What cut of pork did you use? Will tenderloin work for this recipe?
@abdalkarem11184 жыл бұрын
Angeline Toh eat dog with it well be so nice
@nolabel17043 жыл бұрын
@@motorheadbanger90 eh... Might be a late reply but yes. But tenderloin cooks quicker.
@swancsf2 жыл бұрын
As usual, whenever i need Chinese recipes, your channel is the first one I turn to, always very reliable and recipes are all good! I tried this for dinner and it was really good! Thank you! :)
@spicenpans2 жыл бұрын
You’re most welcome. We’re glad that we can help. Thanks so much for using our recipe 🙏🙏
@steveturner44306 жыл бұрын
I made this today with some sliced pork I didn't change anything regarding the receipe and it turned out fantastic my wife said it was better than a restaurant I am next time going to try with fish or Prawns thanx so much for posting this receipe
@spicenpans6 жыл бұрын
Thank you sooo much for letting us know. We’re so happy to let you enjoy restaurant grade recipes. Let us know which of our recipes you enjoy. Happy cooking! 🤓🤓
@sandrahuongmy2 жыл бұрын
Love the way your lists the ingredients exactly as the steps when cooking
@changeourselves3 жыл бұрын
One of my absolute favorite dishes from S’n’P. Personal tip, use old ginger not young ginger - this gives you a subtle sweet flavor which balances the salty/umami tinge of the overall dish. If I’m not wrong, that’s what Roland used (based on colour of the slices and how easy he was able to squeeze out the juice - it’s a bit harder for young ginger).
@flooshar4 жыл бұрын
Just cooked this with beef stir fry instead of pork and it still worked well. Also added thick egg hokkien noodles to extend the dinner for 4, worked really well!
@rhysasamin70404 жыл бұрын
My type of dish! Finally no need to go to a restaurant! It’s Possible to cook at home because of your easy to follow cooking recipes! Thank you 🙏
@spicenpans4 жыл бұрын
Woohooz!!
@TheCyberstace5 жыл бұрын
Made this a few times now and it's become a real family favourite.
@lanneymedigal2596 жыл бұрын
very tasty and yummy!i tried this recipe many times and i guarantee u its really delicious.try it for yourself.happy cooking folks
@spicenpans6 жыл бұрын
That’s really sweet of you! Thank you so much for the vote of confidence! 😘😘😘
@shelvylissan1684 жыл бұрын
Hi! I just tried this recipe for our lunch. It was sooo deliciousss. My kids loved it so much! Looking forward to watch yr other videos.. Thank you!
@spicenpans4 жыл бұрын
Thank you so much for using our recipe. Glad to know this recipe was a success for you. Woohooz!!! Say hi to your kids for us 👋🥰🥰
@wolfman0110002 жыл бұрын
It is a good recipe i have made the original numerous times in the past couple of months. And as with all recipes once i feel i have it right i tweak it to my own tastes, my tweaks where, adding light soy and Shaoxing to the marinade, grating all the ginger, adding fine dice white onion, half a teaspoon of msg, chilli crisp and using chicken stock rather than water. After reading the comments i'll be trying kimchi with it as well as i am really getting into Korean dishes lately. Thanks for the recipe, take care, God bless one and all.
@spicenpans2 жыл бұрын
Thank you so much for leaving us such a good comment. We really appreciate it. You’re very good. Sharing your tips. this will benefit others too 👍👍👍
@feliciayeo72765 жыл бұрын
Made this for dinner tonight. It was sooo good. Pork was nice and tender. And the sauce was awesome. My husband likes it too. I ended up spooning rice over the plate of meat. So satisfying. Thanks for the recipe. Can't wait to make other recipes!
@spicenpans5 жыл бұрын
Awesome. So Glad that both you and your hubby loved this recipe. Yippee 🙏🙏
@cjs80882 жыл бұрын
I am so happy to have come across this recipe & your channel! I just made this tonight and it was great!
@spicenpans2 жыл бұрын
We’re so happy that you used our recipe, CJ. Glad that you enjoyed it.
