PERFECT JOLLOF RICE WITH PEPPERED BEEF

[@orboakin8074]

Gonna make this tomorrow for my dad, young brother and young sister. As the eldest child/son, I tend to do much of the cooking mainly because I had to learn how to do it from my mom and uncle. Your recipe videos really help me improve my Nigerian cooking skills👏👏 UPDATE: I just finished cooking it a few hours after returning from campus and everything came out great! My family loves it! Thank you so much and God bless😁😁🙏🙏

[@FRESHGARDNER]

I made this awhile ago. I lazied out but even then it tasted amazing. Im following this now to every detail. I know its gonna tatse amazing. Thank you for all of your recipes.

[@tiahnarodriguez3809]

I’ve made this two times so far and it’s so freaking delicious. Thank you so much for sharing your recipes.

[@marefin712]

Thank you sister, I have always been curious to try African food. Your recipe looks delicious, I am Bangladeshi and wanted to try a recipe that looks flavorful and has some sort of meat so it could be a full meal. And this recipe seems to meet that need. Thank you for sharing, I can't wait to try this recipe.

[@Melissathebrand]

I thought I was the only one that missed my name sake. Was so happy when the notification popped up. Any ways to all those that disliked the video, BY HIS STRIPES YOU ARE HEALED!!

[@atashahenryhand2090]

I followed this recipe and my jollof came out perfectly. Thank you so much from your African American sis across the pond

[@NafisaTv]

The jollof rice look so beautiful and yummy! Thanks for sharing!

[@OGECHINURU]

Thank God you are back. I wish I can eat this from my phone screen 🥰😛Keep up the good work, will love to see foods from the eastern part of Nigeria

[@chichi9481]

Good to have you back! 2 months is a long time!! Thanks for the recipe!

[@UleluRuthkitchen]

Well seasoned goatmeat, perfect jollof rice. I love how you boiled the tomato paste with some ingredients before adding to oil to fry. You are always informative and i love it.

[@firstnamelastname4427]

You mean she fried the tomato paste before adding it to the stew base?

[@jorasonracheal9087]

I honestly do not understand your cooker. The PEPPERED MEATTTTTTT with the ROUNDLY SLICED ONION ........ made me salivate!!!

[@PayokIrist-i4v]

Please I wish to ask this question,in a situation that you don't have red bell pepper what can be the replacement of the red bell pepper You are indeed great cook Thanks for sharing 🥰

[@SimplyRuthport]

I really love this method of cooking stew, so simple. Definitely gonna try it out.

[@ashmiakamara8816]

Made this Jollof Rice, came out really well and tested delicious

[@eboigbepeace4874]

So good to have you back, I miss the beautiful cooking and your amazing voice 😍

[@Ngorskitchen.2018]

This is a perfect welcome back recipe....I have miss you for this past weeks that you've been away....amazing recipe looks so super delicious and yummy

[@SisiJemimahsRecipes]

Thank you so much x

[@favourjohnson5844]

@@SisiJemimahsRecipes thank you for sharing. I just sent you a msg this morning wondering why I don't get notifications or you stopped doing videos. Anyway thanks for this awesome receipe.❤❤

[@NkechiAjaeroh]

Yay, welcome back! Everything looks so perfect!👏🏾👏🏾👏🏾

[@MbahonSebastian]

I tried the recipe last night, it was awesome. Gracias!

[@stephanieadejo9127]

Welcome back! Really miss you. You are my favorite KZbin chef.

[@davidola2051]

Simple and well explained recipe. So happy I found your Chanel can’t wait to try it today

[@nkysdynamickitchen2987]

Welcome back and thanks for sharing this wonderful recipe👌

[@ymmvee]

I missed you so much! Like wow, kept refreshing youtube. I’m glad you’re back, not just for content purposes but that you’re doing well. I was worried o

[@bashirah_i]

Great video as always. I'm curious - do you use induction, electric or gas cooker? (trying to approximate your timings with mine) Thanks!

[@samsine77]

At last, finalllllllly I missed salivating so I kept on checking my subscribed list on new videos and end up watching those I've watched before and I salivate again.

