Shabbat Prep. Cook and Bake with Me |Stuffed Onions |Osh Piyozi |Matzahball Soup |Matbucha

[@dianajenkins2220]

My goodness woman do you ever stop. I’m exhausted watching you. But I love to watch your cook and clean. And your kids are so adorable and I love how they help you prep food.

[@claravela3330]

Best comment award.

[@zaharabardavid]

You and Mr. Prep make our people look good! What a great representation you two are. I love the cleanliness and order in your lives and I'm not just referring to your house; your life is clean and orderly. I think it's a key element to happiness and contentment. I wish your family only happiness and shalom bayit in your beautiful new home.

[@SonyasPrep]

Amen!! Thank you

[@barbaraketchum8287]

Those stuffed onions look AMAZING!! I definitely want to try making that recipe!

[@sassykat2000]

I'm not Jewish. I'm just here for the good and how amazing you are! I love it! New subscriber 😎

[@lt_nugget]

Me too!

[@alison__16]

Same!

[@44TJG]

Me too💓

[@KM-bu8ec]

Just amazing. Do you cook like this for every meal? It's really wonderful. God's greatest blessings upon you and your family. 🌬️💕💕💕

[@lorettawinters7687]

Shalom. I just found your channel this evening. I've been binge watching them. Your food is beautiful. I can smell it. I'm new to Shabbat. I'm kinda get sick of Chicken. Lol. I cook on Thursday, but I want hot meals. It's been a challenge for me, Thank you I have really enjoyed watching you preparing all your foods. Blessings.

[@SonyasPrep]

Hi Loretta. Welcome to my channel!! So excited that you are enjoying the content. For hot meals, I find it very helpful to use a warming tray/hot plate. I cook on Thursday’s for Shabbat as well. Right before Shabbat begins I warm everything up and place all of my prepared meals on to the hot plate. Hope this helps.

[@lorettawinters7687]

Shalom.@@SonyasPrep Yes it does. Thank you so much 💕. Blessings

[@junbug1029]

Those stuffed onions look so good!! This is so much work and so different from our after Sunday church roast and vegetables.

[@0urSYNCHRONICITY]

my life is so messed up right now….you and your family are lovely…these vids bring me a little joy in these dark days….thank you…❤ n peace !

[@SonyasPrep]

So sorry that you are going through a hard time. Sending you a hug

[@zenamorgan1754]

I love that the kids want to help you cook.

[@SonyasPrep]

They really do love to and always ask.

[@alison__16]

Especially when the baby hauled the oil out of the cupboard. "I'm going to help Mama deep fry something" 😁😜

[@at7824]

You looked so cute crying when cutting the onions 🥰😊 you are an amazing woman.

[@jamessheridan4306]

I came here directly after reading an article about the writer's Bukharian Jewish cultural heritage. Looks like I'll be making 'oshi piyozi' soon! Thanks for the great video.

[@SonyasPrep]

Enjoy

[@rubinachildiyev1995]

I love your beautiful kids in the background!

[@SonyasPrep]

Thank you so much

[@adinad22]

I love your videos! Everything comes out amazing . Thank you so much for sharing your talent ❤!

[@SonyasPrep]

My pleasure, thank you for your kind comments. It means so much🥰

[@joycegrossman9616]

Your family is absolutely beautiful, enjoy them, they grow up so quickly

[@HPMTube1991]

Your hand movement, agile and efficient and your voice is a nice and cozy

[@heatherjohnson2511]

Love that you show your family, as it's real life, and we all can relate...at one time or another!! Thank you for sharing!!❤️❤️

[@marionhein6059]

Always a delight to watch you never getting tired of cooking and being so nice with your helping kids. Food looks soooo delish.

[@SonyasPrep]

Thank you so much

[@indriahappy1627]

Thangk you 🙏🏽🙏🏽 its super helpfull, i hope every sabbath we waiting see all kind of menu . Best regard from indonesia. ꦯꦭꦺꦴꦩ꧀(shalom) .

[@SonyasPrep]

Wow From Indonesia. Thank you for watching!!

[@mobiusstrip107]

Love you snd your channel. Thank you for sharing such a wonderful and positive Jewish life.

[@SonyasPrep]

❤️❤️

[@yanastone1490]

Спасибо! Прекрасно все делаете.

[@diananoonen2262]

Sonya you are a cooks cook! Thank you so much for sharing your culture.

[@dorsaonyari9124]

appetizing food and salad

[@SonyasPrep]

Thank you

[@rebecaguerra2081]

Shalom me encantan tus vídeos son muy organizados y utilizas una gran maestría ya he hecho algunas recetas y mi familia quedan alegres 😋🌺🥰

[@danielvargas3850]

Thank you for a delicious video for Shabbat.

