secret to make crispy dosa

[@mohamedhassannizamdeen7294]

Details are very clear to understand, I have saved your recipe for future use. Thank so much.

[@raisaimrana8396]

Very nice to see crispy dosa manglore style dosa thnku to teach,every one

[@rosikgohil1477]

Dear madam Thanks 4 uploading this video.I would like to know what is the name of brand of tawa and where can I buy like that takes.Please advise me or any suggestions let me know.Thanks

[@sapnagupta6394]

Hi deepa can u pls suggest me which dosa tava I should use bcoz the one which I have (non stick it's very old though) dosas keep on sticking on that pls help 😯

[@Sou_Ad]

amazing ! I'm from Morocco and i like ur food as there is some similarities between Indian and Moroccan food..i like ur chanel so i subscribe ⚘👍

[@farheenkhan9788]

App ne oil ya butter nhi ise kiye ? Before putting row material

[@vj0509]

My iron tava these days gives just soft dosas :( can you pl tell me how to regain crispy texture?

[@sandhyatambe1429]

Thanks for the tips for showing good dosas ie how to spread it. Tried it and it was a success for me. Thanks.

[@Deepskitchen1BlogspotSg]

So nice of you

[@Tasleem2004]

You explained it very good. Thanks for sharing. are u indian?

[@Deepskitchen1BlogspotSg]

Tasl Sultana thks.....yeah...off course...i am Indian ! :-)

[@alibasheeralibasheer4990]

+Deeps kitchen mam.. mayonise epdi seiyanum.. video upload pannuga quick a plss

[@UmmeKulsum-me8fp]

Tasl Sultan

[@narsareddydornala7695]

alibasheer alibasheer

[@sankarilakshmanan2932]

Hi Deepu, wish you all a happy & prosperous new year

[@phamphammanhquynh174]

Tks so much I am gonna try because I work at Indian and I am from Vietnam , I love Indian food

[@rashmipopat5573]

verynice crispy dosa I will make it now.thankyou

[@hiddenwriter6303]

Which cast iron tawa is best for dosa?

[@Deepskitchen1BlogspotSg]

buy any brand sis...if it is cast iron then it work well...no need for particular brand

[@geetacshowlongwehavetosoak4330]

Very nice preparation. Yummi

[@priyawantstofly]

Can you please link the batter recipe in the description? It's quite a task to search through 6 years worth of videos for 1 recipe..

[@ashishv24]

What should be the thickness of Tava.... Please tell in millimeter..... you said you used indolium Tava but can we use iron Tava... please tell what to do so that dosa does not stick to Tava. Should tava should be completely flat or should be slightly concave in the middle?

[@Deepskitchen1BlogspotSg]

flat or concave would work ,,,if thickness is 1.4 inch tht works amazing ....recommeding cast iron tawa foe great result

[@ashishv24]

@@Deepskitchen1BlogspotSg 1.4 Inch !!!!!!!!!!!!!! ??? it will be around 3 cm thick😦🤔... will it not be too much thick!!!???

[@harpreetbali5034]

I think the Indolium tawA makes a major difference. ..its not available at the place where i stay..please assist

[@HAPPYLIFE-sk5xh]

V....tasty

[@sapnalakhera6724]

Sad tabe par dosa Banna bataye

[@drahsaifi2817]

Thank you so much for sharing this technique.. it really helped 😃

[@Deepskitchen1BlogspotSg]

good to hear ....thanks hope u enjoyed...

[@asfiakhan8059]

the moment i put batter on tawa it sticks n create lumps.. i feel so drpressed...wer is d prob can anyone help..

[@kkm5384]

Hi, i can understand your frustration. watch the blog here myrecipeforyou.blogspot.com.au/ i gave some tips. in case you need any queries post comments in the blog, i will clear your doubts. Enjoy..

[@rajalingupothula2033]

K K Sram

[@nagalapurarundhathi7882]

One of the reasons for this could be the tawa is too hot.U sprikle some water on tawa or wipe with wet cloth.This might work.

