AngloIndian Mince & Dhal

This Anglo Indian Mince and Dhal is a very good combination and is enjoyed by many Anglo Indians
Ingredients for Anglo Dal
1 Cup Masoor Dal (Red Dal)
4 Cups Water
1/4 Turmeric (Haldi)
1" Chopped Ginger
4 Cloves Garlic Chopped
Salt to taste
Ingredients for Anglo Mince
4 Tbls Oil
500g Beef Mince
2 Chopped Tomatoes
1 Chopped Onion
3 Medium Potatoes cubed
3/4 Cup Peas
1/2 Tsp Turmeric (Haldi)
1 Tsp Chilli Powder
1 Tsp Mustard Seeds (Rye)
1 Tsp Cumin (Jeera)
6 Cloves Garlic
1" Ginger

[@elizabethm6032]

Lookks yummy

[@murieldoshi8358]

The mince looks yummy

[@bsd2281]

It looked so good, I drooled!

[@rajr1032]

Very nice.

[@sangeetabasu7047]

I love your videos, Pearl. They remind me so much of my childhood and the Anglo Indian culture in which I grew up in the city of Calcutta. Thank you for your delicious recipes. God bless you and yours.❤❤

[@pearlskitchen9999]

🙏🏽❤️🙏🏽❤️🙏🏽

[@karenbavington1870]

Oh Wow. Anglo Indian cooking to the T. All the words like dekshi, bagaro, etc. etc. is just the way we speak while cooking. Music to my ears. The way you cook is exactly how my grandmother, mother did and I do now. All the cookbooks, videos etc. don’t touch this one. So orginal. Going to share with my daughter who wants Mum’s style of cooking. It saves me writing it all down now, Love it. The way you speak, dress and present is impeccable. Thank you. ❤️🤗💕🇦🇺🙏🏼

[@pearlskitchen9999]

Aw Thank you Karen for such lovely comments, hope your daughter loves it when she make it. 👍🏻👌🏻❤️🙏🏽🤗

[@briannagle6328]

I could Not agree More with your Comments.. Anglo Indian cooking at it's Best...you will not find any of these dishes in Any restaurant in the UK....Thank you Pearl👍

[@effectspedals]

I agree! I hadn’t heard Dekshi since my Mum was alive! Beautiful trip down memory lane. I wish there were an Anglo-Indian community near me.

[@russellmathews3599]

The finushed product looks impeccably " right "..... I wish that I could smell the plate !!

[@richardjs8414]

Explained very well tnk u

[@effectspedals]

Pearl, that was fantastic! I’m sure it was wonderful! I could smell it way over here in Fort Worth Texas! Best wishes to the Anglo-Indian community. Jerry Sebastian 💐

[@pearlskitchen9999]

Thanks Jerry for your lovely positive comment 🙏🏽❤️🙏🏽

[@kalyaniweir6544]

It's a pleasure to watch you cook. Not wasteful like in most cooking videos.

[@pearlskitchen9999]

Thank you Kalyani ❤️🙏🏽👌🏻

[@anitaacharya4977]

Hi, ma'am love to see your videos ❤❤

[@pearlskitchen9999]

Thank you so much 😊🙏🏽❤️🙏🏽

[@eloquentintrovert]

Just the right and practical fine recipes and cooking... No exotic, unpronouncible and unavailable ingredients.... This is the best cooking way so far I've seen on the Tube. Hats off Pearl...🎉❤

[@pearlskitchen9999]

Thanks for your lovely comment , it’s very much appreciated, hope you continue to enjoy lots of my recipes 🙏🏽❤️🙏🏽🤗

[@ralphglad]

Thanks looks delicious

[@indiradmello1004]

Thanks niw 9 to near 11 pm is my prayer time at drcccolumbo fr michael will see you tomorrow bye

[@MICHAELKDSOUZA]

Lovely ! Brings back memories of Uncle Ivan's kitchen

[@pearlskitchen9999]

Aw that’s nice 😊🙏🏽❤️🙏🏽

[@samcohen1625]

Really good presentation and simple method. We’ll have to try your recipes. Already forwarded to my children.

[@pearlskitchen9999]

Thank you so much for forwarding to your family 🙏🏽❤️🙏🏽

[@juneculbert4177]

I like u dont waste anything not like other chefs thats good

[@renisrecipes]

Very nice thanks for sharing 👍 Like 19

[@pearlskitchen9999]

Thanks Reni 🙏🏽👍🏻

[@ranjinirf2802]

That's lovely

[@jadams1162]

Fantastic Pearl keep up the good work!

