How To Make Mango Kuchela.

[@scarletbitting895]

Very good directions... I certainly will give it a try. I appreciate this recipe.

[@paulettecunningham7592]

Thanks, man! I live in SC now (discovered Kuchela while living in DC) and haven't had this in YEARS! This weekend I started feening for this with little hope of finding it locally. A friend - thankfully - suggested that I search the web for a recipe & VOILA - here you are! Thanks, brother! Much love and continued success!

[@lynetteshim6229]

Thank you chris you made it look so easy i am sure to try it

[@ILandGyurl]

I'm a Trini in NJ. Thank you so much for sharing this recipe. 👍

[@radradhakrishnan7508]

Thanks for the excellent recipe and instructions!!!

[@apardasie05]

You are awesome, amazing cook , Thank you.I will look at all your videos.

[@jrbhakta9225]

Very nice simple recipe for mango kuchela goooooood !!!!!!!!!!!!

[@cecilcharles2162]

Great work with the recipes. I watch your videos all the time. Awesome Caribbean cooking

[@sarahpersaud1010]

I love this..thanks for the recipe it’s my favourite so thanks love from Guyana 🇬🇾

[@hayden-yz5xv]

This video was really well explained, I can almost taste it, beautiful. I'll be looking forward to more of your cooking demonstrations.

[@marilynbaptiste2101]

Hey Chris I am enjoy ur cooking on this Saturday morning. HAPPY cooking, thank you.

[@aziyza41]

Oh yes, my husband will definitely be trying this. He is an American who thinks he`s West Indian because he married a caribbean girl lol. We have bought the store brand and he loves it. It will be exciting for him to make his own. He will have a big ole grin on his face that says "look what I did" when he is done.

[@mikekumar1974]

I am from fiji islands and just love the video. Very well shown. I am sure it's very similar what my mom used to make it back home. Keep up the great work....ohh mustard oil works great too

[@1221luvyall]

Thanks, Chris. I'm going out and get some green mangoes today here in NY. I am glad you told us not to put it in the oven to dry it out because that is what I would have done (always ready for a shortcut). But you make it seem so easy. I will come back and tell you my results. Thanks again for sharing your knowledge and expertise.

[@belmont4ever]

I am a Trini.living in southern Spain.Love/like kutchela,now i've seen it,i will be making some very soon,will be going to England in a few weeks,where i will get all the ingredients.Thanks again.

[@IamBrendaMarie]

Caribbean shops in London

[@IamBrendaMarie]

Or east indain stores. There are plenty in East Damm

[@seetaseukeran5494]

Thanks Chris always love ur recipes.will be making some kuchela soon.

[@marciaakeung2242]

Now residing in Japan, I cannot find this in the supermarkets or local markets. This video has helped me settled my taste buds for a 'little taste of home' - Guyana. Great job; love the videos.

[@genie121]

This video is beautifully done! My parents are from Fiji Islands but I was born in the U.K. and sometimes we don’t always have access to green mangoes but a lovely alternative is Granny Smith cooking apples (quite sour)and that turns out well too! Xxx lots of love xx

[@timewardan]

Nice presentation I can't wait to make it haven't it since I was a boy

[@hektek1031]

wonderful, this was a very informative video.

[@dianamarshall1503]

Thanks for the video I'm actually going to try this tomorrow

[@caribbeanpot]

mustard oil is also an optional ingredient - very traditional I may add.

[@Tyger16314]

Chris, this is great! Always wanted to know how to make this!

[@renikarussell4206]

Thanks for the help I love it

[@patriciaclancy1046]

I love your videos i miss being in Trini. And I don't live in Brooklyn, so now I can follow and make my own to enjoy and share with my family and friends. Love it..

[@andersonbridgelal8980]

Mix half Mustard oil, missed gera, shadow benni, and the skin has the flavor, grate with the skin, I used to work for Chief Brand

[@hameshachaha]

in guyana this call Achar, i love your recipe

[@LifepostNarcissism]

Turned out great. Thank you my friend 👍🤗

[@mohinichauhan4161]

Looks yummy 😋

[@Evilkitty64]

Tried this one!! Came out much better than the bottled one I always buy!! So easy to make too. Thnx again!

[@oraziogreco2853]

very made recipe ans vidéo enjoy what you do right Ill Watch more of cooking !

[@TriniCookingwithNatasha]

Love this

[@faridaramdhanie866]

You made this kuchela dish just right! I used to help my mom make this mango kuchela long time ago when I used to live in T&T. In the US we don't have much time, however, I will try to make it this weekend. Thank You so much Chris.

[@darber]

Thank you for posting this. A really well explained and produced video. This is so hard to find, even in NYC. Now I can make my own. Love it!

[@ayodeler39]

Thank you for explaining the importance of drying. Shall we try an air drying machine? Can we use coconut oil?

[@caribbeanpot]

the oil help keep this for a longer period of time. Additionally, the oil can then be used to drizzled onto food with the same flavors and heat as the actual kuchela.

