BRUNCHIES (BREAKFAST MUNCHIES) | SAM THE COOKING GUY 4K

[@jeffreyleeper]

I want to know a running count on how many times Sam has burned his mouth, big time dad energy just diving into napalm food like that

[@travisbenjamin4471]

This time with molten caramel. That one is gonna hurt for a while.

[@jeffreyleeper]

If you guys like cooking channels check mine out! Just started making videos and would love some feedback or support!

[@amateurshooter6054]

kzbin.info/www/bejne/l6uogJiKjZZ_p68

[@samuelwilson2017]

it would be a great drinking game

[@lizlemon3698]

Every time he does anything, all I get is dad energy, and I love it.

[@superskullmaster]

I’m getting fat just watching this. It is glorious.

[@djkoz78]

Love the Hodge pic & the Hodge screen name. He sucking me off!!!

[@cameronjohnstone5119]

Please make a Ramadan video on delicious things to eat when eating after fasting Making the French toast tonight as my last meal in 2 in the morning

[@brianmurphy8386]

Cameron Johnstone Ramadan Kareem

[@jarretthoogerhyde1633]

I LOVE Max's style of filming and editing! I think it goes perfect with his Dad's personality haha

[@kcgreg1]

SAM: “You’re not eating all of this” Everyone at home: “Is this a challenge?”

[@timthompsondp]

Literally came to the comment section to write this same thing as soon as he said that.

[@nicholasvargo3086]

First time seeing this video and though "the hell I'm not"

[@jennifergridley8111]

Challenge accepted 😎😁

[@ChrisWrightTN]

If he would’ve put some cheese and finely diced jalapeños in that waffle batter, that would’ve been even more lit 🔥

[@a2ndopynyn]

I like the cut of your jib, sir. 👍

[@78LedHead]

Yeah, that was one of the most boring dishes I've ever seen from him.

[@johnhiggins8221]

pretty sure he has a video with waffles like that but im sure the reason he didnt add those to it is because they were supposed to be just regular store waffles.

[@matthewjay660]

As a Texan, I’m constantly commenting on and advocating for some element of heat and spiciness be added to some of his dishes: jalapeños, chipotles, Tobasco, cayenne pepper, or something. I advocated for sautéed jalapeños on the last “Samburger” he made.

[@brandondavis6365]

I do believe you’re correct, sir.

[@lewishancock2808]

Im sorry but is everyone else savlavating when waching him cook! Hes so carless but it makes something beautiful and its like a piece of art waching him cook!

[@johnm3067]

That waffle contraption is beautiful......... Lewis you either need glasses or a change in glasses.

[@lewishancock2808]

@@johnm3067 I know that why I said its like a piece of art waching him cook! :)

[@vinnie6576]

When I make Monkey bread, I use Cinnamon Rolls instead. It saves the step of the sugar/cinnamon mixture and coating. And instead of white sugar for the coating, I use brown sugar. It really does caramelize better. As a bonus, when it is done cooking and still warm, I spread the icing over the top. It's the best MB you could ever have!!

[@notbryce9411]

in the middle of a pandemic and Sam is STILL pumping out some quality 20+ min content

[@DonovanHaumpy]

It's in his own backyard, what's he gonna do not film in his own backyard bc of a pandemic 🤣 you stopped working didn't you ?

[@billyjeffersoniv4344]

Thank you guys for working so hard to provide entertainment for us right now. Truly appreciate it.

[@idkijs435]

i think my main attraction to this channel is that he curses frequently lol

[@brandonl2555]

I love that they bleep out half of them. Bleeped out swear words crack me up.

[@fionajane56]

And so perfectly timed cussing 🙂

[@Gobbersmack]

You have the entire internet for that.

[@idkijs435]

@@Gobbersmack I like it here...

[@ianbalentine6950]

Boy, whoever does the editing for this channel is a genius. Really well done.

[@fa2spectrum534]

THANK YOU FOR MAKING THESE VIDEOS. They inspire me to try to cook more during quarantine.

[@amen_ra6926]

"Be still my quickly clogging heart" I lost it hahaha lmao . Why does Sam insist on eating stuff when it peels the roof of your mouth from the heat?

[@Dommommy]

We need a montage of some of Sam's "Oh shit, that's hot!"

[@ajalikhanz]

lol Maximum yolkage should be reoccurring joke from now on.

[@David-Matthew]

not just a inside joke, a shirt design.

[@edwardp8481]

Lol that's what she said is. Haahaahaha

[@cliff5066]

wow, never been so early to a video of yours Sam. Thanks for the great ideas. Love the channel. Greetings from Germany.

[@cayenneosaurusrex5593]

"When I say kids, I mean 20 to 50 year olds"".... I am over 50 and every bit the child I ever was... Also, made your Steak Au Poivre last night. Man that was great.

