Rustic country loaf. Easy No Knead Recipe

How to make a delicious no knead Rustic country loaf, easy step by step instructions, from start to finish.
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Disclaimer
This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz
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Lazy river rag
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[@fryeday]

I appreciate that one of your supporters name is Christopher Robbin.

[@JohnKirkwoodProFoodHomemade]

😂👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@mamawlife7852]

He kind of sounds like Pooh.😊

[@davidotoole9328]

Because of you John, I've not bought a loaf of bread since Christmas. And I've stopped buying cakes and biscuits too - I make your Orange and Lemon cake twice a week. One thing I still buy as it looks like such a faff are pain au chocolate/croissants. Love one in the morning with coffee. Most everything else is a Kirkwood special.

[@DarkHorse-bp3xf]

This channel makes me SO hungry. A lovely, simple, friendly, professional channel. Thank you.

[@trudi0s]

Seriously, It made my day to hear you say, "Christopher Robin". I nearly cried. You sound so much like pooh bear. Hope you don't take offense to that. I love how you explained all the steps. It makes me feel like I can do it, too.

[@LauraCourtneyette]

Thank you Chef John for another amazing bread recipe! Scoring the bread is always my favorite part.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@Tentoooooo]

Came out of the oven for half an hour ago, just had my first slice with butter and young cheese, delicous, thank you !!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@johnmcguire4422]

Always have to make sure i have extra time when I start watching you! Besides the recipe at hand I’m always chasing other recipes! Thank you from America!

[@steveaumann6335]

As far as I’m concerned John, you have the best recipes and direction on how to cook on the internet. Believe me I have tried a lot of different cooks on a lot of different channels and yours are the best 👍👍.

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend. It's much appreciated.

[@davidotoole9328]

I will certainly give it a go John, I was drooling at the end there.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@dral9971]

This is still my favorite channel on KZbin. I don't know if it's because I'm a northerner myself (albeit from Scandinavia), but I can't stand all these loud and self-centered chefs on KZbin who shout out their recipes and let everything be drowned out by loud music. They are certainly skilled as well, but I have much more confidence in a soft-spoken, humble and experienced master like Kirkwood.

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend.

[@SuperDolly64]

John and viewers, I'm afraid I have adopted the no-kneed method for literally all bread making recipes-I usually add salt and butter or a bit of oil or both (about 50g/ml) and mix till no visible flour and cover and leave it for an hour or two-the flavour is amazing and it is soooo much easier, I have never been a fan of kneading-my husband however finds it therapeutic, maybe its to do with being tall enough compared to the height of the counter? Either way-no knead has been a game changer for me. Thanks for the video xx as ever xxx

[@MichaelBerthelsen]

100% true, everyone should try no-kneed doughs. I make a pizza dough enough for 4 pizzas about 30cm in diameter, thin crust, with only 1g of yeast, leaving it covered in the fridge for several days, up to a week. The taste is SO much better than the same recipe with 8g of yeast, and leaving it on the counter for an hour and a half. Much more complex and delicious.❤👍

[@MichaelBerthelsen]

And if you kneed it a bit (not fully), you can get VERY thin crusts for your pizza, it tastes amazing.😁

[@alorachan]

YT kept recommending your crumpet video to me. I don't usually click recommendations but I caved because I love crumpets and it kept coming up. My goodness you are such a precious man, listening to your voice is like Whinnie the Pooh is teaching me to bake. So gentle and soothing and I wish I could just give you a big hug for sounding like such a sweet man!

[@JohnKirkwoodProFoodHomemade]

Welcome aboard, and thank you for supporting the channel.

[@linuxgeex]

No Knead is also much more forgiving of minor recipe and environmental differences. If you knead it, it rises as fast as possible, so you have to pay close attention to the timing. With no knead, the initial rise happens irregularly, and that irregularity preserves the starch in the parts of the dough which don't rise, which ensures a consistent amount of the starch is still around for the next rise. So you don't have to be super accurate with the temperature, hydration, or even the initial rise time with a no knead technique. Now a tip for non-commercial cooks. For the second and third rise you can accelerate it a bit by microwaving the dough to an average temp of 35C. So ideally you microwave it before you form it, and in forming it you mix it so that the temp is uniform. I find 30-40 seconds is sufficient, and then the rise time is only 25 minutes. Lastly, John's direction to place a tray of hot water in the bottom of the oven - this is really important esp if you make sourdough. The reason is that the outer layer of the bread dries quickly in the heat of the oven, forming an airtight shell, which then traps gasses escaping from inner layers of the bread. That creates an air pocket between the crust and the loaf, which browns rapidly before the bread is finished baking, and falls off when you cut the loaf. The steam from the pan prevents that early drying, so your crust doesn't separate from the loaf, so you get a nice thick crust, which is why John promotes it as creating a crispy crust. The other thing that contributes to John's crispy crust is the oil in the bowl, which coats the outside of the dough. That also slows the drying of the crust, like the water bath, and it helps conduct the heat into the crust when the water does evaporate, which allows it to brown/crisp deeper into the loaf without burning.