[@egaines00]

I can't wait to make this!! getting my mangos today!

[@cycondytwwisiki9752]

simple and ezy thanks dudu

[@0khadija0]

I first tried this from a trini coworker n fell in love with the fragrance n flavour! Thanks so much for the recipe :) I just finished making ur spicy mango talkari :D yum yum

[@30ramo]

I live in Houston, and we do have an abundance of mango, so I'll be making this for when friends come over and also for my self.Hey Chris if you have any recipe for Vegan people / people with high blood pressure, please do a few. Thank you. I enjoy getting all of your recipes.

[@Chubbified23]

oh my gosh!!! it's 1:26am here in trini n u have me feelin to make kuchela! man u have some wicked skills. very proud of u!

[@Pensamiento-motivacional]

ohh very interesting, i was long looking for this kind of info... thanks very much man

[@vick-k5f]

Very understanding and very well explained. ✔✔✔✔

[@lennoxmulcare9926]

Chris I am going to make this now.

[@ania8557]

Thank you for this wonderful recipe. Some of my T&T friends add scorpion pepper. Also, they do not peel the mangoes. They wash the fruits and grate them.

[@patelkushum8534]

We love that kuchela n enjoyenjoy with roti.

[@silversunflower2525]

that mango juice would make a lovely mango drink .......

[@adinar.thomas8702]

thanks so much for sharing this video, I have so long been on the search for this recipe, and the tip I really needed, is precisely, that as you said, you'd have to squeeze out until dry(or rid of liquid, BEFORE PUTTING OUT IN THE SUN) BUT I prefer not grating or shredding, but slicing it very thin,thanks again

[@rosaliaali3099]

Hi Chris, did you put the hot oil in or did you cool it before you put it into the mango mix

[@luvyurslf]

Just tried out this recipe. Turned out great! The only thing is that I used olive oil instead of vegetable oil. Thanks for sharing!

[@magaritajohn9156]

Could we use mustard oil

[@ashwinsingh2958]

Hey Chris, nice vids, although a question, Have you ever been to Fiji in the South Pacific??? A lot of the recipes in your vids are so much the same as what the Fiji Indians make....

[@triniboyful]

that's because most of the dishes that Indian people make came with the folks from India where in that area the spices and shared around that region.

[@pushpanathannn]

I learnt making Kuchela from a Fiji Indian...

[@stevesingh8840]

Love it

[@bhawansingh6690]

I was in FiJi and yes the food is similar in Guyana and Trinidad. I love the food in Nandi

[@genie121]

My parents are from Fiji and yes Guyanese Indian dishes and Trini dishes are legit the same! Though I prefer their rotis to ours lol!

[@glendaferguson8783]

THANK YOU VERY MUCH I WILL TRY IT OUT

[@markbasdeo2455]

love your cooking boy

[@shazadmohammed415]

I think it needed more garlic. I don't cook the pepper but good technique. I usually leave the skin on but I will try peeling the mango brxt time. I also use mustard oil. Good video.

[@Queeney-u3w]

Just make a full pot yesterday , im Trinidad 🇹🇹 where's the mustard oil as well 😂 great job

[@user-ds5fr6ob3i]

Omg yummy stuff ..

[@THISTIMEMAKEITFUNKY]

Hi Chris! I am super new to your channel, but have been watching your videos for a few days now. Perhaps I missed you mentioning this, but is this a main dish, or a side dish? I can't wait to try everything I'm experiencing on your channel. Thank you so much for sharing, and yes I am SUBSCRIBED! Blessed love.

[@carlalayne3942]

I should think this is a side dish

[@lizzlefizzle2001]

Aye that looks as good as matouk's... Can't wait to make this ACHAR! 😋

[@MrandMissConverted]

Could only find green pomme cythere (aka golden apples) and used them in stead of mangos. Worked also. Thanks for posting because I've always loved kuchela.

[@reaisan]

Thank you for this list!!

[@ritaphillip5963]

Very tertiary good,

[@steve-lo1qh]

i always thought it was mustard oil used

[@joeyragoonath1427]

ashmeed baksh

[@patriciaferguson1691]

Both are used

[@jensonedronkumar7311]

Me too 😂

[@vishnudanraj2570]

@@jensonedronkumar7311 the choice is yours (go for what you like best)

[@louannv8608]

Me too but does the mustard oil give it a different taste?

[@pattiferretti7477]

Is there a less spicy pepper that can be used for those of us who have not developed that Caribbean taste for spice? I am attempting in the near future to make some doubles...this is a huge undertaking for me!!

[@psycieromain8358]

PATTI FERRETTI use one pepper and dont use seeds as the seeds is where most of the heat is

[@cindyali3695]

If you have to use a blender, i suggest you could add some of the oil as liquid to help blend it

[@silversunflower2525]

hi Chris is this something like achar......