[@saurabhmishra85]

we were facing the same problem. the fault was we were putting oil on the non stick tawa before putting the batter. the trick is wipe the tawa clean, no oil, and then spread the batter. it spreads like a dream

[@feb14th1]

Your English and voice is great! Thanks for the video! Don’t listen to any negative comments from these sad people :)

[@Deepskitchen1BlogspotSg]

thanks ...u r always welcome....sty tuned ! :-) :-)

[@shireenfingh]

Thanks for the video now I'll try again.

[@MsJcmJcm]

Hi, love your video. Where in the US can I purchase this type of Tawa? Or is there a company in India that supplies to the U.S? Thank you..

[@Deepskitchen1BlogspotSg]

thank u and glad u liked my recipe.... i am in singapore so not sure where it is available in us.... u may use iron tawa also...no probs.... the one i used is indolium tawa... i think i will be available only in south india.. i searched online and found this website.... send them message www.tradeindia.com/manufacturers/dosa-tawa.html..hope it helps...

[@knowall5792]

MsJcmJcm Try at Walmart.

[@kundanhz1]

non stick tawa is not advised while making dosa but u said any type of tawa can be used

[@Achibea]

Do you know how to do Roti Parata? (Not sure with the spelling)

[@Deepskitchen1BlogspotSg]

u mean parata ??? watch my video laccha parata and replace all wheat with all purpose flour ...

[@nusrathmohd1326]

dose how much take dal rice

[@beverleythomas5870]

Roti parata

[@mrspetloverus1634]

What type of oil did u use? I could not hear it clearly Did u mention sesame oil? TFS your recipe

[@mrspetloverus1634]

What? Kerosine? is that not a fuel?

[@theinkbrain]

I had hoped that you would begin at the beginning and show the ingredients in their correct proportions, the grinding time and fermenting time. There is much more to this process than the final step.

[@bavanisubramaniam5325]

Yes true. Y begin straight awa fial stage

[@sanskritimatta8727]

amazing,it is very delicious

[@rnmvyas]

Dear it looks like real Dosa thanks

[@ushabhardwaja5420]

v

[@vandanashrikhande9971]

एक नंबर मस्तच

[@sindhusatpute6450]

Vandana Shrikhande

[@saudiakhatoon347]

I love that video! I want to eat dosa!

[@PriyankaYadav-qd3tb]

Hi my dosa never spreads thin. The moment I por the batter and try to spread with the concave spoon it sticks to the spoon and lumps are created

[@elgajoh]

Dats bcoz ur skillet has gotten way too hot. You may sprinkle some water onto it before spreading, to reduce its temperature. Hope dat helps.

[@beauti547]

please, what is urad dal?

[@elgajoh]

+lester beauti its skinned black lentil.

[@beauti547]

is it beans?

[@supriyakoki4268]

We all love ur recipes thq

[@athithanandavathanan3990]

thank you very much. Now I can make my own dosa and onion chutney. nandri vanakkam!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@حاجمحمد-ه1ع]

The link to your ingredients is broken. Can you please write the ingredients here instead?

[@Deepskitchen1BlogspotSg]

Muhammad S sorry....i didnt notice...thks for informing....here is the link.... deepskitchen1.blogspot.com/2013/09/www.deepskitchen-howtomakecrispy-dosaathome.html

[@حاجمحمد-ه1ع]

Deeps kitchen Ural dal is white lentil? Unfortunately its not available in my country. Can I use brown or red lentils instead?

[@Deepskitchen1BlogspotSg]

yeah...white lentil.... if u use brown or red lentil , the colour of ur idli wont be white...probably in brown or red.....also urad dal is the main ingredient helps to give puffed idlies with soft texture....i have never tried with other lentils...when there is no availability u may try with red or brown...but result might vary....just try with little quantity...and see how it is.. is it possible to buy online in your country ??? may i knw which country u r in ???

[@anjalicharak2023]

+Mani Doris yes u can....soak d yellow moong daal nd grind it ...nd mke dosa out of it ...but d taste is totalyy diff

[@anjnag6965]

although your dosa pan is not nonstick still it doesn't stick to the pan, i am surprised.

