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These delicious rice balls are always a crowd favorite and are perfect for a family get together or weekend party and can be completely assembled ahead of time. This recipe makes a small amount of ragù to go inside the rice balls, but you can double the recipe to make a larger batch and save some to use as a pasta sauce. Join me in my kitchen, along with my granddaughter Olivia, as I show you how to make them. Buon Gusto!
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