港式皮蛋瘦肉粥 簡單易做 粥底軟棉棉好好食 (想看更多影片記得訂閱)

[@kenlee7028]

兩湯匙雞粉!白粥都有味啦!食完口渴到弟二朝!🙃

[@user-kb5js5go8n]

雞粉粥 吃完一碗粥要飲三碗水

[@defabc741]

快靓正。

[@meupraise9516]

北吓佢 ，搞吓佢 ;北吓佢 ，搞吓佢 。 好簡單 ，嘩好正 ，嘩好味 。

[@martinitang]

赞👍

[@kachunsin6829]

好嘢，師傅

[@mtrst3290]

I have read from other cooking receipt books. They talked about the ratio between rice and water. Rice has to be season with salt and oil and sit for few hours before it is ready for cooking. What you have done is add everything together at once into the pot and start cooking. I guess this is another way to cook .

[@chanps5599]

制面筋和烤麸的方法

[@9229love]

If u use spare ribs, u can cook it when it start to cook. Depending which part of pork u are using.

[@cindy800889]

师傅，我煲粥都用“史云生‘‘鸡汤，可以教煮粉丝虾煲吗？谢谢！

[@simon1963]

可以

[@cindy800889]

廚房SIMON 🙏等待中。。。感恩！

[@suziewan115]

very good

[@simon1963]

謝謝你!!!

[@jerrydeng1365]

那个在锅里放的是姜块吗？

[@simon1963]

是

[@angelaho25]

D用具好殘，㕑房向上去不乾淨，個易潔碢d易潔甩晒。

[@mailasun]

你那半碗的葱花呢…

[@yachaili4502]

一样的碗

[@shirleykwan13]

不如放著新鮮雞落去 、 這樣落雞粉 看見打冷震

[@jasontoh2765]

需要字幕..

[@hamfungwang2761]

me too

[@kseksekwong8941]

兩湯匙雞粉，唔健康！

[@gogogo5742]

哈哈 说的哪国话？？

[@Petlover10000]

This dark egg has a very high Cholesterol.

[@user-te7pj7bx9p]

離晒譜！不是这做法！！！😇😎🤣😭😂🤓😄🤠🤠

[@banlj1493]

乱七来

[@user-pl3rh3zu7n]

正傻佬！哈哈哈哈哈哈

[@Garnacho1029]

落味精？那不好吃？ 不需雞也煮出雞味， 但不是真功夫，而且跟本不需像你煩複，失望！