[@juliendeluna485]

“The perfect first bite” as the pecans and raisin falls off

[@LaserFliping]

That why it was the perfect bite, the raisins were a mistake.

[@breejames6323]

na agreed ! Raisins are nasty 🤢

[@78LedHead]

Agreed.... less talking, more biting

[@thealandude9146]

@@breejames6323 I used to eat raisin but for whatever reason I started to hate it

[@meddena]

Raisins are the bestttt

[@Goldengobble]

The way he cuts onions mesmerizes me, and im even a cook, never seen it like that before

[@nattynicee]

Lets make cobbler. Easy, and comforting during these times.

[@matthewjay660]

natty nice What’s your favorite cobbler: peach, strawberry, or blueberry? My favorite is YES!

[@nattynicee]

@@matthewjay660 peach, with vanilla ice cream.

[@fn_flashy9101]

Matthew Jay peach cobbler is the most iconic, and I dare say the best flavor. Apple is good as well.

[@nattynicee]

@@fn_flashy9101 and what else would you serve it with other than vanilla ice cream?

[@OhGeeRonC]

Peach is so far ahead of any other flavor, even the peach itself is unaware of any other relative competition that may exist.

[@RKMusou]

This is the first time I've ever immediately raced down to the kitchen to try a recipe (or two), thanks Sam.

[@solemgameinsights]

I used to watch Anthony Bourdain on KZbin. His passion for food from all across the world, his non-aristocratic appreciation for fast food, street food, and just general enjoyment of life inspired me. He left a void in the hedonistic culinary world. Thank you, Sam for helping to fill that void. You've made me a better cook.

[@tq2655]

"MAXIMUM YOLKAGE", love it!!

[@sandrabeck8788]

My problem is I could watch you non stop all day. And I’m a good cook...you make me want to stop everything and run to the kitchen¡!

[@HeavyMetalMike]

"Not a fan of nutmeg." *Townsends walks away to sad Charlie Brown piano*

[@williamjeffersonclinton69]

Have you tried anything they made on that channel? I tried a spit roast beef that they did a few years back recently, was f'in delicious.

[@brianmurphy8386]

This is the best KZbin comment mashup I’ve ever seen!!! LOL!!

[@JerryB507]

@@williamjeffersonclinton69, The epic 3.5 million views Fried Chicken drew me to Townsends. I've made several of their recipes and have not been unhappy. Sam needs to do a Stockfish recipe, just because Sam is awesome and would make it work.

[@jhernandez891]

🙌yes! Come through, 17th Century!

[@williamjeffersonclinton69]

@@JerryB507 I found them looking up ideas for building a canoe. Then I got hooked. Yes, doing some of those recipes they have done on the show are great. I do a lot of cooking over flame so Townsend is great for ideas. Unfortunately where I live I don't have clay without digging real deep or I would of built an earthen oven.

[@MichaelBacon212]

Awesome episode guys!!!!!👍👍👍👍👍 Please keep the great content coming. It definitely helps a lot during these trying times.

[@MsKitcloudkicker]

16:59 the face wipe 😂😂😂😂😂

[@amyengstrom4449]

I swear you can make absolutely anything look like the best thing in the world! Your videos are the best part of my week!

[@rossohio07]

Sam could we get a BTS or an outtakes video?😁 love your style of cooking!👍

[@NickGranville]

Love it how Sam eats screaming hot food and is instantly surprised when it burns his mouth. Every. Time. ha. And also, aint no one just gonna have a small amount of any of that bread.

[@justinjenkins282]

Love the show sam. You've inspired me to start my own culinary dream.

[@RadiantDawn]

Please consider making some El Salvadorean breakfast food (eggs with sour cream, fried plantain, etc. etc.)!

[@chasinggoats8155]

"That's what she said" "Everybody stop it stop it stop it." - Yep I relate.

[@Over60sowhat]

Thank you so much, Sam! When you made it snow on the French toast mountain, I felt just like a little kid again! ❤

[@TheXInvador]

That’s an interesting take on French toast :0 I like mine traditional tho.

[@thedustweare493]

"And when I say kids I mean 20 to 50 year olds" I love you Sam and Max!! Reminds me of me and my dad :) love you guys

[@chefpanko]

OMG I already gained 8 kilos by staying home but I will lovely gain more by eating that!!!

[@hungrywerewolf1734]

"Brunchies".. great idea Max! I remember hearing that on the other video and I was like "Oh, that IS a good idea".

[@mcbnj]

dude i always fuck up opening those things and damage one of the biscuits and have to reshape it thanks for demonstrating that

[@ccmarcantel]

As a Louisiana native I salute you for pronouncing pecan correctly!! Not pea-can.

