Roasted Sweet Potatoes and Au Gratin Potatoes

The second episode of our Easy Thanksgiving Menu for Two Series is all about potatoes.
Paula prepares two kinds of potato dishes: one with sweet potatoes and one with Yukon Gold. One is roasted with garlic, the other is au gratin in a cheesy bechamel sauce, and both are great alternatives to skip the traditional mashed potatoes.
SWEET POTATOES
1 extra-large sweet potato, cut into 2-inch pieces
1 tablespoon olive oil or canola oil
½ teaspoon salt
Black pepper to taste
1 teaspoon finely chopped garlic
1 tablespoon fresh chopped parsley
AU GRATIN POTATOES
3 medium Yukon Gold potatoes, thinly sliced
1-2 garlic cloves, minced
2 cups Bechamel sauce
¾ cup shredded Cheddar cheese
2 tablespoon chopped fresh parsley
¾ cup panko crumbs
1 tablespoon olive oil
Watch the video to learn how to make this recipe.
Please subscribe to my channel and click the bell to receive notifications for new videos and episodes so you don't miss out.
Instagram: / chef.paularomero
Facebook: / chefpaularomerolbp
Website: www.labellapasta.net
Contact: [e-mail]
Stay tuned for next episode. See you tomorrow!

[@virginiaromero4426]

Great idea Paula, I definitely will try your recipes.

[@paularomero8252]

❤️