@teenshirley Жыл бұрын
I have tried it and my family loved it. Thank you for sharing your recipes . It has turned out delicious! Your channel is my favourite go to for Chinese meals.
@spicenpans Жыл бұрын
Thank you so much for letting us know, Shirley. We really really appreciate it ❤️❤️❤️❤️❤️
@gerrikwan71954 жыл бұрын
thanks chef for sharing this recipe. it has became my son's fave food and he asked for it to be cooked "minimally once a week" haha. thanks for all your detailed videos; they are life-savers during the circuit breaker!
@maryleialoha28437 жыл бұрын
I made this recipe tonight. After thickening the sauce, I added watercress, tofu, bean sprouts and button mushrooms sauteed separately with garlic and white onions. The water from the watercress made sauce perfect because it coated everything nicely. Much thanks from your new subscriber!
@spicenpans7 жыл бұрын
+Mary Leialoha Sounds awesome! Glad you enjoyed the recipe 😋😋😋
@irenegoh65477 жыл бұрын
Mary Leialoha and
@californiaviation6 жыл бұрын
Mary Leialoha whats watercress
@maryleialoha28436 жыл бұрын
Queenie J J Swift , it is a leafy with flavorful stems when steamed vegetable that has a a nice peppery yet buttery flavor to me. It used to be affordable and now one of the more pricey leafy greens in Hawaii.
@Dan-fb6uh3 жыл бұрын
So good ... with reasons and explanations to why ingredients is added in such a way, I like it.
@spicenpans3 жыл бұрын
Glad you do. Thank you so much for watching our video 🙏
@tereslee2708 Жыл бұрын
Chef, Happy New Year 2 u.
@niniabc20107 жыл бұрын
Thanks for the simple and easy to follow recipes. I am from Singapore too but living in England . :) Really missed authentic Chinese food.
@spicenpans7 жыл бұрын
+annietge so nice to hear from a Singaporean staying abroad. I can imagine how much you're missing authentic Chinese food because we already can't stand it ourselves whenever we go for long trips to Europe or USA. You can cook authentic Chinese food yourself!
@tereslee2708 Жыл бұрын
I had this 4 my dinner. It was delicious. Tqvm 4 your guidance. Merry Xmas n Happy New Year.
@spicenpans Жыл бұрын
You’re most welcome, Tereslee! Happy holidays!!
@aliciauvangkitchen98803 жыл бұрын
Greetings from Malaysia... Wow, that looks super delicious... thanks for sharing this great recipe...
@Pasteltray5 жыл бұрын
I'm living overseas and I just tried this out. It tastes good and reminds me of home in Singapore 😍 Pork is tender and tasty, gravy is nice and aromatic. Thank you chef!
@spicenpans5 жыл бұрын
You’re most welcome. Glad to know we can help to make you feel home. Take care!
@manonfc2 жыл бұрын
just made this! My family LOVED it
@wt110319716 жыл бұрын
Hi Roland and Jamie, thanks so much for your video. Running out of ideas to serve my two little bosses. Tried this dish, good idea to use bicarbornate makes the meats very tender. Though i put too much of the dark sauce (my fault), my family loved it.
@spicenpans6 жыл бұрын
Awesome. We’re so happy to know that we can help 🤓🤓
@andyh67604 жыл бұрын
A BIG thanks for posting all your vids I have tried a lot of your recipes and can honestly say there isn't one I haven't enjoyed. My missus thinks I'm a culinary wizz in the kitchen now and a lot of it is down to you! Much love from the UK
@spicenpans4 жыл бұрын
Awesome!!! Thank you so much, Andy for using our recipes. You have a talent for cooking! Stay safe!
