Pinakbet, SIMPOL!

HOW TO MAKE SIMPOL PINAKBET
Join #ChefTatung as he shares the #Simpol version of the classic #Pinakbet!
Healthy food doesn’t mean bland and boring. Take for example the classic Filipino dish Pinakbet! This recipe, originating from the Ilocos region, features the freshest, most colorful vegetables available in the market. Making it extra flavorful is the use of bagoong. Ready? Let’s start cooking #SimpolPinakbet!
INGREDIENTS
1 cup pork belly
salt
1 onion
3 cloves garlic
2 tomatoes
1/4 cup shrimp paste (bagoong alamang)
1 eggplant
3 pieces okra
1/2 cup long beans
1/2 cup squash
1/2 cup bitter gourd
1 tablespoon fish sauce
crushed chicharon
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

[@sirnic600]

ITO SO FAR ANG NAGUSTOHAN KOOOO!!!!💯💯💯💯🔥🔥

[@reylabajo5421]

I love it when Chef Tatung pays homage to the original recipes and the traditional ways of cooking of our kababayan from other part of the country, it just shows his RESPECT! Pinag-aralan talaga, yung ibang Chef kasi puro palusot, kesho FUSION daw! Haha😀

[@teresitadeleon3224]

A

[@teresitadeleon3224]

T

[@nellygarchitorena646]

@@teresitadeleon3224 .

[@jogorme8596]

Thanks for sharing your recipe ..madali gawin at available ang ingredients...😊

[@ronniebaetiong2195]

Truly simpol!! Bet pinakbet!! Thanks chef!!

[@scharkbite0073]

I loved my Dad's cooking of Pinakbet and I missed it so erectmuch. I haven't tasted one that was closed enough to his cooking. Some I've had had been way too salty, vegetables were too raw, or even too mushy. So, I've been watching you make Filipino dishes in a much simpler and tasty way and I can't wait to make your Pinakbet version. Thank you. I can't wait!!!

[@maggiefrancisco9049]

My go to pinakbet recipe. Thank you chef! ❤️

[@merlinanakajima3434]

Simple and affordable meal but tasty ! thanks for endless sharing of your own recipe !

[@margaretmojica8190]

So very glad you posted the ingredients, else I would not understand anything. Your recipe looks really tasty and not swimming in liquid. Thank you.

[@evalusterio3386]

So simpol.gawin ko po Yan after lockdown.

[@phoeriel]

My family loves this Simpol Pinakbet recipe. 👌🏼

[@junepiacirilo8025]

grabe,ang sarap chef! thanks from la union

[@lovecompoc6236]

yey thank you chef, gagawin ko ngayon po

[@dalianosko7571]

Chef Cook Mr. Tatung, thanks a lot for the latest recipe you have shared, I all like and appreciate your shared recipe 😊!

[@nellybruggner1549]

Yummy maka gutom 😋😋😋😘😘

[@vicreyes5578]

thanks ang sarap ng GULAY

[@camillefernandez6273]

I love how Chef Tatung explain

[@ChefTatung]

Thanks Ka-Simpol!

[@ameliamaliglig3382]

Thanks chef love pinakbet🎅

[@ChefTatung]

My pleasure! Thank you too for watching.

[@carinadeasis8011]

Yummy 😋

[@elisabalagso5082]

I love vegetables 😍😍😍. My problem is i cannot tossed lumilipad mga gulay😂😂😂😂

[@jhoycapirol91]

Salamat At gagayahin ko Yan ❤❤❤

[@ChefTatung]

Salamat din!

[@rem23ch40]

Yummy

[@nutellaluis683]

Chef tatung deserves million of subs

[@ChefTatung]

Wow! Na-touch ako. Thank you so much.

[@angelicastacin]

Dami ko ng nagaya na mga luto dito sa youtube pero yung kay chef Tatung talagang madali at masarap. Simpol talaga. ❤️

[@ChefTatung]

Great to hear that Angelica Lyn! Hope you like it! More recipes to come. Happy cooking.

[@alexpizarrodelacruz4043]

Thank you

[@doksteph]

I watched other versions, pero ito ung simpliest! Am gonna try this and update you guys. Thank you ❤️

[@ChefTatung]

Please do update me afterward! Hope you like it! Thanks for watching

[@doksteph]

Tried it na Chef! Simple pero masarap ung kinalabasan. Ang difference is hiniwalay kong friny ung talong, then added it only at the end. Firm pa nga ung veggies nagmukhang fresh tlga ❤ salamat po :)

[@ChefTatung]

Sounds great! Amazing! I'm so happy to hear that! Good idea na you fry the talong then add it to the end! Very nice!

[@user-qk2nj9xg4w]

Awesome!!! My daughter suggested I add fish. So I added a salmon head towards the end. Thank you!!! Also, I like how you spoke in English too. I understand Ilocano but can’t speak it. Anyway, thanks again!

[@ChefTatung]

Awesome! Thank you! Glad you like it! More recipe videos to come!

[@elizabethlinsangan5439]

Pwede po bng mag request Potato salad nman po. Gawin nyo. SIMPOL.

[@migsdizon2439]

Wow simple pinakbet! It looks yummy 😋! Salamat po.

[@ChefTatung]

Salamat din sa panood at sa patuloy na pag suporta sa ating YT at FB channel. More recipes to come. Happy cooking.

[@noelpagandahan1327]

😋👍

[@dragowolfx]

very similar to our ghaantaw in odisha india but we dont add pork

[@dalianosko7571]

Sarap yan

[@christophercasacop9767]

Hinagis hagis ko din cia tulad ng ginawa ni chef kaso napagalitan ako kasi kumalat lang ung mga gulay. 😂

[@emeeabalajen5905]

I'm cooking this tonight.

[@ChefTatung]

Oh really? So how is it? Hope you and your family love it!

[@emeeabalajen5905]

@@ChefTatung They loved it! Thanks for mentoring me and inspiring me to love cooking.

[@ChefTatung]

My pleasure! You are very much welcome! Please subscribe to this channel! Thanks!

[@eipsircdelpalay5071]

Chef can we use chicken or beef sa pinakbet if ayaw namin ng pork

[@Moxxieful]

its so bad to watch this video with an empty stomach

[@virginiasuarez5095]

u7

[@dslayersxd8855]

What can i substitute to shrimp paste? I'm allergic to shrimp 😀 thanks chef

[@christophercauilan]

Bagoong isda talaga ang luto ng mga ilocano jan

[@christophercauilan]

Antawag namin jan pinakbet tagalog

[@katyagrad3704]

Look for vegetarian "bagoong"

[@aljonmalana3069]

Sir Chef Tatung, Ilocano po ba kayo?

[@ChefTatung]

Cebuano ako. 🙂

[@oskinoyoung4965]

Bat ang dami pong hipon

[@paobulous]

Pwede po ba yan walang bagoong?

[@HachikoThePoochInugami]

Puwede.... dagdagan mo ng patis.

[@christophercauilan]

Pinakbet gamitin mo bagoong isda