Saheena (Chipped & Rolled) by Stacy & Lisa on Delicious Delicacies (DeliDeli)

Join Stacy and Lisa in this episode of DeliDeli as they make homemade Saheena (Rolled & Chipped), a Trinidadian street food. They'll guide you through the process, share pro tips, and conduct a taste test. Whether you're a seasoned cook or a beginner, this is a culinary adventure you won't want to miss. Subscribe, hit the notification bell, and get ready to explore new flavours with Stacy and Lisa. #DeliDeli #SaheenaRecipe #caribbeancuisine
Chef: Lisa & Stacy Adalath | Lisa's Creative Ideas
Facebook Page: lisaadalath8...
Videography: Romario Patrice Productions
2023 ALC Productions
Music:
Guaguanco - Vodovoz Vasquez
Sweet Talks - Limujii
Follow The Sun - Luke Bergs Waesto

[@saryarohit2925]

Hi Ladies! Thank you for sharing your recipe. I am trying to sneak in more veggies into my children's diet so I am going to put a bit more dasheen bush. Thinking of making this tomorrow (Friday) as a treat!

[@nizammohamed4065]

Hey great stuff ..looks delicious..

[@Sofra-Hannah4]

تسلم الايدي أحلي 👍👌🌹❤

[@indraadalath7222]

That's awesome

[@kowcilramoutarsingh4101]

Hi guys, I think you need more spinach in that Sahina And it's definitely too soft.

[@butwat1]

Hey send Stacy for about 3 more leaves for the chip up Saheena ok you know you need more bush than that LISAAAAAA

[@fazz3606]

Looked delicious. Try dipping your hand in oil next time when frying, water splatters ❤

[@pamragoonath4200]

Sabina. Need. More dashbush

[@leelaramsamooj71]

Where is the Spinach leaf ?come on u for real

[@butwat1]

I will never buy that. trini cooking with Natasha is cringing right now LISAAAAA

[@airlinkcommunications]

To each his own :)