Perfect Warm and Fuzzy Winter Dessert | Mochi Sweet Red Bean Soup ☁️

This Mochi is soft like cloud, and it feels so good eating it together with the sweet red bean soup ❤️
[ Mochi Sweet Red Bean Soup ]
--------------------- INGREDIENTS ---------------------
☁️ 100g Red Bean
☁️ 25g Crystal Sugar
☁️ 200ml Milk
☁️ 20g Tapioca Starch
☁️ 500ml Water
☁️ Osmanthus Flower for Garnish
--------------------- INSTRUCTIONS -------------------
1. Pre-soak red bean with 100ml of water
2. Place into freezer overnight
3. Drop the frozen bean with another 400ml of water into a rice cooker or pressure cooker.
4. Cook for 1 hour (Rice Cooker) or 30 minutes (Pressure Cooker)
5. When the red bean soup is done cooking, scoop 1 scoop of red bean to set aside.
6. Add crystal sugar, then blend till smooth
7. Add the red beans back
8. Pour milk and tapioca starch into a pan
9. Cook under low heat
10. Keep stirring until it thickens
11. Pour red bean soup into a bowl
12. Gently place the mochi on top of the red bean soup
13. Sprinkle with some Osmanthus Flower as garnish
And the Winter Warm and Fuzzy Dessert is done ~!!ʕ•́ᴥ•̀ʔっ💖
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