BRUNCHIES (BREAKFAST MUNCHIES) | SAM THE COOKING GUY 4K

It's finally time for BRUNCHIES - Munchies with a breakfast theme. How could this be bad?
00:00 Intro
1:00 Making pull apart bread
7:35 Baking instructions
8:29 The reveal
9:38 First Bite - pull apart bread
10:48 Making huevos rancheros
13:57 Building
16:24 First Bite - huevos rancheros
17:25 Making French toast mountain
23:13 Building
25:36 First Bite - French toast
27:17 Outro
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🔴 INGREDIENTS:
🔴 PECAN PULL APART BREAD
➔ Butter
➔ Pecans
➔ Sugar
➔ Pillsbury Biscuits
➔ Cinnamon + Sugar
➔ Raisins
🔴 FRENCH TOAST MOUNTAIN
➔ Sourdough Loaf
➔ Eggs (cream + milk)
➔ Captain Crunch
➔ Butter
➔ Syrup (Optional)
➔ Bacon
➔ Powdered Sugar
🔴 HUEVOS RANCHEROS
➔ Waffle (made beforehand, frozen works too)
➔ Red Onion
➔ Green Onion
➔ Egg (salt + pepper)
➔ Avocado
➔ Bacon
⭕ FOR THE BEANS...
➔ Refried Beans
➔ Paprika
➔ Oregano
➔ Garlic Powder
➔ Chili Powder
➔ Cholula
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Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@idkijs435]

i think my main attraction to this channel is that he curses frequently lol

[@brandonl2555]

I love that they bleep out half of them. Bleeped out swear words crack me up.

[@fionajane56]

And so perfectly timed cussing 🙂

[@jeffreyleeper]

I want to know a running count on how many times Sam has burned his mouth, big time dad energy just diving into napalm food like that

[@travisbenjamin4471]

This time with molten caramel. That one is gonna hurt for a while.

[@jeffreyleeper]

If you guys like cooking channels check mine out! Just started making videos and would love some feedback or support!

[@amateurshooter6054]

kzbin.info/www/bejne/l6uogJiKjZZ_p68

[@samuelwilson2017]

it would be a great drinking game

[@lizlemon3698]

Every time he does anything, all I get is dad energy, and I love it.

[@superskullmaster]

I’m getting fat just watching this. It is glorious.

[@djkoz78]

Love the Hodge pic & the Hodge screen name. He sucking me off!!!

[@kcgreg1]

SAM: “You’re not eating all of this” Everyone at home: “Is this a challenge?”

[@timthompsondp]

Literally came to the comment section to write this same thing as soon as he said that.

[@nicholasvargo3086]

First time seeing this video and though "the hell I'm not"

[@jennifergridley8111]

Challenge accepted 😎😁

[@jarretthoogerhyde1633]

I LOVE Max's style of filming and editing! I think it goes perfect with his Dad's personality haha

[@cameronjohnstone5119]

Please make a Ramadan video on delicious things to eat when eating after fasting Making the French toast tonight as my last meal in 2 in the morning

[@brianmurphy8386]

Cameron Johnstone Ramadan Kareem

[@vinnie6576]

When I make Monkey bread, I use Cinnamon Rolls instead. It saves the step of the sugar/cinnamon mixture and coating. And instead of white sugar for the coating, I use brown sugar. It really does caramelize better. As a bonus, when it is done cooking and still warm, I spread the icing over the top. It's the best MB you could ever have!!

[@ChrisWrightTN]

If he would’ve put some cheese and finely diced jalapeños in that waffle batter, that would’ve been even more lit 🔥

[@a2ndopynyn]

I like the cut of your jib, sir. 👍

[@78LedHead]

Yeah, that was one of the most boring dishes I've ever seen from him.

[@johnhiggins8221]

pretty sure he has a video with waffles like that but im sure the reason he didnt add those to it is because they were supposed to be just regular store waffles.

[@matthewjay660]

As a Texan, I’m constantly commenting on and advocating for some element of heat and spiciness be added to some of his dishes: jalapeños, chipotles, Tobasco, cayenne pepper, or something. I advocated for sautéed jalapeños on the last “Samburger” he made.

[@brandondavis6365]

I do believe you’re correct, sir.

[@amen_ra6926]

"Be still my quickly clogging heart" I lost it hahaha lmao . Why does Sam insist on eating stuff when it peels the roof of your mouth from the heat?

[@Dommommy]

We need a montage of some of Sam's "Oh shit, that's hot!"

[@juliendeluna485]

“The perfect first bite” as the pecans and raisin falls off

[@LaserFliping]

That why it was the perfect bite, the raisins were a mistake.

