Seed crackers - Low carb, gluten free - Chia, Flax seed, Pumpkin, Sunflower and Sesame Seeds

Thank you so much for watching my gluten free, low carb, seed cracker recipe. I really hope you guys enjoy it xxx
❤ SUBSCRIBE ❤
/ @haylsworld
❤ PREVIOUS VIDEO ❤
• Catrice HD Liquid Cove...
_______________________________________
RECIPIE
_______________________________________
- 500g mixed seed
- 500ml boiling hot water - if mixture seems to thick just add some more water.
- Spice to taste
- 3 Table spoons of Psyllium Husk
- Oven 180 degrees,
- 20 min cooking on one side
- 20 min cooking on the other side.
_______________________________________
❤ SOCIAL ❤
- TWITTER - / haylsworld
- INSTAGRAM - / haylsworld
- FACEBOOK - / haylsblog
- SNAPCHAT - Hayls_World
- GOOGLE PLUS -plus.google.com/u/0/+Hayleigh...
- PINTEREST - / haylsworld
❤ YOU MAY ALSO LIKE ❤
Catrice Even Skin Tone Foundation & Liquid Camouflage Concealer - Review & Demo - • Catrice Even Skin Tone...
Woolworths Face Contour Kit - First Impression - • Woolworths Face Contou...
New Years Eve - Makeup look - • New Years Eve - Makeup...
❤ SPONSORED ❤
No

[@vinny6016]

Great recipe. I didn't have psyillium husk so I used finely ground flax seeds. It works great just like psyillium husk.

[@verticalmatt]

or just water the chia seeds and they become gelatinous

[@nat_does_crochet]

These look amazing, will be trying this for sure!

[@mundungous]

These are fantastic! Thanks for the recipe. My first batch: I only had sunflower and pumpkin seeds and my baking tray was a bit small so they came out a bit ‘doughy’. Still delicious though. Second batch: Used pumpkin, sunflower and chia seeds. Same pan but only did 400g of seeds, 400ml water and two rounded dessert spoons of psyllium just powder. These came out brilliantly! The chia seeds fill in all the little gaps between the larger seeds and give them a lovely crunch.

[@stephanied2063]

I was so excited to try this recipe. They came out really good. The only thing was the outside edges cooked faster than the inside so I decided to break it up into pieces and rotate them while they were cooking. I did have to leave them in the oven longer after taking some of them out. All in all it’s a great recipe thank you!

[@foxybuddy]

Amazing the thickness without any flour added. 180 degrees Celsius for 20 minutes each side. Thanks a lot for sharing this recipe.

[@anneempson157]

Thanks - these were great and very easy to make.

[@abigailebryant8897]

Thank you so much for sharing this recipe. it is so nice to know that you can make a healthy snack so easily :)

[@Seraphimgirl1]

Thank you! These look amazing!

[@pamdemic]

These are gorgeous.

[@AlinaTowers]

A funny thing happened when I tried this recipe. I pulsed the seeds in the blender a bit to make kind of a meal. When I put the hot water in, it almost instantly gelled up, no chance to pour, even after adding an extra 100mg water. So I rolled them out, but there was way more matter than would fit in my pan. So I tried making a wrap, which turned out surprisingly well. I also took some batter and mixed extra flavors in and made some patties. I tried steaming them, but they were pretty soft, so I put them in the oven. I’ll let you know how they come out.

[@soheilarouhani2114]

Thanks so much for sharing video God bless your mother to 🙏♥️♥️♥️♥️♥️

[@michaelpelletier4515]

looks awesome ! I will try this !

[@vister6757]

Thanks for the recipe. Will try it and I will make half with chocolate layer

[@vanessacouve8847]

These are the best thanks

[@neerajprabhakar6325]

Thank you :) It works perfectly

[@InMyBlueHead]

Awesome! You should make more of this type of videos😀 xoxo

[@vishlakshmanan8900]

Amazing recipe

[@abyamibarroa1274]

Looks good!

[@christinetarr6675]

yummy i added very fine chopped parsley, tastes so good with avocado on top also .

[@pennylowe8713]

Ground Chia seed to replace psyillium husk if needed. Exactly what I was looking for TY.

[@jkabholat]

Great recipe👍

[@wealmostvegan]

❤❤❤❤ I'm gonna make this! Thanks

[@PirateOfKitchen]

Hey Shaunon, You can also try my version here kzbin.info/www/bejne/oabNaoGNlt6kbtU Thanks

[@andreastrom]

perfect ,, thanks

[@kakumoni3842]

Very healthy 👍👍👍

[@tamarleatherby7782]

My home ec teacher showed us using coconut oil and it tastes great

[@loveyoublabla007]

THANK YOU !!