[@dashberlin2813]

So what's the big deal if foreigners order dosa and why does it have to be mentioned? Does the approval of "foreigners" make Indian cuisine more legitimate than it is? If it is not approved by them, we are doing something wrong? We still carry a slave mentality, especially when the skin color is white.

[@Deepskitchen1BlogspotSg]

foreigner means not only white people also includes anyone who comes from another country from all over the world...it could be black ,brown or white....hope I am not wrong...thanks for writing... hope u r clear now....☺

[@majidiqbal2936]

+Deeps kitchen In the context of real dosa, "foreigner" could also mean someone from Himachal Pradesh, Kashmir, or Rajasthan who may not have any clue what a real dosa is because of the "paper dosa" they are served in fake "Madrasi" restaurant. There is only one place in the world that knows how to make the real deal: Bengaluru formerly known as Bangalore

[@sabahatzafar4942]

👍

[@mauleshpatel8718]

Dash Berlin

[@PraveenKumar-dv5vi]

pi zza topping recipe

[@susmitaparida4568]

NYC recipe

[@Pete-z6e]

I’m not Indian but I LOVE masala dosa.

[@ashishgaur1372]

How you made this much tin dosa

[@rise4spice55]

awesome

[@ashishgaur1372]

While making this much tin it's not tearing

[@suhasa9772]

well thnks, I guess this is d only we make dosas at home since decades..

[@girvarsingh743]

delicious dosa. . . .

[@sheshachalamsriram3545]

madam minimise your explanation thank u

[@shireenfingh]

sheshachalam sriram then don't watch her videos

[@siddarthks8902]

I wanted to make a crispy dosa, by the time this video ended I had made 3 dosas, mam keep the explanation quick, just to make a dosa you showed a episode of mega serial, ohhh gosh

[@shireenfingh]

Siddarth ks shut up

[@siddikanees8108]

Yes, working....

[@sonikahallale9571]

It's delicious

[@Deepskitchen1BlogspotSg]

thanks hope u enjoyed happy cooking !

[@therecipehut]

They look delicious!! :)

[@Deepskitchen1BlogspotSg]

Thanks ...ur recipes are nice especially cheesy garlic toast....

[@therecipehut]

Hey thanks!! :)

[@niravvakil]

I'm. The Cooking My Passion

[@devika9288]

nice

[@kusumtripathi6993]

इतने explanation की तो जरूरत ही नही है, try to explain in short

[@rohitsasane9751]

2:39 *So Satisfying* 😋😍😋😍😋😍

[@hariv5664]

Actually

[@tanuali2966]

How to make dodha dow

[@katarisanjeevdev1495]

good

[@donnaboomhour2869]

dosa are wonderful I do not care what color or ethnicity a person is EVER

[@maragathammanikandan5847]

Donna Boomhour biggboss

[@mohammedhabeebrazanoorie2713]

Enjoyed Watching but can anybody tell me the Ingredents of Crispy Dosa.. what are the things needed to prepare..reply am eagerly waitingits better explain it with in hindi language so that one of my friend even know more

[@Deepskitchen1BlogspotSg]

Mohammed Habeeb RaZa Noorie thanks...glad u liked ...ingredients..rice - 3 cups [ 750 grms ,] methi seeds - 2 table spoon urad dal - 3/4cup [180 grms...]

[@mohammedhabeebrazanoorie2713]

Deeps kitchen Love You Dear. N Ur Recipe Too.. Keep Updating Zabardast Recipe.. i would love to Try.. even am a One of Your Biggest AC (Fan)

[@homeandbeyond-india6136]

Deeps kitchen hi I stay in Delhi Each time I soak the said ingredients as mentioned .. grind it after 7 hours and let it ferment ... somehow it doesn't raise nd ferment ... my neighbours try nd it ferments I tried placing in oven too I let it ferment for 2 days Yet something is wrong .. Lemme know if there is a way to get the batter well fermented. . P.S I use my hand to mix the batter before I leave overnight

[@Deepskitchen1BlogspotSg]

k...thn soak and blend urad dal fenugreek seperate and rice seperately.....then mix them together.... add little bit around 1/2 tsp baking soda....let it to rest in warm place bu wraping them in cloth...it might work i think....try and let me know !