[@ezekieltomlin4869]

yes it tastes similar to acha, but not as hard

[@MissesMouse]

Chris, could you not have used some of the oil to blend the peppers & garlic? Just a thought.

[@emeraldkei]

Hi Chris. Any chance I can get a recipe for Chaltar Kuchella?

[@Evilkitty64]

Oh so good!!! Trying this one too ~:P

[@MrandMissConverted]

Are amchar and kuchela different? if so, what is the difference please? Thanks!

[@jftt88a79]

If it's not going into the fridge, what is the shelf life?

[@Ursaminor31]

The best condiment

[@Pensamiento-motivacional]

one question, what is amchar massala made of? `cause i am in venezuela , so it might be hard to find... thans for ur help in advanced

[@feliciabeeks5412]

Elijah Jaramillo 4 tablespoons whole coriander seeds 1 tablespoon whole cumin seeds 2 teaspoons whole black peppercorns 1 teaspoon whole fennel seeds 1 teaspoon whole brown mustard seeds 1 teaspoon whole fenugreek seeds Put all the spices in a small, frying pan and set over medium heat. Stir and roast for 1 to 2 minutes, or until the spices turn a shade darker. Remove from the pan, allow to cool, and then grind as a finely as possible in a clean coffee or spice grinder or majic bullet ! and that is your Anchar Marsala ! Enjoy and let me know how it came out ! and have a good day :}:}

[@Pensamiento-motivacional]

thanks a million. very helpful

[@browningflav8858]

can you use olive oil

[@caribbeanpot]

i had a terrible experience with mustard oil.. so I keep away from it.

[@estersooknanan9939]

caribbeanpot I personally don’t use mustard oil, it’s too strong for me.My mom used it until she ended up in the hospital so it’s definitely no for me. Vegetable oil works just as well. However I use the skin and add chadon beni to mine.

[@noangelj]

Is this the same thing as mango chutney?

[@MrandMissConverted]

BTW are Garam Masala and Achar Masala synonymous?

[@eveaugustine8197]

You is the best

[@kevinbernard6834]

Great recipe. Tried it. Went overboard with it. Used a mixture of regular oil and mustard oil.

[@angiewewe]

By using vegetable oil and not mustard oil will there be a difference in taste.

[@carljames9787]

can you use the skin to

[@SohoTrini]

LOVE THIS !! I will never buy this in the store again !

[@MrandMissConverted]

Is it advisable to use coconut oil? Thanks!

[@Candie5000]

MrandMissConverted no use mustard oil

[@markv.r.4238]

Hi Chris! It's a pity i don't get green mangos and of course no kuchela here in germany. :( I just found your apple kuchela recipe and will try it. I guess it's te closest I can get to the original. Thanks! :)

[@1andonlychellexxx]

Trini Bob Aldi often sell green mangoes.

[@chirlonelisha8517]

Hey trinibob where in Germany are you? It's always nice to hear about other Trinis living in Germany there are so few of us here

[@AndreBurkeJoint313]

Need to get my hands on some Green Mango's :)

[@honest1966]

I'm making this today

[@lakergurl247]

@marjoriesantos, They sell that Amchar Massala on Amazon if your interested. They have the brand he's using and many more. I just checked cause Interested in trying this! Just a little FYI! :)

[@caribbeanpot]

I believe it's coriander seeds cumin seeds black peppercorns fennel seeds brown mustard seeds fenugreek seeds

[@larryboodoo2029]

hey Chris tried the recipe but did not squeeze the juice out of the mango and why would i throw away the flavor but air dried in the sun and did not missed the mustard oil used avocado oil instead great presentation

[@Candie5000]

Ya mad ! De skin have all de flavor

[@tarulatagandhi4343]

Where I can get amchar masala

[@brandonbridgemohan3928]

Tarulata Gandhi

[@kippysadhoo9428]

u get de massala from a west indian grocery shop,not sure if they have in your area but in toronto new york or florida

[@Chubbified23]

hey i made this and it turned out absolutely delicious. however, the oil measurement was tooo much. i used 1/2 cup oil and it was too oily still. actually, i saw on a site a similar recipe to this but 6 mangoes were recommended. so next time, i'll either use more mangoes or less oil. the rest of stuff were spot on, with the amchar masala to taste of course. thanks again for the method.

[@dolphinlove1100]

Don't you use mustard oil?

[@sweetrini9924]

hey chris can you make goganie...or however its spelt..lol ?

[@sweetrini9924]

mustard oil is grt for keeping this tasting grt and cure it better....for dried anchar or kuchela or anything like that...

[@bestloved16]

hi can i use this as a guide line to make tamarind kuchela

[@deboraalexis4016]

😋😋😋😋😋

[@87Charlys]

Meh mout watering!

[@tarramattiebissoondial8079]

Well done Guyanese call it achar

[@amnamohamed1253]

Chris, you do use a lot of hot peppers in your recipes.