[@valeriaoana7747]

Thank you!

[@helenalfred6760]

🙏🏻

[@maggiejordan2649]

Thank you.

[@v.h.7180]

Mr Kirkwood, you are the granddad I wish I had. Thank you for all your recipes! ❤

[@JohnKirkwoodProFoodHomemade]

Thanks so much

[@MrDaros89]

I'm glad I found this channel. Great recipes told with the soothing voice of an elderly Winnie the Pooh.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoy it!

[@claudia_aloha]

fresh bread and butter is one of life's simplest pleasures

[@Kaya_1111]

Dear Mr. John Kirkwood, You are the best! Thank you for generously sharing your wonderful recipes with us. Your soothing and beautiful voice adds an extra layer of joy to our culinary adventures. Best wishes!

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind "$ SUPER THANKS" Kaya. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@Kaya_1111]

@@JohnKirkwoodProFoodHomemade 🙏❤️

[@scruffyscrubs5468]

As soon as the weather temperature cools down, I want to try this! Looks delicious!

[@cyndifoore7743]

John, I’ve tried 3 times to find out what the shipping charge is to the US to no avail. I’m interested in the 9 piece bread making bundle you have on sale.

[@JohnKirkwoodProFoodHomemade]

If you add your details in the calculate shipping tab on the basket page, it will give you the options for shipping and a price.

[@djnucker]

As a complete beginner, i have struggled with other youtube chefs bread recipes but have followed 5 of yours now and got a perfect loaf every time! thanks for the recipes, and thanks for restoring my confidence in the kitchen too

[@sozofam2164]

I can almost smell it from here! Ahhh, it’s a beautiful thing.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@danalaniz7314]

Great recipe. I hope a lot of people that fear making yeast bread will try this recipe. Virtually fool-proof. Thanks!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@jacqueliner7585]

Making your own bread is blissfully rewarding, Thank you for sharing - loved watching this and your tips too. I’ve loved making breads, and I still learned something today. Healthy and additive/chemical free. Can’t beat that John ❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@backwoodsgardeners7953]

My four grandchildren love this bread!!! They said it was crunchy on the outside and soft on the inside. Another winner!!! Thanks, Northern Idaho, USA

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@finsbury8919]

Your voice is the Bob Ross of baking. We have made this delicious loaf 5 times now (along with the cheesey jalapeño) and it’s an absolute winner for us beginners. Thanks Tony

[@notmefrfr]

That bread looks delicious

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@EdNolan]

Very similar to the loaf I would bake, I roll it up too, but turn through 90 degree twice, so 3 rolls, nice tight crumb in it. Cheers for the video mate.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@AngelicaSecondLife]

My stomach rumbled when you cut that first slice and buttered it 😂❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@marcrandy6169]

Just finished a loaf and it's simply scrumptious! I had baked bread in the past but wasn't able to make something quite as excellent. Your instructions are simple and easy to follow and the results speak for themselves. Hats off to you John, thank you so much for sharing your expertise. I look forward to trying more of your recipes.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest Cheese making video recipe, Ricotta Cheese, Made easy at Home profoodhomemade.com/ricotta/ It goes perfect with this bread.

[@faatman42]

I like to divide into 6 rolls rather than one big loaf, wonderful to pair with soup, stew or pasta

[@paulregner5335]

Most excellent! Thank you again for yet another great video.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it!

