Peach Brandy

[@brandonwilson7520]

beautiful still

[@CelularGratis24]

That's a cool way to do the brandy need a setup like it.

[@macbrien40]

Jolee is hot

[@MysticDonBlair]

If you “shoot the thumper”, you will get more peach flavor. Basically, pull off your fore shots, then attach the fruit loaded thumper. Most the fruit flavors get lost in the fore shots. Awesome video guys 😎 I’m glad I found your channel

[@countryrad4950]

You know what, we've never heard of that! We knows about not attaching the cap until the methanol has evaporated but didn't know it would change the flavor! thanks Funk Daddy!!

[@MysticDonBlair]

@@countryrad4950 yes sir 😆👍

[@GO0DWOLF]

@@countryrad4950 I recently found out about this myself on Bearded and Bored's channel. Maybe you could use the leftover solids from the mash into the thumper to add flavor?

[@countryrad4950]

@@GO0DWOLF We sure did!

[@russellcarmicheal4902]

LOL That Jolee is looking Great!😃

[@BootLegBandit]

You guys make my Day keep up the stillin

[@countryrad4950]

Thank YOU for watching!

[@ramonmendoza8530]

I need a jar of that. Lol

[@goatv4398]

Harper says she loves you grandpa!! And hi Matt!!!

[@bobmarley3660]

You need to add pectic enzyme to the fruit to help break it down,adds flavor

[@countryrad4950]

that actually was done but the footage didn't make the video.Half a tablespoon if I remember core ek a lec! thanks for noticing!