@catalinaortega45733 жыл бұрын
Good evening Richard...tomorrow I 'll cook this yummy recipe of yours....by the look of it my hubby will have extra serving of rice lunch time tomorrow.....thank you very much.....till your next yummy and wonderful recipes....😍😍😍😍😍
@setleewong9652 жыл бұрын
Me too, simply loved your simple to follow recipes
@foojickliangfoo49093 жыл бұрын
Thank you very much for your sharing...whenever I need tips and ideas for cooking, I will look to your channel and it never failed me...the dishes turn out very well everytime
@angieleonard74443 жыл бұрын
I made this delicious food tonight and it tasted amazing thank you Spice & Pans 🙏😋😋
@spicenpans3 жыл бұрын
You’re most welcome. Glad that you enjoyed it. Thanks so much for using our recipe 🙏🙏
@sandrabaron17033 жыл бұрын
I just made this and it was lovely. A nice break from my generic tough stir fry meat. It was lovely and tender and well flavoured. We had it with plain rice, stir fry vegetables with a side helping of kimchi and pickled vegetables which is probably all wrong but it was delicious.
@syafa_loli_salatiga2 жыл бұрын
thank you i like all you vidio help me more and easy to prepare
@sandoorac4 жыл бұрын
Just tried this recipe for dinner and it is sooo good! Thank you for another awesome recipe! Im a big fan of your channel!
@spicenpans4 жыл бұрын
Thank you so much! Glad that you enjoyed this recipe. Thank you so much for loving our channel. 🤓
@zarateng24502 жыл бұрын
Amazing! My Chinese husband loved it ! 😍
@nancyyap83982 жыл бұрын
Your recipes are the best, Roland!
@loidafernando61913 жыл бұрын
Love all your recipes, thanks for sharing them.
@lanvazquez60262 жыл бұрын
Made this for dinner tonight and it was so good everyone went back for seconds!
@HsuLiving3 жыл бұрын
I make this dish a lot.Its so delicious over white rice and stir fried spinach.👍👍👍
@junekhoo2306 жыл бұрын
I tried this recipe last night. Is awesome. My family loved it. Simple n delicious. Thks.
@spicenpans6 жыл бұрын
Awesome. So happy to know that 👍🏻👍🏻
@victoriajasmine58645 жыл бұрын
Didn't taste of the soda? I heard other chefs say you should rinse the meat after soaking in soda
@victoriajasmine58645 жыл бұрын
Didn't taste of the soda? I heard other chefs say you should rinse the meat after soaking in soda
@olivierkepo Жыл бұрын
Absolutely delicious, thank you !
@binapunthapa51353 жыл бұрын
Gonna try this
@september01213 ай бұрын
nice recipe.thanks
@merlecharge53032 жыл бұрын
Goodness this looks so good, I don’t care much for pork. Thank you once again Roland…Mein Chef 👍👍👍👏👏🇬🇧🇬🇧🇬🇧
@edwardrodriguezvado7393 Жыл бұрын
You are the best, my family and I enjoyed it very much. Thank you, from Miami, Florida your server.
@givthaputriputri28103 жыл бұрын
Saye baru cuba resep ini, my imployes sangat suka, cakap sedap sangat Thank you ❤️
@chachasweet95174 жыл бұрын
I would like to try this recipy hope family member like it thank you for your videos have a nice day to you go a head I would be waiting for your other recepy
@spicenpans4 жыл бұрын
Happy cooking 🤓🤓🤓
@chachasweet95174 жыл бұрын
Thanks so much the results is very delicious n they like it much ...
@lilyramos99794 жыл бұрын
It is my first time to cook and it was great and they loved it, thanks and more power 😘
@spicenpans4 жыл бұрын
Woohooz. Success! Thank you so much for using our recipe. Glad that your family enjoyed it.
@masnishinta7932 жыл бұрын
Thank you sir for this recipe..
@spicenpans2 жыл бұрын
You’re most welcome. Happy cooking!
@brianallen69852 жыл бұрын
Turned out awesome. Had to make a few minor alterations, but it came out nicely. Thanks for sharing.
@dianat2513 жыл бұрын
Naisss!!!Will try to cook asap just follow this way. i always cook but sometimes i use five n spice but without wine...
@ayutedja81473 жыл бұрын
Thank you … just cooked and yumm 😋
@priscillialinawati27594 жыл бұрын
I just tried this food for our lunch and its delicious.Thank you your receipe.
@spicenpans4 жыл бұрын
You’re most welcome 🤓
@carltrummer91032 жыл бұрын
Thank you for this recipe.
@TheSanaymgmg3 жыл бұрын
Thank you for the recipe. I just made it and taste is wonderful!