[@Slithersy]

Honest Review: 10/10. If someone's looking for perfectly crunchy and soft bread for sandwiches this is it! I just tried it and of course since I still don't have measurement tools I kind of eyeballed it, but it turned out amazing! I actually doubled the serving size because last time I made your baguettes they only lasted 1-2 days haha, they were very tasty! I never had good bread for sandwiches, especially since I can't just eat normal store bought bread - and this is the perfect alternative! Thank you John for your awesome recipes! I think by-far this dough was also the easiest to handle, it was quite surprising as I never held dough this easy to work with before.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@connienana1623]

I’m definitely trying this one!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@user-rd8me6pv5i]

СПАСИБО ШЕФ ! У Вас вкусный Хлеб ! 👍THANK YOU CHEF! You have delicious bread!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@sarirosner3142]

Looks wonderful! Definitely gonna make it 😊 Thanks

[@nikkinicole3968]

This looks absolutely delicious 😋 definitely going to cook this bread 🍞 thanks John 😊 x

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@nikkinicole3968]

@@JohnKirkwoodProFoodHomemade excellent stuff Thank-you x

[@79ferret]

Great video John, Just need a proper bowl of home made broth to go with it.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@chrisgreen6259]

You're a master of recipes that I want to make.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@chrisbeemcphee]

Giving this a go today. Love your hot pastry recipe, I use it all the time now.

[@lynnrushton7458]

Thanks John….another cracking loaf👌

[@katarn999]

Always an inspiration, John! I think I have to bake tomorrow... 😄

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@kimbradley1292]

Thankyou John 🙂

[@giancolabird]

I am getting started with this task right now! I can do this with the kids

[@marshyburrows1094]

I love you!!! Such excellent videos

[@wowitzkate]

Couldn’t remember your name and searched “winnie the Pooh bread guy”

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/

[@monkeydogd]

Another great video and recipe 😊

[@maggiejordan2649]

So lovely to see you again. My baker in the wardrobe!! (Remember the bank manager …?.?) great recipes. Thank you. X

[@brianmacdonnacha1]

Excellent video. I look forward to them. I've tried a few.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@gkennedy2998]

I love watching you bake, John. Your voice is calm and the process is unhurried. I only wish my finished product looked as good as yours.

[@JohnKirkwoodProFoodHomemade]

You can do it!

[@baileygregg6567]

Glad to see your work again!!!🤙🏼🇺🇸

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@Evyndarahl]

A neat no-knead bread ready I didn't know I needed!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@hardkoregamer1981]

Thanks for inviting us into your home and sharing some of your time with us 👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@AnnaAnna-uc2ff]

THank you.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@jensk3250]

Wonderful, as always!

[@JohnKirkwoodProFoodHomemade]

Thank you again my friend. It's much appreciated.

[@reikiwithcary2682]

Yum! Thank you John!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@mjp5318]

I have to say it .. Just listening to you , reminds me of my childhood listening to the narrator of Winnie the pooh back in the 80's , and I mean that as a good thing.

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@pa5287]

Lovely.

[@helenalfred6760]

Thank you John for the recipe 🙏🏻

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@helenalfred6760]

@@JohnKirkwoodProFoodHomemade Thank you John. This is my first time to try a no knead low hydration recipe and it turned out fantastic.

[@chrisb5391]

This looks like a winner! I will definitely try this recipe.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@mohammaddavoudian7897]

Looks delicious, thank you.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@Carolina-nn6ye]

Wow, that looked beautiful! I can't wait to make it. Thank you so much! 👏👏🙌🙌👋👋 from Connecticut.

[@JohnKirkwoodProFoodHomemade]

Have fun! Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@joyceshier5392]

Just made this bread John so nice thankyou x

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@paintbrushful]

Can't wait to make this bread!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@terriegreer4078]

Love the video and the recipe thank you so much for sharing

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@deborahchoma7096]

Hello Mr. Kirkwood. Two of these loaves are in banneton baskets 🎉 I am super excited to have fresh bread this morning.

[@deborahchoma7096]

Bread completed and smells amazing. Thank you, sir.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@sheilam4964]

Another great recipe. Thx.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@backpackingireland8624]

Outstanding John 🇮🇪🇮🇪

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

[@pickwizard-aka-Stevie]

a wet weekend where i am so this will be ideal this weekend, thank you John.

[@JohnKirkwoodProFoodHomemade]

Sounds great! Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@sharongriggs6583]

Love ❤️ your videos John. Watching from Australia 🇦🇺

[@JohnKirkwoodProFoodHomemade]

Thanks so much

[@kathyandgeorgestephens7504]

This looks just fabulous, John! I've been looking for a "country" white with a crispy crust. Thank you!! Can't wait to make it!

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@MickyBellRoberts]

John that loaf looks absolutely delicious.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@doh4342]

Your videos are amazing and thoroughly instructive. Thank you...

[@JohnKirkwoodProFoodHomemade]

Glad you like them!