[@Mousearello]

I just love watching your channel you are indeed Wonder Woman and I am learning so much. Thank you.

[@A.Romanowski]

I really love to watch your videos, have already tried some of your recipes, you are so perfect and this goes somehow straight to my heart :) I love the music that makes me almost jump up and down and after watching I feel so happy, thank you so much, God bless you and your beautiful family.

[@kathrynwiest792]

Hello dear One: Im watching you cook twice now in a row. I swing the red volume line back & start again. Watching you make those stuffed onions, oh my, Im going to make them. Plus your avocados salad except with Costcos shredded chicken. You are so blessed, I love watching you prepare meals with the children playing in the background. Keep blessing your audience. I see they love you as I do. Good evening. Kw

[@deborahcarter3453]

I do miss having my children playing and running around the house. They are both grown up.

[@JewishEducationatHome]

What a fun channel! these all look amazing, thanks for all these recipes! :)

[@SonyasPrep]

Thank you so much for watching

[@belindamotamedi8724]

I am going to make your soup for a friend. I love watching you prepare meals.

[@yanaserdtse5375]

Amazing!

[@eatiegourmet1015]

Lovely! You do a beautiful job with Everything. Thank you for the videos. In this one, it is the stuffed onions that got to me. Well, and the avocado spread. All good!

[@emmaleemartin4296]

My what a work out you have preparing all that beautiful food and keeping an ear and eyes out for little ones mishaps. Thank you for sharing your preparation and recipes.

[@diananoonen2262]

Lol! The mom look when the kids were running through the kitchen!

[@kc-wr1ui]

looks so yummy I made some brisket last shabbos love your channel sonya!

[@SonyasPrep]

Thank you K c for watching ❤️

[@sandykalmeyer9523]

I’m so hungry now😁. I loved the littlest pulling things from the cupboard. We all have been through that one!

[@deliagroer2613]

My carrot salad is usually heated carrots with crushed or finely diced pineapple. Never tried that one. Will have to give it a go.

[@alizaitzchakov8646]

Yummmm!!! You make it look so easy!

[@SonyasPrep]

Aww tysm

[@colleen1770]

Amazing how you do it all. So glad the cap on the oil didn't pop off. LOL!!! Precious little love.

[@SonyasPrep]

Me too!!

[@malgorzata6397]

Sonya you inspire!! You rock

[@twinklesmack9953]

Another beautiful dinner! Bravo 👏

[@SonyasPrep]

thank you so much

[@debramede3735]

Your expression made me laugh s I hard when your cupboard door was opened etc😂😂😂you are a woman of great patience. God bless you. And your children are an absolute joy to watch. God bless your children. ❤😂❤❤

[@faustinalangwani8512]

Delicious

[@SonyasPrep]

ThNk you

[@mayadayaldo1562]

Everything you cook is amazing

[@SonyasPrep]

Thank you

[@chezthecollector7025]

Wow, the stuffed onions are completely new to me. I’m going to make them. As always, your videos are excellent! 👏🏼

[@SonyasPrep]

Thanks so much 😊

[@ritalawson7020]

Cut onion in half take out middle outer layers make a little bowl chop the onion pieces from the middle and mix with minced meat of your choice and seasonings and spoon into onion bowls wrap in baking paper and foil bake in oven 200 until tender enjoy cheers from Aussie

[@angelawade1445]

I am not Jewish but would love to know what spices are in the tomato mixture you put the stuffed onions in. I am vegan and would love to try to make a meatless dish. Thank you.

[@armidadominguez7582]

Hermosa a my tambien me hace llorar la cebolla

[@emmai4129]

U are Amazing I love the way u present yourself

[@SonyasPrep]

Thank you so much

[@tonilaargueta6680]

Beautiful 😍 thank you for a wonderful meal HaShem bless you and family Shalom

[@SonyasPrep]

Same to you!

[@AnneD3]

I love your content! I feel like I’m watching myself cook. Can you please link some modest dress websites? Thank you.

[@lisar915r9]

Yes I would also be interested in modest clothing shops.

[@lisar915r9]

My mother makes those exact almond cookies. I love them.