[@jonjohnson2844]

Not sure how many UK viewers you have, but I can guarantee barely any of us will have a clue what those cans of 'biscuit' things you have are? Adam Ragusea always translates the terms for us :D

[@eddyk3]

They're scone-like, but definitely not a scone. You won't ever find them in the UK.

[@megg3977]

sort of a combination of a pastry and bread, look up american biscuit recipes and you'll prob find something

[@mestallbaumer]

My mouth started watering with the addition of the sugar butter!

[@sandersbig]

“Relax! You not eating all of this..” Me: Watch me!

[@4345ghee]

Sam, I’ve been following your burrito episodes recipes and they are absolutely blowing my tastebuds into space. I use a nonstick pan to “grill” the marinated meat and burrito and it comes out better than any damn restaurant I’ve eaten out at. Much love from TX!

[@ytreece]

You should give an iron skillet a go and get a nice sear on that meat.

[@postmortemetal]

I spilt my brunch beer at that maximum yolkage moment

[@sunrisesimmer6762]

I stumbled across one of your videos about 6 months ago. Loved it! I started watching the old live cast stuff. I am so addicted to them. Just watched the French toast mountain last night. Miss seeing all the old gang in the newer videos. Kelly, Sean the mute, Lin, and Steve. Sorry if I spelled anyone's name wrong.

[@1989red13bfc]

Sam, we need a Sound of Freedom t-shirt !

[@JohnC420.]

OOHHH YEAH BUST! them biscuits 😂😂

[@bales]

"Why does everyone think I'm always stoned?!?!" -Sam

[@ransax]

Because he probably is. lol

[@dynastyduck3799]

@@ransax Roger that

[@kaizenben7901]

I really like these longer episodes with multiple recipes 🤤

[@kevlareditor7532]

"You're not eating all of this." Hold my beer.

[@mslamanda1]

OMG you did it! You made the brunchies episode! This was soo good! That French toast mountain is so fun, love it! Knowing you guys I figured there be a breakfast burrito but since you have made those before I guess it makes sense you try some things like this! What a fun episode!

[@lancefranklin4612]

4:33 i’m in australia and have never seen these biscuits before. what actually are they and can i find similar here ???

[@sethgaston845]

www.findingzest.com/so-easy-drop-biscuits-recipe/ This is about as close as you can get. Sorry it's all in American measurements. It's extremely unlikely there's anything comparable over there. Hope this helps.

[@lancefranklin4612]

@@sethgaston845 thanks for your comment seth

[@oppoh739]

The biscuit cutting was Hella satisfying

[@Xavriel1738]

Nacho fries from taco belll👀

[@josanni]

Hey Sam, just made the huevos rancheros this weekend. OMG TASTY AF. Added a little Cotija cheese and chipotle salsa. My husband and I love your vids. THANK YOU!!

[@paullmight42]

im sorry but the juevos rancheros announcement really could have used an echo at the end...def a maximum yolkage tshirt coming...could u just flash fry the toast bites?

[@a2ndopynyn]

Deep fry them in coconut oil, I'm thinking.

[@brandondavis6365]

You and I are the exact same page.

[@valkrieknights]

*huevos

[@PamBurks03]

Not only do you use delightfully profane language, but you pronounce pecans correctly.

[@Passionforfoodrecipes]

if brunch is what you call the combination of breakfast and lunch, what do you call the combination of breakfast lunch and dinner?! *Being poor.*

[@jccalhoun2904]

Pull apart bread but with diced up bacon. Wonderful treat!

[@1607rosie]

Sam: you know what's going on here Ashe adds the sugar butter. Me: yep my diabetes just went off the scale. What away to go!

[@mackenzie6501]

You aren't eating the entire thing lol

[@1607rosie]

Lila , in my past I might have😆😆

[@blondiey637]

We love your videos! I add a splash of cold stone sweet cream coffee creamer into french toast. Gives it that extra little bit of sweetness. Enjoy! 🤍

[@alexcrain1267]

Can you please make a shirt that says “be still my quickly clogging heart” with a bundt. I need it in my life.

[@stephenmogil6804]

Yes!

[@robreer5418]

Lotta fun cooking. Thank You!

[@classicfit1808]

I will have you know that we cant say And at any time in the house because my 8 year old will say "we mix"

[@stephenmogil6804]

That is adorable!

[@MRR_Shadowolf]

Epic show today! Max your editing is rocking it!

[@TheRelentlessmonster]

Sad times when you cant get cap'n crunch in the UK unless you import it for $15.50 a box ;(

[@ardtoegirl]

That’s awful. It’s the shipping cost cause Capt C costs like $3.

[@eddyk3]

There's no UK equivalent, but I imagine the same thing with pulverised Cinnamon Grahams/Golden Grahams would be pretty sweet.