[@pearlskitchen9999]

Thank you! Will do! ❤️🙏🏽

[@BickMedia94]

Naic video bondu 👍 🔔

[@kolkattaindia]

Thank you sister for your recipes, I love your channel. 👏👍❤

[@pearlskitchen9999]

My pleasure 😊🙏🏽❤️🙏🏽

[@christophergardner2227]

Hi Pearl I enjoy watching your recipes. I'm also Anglo Indian, Christopher, I used to go to boarding school at Saint Thomas Calcutta. I live in Long Island New York. Which part of India did you migrate from? You do an amazing job,all the best for the New Year.

[@pearlskitchen9999]

Thanks for your lovely comment Christopher, I come from Jhansi UP, and now live in the UK 😁🙏🏽❤️

[@jenbird7588]

Delicious ❤

[@pearlskitchen9999]

Thank you 🙏🏽❤️🙏🏽

[@huzorieisrani2090]

Thank you. You show how to do so well. Bless you.

[@pearlskitchen9999]

Thanks for watching! 🙏🏽❤️

[@bevmchugh5903]

Oh my , I was hoping you’d do this. Thank you so much ☺️

[@pearlskitchen9999]

Great 👍🏻 enjoy ❤️🙏🏽👍🏻😇

[@heatherzumbclayson5878]

@@pearlskitchen9999 have you ever done Husany (not sure if that is how is how it is spelt) curry would love to see you cook it.

[@pearlskitchen9999]

@@heatherzumbclayson5878 Hi Heather, my Grandmother use to cook it I’ll try and find her recipe 👍🏻👌🏻🙏🏽

[@heatherzumbclayson5878]

@@pearlskitchen9999 that would be fantastic. My d cook Abdul used to do a fab husany. Where abouts in the UK are you based. Love watching your videos.

[@pearlskitchen9999]

@@heatherzumbclayson5878 Worthing West Sussex abs you ?

[@ericderozario4435]

Thank you for making my day.. with this wonderful daal and mince recipe of yours..

[@pearlskitchen9999]

Thanks Eric , I’m glad you liked it, it’s so simple and yet so tasty 👌🏻👍🏻😁🙏🏽

[@ericderozario4435]

Made it again today and loved it..

[@bevmchugh5903]

I made the two dishes yesterday! Absolutely Delicious! Thank you

[@pearlskitchen9999]

Great 👍🏻😁👌🏻🤗🙏🏽❤️

[@maureenhart7671]

Lovely recipe if u don't feel hurt obout this why don't you wear an apron your lovely outfits will get spoiled

[@pearlskitchen9999]

I do now while cooking and then take it off for the presentation ending 😁🤗👌🏻🙏🏽❤️🙏🏽

[@jeanann4465]

Hi Pearl I'm new to your channel and I'm so happy I subscribed. It's wonderful to watch you cook these amazing Anglo dishes. You really are an expert. I'm Anglo Indian, and proud of it. These dishes remind me so much of my Mummy's cooking, sadly she passed in 2021. How wonderful to have our own dishes that are wonderfully tasty, and we have you showing how to make them. Thank you for your expertise and sharing these yummy recipes with us.

[@pearlskitchen9999]

Thank you very much Jean for such a wonderful comment, hope you continue to enjoy all my upcoming videos, God bless 🙌🏻👌🏻🙏🏽❤️🤗

[@juneculbert4177]

Perl u use lots of rye black mustard

[@hamptongabriel5957]

Just watching you Pearl makes me very hungry…

[@pearlskitchen9999]

Great enjoy 🙏🏽❤️😇

[@MaryJordon1]

Hi Pearl, lovely recipes! Can you tell us how do you freeze coriander leaves? Thanks so much!

[@pearlskitchen9999]

Hi Mary, I soak the green coriander in a pot of water for 2 minutes to let all the grit get to the bottom then I drain it in a colander and I spread it on a clean tea towel and I only remove the very large stalk , and then let the tea towel soak up all the excess water then I cut it and put it in a plastic bag, it last for months in the freezer, just use fistfuls every time you need it 👌🏻👍🏻❤️

[@bevmchugh5903]

Can I ask, do you ever add curry leaves to dahl?

[@pearlskitchen9999]

Hello Freckleface, yes I do o make so many different ways of Dal, here is one with meat so if you make it without meat then also you can temper it with curry leaves . kzbin.info/www/bejne/b5W9doqLfqikhbs

[@1B1000S]

How did they get beef in India?

[@pearlskitchen9999]

I live in the Uk so beef is available here 🙏🏽

[@russellmathews3599]

Beef was freely available in about half the states in India in the 1920s...to the 1990s. Now the Religion Fascist Hindutva BJP have used religion to divide and rule India . The Secular Republic of India.