[@robrenhar]

Thank you! New subscriber.

[@hasso0o]

thanks for your mom 💜💜💜💜

[@MrsBridgette2012]

Thank you for an easy healthy recipe. I guess it depends on how much you eat and the size of the crackers,as to how many carbs. Even one cracker the size of a stamp will have some carbs. And the only way I will eat only one the size of a stamp, is if I don’t like it at all. But I’m pretty sure I will love it, and healthy carb city here I come.🤗👍🏻

[@scottkendall4174]

Oven degrees ? Do we convert Celsius to Fahrenheit? Each seed a 1/2 cup?

[@carlafeeoryne3102]

no need for the psyillium husk, cold water will make the chia and flax seed react and make a gelatin like substance...

[@edwardciantar3816]

Hi so i can i do the recipe without psyillium husk and add cold water instead of boiling water?? thanks

[@carlafeeoryne3102]

yes, you can!! I add cold water and leave it soaking for 30 minutes, it works just fine. My problem is rolling the "dough" even, but someone used a rolling pin and put a plastic film so it does not stick to the rolling pin!!

[@Seraphimgirl1]

The added psyllium gives more fibre...

[@teekotrain6845]

@@carlafeeoryne3102 or parchment paper

[@Pipsterz]

Carla, Psyillium husk is necessary to increase fibre in order to make this 'No Carb'. It is a common ingredient in Low Carb/Keto recipes. It's not for a gelatinous element. It's for concentrated fibre which reduces the net carbs.

[@angelawilliamson6765]

Thanks for this recipe, I found, its better to add tepid water not boiling because it can become glutinous and thicken to quickly before you get it in the tray. X

[@alicejose4892]

I tried putting mulled flax seed and it went all a gloppy. When adding water

[@sarahlybbert3877]

Where do you buy psyllium husk?

[@purplesunflower8242]

Sun dried tomatoes would be great in the recipe.

[@rashamohamed1208]

is there any substitution for Psyllium Husk

[@lourdesportelli6565]

God bless you say hello to your Mum

[@bboyrsa7594]

I made them without the husk, the chia seeds are actually the binders. Goeie resep!

[@HaylsWorld]

Ooooh nice idea! I hope they were super tasty 😁🙌

[@GazeboDweeb]

​@@HaylsWorld Can you clarify if it's in Celcius or Farenheit?

[@andreyserduyk7510]

one remark - do not pour boiling water. just fill it with water for 30 minutes. and cook at a temperature of 40 degrees and not 180. so all the useful vitamins are preserved.

[@kaymac49]

These look absolutely DELISH and exactly what I need as a staple in Mt household since I love crackers but prefer a healthy ones like this recipe. Would you please give the exact measurements (like 1 cup) and exact seeds you used? I will greatly appreciate it. Thanks in advance 🦋

[@GazeboDweeb]

She did, in the description box. You just need a kitchen scale, which at this point in my life is a staple tool in my house.

[@gabyreyc7]

Hi! Thanks for this awesome video and recipe! I tried it yesterday and they were very crunchy, today they are in a container at room T and they are soft, any tip to keep them crunchy please? Thanks!!! Keep posting recipes please!

[@ginam8474]

Wrap them in plastic wrap instead of a container. I would even leave one end open to let some air in. See if that helps.

[@brrag]

Keep them in a container in the freezer! No need to thaw; just take out the number you need and eat them. Last a very long time and stays crunchy.

[@vister6757]

Keep it in the fridge?

[@nicolemiggin1645]

180 degrees C or F?

[@vimalajain7893]

Hi can u send list of seeds pls?

[@CIELOSKY47]

How many cups of water I don’t read milligrams

[@bonniebelmondo381]

YEAH, THAT'S EASY 👍 THANK YOU & YOUR MUM 💞

[@letom.359]

So,can we replace eggs with psulium for vegan recepies?

[@GazeboDweeb]

Usually you replace eggs w/ Chia seeds.

[@barneygoogle2720]

I assume the baking temperature was given in celcius degrees?

[@GazeboDweeb]

Yes, it is unclear. But, probably celsius because she spoke in metric weight measurements. But one can never be too sure.

[@SquidDesign]

Hi, thanks for the recipe... is it 180 C or 180 F?

[@GazeboDweeb]

Yes, it is unclear. But, probably celsius because she spoke in metric weight measurements. But one can never be too sure.

[@theprior46]

Couldn't possibly be 180°F that's only 82°Centigrade - no warmer than hot water. It's 180C which translates to 356°F ok I'm showing off I can print the ° symbol!

[@vister6757]

C for sure!

[@noahjuanjuneau9598]

Yeah she’s using the Centigrade scale for sure - for American kitchens use about 325° F

[@GazeboDweeb]

+Hayls World are you using Celcius or Farenheit?