@nathanrayne6 жыл бұрын
That's a nice big pan. It's perfect! Thank you for sharing this recipe with us!
@spicenpans6 жыл бұрын
You’re most welcome Rayne 🙏🙏🙏
@arieszou19163 жыл бұрын
Thanks for sharing
@suinotnanil2 жыл бұрын
Thanks for the recipe, it was delicious!
@spicenpans2 жыл бұрын
You’re most welcome! Glad that you enjoyed it 🤓🤓
@islynmercurius33382 жыл бұрын
Looks delicious simple to prepare I love the preparation and ingredients job well done I will prepare some thanks for sharing chef let's keep cooking 🔪
@porkulate6 жыл бұрын
Your recipe looks Oh So TASTY and DELICIOUS! I am a huge fan of so many aspects of Chinese cooking techniques! The simplicity, the quickness, the freshness and the bold and subtle flavor combinations! Thank you for sharing. I am your newest subscriber. In just a few minutes I will begin cooking a Chinese inspired Chicken and Vegetable Sir Fry in my own kitchen served over noodles! The thinly sliced chicken is marinating at the moment and all of my vegetables and other ingredients have been prepared ahead of time as well. Wok Hei!
@spicenpans6 жыл бұрын
Wow I can totally tell your enthusiasm for Chinese food. Thank you for loving Chinese food so much. Hope your chicken turned out yummy and we certainly hope to see you around on our humble channel 🙏🙏
@luvjoesong5 жыл бұрын
Hi Jamie and Roland, I am new to sizzling plate. When I heat up the sizzling plate, do I need to put oil before transferring the meat over ?
@spicenpans5 жыл бұрын
Hi Luvjoesong. Good question. Yes please brush a light layer of oil on the heated hotplate before pouring your dish over. Happy cooking!
@luvjoesong5 жыл бұрын
@@spicenpans Thanks ! You guys always reply , really appreciate your sincerity and kind gesture !👍🏻💕🇸🇬
@shuzhenlabrum66376 жыл бұрын
You always make the cooking so simple , yet delicious. Love your description, very precise. Thank you
@spicenpans6 жыл бұрын
Glad you liked it. Thanks so much for your kind words.
@vheisshu2 жыл бұрын
Into my list.. thank you chef
@ashhhh80647 жыл бұрын
my employer love the food thanks for your recipe...
@spicenpans7 жыл бұрын
+arrianne siazon Awesome! 👍🏻👍🏻👍🏻👍🏻👍🏻
@rgalovegalonzo96693 жыл бұрын
I always watch ur videos....new subscriber...I learn how.to cook.chinse food...
@MsFurli4 жыл бұрын
Your recipe is great! Thank you so much for sharing 👍🏻👍🏻👍🏻
@spicenpans4 жыл бұрын
You’re most welcome! Thank you so much!!
@edemarinnami33853 жыл бұрын
very good recipe......Congratulations!!!!
@sheica31mychannel5 жыл бұрын
im preparing to cook this one right now.but i've already tried this one the first time i've watched you before..and thanks.
@spicenpans5 жыл бұрын
Thank you so so much for using our recipe once again, sheica 31. Glad to know that you enjoyed it. Yay! 🤓
@sheica31mychannel5 жыл бұрын
@@spicenpans yup.i love the gingery taste of this recipe.and my boss and her family love it too.
@nanasingapore73563 жыл бұрын
I will try
@cupidlace3 жыл бұрын
Looks great will try this today...
@missyhkvlog77463 жыл бұрын
thank you for sharing this new recipe God bless
@Falkor-Arti3 жыл бұрын
I I Love it and I am cooking this dish very often, this is actually one of me best meal 😋. Thank you for sharing your recipe :) Best Greetings :)
@jessa_jess7 жыл бұрын
Prepping the ingredients for this right now! 😊🍽 Thanks!
