like how you make sure to get every possible piece! P.S. please sharpen your knife, it drove me crazy! 😂😂

[@duran2085]

I love this channel!

[@OutdoorsAllie]

Thanks!!

[@silverlab1]

I noticed at the end of the video that you placed your meat inside a garbage bag. Did you place ice over the garbage bag so as to not drain the blood from your meat? If so, does your meat taste gamey? Thanks

[@OutdoorsAllie]

It was resting on top of the bag. Ice under the bag, separating the meat from ice.

[@ronaldbeatty9423]

Hi just had a question what part of Pennsylvania are you hunting? We lived In Pennsylvania 18 years ago. We are living in Indiana now. But when we were back there we lived south of Bedford PA.😊

[@OutdoorsAllie]

Born and raised in Pittsburgh.

[@nathanjoerndt8804]

Hello!!!!! who taught you how to hunt/ butcher a deer and who taught you the parts of the deer the names of the meat and what they are used for ?????

[@OutdoorsAllie]

Self taught, from the internet. Go figure!

[@nathanjoerndt8804]

@@OutdoorsAllie rhe-e-e-e-e-e-e-ee-eeeeeeeeeeeaaaaally?!?!?! :O

[@gabrielcagle2041]

Hey Allie, how can you legally do this? Is there any legal requirements that I need to meet or know

[@omargarcia8024]

Great video! What knife are you using?

[@OutdoorsAllie]

It's made by Cold Steel. I'll link it below. Code Alile10 saves you 10% 👍 www.midwayusa.com/product/101903049?pid=222632

[@Outrunninaround.]

What’s up from Allegheny!

[@OutdoorsAllie]

Whats up!! Go Bucs

[@EL-ep9rh]

Thank you

[@OutdoorsAllie]

You're welcome!

[@sturisa]

Allie, amazing job, very neat. Are you self taught or did someone teach you how to do that?

[@OutdoorsAllie]

Mostly self taught. Thanks!

[@sturisa]

Allie, I don't know if you've ever watched the Bearded Butchers YT channel, but Scott and Seth Perkins just did a 1 hour video on all the possible cuts after butchering a doe that was hanging in the cooler for a week. It was quite a clinic. @@OutdoorsAllie

[@davidharriman5445]

Happy Thankgivin'

[@OutdoorsAllie]

Happy thanksgiving!

[@tseveudire]

Is there something else to do with the rib meat on a small doe like yours other than grind it? Would it make nice smoked jerky? (not sure how to write "viande fumée et séchée" in English)

[@OutdoorsAllie]

I think it would be too stringy and tough. Let me know if you try it though!

[@johnvarnes43]

Allie you have great content and your pretty

[@Kelsvideos]

Thanks!

[@OutdoorsAllie]

Thank you very much!!

[@christinaanderson27]

Great tutorial...

[@OutdoorsAllie]

Thank you! Cheers!

[@aaronbenkert8838]

Awesome video

[@OutdoorsAllie]

Glad you enjoyed it!

[@the_atomic_punk487]

Do you take the time to trim the fat off of the grind meat before grinding?

[@OutdoorsAllie]

Yes.

[@zubairahmed706]

No roll up of sleeves this time huhhhh😢😢

[@rowdybroomstick6394]

How come you don't use a bone saw on the pelvic out in the field so you can get a really clean field dress? I've always cut the pelvic bone all the way through to the vent so I can spray out thoroughly with water and possibly cut away any pieces that might've been missed during the field dress. Was a little surprised you didn't sharpen your knife any during the process. Your letting nick off easy with you doing all the work. 😅 Congratulations on the harvest!

[@S.Womack346]

You did a good job though:)

[@55Oden]

🤙💪 awesome Allie.

[@OutdoorsAllie]

👍

[@stephenhill4531]

interesting, the Fat is really white on your deer, in Arkansas we use allot of corn and you can see the fat change color because of it.

[@OutdoorsAllie]

Interesting for sure

[@pamelapelech3249]

Very good video

[@OutdoorsAllie]

Thanks Pamela!

[@Joe-y1z2x]

Go Allie, go Allie !!!

[@OutdoorsAllie]

👍

[@lukehart1525]

How many are you allowed a year?

[@OutdoorsAllie]

Depends on the WMU for does. Only 1 buck though.

[@richermorin]

you dindt show before you skinned it, like do we skin the deer pls

[@zm6323]

😎