[@valeriaoana7747]

Thank you for the recipe! I love it and will definitely try it ❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@valeriaoana7747]

@@JohnKirkwoodProFoodHomemade Much appreciated! ❤️ I am following you for quite a while and you are a great Chef and an excellent teacher 🤗💕

[@anitaharris349]

I will be making this very soon. Looks so good

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@margaretrobinson1670]

I’ll definitely be giving that loaf a try. Thanks for the recipe John.👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@stevelacey7177]

Thank you John x X

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@suzanne7813]

John you have single handedly made my family and my lovely neighbours (who know it all about bread making) woof the loaf down in one go. I've been battling the bread making for yrs out of 20 I'd say only one was edible now I can provide the best bread ever thank you so much

[@JohnKirkwoodProFoodHomemade]

Fantastic Suzanne. I'm so pleased you are enjoying baking.

[@paddymorris6581]

I love your channel, thanks for sharing your knowledge, blessings from Ireland 🇮🇪

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/

[@oldbatwit5102]

Looks fabulous.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@oldbatwit5102]

@@JohnKirkwoodProFoodHomemade Thank you.

[@running2standstill685]

I tried this and it was awesome, thanks John!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/

[@user-kd7ev9rk2m]

Made this loaf today. Very easy to make and absolutely delicious. Many thanks.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/

[@TrickyDickyP]

Nice one John, i will try this and let you know how it goes..

[@annettebitet8603]

Thank you John! This recipe looks so easy and delicious!I do love a really good Loaf of Bread, and this one really does it for me!♥️♥️🌹

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@gracenurse9837]

hi john ,lovely to see another recipe from you and this is a winner again. i will be doing this after doing the best of both loaf next, and as usual regards to you and your family

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@sarahstrand8895]

Hi John, I can almost smell that from the south east of England!. I’ve never tried making bread before but that looks like I could give this one a go as a starter. Thank you!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@ItsJustLisa]

I’ll be making this soon!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/

[@ana.emilia]

I just found this channel and I'm binge watching every video. Thank you for your content, John!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@marymauldin3229]

Good morning from USA John. The end piece is the best.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@canuckgirl6042]

Thank you for sharing your education and 🎉 Exquisite technique!!! First loaf was divine Thank you 😊

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@brendanashby6624]

Thanks for making these great videos for us so easy for me to follow I enjoy watching all of them and then trying to get the same outcome do work quite well for my first try

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@kylemain4314]

Thank you for this, and all of your instruction. You put so much work into the videos. I appreciate the effort very much! Great instruction!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@neil8351]

John. I found your channel whilst looking for a bread recipe as I have always wanted to make my own. I am planning to make this and other recipes which I have watched from your channel after my new kitchen extension is completed ( just watched your youtube video on your new kitchen and your corned beef and potato pie video). Thanks for making the KZbin video's and sharing. Neil

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@petecoo1978]

That looks and sounds amazing, I can almost smell it through the screen. I'm definitely going to be trying this one 😊

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@articwolf1219]

Your bread making videos are relaxing to watch, I haven’t used one of your recipes yet but I plan on making on soon for sure!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@sherriestes-erwin1908]

Beautiful loaf of bread. Thank you very much for sharing your skills. Stay safe and good luck. 💜💜☮️

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@cc2153]

What a lovely loaf,look forward to tasting it ,thank you again,and may I say how clear and easy you make your instructions.thank you.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@jethropenbirthy1245]

Hi John, yet another superb, easy to follow and beautiful bread recipe. Had the proving basket sat above the fridge so figured, give it a go.Made one for the first time yesterday, was a total success, had to make another today. Love the way you make it all so easy to do for the (very) homebaker. Keep up the great work and thank you.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@JoanneTelling1]

Great videos. I've only just discovered your channel. By the way you handle the dough I imagine you're an experienced baker. I love your voice, very soothing, relaxed and confidence inspiring. I love making bread but don't do as much as I might (apart from pizza). I shall definitely give your recipes a go. It was great to see your cat in the kitchen build video. A real pleasure. Thanks.

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel.

[@MikeTaglione]

I love this channel, not only for learning recipes but also because Mr John's voice is so relaxing!👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/rustic-country-loaf/

[@farah.yasmine]

I've made this bread and your other bread recipes all the time. Currently the milk bread is in the oven and I can't wait to devour it. You are definitely my go to when it comes to bread making. Thank you so much for your generosity in sharing these recipes.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/