[@LoversOfGoodThings]

This came out so parfect and welcome back sis we all miss your recipe ✅❤️

[@LolasRecipeLolybabe]

This jollof rice is a bomb 👌too yummy to be ignored 😁i love this method and I will be going for it this weekend. Looks so inviting and nicely prepared. Good to have you back big sis❤i have missed you🤗

[@SisiJemimahsRecipes]

Thank you so so much. Good to be back 🙂

[@bojanasatara5351]

I have tried this recipe last night, it was DELICIOUS 🤤 Tnx for sharing!

[@adedayodupe1693]

No one like you ooo...recipes always on point

[@JoshuaEkele-tk9xz]

Nice video..just want to ask what kind of rice did u use,cos I have tried tropical and basmati rice but the taste is awful,yet in parties and eatery's the long grain used is better in taste.. please what long grain rice do you use for the jollof or kindly educate me or many people out there on how to select or cook long grain rice to taste good

[@TheHolisticBabe]

Beautiful dish

[@kizitoezeibe4285]

I am so glad you are back. I love all your recipes

[@olajummieyowos2359]

My teacher, where have you been? I've missed your delicacies..good to have you back

[@neyodiaries]

You are welcome back sisi Jemimah, wooooow this is perfectly made and sumptuous, hmmm my goodness please can i visit you

[@cheelight]

Yaayyy!! Mama is back..damn!! we missed ya. Good to have you back.

[@SisiJemimahsRecipes]

Thank you so much...:)

[@vienbassey5830]

Pls when you say 'cup' of rice measurements, is it the regular measuring cup bakers use?..thanks for being great

[@caro.caro.9578]

Chaii that looks good. I will have lunch for breakfast today 😋 Thanks for the recipe.

[@KawaiRonin]

"Oh my God H factor" and it was at that point I knew I had fallen in love

[@SisiJemimahsRecipes]

😄😄😄

[@obiaofem3264]

Welcome back. I love your cooking. Blessings

[@maragaretkuteyi2387]

This looks delicious, thank you

[@itz._sileeee2005]

Hi, I’ve notice that I always follow the necessary steps and use the necessary ingredients for making jollof rice, but I never seem to achieve that PARTY JOLLOF TASTE, please help.

[@nubia_kay]

Thanks for uploading another mouth watering recipe.....

[@igbinewekaprosper1097]

Welcome back ma'am.. I love you!! and thanks.. I'm a very big fan of you!!!

[@deidregoodman6485]

Look very delicious 🤤 😋Africanfood special the jollof rice

[@promisebreezy]

Welcome back sisi, this is looking really delicious 😋

[@UniqueFlo66]

Looks delicious and mouth watering.

[@stephen129]

Do you get a better result cooking the jollof rice in a pot on the hob or in the oven?

[@kmak4861]

This looks SO delicious!!

[@takeshaburneyoladunjoye5632]

Now Wow oo I will be trying this soon!! Yummy 🤤

[@titilopeafuwape961]

It's been a while, good to see the notification drop in🤩. Does baking give the jollof rice either a smoky smell or taste?

[@SisiJemimahsRecipes]

Thank you. It does give it a smoky flavour..

[@christianahfash]

Thanks a lot for this! It looks sooo yummy! I’ll definitely be trying this soon!🤤🤤

[@maximillianafrancine1451]

I was just deciding to skip dinner...aka weight loss goals...then this!🤣😅

[@theblackbetty1560]

🤣🤣🤣

[@siletamus2016]

I love this... I'm going to try it in the microwave. I cook my rice in the microwave. It might just work

[@celestinaomobamibo745]

How did it go in the microwave, pls share your experience. Thanks

[@siletamus2016]

@@celestinaomobamibo745 thanks for asking. It didn't work unfortunately. I think I added too much water because it became all a bit marshy. We still ate it though. Why I think we added too much water is because we had leftover rice that we kept reheating to warm up but in the evaporate the water and left the rice nice and separate....

