POV- Barista works a *BUSY* lunch rush!

[@envy5664]

the contrast between this shift and the last video is crazy

[@philocaLYY]

Back here again as my exam season starts! thank you for uploading, your videos help me focus better :)

[@ABDULLAHwivDaGLOVES]

I''m sitting in a coffee shop, making coffee, while watching Connor make coffee...this is so soothing and it's COFFEE-CEPTION!!! LOL

[@HorizonCoffee]

I just feel that the workflow of this cafe is so hectic, makes it kinds difficult to make multiple drinks together. The aesthetic is nice but very inefficient workflow setup. Lumberjack is wayy better

[@hevieo9050]

Agreed. The cups take so much of their space on the back counter as well.

[@Jimmya97a]

i really like lumberjack more, this place feels empty and soulless. no offense to connor

[@him333-i4p]

100% It’s illogical. He weighs the coffee down to the 0.01gram for consistency, taking up previous time…then proceeds to eye ball the amount of milk and it’s temperature therefore irradiating any consistency

[@brendancorrigan947]

@@him333-i4pdude you say this on like every video. nobody fucking cares

[@ConnorDoesCoffee]

I personally prefer lumberjack but the modbar is super fun to use!

[@mightycookiez]

Kept waiting for you to wipe the stains off the counter, what a relief at 20:50 lol Think I'll have to check out this café next time I'm in London!

[@majinchu6938]

Love thsse videos before i sleep

[@bro...what212]

he just forgot changing the title guys it's mistake, everyone can do it

[@tolgatamer5584]

I mean, we already know that Connor does coffee, no title needed 👍

[@uiloqingemann-jeremiassen9231]

3 videos in three days. Say less🤩😍

[@suziesshorts]

I'm curious, what espresso machine is that? First time I've seen them as an individual grouphead.

[@ConnorDoesCoffee]

La Marzocco Modbar

[@KillerTacos54]

So good

[@coffeemanray]

IMG 6335

[@ABDULLAHwivDaGLOVES]

greatest video title ever made

[@atticustay1]

This cafe makes me dizzy. Seems like a very inefficient workflow to have the grinders on the opposite side from the machine

[@him333-i4p]

1000%

[@noorjaved1026]

love the mug where can we find these ?

[@SnakerPace]

Now I just wanna know what IMG 6334 was.

[@danieldoescoffee]

Bro forgot to change the title 😂

[@joseenriquemiron]

or didn't he?

[@danieldoescoffee]

@@joseenriquemironhe did lol

[@joseenriquemiron]

@@danieldoescoffee yes 😳

[@MiisterFiSTeRrrr]

Does it even taste like coffee in these big ass mugs?

[@ConnorDoesCoffee]

Those are such small cups compared to other places lol

[@zeixd]

can you turn of hdr video?

[@johnluo9407]

👍👍👍

[@오소보소사소]

3:40 컵 깨졌는데? 그걸 손님한데 주다니 바리스타 자격없네

[@him333-i4p]

Weighs the coffee down to the 0.01gram for consistency…proceeds to eyeball the amount of milk and milk temperature irradiating consistency...

[@keiranheywood]

Any competent barista knows how to consistently produce the correct milk temperature and or texture without needing a thermometer. Also eye balling the amount of milk is normal, wasted milk is expected and can sometimes be necessary in order to keep consistent quality and speed.

[@him333-i4p]

@@keiranheywood again. If you’re going through the hassle of weighing down to the 0.01gram. Which literally has negligible difference to taste and consistency, then eye balling the milk actually has a more impactful affect on consistency…therefore not taking the same effort = irradiating any gain in consistency you get from weighing down to the 0.01Gram…

[@keiranheywood]

@@him333-i4p It’s actually 0.1gram***. Which is exceptionally important to stay consistent with because perfecting the espresso is the most important part of the making process. 0.1 gram usually wouldn’t make a difference with taste however 0.2 grams or more could. Overestimating the milk amount shouldn’t affect the taste if you know how to handle splitting the milk however underestimating could cause an unprofessional texture.

[@elcotorro-n9m]

@@keiranheywoodpero no se tiene por qué tirar

[@CommanderFox00]

IMG 6335