Shrimp Cocktail with Homemade Cocktail Sauce

Roasting the shrimp gives this classic shrimp cocktail another level of amazing flavor.
Here's a link where you can buy the slide measuring cup I used to measure the ketchup:
amzn.to/1HDSmE7
Ingredients:
2 lbs of uncooked cleaned shrimp
2 TBS of olive oil
1 tsp of Salt
1 tsp of cracked pepper
Cocktail sauce:
3/4 cup of ketchup
2 TBS of grated horseradish
1 tsp of Worcestershire Sauce
2 TBS of fresh lemon juice
2 tsp of hot sauce (more or less according to taste)
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[@TheWolfePit]

I like the baking method Diana!! I would simply eat the cocktail sauce on it's own! YUMMY!

[@hammertime104]

baked shrimp? yum!

[@kpichols9433]

Can't wait to try these!

[@Juanelo1946]

Diana, I'll try baking them the next time! They do look gorgeous! And they're low carb! Thanks so much for the simple, delicious recipe!

[@DianaDeLaFuente]

Thanks so much for watching xox

[@barikiwa22]

Thanks Diana, will try this tomorrow :)

[@oceanpearl777]

Those look delicious, next time I bought jumbo shrimp I will bake them. Thanks for sharing how to make cocktail sauce, never knew how easy that is.

[@brandynettleton1658]

Ah! Love some shrimp cocktail!!! Never thought to bake them! I bet it does taste better!

[@sallyfromcali1127]

This looks delicious and soooo easy! I never thought of making my own cocktail sauce, but I bet its 100 times better than store bought! Thank you Diana!

[@DianaDeLaFuente]

I find that the jar sauce is overly sweet. I started making my own years ago and never went back to jar....plus it's so easy

[@brandynettleton1658]

It's probably tastier and cheaper! You probably have most if that already! =o)

[@skipalidon]

I always boiled mine in spices and such, but this way was WHAMMO!!! OMG. I may never do shrimp any other way ever again.

[@kathyjotourtois]

Shrimp cocktail is my favorite . Next time i will bake them , it sounds so much better . Ty for sharing another great video !!!

[@cyclediva216]

OMG, I will be as big as 5 houses if I keep watching your videos. LOL Thanks for sharing.

[@moocowdad]

Nice Diana, i bet they would be better your way than boiled..better texture too..

[@Anonymoose]

I *LOVE* a good shrimp cocktail! I've done them on the grill, but never thought of roasting them. Looks like a little less fuss than firing up the grill, and they look perfect! I'll do that next time. Your sauce is note for note identical to mine, *SO* easy to make, and there's none better. (Great minds... LOL) I tend to go heavy on the horseradish, 'cause I like the stuff. I'll eat it right out of the jar.

[@kcthecook1]

YUM, I want some

[@sbramy]

Everything you make looks delicious. The way you make it,with your directions is easy. I fucking love you.

[@DianaDeLaFuente]

Thanks xoxox

[@DianaDeLaFuente]

This week I made a shrimp cocktail with roasted shrimp and homemade cocktail sauce. Happy 4th everyone! Have a wonderful, safe day xoxox

[@jrachel05]

How do u do cocktail octopus or squid

[@jennyhartman3]

YUMM!!

[@1979timdog]

when you were holding the platter i was wishing that i could reach through the screen and start dipping,lol !!!

[@saintrude]

You don't have to turn the shrimp? I'll try this.

[@DianaDeLaFuente]

I never turn them. But you can if you want to. They cook very quickly.

[@buglady58]

Happy 4th of July :-)

[@sunnystar505]

Luv ur videos, can u make some puerto rican dishes :)

[@jeffxl12]

Can't unsub now, I am coming ova (thats how you say it LOL) for shrimp.

[@DianaDeLaFuente]

Bring wine or I won't open the door!!

[@jeffxl12]

***** ok but It will bring a few bottles of white wine and Frankie has to leave for the night. I will pay for a good room for him in Manhattan lol

[@DianaDeLaFuente]

Deal! :)

[@jeffxl12]

***** Great all the shrimp and we watch a whole season of American Horror story. Is this prostitution LOL

[@russtex]

Mmmmmmmm!

[@emilypineda7357]

Kris Jenner is that you in disguise?

[@DianaDeLaFuente]

emily pineda I hear that a lot...I think it's the hair lol

[@emilypineda7357]

hehehe I'm glad I didn't offended you btw I love all of your recipes and your channel overall keep up the great work and God Bless You :)