[@TheRelentlessmonster]

Golden grahamns arnt a patch needs to be golden nuggets on steroids :L

[@giraffesinc.2193]

If I had children (or grandchildren), I would totally make that insane French toast mountain. How FUN!!!!

[@hbelle24]

Raisins scare me & those pilsbury type cans terrify me exploding & I can’t open them 😂😬

[@markfluker567]

Thanks man made this for my girlfriends birthday today. Came out awesome. Pepper flakes was a nice touch 👌🏽

[@Carrot__Panda]

16:24 I think the green onion fell off again. Not a perfect bite.

[@darlingxbustamante]

Henry Winicker 😂

[@leeannlawrence3185]

I make pull apart on holidays. My family loves it.

[@3mrwright]

Sam: How do we feel about raisins? *Pulls out small box of raisins*

[@steverzucidlo9065]

Your refried beans recipe is off the chain! I'm going to try the tiny tacos sometime. I made breakfast burritos and they were delicious.

[@jakesinatra3018]

It hurts to see you eat those canned “refried beans”

[@vandimberg1638]

The maximum yolkage part is the best!

[@greenley77]

For those that watched 'til the end- did he just say "slut bong", or do I just have taters in my ears???

[@kokoboswoody8292]

He did, someone once called his daughter in law that & he’s done it ever since

[@greenley77]

I did, here is the origin. kzbin.info/www/bejne/nmqpZYmEZ7GchZo

[@CantankerousDave]

Good luck finding Pillsbury biscuits. My local stores haven't had those on the shelves in a month.

[@anthonys9892]

When can we get something that won't give us diabetes?

[@amen_ra6926]

lmao

[@a2ndopynyn]

Where's the fun in that?! 🤣

[@dgdigital2659]

Look it's either diabetes or Covid-19 so you have choices at least. The true answer is when Sam is diognost with diabetes only then he may start cooking healthier food 😂

[@TheFilmsKaper]

@@dgdigital2659 i predict a heart attack before the diabetes diagnosis

[@richardleveille6240]

Awesome episode Sam & Max! I will definitely be making that French toast and I’ll tag you wherever it gets posted lol. I absolutely died when Sam called out the green onion falling and then whispered “You know I love you.”

[@Duchess_of_Cadishead]

How frustrating, those “biscuits” are not available in Australia, and we don’t have anything equivalent to them. Only way would be to make our own scone dough.

[@a2ndopynyn]

I bet the French toast creation would be great, deep fried in coconut oil. And it would be a LOT easier that way. That huevos creation, tho' - that's on the list for sure. 👍

[@FarlinatorKarl]

I'm with ya on the refried beans! and MAXIMUM YOLKAGE!! Ace!!!

[@dsaraf777]

Thanks i made the Pull-A-Part thing and came out exactly like you did it unbelievably decadent and delicious. It's really dangerous I'm never going to make it again I can't handle it's too good.

[@chabelybeard8625]

That mountain? TO DIE FOR!!!!!!! 😍😍

[@4stringsdave]

"I'm sure Jews have angels" had me dying!!!!! lol

[@alfreddannyhoyos4390]

Loved them all, but the french toast was the ⭐️⭐️⭐️⭐️

[@claudiaespinoza7356]

Thanks again for another great show! In Chile we don´t have those wonderful canned biscuits... damit! Stay safe and keeping cookin!

[@pontifexdues4526]

I will definitely be making those huevos rancheros this weekend

[@palvaltjn2982]

Watching 2 years later. Still excellent. I often sub Craisins for raisins depending on guest preference.

[@lisaspikes4291]

I haven’t seen those frosted plastic bowls in years! Used to use them every day when I was a cook! Ahh! Memories!🤪

[@iamstar191]

Why is it so satisfying when he cut the biscuits

[@80RedRock]

The fact the chica chimed in with "that's what she said," shows me there is still hope for this world.

[@juscaws]

For item #2 can I use minched garlic instead of powdered? If so please advise how much

[@cassieschilliger2888]

We've been watching your (not you're) tv show for years and love you, just found you have a youtube channel yesterday and have been watching some of the videos! Loved the Japan episodes especially

[@rickmayorga5316]

Bar Keepers Friend for your pot will remove all the stains .. but I bet you already know that! Thanks for all your recipes Sam!! Maxie boy!! You guys are the best

[@julioblanco]

2:10 "you are not eating all of this..." Well my friend, challenge accepted!

[@natalieconroy9242]

Hi Sam I love u thank you for these videos, they help me know what day of the week it is.

[@lindam3719]

My boyfriend introduced me to your channel and we watch you together. Tried this recipe....so delish!!

[@angiewoodring5322]

This guy cracks me up he’s so funny. I love when he said huevos rancheros! Definitely not too dramatic!!! Lol