Paua Process and Cooking

[@Aotearoamusic]

It's still got the tooth in there ?

[@jellybee68]

that was me....what about the tooth, youve forgotten about the tooth!!!!!

[@evilkidd1876]

"Boom.... Fuckin' jobs done" 😂😂

[@ajatrifilo649]

or you could just be a hori like me and eat it raw as soon as you come up for air! that's how we do it on the west coast far north of Nz.

[@ajatrifilo649]

Peter Flett what the fuck would you know 😂

[@ajatrifilo649]

What you never been in the water to get your own boy

[@ajatrifilo649]

Oh I get it typical males think girls can't dive

[@exoticspeedefy7916]

Geez girl

[@bluebird5484]

We were taught respect in Tangaroa O Te Moana....never eat Kaimoana when gathering it at the same time especially while still in the ocean!! E hika ma, wait till you get home!!! Geez, some people show no respect while gathering Kaimoana.

[@lenizabaggs2448]

nice!

[@jellybee68]

you had me right until the end when you put it on a salad....yeah nah

[@therockacademy624]

nice thanks mate

[@klarasadlova8012]

What’s the ideal time for the fridge method?

[@dominicluond7330]

I agree on fridge method

[@klarasadlova8012]

Yes… and I wonder for how long…? What’s the ideal time? 1h… 10hours? Between 2-5? Some indication would been choice:)

[@tanioraaura1274]

Add hot water put the lid on.. Otherwise wubber . what a way to eat the Paua

[@hadleyfierlinger9197]

Haha dying = “doing its own thing” 😂

[@kalebtuaeu6308]

We're still the other half of the paua 😂

[@barbie23x]

That's the pakeha way lol

[@thomasclark5413]

What a racist thing to say

[@barbie23x]

@@thomasclark5413 how?.I am a pakeha though so that's allowed

[@delucaentertainment9808]

Is this the goof that screwed up that cooking school on Mystery Diners?

[@frightfoo8440]

Dont think so

[@CBSRYANX]

ye it is mate

[@ajatrifilo649]

to much cooking. looks beautiful tho

[@jamesyennob3542]

take em straight outta shell then smack em with a mellet until sole splits beautiful. would have to give u a weeks notice before cooking it too lol man u do it the slow way

[@CorleneGreenwood]

Why do people take the gut out? That's where all the flavour is

[@jellybee68]

not a fan of the hua....although the whanau would eat it.

[@marcd8252]

Kiwi chef, psst. what a waste of Paula..

[@fkjbhgdsss]

Paula?

[@CorleneGreenwood]

Yeah Paula was upset

[@barbie23x]

@@fkjbhgdsss hahahaha

[@barbie23x]

Can I have a taste of Paula she sounds yummy

[@CorleneGreenwood]

Wasteful

[@bluebird5484]

Taking the skirt off, never heard of that one before?? This cook doesn't know how to prepare Paua, remove the teeth, tenderize with a mallet to soften. Some cook it with the Hua on, with cream!! With Floaters soaking up the creamy juices yumo!! No need to waste Paua like this pakeha bloke, that's humbug!!

[@thomasgowans3837]

Us black fullas on the east coast of Australia do it the same way as you mentioned. By giving it a tenderise with the mallet. A quick fry and smack it on a sandwich. Otherwise we dive, collect, scrub it on the rocks, bash with rock, wash in ocean and the put back in shell and put on the fire. That’s my absolute favourite way!

[@yoshieatsalot7910]

Bro it's called cooking with flavours. You just doing some hori ass shit 😂🤣🤣🤣 you ain't even a chef bro