[@lilivonshtup3808]

Celcius.

[@noahjuanjuneau9598]

NOTE to American cooks here - the temps she’s using are Centigrade scale temps - in US try setting your oven to about 325° F…

[@theprior46]

The idea of Psyllium was a strange one - never heard of it in the UK at least I haven't but how about a teaspoon of Xanthan Gum (powder form)? It's commonly used in gluten free recipes to replace gluten and has a binding thickening elasticating effect for bread and pastry made with gluten free flour. Just a thought what do you think? I like the idea of ground flax seed.

[@michaeljoseph2303]

Xanthan Guar etc Gums leach digestive floods from gut overtime cause leaky gut. Many thickener options chia flax seed thought psyllium was great option.

[@theprior46]

@@michaeljoseph2303 Well I've never heard or read that before and I would have to question its source. Meanwhile everything is bad for you if you listen! That was said to me by someone who also said "I drink coffee in bed and I sleep like the dead".

[@michaeljoseph2303]

Yes it’s commonly used in just about everything that’s the problem. The gums thicken by absorbing fluids. People with gluten allergies react with the a lot of gums used as thickness. Which in my opinion is really unnecessary to begin with. Flax chia seeds and now discovering psyllium are great alternatives to gluten eggs corn starch etc. Just my opinion doesn’t bother some people. Thank you.

[@longtermcareexperiences-bi5685]

oven temp 180 degrees Fahrenheit or Celsius?

[@ladyB59]

Fahrenheit 👍

[@benhauber1979]

180 C = 350 F

[@GazeboDweeb]

Yes, it is unclear. But, probably celsius because she spoke in metric weight measurements. But one can never be too sure.

[@Chromaburn]

180 Degrees what... C or F... cause its been an hour for me and its still raw and I'm at 180 degrees... on convection. Gas mark 4?

[@benhauber1979]

350 F

[@merylslabbert3570]

In SA, metric measures used -- so likely 180°Celsius ... this heat level needed anyway to achieve crispiness in 20+ minutes!

[@GazeboDweeb]

Yes, it is unclear. But, probably celsius because she spoke in metric weight measurements. But one can never be too sure.

[@honeyspoonbeewrangler4550]

118 F, no higher for raw and keeping the food live. But it will take a few hours

[@user-dp5dg6jb8n]

نرجو الترجمة بالعربي

[@LadyLeiaRowan]

180 degrees? Pretty low temp, 350 maybe?

[@Lynnefromlyn]

This is virtually the Nordic Seed Cracker by Kvalifood.

[@OwensAcres]

All plants have carbs

[@joecaner]

Just between you, me and the fence post, Nuts and seeds do have carbohydrates in them, although, Most of their calories comes from fat,

[@allenmiller2071]

Looks good but I put this recipe into Chronometer and it came out to about 19% carbs. That's too high for a keto diet.

[@helenacorreia7613]

Thank you for the recipe! But just for you to know, there's no such thing as carb free :)

[@JM-fo1te]

Hummus has carbs tho

[@js8213]

GOODNESS That's why mine didn't work. The dog on 180 degrees!!!@!!@

[@jaki5747]

What if you dont have an oven. 😂

[@aalifzeeshan9854]

Use a big stove pot and make it an oven... u can search the procedure in without oven recepies of cookies

[@lydiamaroon]

wouldn't this cause diarrhea tho? from the psyllium husk?

[@KMDECL]

Why would physilum husk cause diarrhea? Are u allergic? Most ppl have them and its fine. Stay away from having whole packetfuls perhaps

[@lydiamaroon]

@@KMDECL it is used to treat diarrhea.

[@Farlig69]

Yes, something terrible, don´t make them & if you do don´t eat them!!!

[@artzyally5020]

Seeds have carbs... just sayin....

[@Farlig69]

The title is not "zero" carb... just sayin....

[@Farlig69]

Half the population is below average intelligence - it would seem, from the number of questions here on Celcius or Fahrenheit, that most of that lower half are here... nowt worse than folk...

[@Esteem_Boat_Willy]

The only weird thing is that you used one bowl...then put it all in another bowl. Why? you could've put water in the first bowl or just used the bigger bowl to begin with. ALL of these internet cooking vids are tutorials on how to dirty up far more dishes than needed.

[@mariagildesagredo8690]

Chia don’t do good to me

[@gilabausb949]

Ther defently not Carb free!!!

[@kostanabanjac4896]

What a load of rubbish! Stolen receipts from Scandi chefs 🤯

[@mom2mta]

180 degrees C or F?

[@GazeboDweeb]

Yes, it is unclear. But, probably celsius because she spoke in metric weight measurements. But one can never be too sure.