@spicenpans7 жыл бұрын
+Jessa Nang-Moua Good morning! hope you liked it 😋😋
@acesstarsvin11472 жыл бұрын
thank you for sharing. i will cook this
@amelialeow62462 жыл бұрын
The recipes are easy to understand the queues are clear which does not have any as or distracting elements which draw attention away from the recipe
@josephinefong3987 жыл бұрын
Like your cup measurement 🤗🤗🤗🤗 it's colourfull
@spicenpans7 жыл бұрын
+Josephine Fong 😋😋😋😋😋 thank you!!
@FreakAl0n33 жыл бұрын
ty for the tips using tapioka flour / corn flour in my place, we teochew people got a almost similar recipe but we dont use scallion we use garlic and lot of ginger thinly slice into juliene subtitute shaoxingwine with baijiu add more water and cornstarch slury. the final result should be havin a lot of thick sauce. with a very bold ginger taste
@joelow60862 жыл бұрын
The dish is tasty. Thank you.
@freesia20674 жыл бұрын
I tried this tonight and it was delicious. My family likes it.
@ramonahansraj65873 жыл бұрын
Thank you I tried this and I loved it quick and easy and delicious
@aaronchandler61542 жыл бұрын
I just made this. It was so great. I used a pork loin. The marinade absolutely removed the porkiness and made the meat tender. What a great way to cook an inexpensive cut of meat.
@mar-pb6ig3 жыл бұрын
SOOOOOOOOOOoo good and yummy!
@loidafernando16433 жыл бұрын
It's definitely yummy 😋, thanks for sharing. I'm a pork person.
@spicenpans3 жыл бұрын
Happy cooking!!
@MsNanaFiona4 жыл бұрын
Tried this recipe today. It's easy to follow and the dish tasted delicious! Good for busy mum who has little time to prepare meal in the kitchen. =)
@joanwalford19592 жыл бұрын
Yummy!
@matthewwilliams54074 жыл бұрын
Incredible meal, and I can't wait to try it! But, I gotta ask can a regular-sized skillet and stove cook this? I know some have push-ovens for higher ranges of heat; can I get the same results without it?
@SYPCWAK4 жыл бұрын
Great recipe and video! Thanks. The pork was very enjoyable.
@spicenpans4 жыл бұрын
Thank you so much for using our recipe. We’re so happy to know that you enjoyed it. 🤓🤓🤓🙏
@MrAgbxl Жыл бұрын
Lovely recipe
@jpulley5 жыл бұрын
I saw this in an anime and it looked so good I had to look up how to make this myself!
@risse8812 жыл бұрын
I cook this for my ahma done yummy thanks chef.
@Melkianusumbupati50503 жыл бұрын
I have make this many times and today I'm going cook again
@tomdungey85052 жыл бұрын
Wow I see this is 4 years ago. Once again I googled what can I cook for dinner. Its late in the day. I have pork , ginger and potatoes. When i googled. Instantly first and simple recipe is Spice and Pans thanks, problem solved.
@tereseemmanuel16752 жыл бұрын
Yummmmmyyyy Thank u 🇱🇰🇱🇰🇱🇰🇱🇰👍
@janeyap21493 жыл бұрын
Such an amazing recipe Roland and many thanks our family loves it 😊
@beetledune92645 жыл бұрын
Just made it!..thanks for the recipe,feel like a pro already ha ha!
@spicenpans5 жыл бұрын
Hehe. Glad that you enjoyed it. Well done, pro!!
@paulthegamingtiger58226 жыл бұрын
Thank you for the video. Will give it a try.
@spicenpans6 жыл бұрын
Awesome! Happy cooking! 😊😊
@burtkahn2035 жыл бұрын
It is a really flavorful recipe. I added some baby bok choy and mushrooms to the recipe. I like one pot meals. In your list of ingredients for the "Gravy", you omitted one cup of water. It is in your video, not in the written list. Keep up the good work. Love your recipes.
@spicenpans5 жыл бұрын
Thank you so much Burt for alerting us to the error. We will get that changed ASAP. 🙏🙏🙏
@MNROSE-sd3oq6 жыл бұрын
Wonderful. I'll try it right away.
@spicenpans6 жыл бұрын
Nice! Hope you liked the recipe!
@Joniaprild6 жыл бұрын
I JUST made this and it’s so good! A great balance of sweet and salty! Family loved it!