[@wendydantier7995]

Helloo from Mauritius.. This recipe is amazing.. Gonna try it for my nigerian boyfriend 😊

[@gladysroland5941]

I will definitely try this out 👍 Thanks

[@prophetessdrdonna498]

Thanks for sharing

[@GiftedLadyTv]

Welcome back I guess am the person that watches without living a comment Love the way you peppered the beef

[@SisiJemimahsRecipes]

Thanks so much 🙂

[@bridgetkaremente4027]

Looks delicious

[@ChinweUzoma]

Perfect as always...I love everything about this recipe

[@SisiJemimahsRecipes]

Thank you 😊

[@graceukpe9664]

This is perfect 👍 good job ma.pls recipe for 100 people

[@asouzuozioma5547]

Ha! Finally.... Been checking your channel everyday... Pls don't stay away for long again

[@SisiJemimahsRecipes]

I won't 😊

[@obi1d1]

I'm trying this today. Thanks very much Sisi Jemimah 2:39 H-factor 😂😂🤣 lol

[@blessingobioma2432]

Nice one

[@bukkytabitha4989]

Welcome back sisi mi alalubosa 😍😍😍 Missed you

[@mohamedbarry6810]

Very beautiful. I am hungry right now.

[@agadaomeche2253]

Welcome back...missed you on here

[@namuggajamilah5771]

I’m trying this tomorrow ❤

[@creativefantasybox2462]

It's Appealing, Could you make Jollof recepe for vegetarians?.

[@SisiJemimahsRecipes]

It's really just the same recipe but with vegetable stock/seasonings instead of meat.

[@creativefantasybox2462]

@@SisiJemimahsRecipes Thanks

[@folyenyg2740]

I like the part you exclaimed and said ‘H factor’ that was funny 😄. Good work I can’t wait to try this

[@julesyarling1227]

Welcome back darling. Missed u

[@KukuasInspiration]

YUMMY YUMMY

[@AbigailAdetola]

Yayyyy! Welcome back 💃🏾💃🏾💃🏾

[@chubauloma]

Thank you for the video 🤗 Please what tomato paste did you use?

[@olaleyeoladoyin5082]

This is beautiful 😘,you are welcome back ma

[@sisterafiaskitchen478]

Thanks for sharing 👍 it looks yummy 😋

[@shukriali9113]

🤪🤪😝😜😜😜Men tittar är riktigt jättegott 😋😍😍

[@misslola6494]

Thank God,u are back 🔙

[@quandawright8445]

This looks delicious 😋

[@ChinweUzoma]

Welcome back my dear sister

[@SisiJemimahsRecipes]

Thanks sis x

[@fregenegbubemi]

Welcome back Sisi!

[@SisiJemimahsRecipes]

Thank you 😊

[@kikikiki3216]

Haba but what kind of temptation is this ooh 😥😥😋

[@peejay6168]

Hi sisi, please what type of camera and equipment do you use for your videos. I would really appreciate your kind response. Thanks

[@melanienelson6545]

Mouth watering

[@mbaenun4877]

Welcome back ma'am 🥳

[@mesasinnu4094]

Welcome back ma💖

[@jkokdl6002]

Pls help...i followed the recipe by using water as chicken or meat stock isnt something i often have...pls how much salt and spice do i need for re-seasoning if im using water.

[@fajigyrl]

Hu! When you say a can of plum tomatoes, what size are you referring to?

[@abiyebriggs]

I'm heading to the market already

[@favourskitchen]

That peppered beef is wat am craving now with chilled red wine .you made it so well

[@SisiJemimahsRecipes]

Thank you 😊

[@marraentezary6952]

Did I miss a part...what's that dark sauce you added in the rice?

[@memorybanda3775]

Am Zambian and i want to try this today but am scared to make mistakes 😂

[@savinggift158]

How can you evaporate the tomato with the lid on

[@deborahstreet9365]

Blessings Queen🥰

[@RenesFinds]

What brand of basmati do you use please. Every time I make Jollof the grains either break or wilter

[@MaryQQ]

Go to an Afghan shop and buy long grain sella basmati rice. It's more expensive but your rice will come out perfect

[@eunicemazi4929]

What of those who doesn't have an oven to bake? What can be used?

[@sundayfunmilayo7396]

The method is sweet but the rice didn't soft on time, I don't understand ma

[@rahelasmerinabelalifestyle5566]

Nice👍❤

[@garylawton230]

Are the seasoning cubes just bouillon? 🤔

[@SisiJemimahsRecipes]

Yes,they are...

[@garylawton230]

@@SisiJemimahsRecipes thanks 🙏

[@chanj1950]

What cut of beef is that? I need this to be on my table asap.

[@elainecole5479]

what is the exact brand of basmati rice you use please

[@nnennaregina9424]

Hi ma'am, pls where can I buy hard beef,am in uk n d beef here is very soft.its not like naija beef