Рет қаралды 75,680
Salting red fish, according to this recipe, the fish is slightly salted and delicate in taste. Cognac preserves the bright color of the meat and at the same time disinfects the fish. For salting we need. The time of salting 6-8 hours.
Ingredients:
1. Trout-700 gr
2. Cognac - 3 tbsp.
3. Vegetable oil-3 tbsp.
4. Dill-20 gr.
5. Salt-2.5 tbsp.
6. Sugar - 1 tbsp.
7. Pepper peas-1/2 tsp.