[@SonyasPrep]

they are so delicious

[@anakakucka4888]

I don't know if you ever made it or heard of it. In Croatia we make "noodles" out of one egg and wheat polenta. I assume you heard about and used corn polenta. Well, for these you beat an egg and add wheat polenta and a pinch of salt until you get a paste, not too runny and not to firm, you leave it for 20 minutes. When your soup is done, you drain it, an put it back on the stove, when it starts boiling again, take, with a teaspoon, smal half teaspoon segments of the paste and put them in the soup, it should drop as soon as you submerge your spoon in the boiling soup, repeat until you use up all the paste. Cook until soft and serve with the hot soup and veggies and meat. I'm sorry I can't put a picture here, it's very delicious.

[@SonyasPrep]

That sounds so delicious. 😋

[@eatiegourmet1015]

Is wheat polenta also known as farina?

[@vandjsecret]

Your dinners are everything.

[@SonyasPrep]

Thank you so much

[@Mousearello]

You are a wonderful lady you work so hard and you make such delicious things I love your channel. Greetings from london.

[@SonyasPrep]

Thank you so much 😊

[@billiegreen8578]

Beautiful cooing show

[@elizabethnadler4876]

Love all these recipes and made a few ….great presentation

[@miriamrubi2178]

And btw all your food look so delicious! Amazing work! 👍

[@SonyasPrep]

marcella kimyagarova thank you so much!!

[@mayadayaldo1562]

Beautiful family 💖💖💖💖💖💖💖

[@lorettalee9131]

Sonya praying you and your f as Emily are safe and well how did you become such a fantastic cook? Smile

[@heidiromero7640]

Deluciosooooooo I love the agucate spread we do guacamole ,just love it!

[@mariemcgraff5647]

Hello Sonya, when chopping onions light a candle near your prep area, no more tears..

[@pameladewall9944]

I love the way u cook . I am impressed.

[@SonyasPrep]

Thank you so much

[@alison__16]

New subscriber here. I came for the stuffed onion recipe which I saw you take out of the oven in another video. Now I'm hooked and there are so many things I want to make. Never had avo with garlic, but I'm definitely going to try it.

[@SonyasPrep]

Hope you enjoy

[@rosegal760]

Everything looks delicious! 😋👍👌

[@SonyasPrep]

Thank You

[@zarrinaisanova6428]

yummy. good job!

[@SonyasPrep]

thank you

[@thesparklingunicorn8543]

I can relate to cutting onions 🌰 😢 all this looks good

[@SonyasPrep]

Can’t wait to try this

[@CatholicWhisper]

May I ask where you purchased your lovely head covering? (Thank you)

[@mocdeg]

GM, I love watching you! Just wondering what is that silver mat under the pots and pans on the STOVE? Does it have a name? TYVM!

[@pamelaabettis7225]

💁🏼‍♀️ I can relate. Do you ever get distract d and mix the ingredients up?

[@markmagenisrailov2444]

Sonia's Amazing Videos! Pls could you help me to find out ur Chocolat babka R pls, can't find it, ur each videos has several R..... Not easy, many fragments at one videos... You are amazing, waiting for ur answer Yocheved🙏

[@SonyasPrep]

kzbin.info/www/bejne/Y6fJlaKvZrd3qtk

[@SonyasPrep]

Hi you can search on KZbin by typing in: Sonyas prep babka and it should come up

[@evettekabareti7828]

Very nice 👍

[@beatrizariaszuniga6430]

You are amazing 💪🥰!

[@SonyasPrep]

Thank you!!

[@Katstance]

Just wondering....are you a teacher? Wonderful lessons. You inspire me. 🙏🏽

[@SonyasPrep]

I am an RN

[@Katstance]

Of course. Wonderful.

[@jamespetherbridge2151]

Fantastic video. I always learn a new recipe! What knife do you use? It looks sharp! 😉

[@SonyasPrep]

Thank you, here is a link to the knives amzn.to/2Fja19X

[@linnyw1072]

Love this channel.could you. Post a link to recipes?

[@KM-bu8ec]

Oh, everything looks so delicious 💕💕💕 I just subscribed.

[@SonyasPrep]

Thank you so much 🤗

[@mynamefamily7461]

Привет из Израиля . Меня зовут Диана, я ваша новая подписчица.Мне очень нравится ваш канал 👍👍👍

[@lorenaflores2785]

Niños felices😍

[@ManongChito]

The baby playing with the cooking oil says that he will become a great cook someday like her mom. Hahaha.

[@MarySmith-gu5nb]

Sonya, could you do a video about your shopping routine?

[@ДарьяКарпеева-б5ц]

👍superwoman

[@ceeceepollidore7226]

I loved it great preparation for sabbath , how do you keep your food warm , ? I saw you put a silver thing in the top of the stove , what is that ? Where can I get it from?