[@breejames6323]

na agreed ! Raisins are nasty 🤢

[@78LedHead]

Agreed.... less talking, more biting

[@thealandude9146]

@@breejames6323 I used to eat raisin but for whatever reason I started to hate it

[@meddena]

Raisins are the bestttt

[@notbryce9411]

in the middle of a pandemic and Sam is STILL pumping out some quality 20+ min content

[@DonovanHaumpy]

It's in his own backyard, what's he gonna do not film in his own backyard bc of a pandemic 🤣 you stopped working didn't you ?

[@MsKitcloudkicker]

16:59 the face wipe 😂😂😂😂😂

[@cayenneosaurusrex5593]

"When I say kids, I mean 20 to 50 year olds"".... I am over 50 and every bit the child I ever was... Also, made your Steak Au Poivre last night. Man that was great.

[@ianbalentine6950]

Boy, whoever does the editing for this channel is a genius. Really well done.

[@ajalikhanz]

lol Maximum yolkage should be reoccurring joke from now on.

[@David-Matthew]

not just a inside joke, a shirt design.

[@edwardp8481]

Lol that's what she said is. Haahaahaha

[@nattynicee]

Lets make cobbler. Easy, and comforting during these times.

[@matthewjay660]

natty nice What’s your favorite cobbler: peach, strawberry, or blueberry? My favorite is YES!

[@nattynicee]

@@matthewjay660 peach, with vanilla ice cream.

[@fn_flashy9101]

Matthew Jay peach cobbler is the most iconic, and I dare say the best flavor. Apple is good as well.

[@nattynicee]

@@fn_flashy9101 and what else would you serve it with other than vanilla ice cream?

[@jumpman1233]

Peach is so far ahead of any other flavor, even the peach itself is unaware of any other relative competition that may exist.

[@lewishancock2808]

Im sorry but is everyone else savlavating when waching him cook! Hes so carless but it makes something beautiful and its like a piece of art waching him cook!

[@johnm3067]

That waffle contraption is beautiful......... Lewis you either need glasses or a change in glasses.

[@lewishancock2808]

@@johnm3067 I know that why I said its like a piece of art waching him cook! :)

[@billyjeffersoniv4344]

Thank you guys for working so hard to provide entertainment for us right now. Truly appreciate it.

[@Goldengobble]

The way he cuts onions mesmerizes me, and im even a cook, never seen it like that before

[@HeavyMetalMike]

"Not a fan of nutmeg." *Townsends walks away to sad Charlie Brown piano*

[@williamjeffersonclinton69]

Have you tried anything they made on that channel? I tried a spit roast beef that they did a few years back recently, was f'in delicious.

[@brianmurphy8386]

This is the best KZbin comment mashup I’ve ever seen!!! LOL!!

[@JerryB507]

@@williamjeffersonclinton69, The epic 3.5 million views Fried Chicken drew me to Townsends. I've made several of their recipes and have not been unhappy. Sam needs to do a Stockfish recipe, just because Sam is awesome and would make it work.

[@jhernandez891]

🙌yes! Come through, 17th Century!

[@williamjeffersonclinton69]

@@JerryB507 I found them looking up ideas for building a canoe. Then I got hooked. Yes, doing some of those recipes they have done on the show are great. I do a lot of cooking over flame so Townsend is great for ideas. Unfortunately where I live I don't have clay without digging real deep or I would of built an earthen oven.

[@cliff5066]

wow, never been so early to a video of yours Sam. Thanks for the great ideas. Love the channel. Greetings from Germany.

[@RKMusou]

This is the first time I've ever immediately raced down to the kitchen to try a recipe (or two), thanks Sam.

[@solemgameinsights]

I used to watch Anthony Bourdain on KZbin. His passion for food from all across the world, his non-aristocratic appreciation for fast food, street food, and just general enjoyment of life inspired me. He left a void in the hedonistic culinary world. Thank you, Sam for helping to fill that void. You've made me a better cook.

[@tq2655]

"MAXIMUM YOLKAGE", love it!!

[@sandrabeck8788]

My problem is I could watch you non stop all day. And I’m a good cook...you make me want to stop everything and run to the kitchen¡!

[@fa2spectrum534]

THANK YOU FOR MAKING THESE VIDEOS. They inspire me to try to cook more during quarantine.

[@chasinggoats8155]

"That's what she said" "Everybody stop it stop it stop it." - Yep I relate.

[@NickGranville]

Love it how Sam eats screaming hot food and is instantly surprised when it burns his mouth. Every. Time. ha. And also, aint no one just gonna have a small amount of any of that bread.

[@thedustweare493]

"And when I say kids I mean 20 to 50 year olds" I love you Sam and Max!! Reminds me of me and my dad :) love you guys

[@80RedRock]

The fact the chica chimed in with "that's what she said," shows me there is still hope for this world.