[@homeandbeyond-india6136]

Sure I'll definitely try tomorrow and let you know ... Thank you so much

[@ajitkapadia8950]

Good

[@omveersingh]

Ajit Kapadia

[@maragathammanikandan5847]

Ajit Kapadia biggboss

[@jonathpeters]

im still not getting it maam 😪😪😪

[@Achibea]

WOOOOW LOOKS DELICIOUS ♥ :((

[@anbudpa22]

Plz explain in tamil

[@patnathan7963]

Aha, now I know why my dosas are not crispy ! Crispy dosas, here I come !

[@civilkafarishta2471]

I like wowww

[@souravroy4305]

Don't try to show your English....2 min ka video ko 5 min bana rhi h....haddd h

[@aagamya3468]

Simple way to make crispy dosa:- Buy a Hawkins dosa tawa. Koi gadha bhi dosa bana lega uspe. Very simple to use.

[@Ch3exo]

Wait if it secret why are you telling and thank you for telling and I am telling the title

[@karthikn5442]

qua;ity conetent 50/60

[@vandamnjaunclode9813]

u sweet but hard for me to make dosa

[@Deepskitchen1BlogspotSg]

shlomi david :-)

[@Jayasripanda5]

yummy dosa😊

[@laxmijobanputra5432]

jayshree panda was

[@indumathy7685]

Reduce ur explanation...it's irritating

[@shireenfingh]

Indu Mathy then don't watch you dimwit

[@dan7163]

Your tawa looks horrible. Never use nonstick. Learn how to make all pans nonstick the natural way and avoid eating poisens from the nonstick coating. Use cast iron and season it. Never sticks

[@xaxamlac4363]

kuch banayegi bhi ya bolti rahegi. 116K followers ?? !!! sab near and far relatives and family hai kya.

[@mohammednuman7795]

It's not tava is call pan

[@professornainadevidevi2903]

hindi me bol leti awaj itni bhaddi hai 😤😤pkka k rkh diya 👎👎👎👎👎👎👎👎

[@nerisalobo]

I am terrible at this

[@onkaranjikar7570]

are bhahen Thoda chota explanation De aur Hindi me de

[@manharyt4191]

Aap ko English bool ni nahi aati to mat bolo

[@viswanathanviswanathan5207]

🤤

[@satyagayathri4008]

Pls don’t spoil the English

[@pubggamer-mz9rs]

🤤🤤🤤

[@hafsafirdouse7383]

OMG so slow

[@ursulagilbert2582]

pronunciation of 'sesame oil' is sooooo damn funny

[@AbdullahAbdullah-wn5iw]

U dumb atleast she tried and evry1 understood what she said. r u here to check her recipe or pronunciations u damn stupid.

[@ursulagilbert2582]

That's my opinion, wat the fuck is ur problem??

[@AbdullahAbdullah-wn5iw]

u illiterate

[@asjathahmed1987]

Ursu G g

[@shireenfingh]

Ursula Gilbert go spread your hate elsewhere

[@josefneville]

Cake mixture

[@pankajvyas6554]

English bolata No aavde be to nai bolvanu

[@nitinsharma6647]

english bolni aati nhi to hindi me hi bol lete aap

[@manjupriyammr]

Nitin Sharma

[@surjeetkumar-vg2fw]

not like that

[@geetauddihal2175]

goof

[@mujeedabegum2234]

my mother makes better then this

[@Mayankraj-jx9zu]

My mothers make nice dosa compare to you

[@Deepskitchen1BlogspotSg]

oh this great to know

[@hemantabehera6331]

jhunu

[@jasminariz]

👎👎👎👎👎

[@radwoneahmed5867]

🤢

[@drdevendra8193]

guf

[@mytechforyall8196]

spell correctly

[@madhiatauseef2248]

amazing

[@civilkafarishta2471]

I like wowww