[@SonyasPrep]

I put a hot plate on. It keeps everything hot. I find in kosher supermarkets and Amazon

[@esorliversage6634]

Rabbi Rappaport has a very basic but very informative "class" on the koshet Shabbat kitchen, keeping food warm, making tea and coffee on Sabbat etc.

[@jeannetrangata]

That moment when you looked into the camera, as you realized your baby had the jugs of oil out on the floor... Hahaha. Sonya, you're the best. Everything looks so delicious, as always.

[@SonyasPrep]

🤣

[@markmagenisrailov2444]

Pls Sonya's I want to make Babka tonight could u help me pls

[@marcyangela9298]

Wow! I need to try the stuffed onions for Shabbat ASAP. These all look so lovely, well done. Just a quick question, what is the red sauce you cooked the stuffed onions in (post-stuffing)?

[@SonyasPrep]

Tomato sauce

[@bryanblanks1714]

How do you get the gamey taste out of lamb! Very strong smell while eating?!

[@miriamrubi2178]

Hey can You give me the link to where I can buy that carrot slicer please? Would love it for when I make plof.

[@SonyasPrep]

www.amazon.com/Benriner-Mandoline-Slicer-Japanese-Stainless/dp/B01CZXJJBU/ref=mp_s_a_1_1_sspa?dchild=1&keywords=benriner+mandoline&qid=1585827190&sprefix=benriner&sr=8-1-spons&psc=1&smid=A2C7X6BPWUX8E1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzMVJHTDZaTko0NDdBJmVuY3J5cHRlZElkPUExMDA5MjQ1MU9PRERLVklTT0FVVyZlbmNyeXB0ZWRBZElkPUEwNTUwNjgxMzdaNFVTUTE4NlFOViZ3aWRnZXROYW1lPXNwX3Bob25lX3NlYXJjaF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl

[@HazelHammond1505]

how many people do you feed? You always make so many things every week. I have never heard of onion rolls. they remind me of Cabbage rolls. Do you choose what you make each week or is there a calendar telling you what to make each week? your food looks so good. I think I can smell it.

[@SonyasPrep]

I usually make something different each week to keep it interesting.

[@MultiJoey88]

The food you cook looks amazing can you give me exact recipe ingredients for the stuffed onions

[@SonyasPrep]

You can find the recipe In the description box of the video

[@ally85967]

Hi Sonya, everything looks delicious! Could you please send me a link to the product that you use to slice carrots and cucumbers. The link that you have in the description does not match what I see in the video ( min 12) Thanks!

[@SonyasPrep]

I don’t have a link for it. I personally found it to be not as sturdy and haven’t used it since.

[@ally85967]

@@SonyasPrep Got it, thanks!

[@meirahfischer3036]

Just discovered you. This is the second or third vlog I'm watching of yours. 2 questions what do you gain by frying the veg for chicken soup? I always just boil. Also how come you didn't cut the spring onions in half length ways and check for insects?

[@gabrielajimenez2143]

Hi, sorry I don't understand what is the sauce you added to the onions' filling?

[@kelseybennett5194]

Please can you send the recipe for the stuffed onions they look great

[@claravela3330]

Please the music is to loud.

[@itaobyrneokeeffe7908]

A mother work is never done.

[@lisar915r9]

What's the purpose of the sugar in your salads.

[@greeeneyes91]

I am not Jewish but love to watch cooking and meal prep videos. I have only very basic knowledge about Shabbat, so you pre-cook everything from Wednesday to Friday, so that you don't have to cook anymore on Saturday? How long is Shabbat exactly and how do you spend it? Sorry for my lack of knowledge, I am curious though and if you just google it, then you find so much information that you get overwhelmed ..

[@nervapainify]

Put the onions in the fridge for at least an hour before chopping, no tears

[@MarySmith-gu5nb]

Do you all eat breakfast on Shabbat? Or is all of this food made so you can have a whole bunch of different foods/meals from this prep?

[@SonyasPrep]

I do have a normal breakfast on Shabbat- meaning I have a slice of bread with something or a pastry.... with of course some delicious coffee.

[@MarySmith-gu5nb]

@@SonyasPrep ​ @Sonya's Prep I like your style!

[@sandypeters5790]

Wonderful, I can smell the matzo ball soup,,,all your food looks so delicious!! 🔯🇮🇱🔯

[@ceeceepollidore7226]

Thanks🙏🙏loved it , great preparation for sabbath , , only one thing how to know you keep your food warm , I saw you put a silver thing in the top of the stove , what is that ?

[@SonyasPrep]

I use a hot plate