[@4stringsdave]

"I'm sure Jews have angels" had me dying!!!!! lol

[@postmortemetal]

I spilt my brunch beer at that maximum yolkage moment

[@bales]

"Why does everyone think I'm always stoned?!?!" -Sam

[@ransax]

Because he probably is. lol

[@dynastyduck3799]

@@ransax Roger that

[@rossohio07]

Sam could we get a BTS or an outtakes video?😁 love your style of cooking!👍

[@kevlareditor7532]

"You're not eating all of this." Hold my beer.

[@brad4705]

sam cutting that waffle in half and not using the waffle line hurt me almost as much as not having sams outdoor kitchen

[@MichaelBacon212]

Awesome episode guys!!!!!👍👍👍👍👍 Please keep the great content coming. It definitely helps a lot during these trying times.

[@robreer5418]

Lotta fun cooking. Thank You!

[@ccmarcantel]

As a Louisiana native I salute you for pronouncing pecan correctly!! Not pea-can.

[@jonjohnson2844]

Not sure how many UK viewers you have, but I can guarantee barely any of us will have a clue what those cans of 'biscuit' things you have are? Adam Ragusea always translates the terms for us :D

[@eddyk3]

They're scone-like, but definitely not a scone. You won't ever find them in the UK.

[@megg3977]

sort of a combination of a pastry and bread, look up american biscuit recipes and you'll prob find something

[@PamBurks03]

Not only do you use delightfully profane language, but you pronounce pecans correctly.

[@sandersbig]

“Relax! You not eating all of this..” Me: Watch me!

[@julioblanco]

2:10 "you are not eating all of this..." Well my friend, challenge accepted!

[@giraffesinc.2193]

If I had children (or grandchildren), I would totally make that insane French toast mountain. How FUN!!!!

[@oppoh739]

The biscuit cutting was Hella satisfying

[@G7M9W]

"I don't really like a lot of syrup." Newsflash: Sam was actually exiled from Canada.

[@justinjenkins282]

Love the show sam. You've inspired me to start my own culinary dream.

[@amyengstrom4449]

I swear you can make absolutely anything look like the best thing in the world! Your videos are the best part of my week!

[@hungrywerewolf1734]

"Brunchies".. great idea Max! I remember hearing that on the other video and I was like "Oh, that IS a good idea".

[@mcbnj]

dude i always fuck up opening those things and damage one of the biscuits and have to reshape it thanks for demonstrating that

[@Over60sowhat]

Thank you so much, Sam! When you made it snow on the French toast mountain, I felt just like a little kid again! ❤

[@kaimichelle1895]

Sam: breakfast munchies Me, because I’ve been stoned since I woke up: nice

[@johnmaynardubando2323]

Nacho fries from taco belll👀

[@matthewjay660]

Max! Where is the poll question? Would you or wouldn’t you add raisins? HELL YEAH, RAISINS!

[@kaizenben7901]

I really like these longer episodes with multiple recipes 🤤

[@mestallbaumer]

My mouth started watering with the addition of the sugar butter!

[@josanni]

Hey Sam, just made the huevos rancheros this weekend. OMG TASTY AF. Added a little Cotija cheese and chipotle salsa. My husband and I love your vids. THANK YOU!!

[@4345ghee]

Sam, I’ve been following your burrito episodes recipes and they are absolutely blowing my tastebuds into space. I use a nonstick pan to “grill” the marinated meat and burrito and it comes out better than any damn restaurant I’ve eaten out at. Much love from TX!

[@ytreece]

You should give an iron skillet a go and get a nice sear on that meat.

[@mslamanda1]

OMG you did it! You made the brunchies episode! This was soo good! That French toast mountain is so fun, love it! Knowing you guys I figured there be a breakfast burrito but since you have made those before I guess it makes sense you try some things like this! What a fun episode!

[@leeannlawrence3185]

I make pull apart on holidays. My family loves it.

[@CantankerousDave]

Good luck finding Pillsbury biscuits. My local stores haven't had those on the shelves in a month.

[@classicfit1808]

I will have you know that we cant say And at any time in the house because my 8 year old will say "we mix"

[@stephenmogil6804]

That is adorable!

[@larshoneytoast722]

Of course an ad comes on as soon as sam goes to flip the bundt pan to make it even more dramatic lmao🤣🤣🤣

[@sunrisesimmer6762]

I stumbled across one of your videos about 6 months ago. Loved it! I started watching the old live cast stuff. I am so addicted to them. Just watched the French toast mountain last night. Miss seeing all the old gang in the newer videos. Kelly, Sean the mute, Lin, and Steve. Sorry if I spelled anyone's name wrong.

[@TheHighSorcerer]

With those biscuit packets, you can always remind your friends how capable you are of gouging eyes out by pressing your thumbnails into the groove and popping it open with your bare hands.

