POTATO AND PEANUT SALAD - A healthy vegan must try dish!

[@GB-uk6dr]

I made this and it was a big hit with everyone. I added green chilli and at the end went off piste a bit as I had some tahini in the fridge and I poured it over the dish. I had some potatoes left over and it was just as good at room temperature. I’ll definitely be making this again both as a tasty side dish or to take to work as a fulfilling vegetarian lunch. Thank you Chetna.

[@FoodwithChetna]

wonderful!

[@balbirkaurjolly7764]

Yummy salad recipe 😊thank you 🙏😋❤ Simran Gardening Vlogs ☘️

[@Cliodhna-z1i]

Your recipes are brilliant. 10/10

[@Sheela_Janet]

Wow

[@meg7578]

This is one of my favourites from this book

[@meetasandhu5786]

This was a delicious recipe. I made it and everyone loved it .

[@FoodwithChetna]

glad to hear that

[@OSheaDean]

Love a roasted peanut, love a warm salad. Would be great to stuff in a bread too. Thank you.

[@stevenej9894]

This looks delicious! I swear I can smell it through the screen.

[@kaybrown4010]

“30 Minute Indian” is a must-have book! ❤

[@caraj1209]

Curry leaves... impossible to find where I am at..... that is a beautiful dish.... what a gift that would be to taste for sure.

[@deborahmoore2801]

Is this to be served at room temp, or hot? Sounds like a nice combo!

[@farinaz005]

Wow! That looked incredibly tasty! Thanks for the inspiration! 🎉

[@Julierue]

Always love your vegan recipes!!! Thanks, Chetna. ❤

[@kalpnadave123]

I would add some fresh lemon juice.

[@akbaranees8461]

Hi Chetna, cld we serve this salad as an entry ? should be eaten cold ? thank you

[@pradeepshetty9269]

is your book available in india?

[@denisedugan3561]

Can you substitute dry roasted peanuts for the peanuts?

[@bbmcgee33]

No, that’s not allowed.

[@akankshapatwari4167]

Yes of course. She roasted it herself at home but you can buy readymade ones. Just make sure that you keep an eye on the salt in over all dish if it is salted.

[@akankshapatwari4167]

PS I don't like cooked onions so I use raw onion steeped in lemon juice in this salad. My own twist

[@marycharlebois6627]

I have the same question as another person has asked: Suggestions for curry leaves substitute please? This looks amazing and I cannot wait to make it!! TYSM, Ⓜ️ary

[@TheVanie92]

Hmm there isn't really a substitute that has a similar flavour in my opinion but I'm not Chetna 😂- I think you could skip them but they do add some lovely flavour if you can get them. Some websites suggest bay leaves but I don't feel like they are similar in flavour at all!

[@marycharlebois6627]

@@TheVanie92 Thank-you for taking the time to make a suggestion for curry leaves substitution. Much appreciated. Ⓜ️ary

[@TheVanie92]

@@marycharlebois6627 not a problem at all - I got some curry leaves off Amazon if that helps but I don't know where you're based!

[@madhumistry6815]

Any option for the person who are suffering from not allergy?

[@homemadefood99]

🙂WOOOOOOOW...🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂

[@catherineparr5489]

Your channel is an inspiration for anyone wanting to increase their vegetable intake without increasing portion of overprocessed fake meat products . Flavour Queen rules 🎉🎉🎉

[@soniapatel3509]

I'd happily eat that with hot buttered roti!

[@celestialpump9534]

any suggestions for curry leaf substitutes? I live in a small villages and don’t have access to them currently

[@bbmcgee33]

You’re in the countryside? That’s great! Just grab a couple of leaves from the hedgerow! 😉

[@Knifies_Munchies]

I'm sure any fragrant leaf you have on hand will work well.

[@andyfairchild2383]

I buy them fresh from Amazon, freeze them when they arrive and they last ages.

[@sunflowerbaby1853]

@@andyfairchild2383 You can freeze them? Can you tell me how you do it exactly? Do you put them between cling wrap and then in a zip loc bag or between paper towels? Thanks.

[@andyfairchild2383]

@@sunflowerbaby1853 they come from the supplier I use in three small poly bags. I just put all three in a slightly larger ziplock and freeze. The leaves are quite robust, but just make sure they don’t get crushed when frozen as they’re quite brittle.

[@lead66belly]

purchased some new potatoes from local farm shop, left a couple to sprout planted them have a nice pot full of spuds, have a pot full of mint and coriander

[@Janani_Kannan]

What more does one need right!! ❤❤

[@Menschenthier]

I made this this evening - it's lovely! But: It took me over an hour - no chance to make it in 30 minutes...

[@FoodwithChetna]

hour to make this??????

[@vishaalalhind1768]

❤❤❤❤🙏🙏🙏

[@PokhrajRoy.]

What that dish needs is Muri/Puffed Rice

[@psammiad]

Seems a little odd calling it a salad, when it's roasted potatoes and fried onions?

[@meenadabhi1575]

Farari sank. Re-dressed. Curry. Running out of ideas to cook. Chantna.

[@ahnanda68]

For some odd reason your so called sad coriander is happy and delightful! Doing it right proud to not waste supposed to feel like 115F here tomorrow so savor the flavor