Rhubarb Strawberry Crisp - A Father's Day Dessert Recipe

[@beauxmimi77]

omg! i made this today and it was the most delicious thing I have had in a LONG TIME!!! Thank you! I changed it up to fit my requirements of no sugar if possible--only natural fruit sweeteners when possible so I subbed dessicated coconut for the wheat germ and date syrup for the sugars/maple syrup, soft mashed avocado for the coconut oil and brown sugar swerve (ok not natural but zero pts on WW purple which is what I'm on).... I served it with a splash of milk and dash of confectioner's swerve and it was divine! thank you so much! Tomorrow I am making your brown rice spinach feta dish. Monday I am making a carrot cake from scratch for my adopted grandson's birthday (my grandson's friend).... life is good and I am enjoying all of your recipies!

[@LauraVitaleFan]

I love how your recipes are so real they have real ingredients and not those weird healthy ingredients

[@Thaneii]

Yet another recipe to add to my "Must Try" list. My strawberries are currently ripening in my yard, so hopefully I'll have enough to make this. The only real problem with my strawberries is that they rarely never survive the journey from my yard to my house, since I can't stop eating them. I'll try to avoid temptation, and see if I can make this. Thanks again, Dani.

[@CleanandDeliciousDani]

Can't wait to see it! I'm posting a raspberry rhubarb sauce next week (wise minds...).

[@CleanandDeliciousDani]

Perhaps this recipe will entice you to give it a try!

[@midtheory232323]

this looks so good!

[@CleanandDeliciousDani]

Home grown strawberries?! Yum!! I can understand how they never make it back to the kitchen:)

[@paulsobon4806]

I've been looking for a receipe like this!

[@KatjaSavia]

I tried this and it was delicious! Thank you!

[@kierstenkelly804]

this look good

[@abhishes]

hey Danny could you use monk fruit instead of sugar? and almond flour instead of wheat flour?

[@Nabster364]

Awesomeness

[@PurpleDolphin20230]

hey Dani :) im a 15 year old girl and I love your recipes but i have so little time with school and everything to try out the compicated ones. can you maybe make a series of inexpensive simple clean recipes (and also with ingredients you can buy internationally if possible) ? thanks love from switzerland xx

[@EnoHaha]

u。

[@Itgyrl909]

I 2nd the real ingredient comment. You use a lot of fresh, normal ingredients. Not like a lot of "health nuts" who use stuff I have to google. To each its own but I love natural, accessible items. Thats why I subscribed :-)

[@yafawafawafa6595]

What is the temperature on oven • ?? I don't think you mentioned

[@CleanandDeliciousDani]

Its 350 degrees! Thanks for watching!

[@AriyeleRessler]

! today i posted my strawberry rhubarb compote--so funny! love this recipe and the reminder of the freezer. mine is without flour/sugar of course, but still yummy! so delicious lookin' :)

[@villiawalker]

Thanks for this recipe I have 6 large plants in my garden but my problem has always been how to sweeten without using loads of sugar. I'd also never thought to freeze rhubarb

[@beauxmimi77]

i use a liquid date syrup that is all organic and only dates... if this helps

[@maryemclea6436]

great video thanks

[@potterylady1]

"Your dad should take me for this one." LOL

[@oKeegan]

make a tip video for wheat germ?

[@Sheabuttahbaby]

Lol I cant eat it Dani. I hate rhubarb and water chestnuts. I hate their texture. I cringe just thinking about them

[@Sheabuttahbaby]

I dont know why, but rhubarb disgusts me. Looks good though!