[@EarthNeedsHeroes]

French Toast Mountain... It's a combination cooking and geology lesson!

[@steverzucidlo9065]

Your refried beans recipe is off the chain! I'm going to try the tiny tacos sometime. I made breakfast burritos and they were delicious.

[@tiamagenheim8753]

Yep, I’m going to need some “maximum yolkage” merch to drop

[@griffinhays2053]

4 years later and I'm still not sure how that's huevos rancheros but I'd still eat it for sure

[@TheXInvador]

That’s an interesting take on French toast :0 I like mine traditional tho.

[@dsaraf777]

Thanks i made the Pull-A-Part thing and came out exactly like you did it unbelievably decadent and delicious. It's really dangerous I'm never going to make it again I can't handle it's too good.

[@chefpanko]

OMG I already gained 8 kilos by staying home but I will lovely gain more by eating that!!!

[@iamstar191]

Why is it so satisfying when he cut the biscuits

[@pontifexdues4526]

I will definitely be making those huevos rancheros this weekend

[@karrigirl]

I don’t know why, but adding crumbled crispy bacon to the pull apart bread sounds fantastic to me.

[@natalieconroy9242]

Hi Sam I love u thank you for these videos, they help me know what day of the week it is.

[@vandimberg1638]

The maximum yolkage part is the best!

[@dustbusterz]

Building a Mountain with your food? Hmmm, the kid didn't listen when mom said quit playing with your food and eat. Hahaha

[@schadowolf]

Epic show today! Max your editing is rocking it!

[@RadiantDawn]

Please consider making some El Salvadorean breakfast food (eggs with sour cream, fried plantain, etc. etc.)!

[@blondiey637]

We love your videos! I add a splash of cold stone sweet cream coffee creamer into french toast. Gives it that extra little bit of sweetness. Enjoy! 🤍

[@jccalhoun2904]

Pull apart bread but with diced up bacon. Wonderful treat!

[@markfluker567]

Thanks man made this for my girlfriends birthday today. Came out awesome. Pepper flakes was a nice touch 👌🏽

[@achraf7110]

Im I the only one that watches his videos only during the month of ramadan? lol

[@JohnC420.]

OOHHH YEAH BUST! them biscuits 😂😂

[@richardleveille6240]

Awesome episode Sam & Max! I will definitely be making that French toast and I’ll tag you wherever it gets posted lol. I absolutely died when Sam called out the green onion falling and then whispered “You know I love you.”

[@willemvanschaik6858]

Idea for your "baked bean waffle". Put at least the red onions (maybe also the spring onions ?) in a strainer, throw some cooked water over it and let it drain. Will take both the cold and the sharpness away from it.

[@Apollo975]

Hey Sam and Max I have a suggestion for an episode if it hasn’t been done, potato nachos! Thin sliced potato’s that fry or bake then add cheese and green onions. Could you try to make this and of course make it Sam The Cooking Guy extravagant?

[@a2ndopynyn]

I bet the French toast creation would be great, deep fried in coconut oil. And it would be a LOT easier that way. That huevos creation, tho' - that's on the list for sure. 👍

[@philjames2898]

Hi Sam, Ive just made the chicken noodle soup from a while ago and its fantastic. I think ive improved it though, I added spinach and corn and a bit of chilli...its amazing!!!

[@Boo34C]

I can never tell if Sam always intentionally clarifies the butter or not, and then he goes on to just mix it all together anyway and break my little culinary heart

[@Smygar]

As long as you don't burn the butter it would taste better with the milk solids than without imo.

[@lisaspikes4291]

I haven’t seen those frosted plastic bowls in years! Used to use them every day when I was a cook! Ahh! Memories!🤪

[@izzybasquez4230]

theres no way you dont dabble in the greens, this is the 5th or 6th munchies video😂😂 keep them coming!

[@Chris-ji4iu]

No raisins. They are the reason I have trust issues. I was betrayed as a child thinking they were chocolate chips.

[@claudiaespinoza7356]

Thanks again for another great show! In Chile we don´t have those wonderful canned biscuits... damit! Stay safe and keeping cookin!

[@angiewoodring5322]

This guy cracks me up he’s so funny. I love when he said huevos rancheros! Definitely not too dramatic!!! Lol

[@spikehyzer1234]

You should try adding bourbon to your butter-sugar sauce. Complete game changer.

[@BigChutes]

Made the biscuit monkeybread for the family breakfast: the kids and spouse went bonkers! Paired it with scrambled eggs, sausages, and fruit smoothie... but the monkeybread was definitely the centerpiece :)

[@mikepoint4983]

If there were angels they would be singing right now , too awesome . Lol

[@lisebelanger1692]

Hubby said he's going to run to the store and get a couple cans of those biscuits, can't wait to try that one. Thanks Sam, everything looks freaking amazing.