Simple Perfect California Roll With REAL Crab Meat | How To Make Sushi Series

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Simple Perfect California Roll from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@SupremeLeaderKimJong-un]

California: Time to hit the beach and go surfing! No wildfire can stop me! Hiro: Good afternoon

[@chickfilavj1779]

Y r u in every cooking video I see u all the time at tasty😂😂😂

[@zakbennett2876]

Yes! I love you Kim! I like your father was born to a virgin on a mountain top in the middle of a thunderstorm.

[@J_W_R_I]

The money that Hiro has spend in seafood is enough to buy an apartment in New York.

[@a2thee270]

That's sad isnt it.

[@actionupdates1625]

A2theE2 no, it’s admirable

[@a2thee270]

@@actionupdates1625 I wasnt talking about the price of seafood the cost of living

[@rubensalazar2725]

@@a2thee270 Well it is his job

[@VaughnN]

He’s also a chef at a sushi restaurant in Miami. He makes a lot including KZbin revenue I’m sure the restaurant covers the majority of the material he buys. He probably makes 6 figures working at the restaurant alone because it’s Miami ofc.

[@kleinle522]

Diaries of a Master Sushi Chef... "I haven't made sushi in a very long time" 🤔 Good afternoon.

[@MildTimes]

every time i watch one of your videos i always want sushi after

[@Diamondbliss247]

Exactly!!🤤🤤🤤👍🏽👍🏽👍🏽

[@stacksamill471]

Ima a try it asap

[@Rometiklan]

Such a beautiful looking roll. Thanks for posting this!

[@mirceaemanuelvelniciuc8530]

Great video once again, looks so good Thank you very very much Hiro and Charles 👍🏻

[@tiffanypeterson7707]

Thanks for the video!! I made this recipe and it's my first time ever making sushi. It was great! Making it was easy but getting the perfect technique needs practice. Hiro is truly a master.

[@DiariesofaMasterSushiChef]

Thank you so much Tiffany...keep trying...after a few more times you will be great too!!

[@hashtag_number9212]

One of my favorite rolls !!! Love it.

[@Iamlovestory]

Thank you for this simple amazing recipe !

[@missjini82]

Yum !!! Love your work Hiro!! 😍

[@hamsteryeurose9417]

Look yummy, will try to make it tomorrow. Thank you chef for the California roll recipe ! 👍🏼

[@JamesArwood423]

Beautiful dish. Love the show. Gives me creativity for dishes. Thank you so so much for the content. And I hope you had a merry Christmas and I hope you have a happy New Year!!

[@insomnia20422]

great video, excellent ingredients, easy, simple, delicious!

[@BCCMightySanta]

Massive positive influence! Thank you!

[@KenWACKS]

Good afternoon! and happy holidays! Loving all the videos you've been putting out, cant wait for the next one

[@vincenzofonte8744]

Number one chef ...Merry Christmas to you and your family

[@bigtimespidey91]

Awesome video! The real deal roll! 😎 You guy’s are awesome!!!

[@seanngyuen2866]

Really appreciate this video!

[@ralphyboy6996]

Hiro you the man!

[@LuisPandabmb]

Oh man. Looks so good

[@realestatekate1117]

Your ability to make such a simple roll sexy, yep. Thanks Hiro ❤️🔥

[@Erwin35309]

Really great video saw it on Facebook came to show the support on here! Hope you guys had a wonderful christmas!!!!

[@aarontooley570]

Finally a Cali roll that I would order

[@Miss_DaniD]

I'm so making this for the weekend.😊

[@Harbinger421]

Beautiful as always guys ^^

[@jpatte55]

Another great roll guys. Love the videos and I'd shell out a Jackson for that all day. One of my favorite rolls. Simple and so delicious

[@raspeco7685]

I just love it ❤

[@jakeydrakey]

I love this one. Thank you sensai!

[@chrismosquad1056]

Just had sushi for the first time today. It was amazing! Great video! 🙂👍🏻

[@watermanone7567]

Very Nice, Many Thanks.

[@yanjijay6752]

🤤 making me want some sushi.

[@knucleheadsfishing6747]

🤤🤤🤤🤤🤤 would pay that for the Cali roll

[@jojoman8308]

wow so good

[@odysseus2k1]

Me confidently: *NOW I CAN DO THIS!* 6 MINUTES LATER.... Me: Dammit, I put the rice inside and the crab meat wrapping it.

[@ErikaM760]

Yum! Good afternoon, Hiro.

[@coryknight5330]

Thank you Hiro.

[@pedroirizarry8070]

Oh God that's as real as it gets, looks pretty nice one hiro

[@Pureboxingfan]

Outstanding Masterchef tasting his own cook! 👌

[@DeadGirlJimmie]

I actually like the cucumber in the California roll. It gives a nine crunchy texture.

[@octaviog.m133]

Feliz Navidad desde España. SALUDOS ✌👍

[@kaygeeboi]

Thank you chef! You're the reason why I go to more Japanese restaurants more often.

[@neighborgirl5841]

Love sushi!

[@eichioba]

3 seconds to prepare the rice...amazing 😊👏

[@sweetsensation8500]

Good Afternoon Hiro and Charles! That California roll looks delish and hopefully one day soon we meet and he can make me some too. Thanks you for sharing your video with us. Have a great day guys!! 🤩🤩🤩🤩

[@napoleonflores8930]

Good Afternoon- that was a real California roll to die for.

[@LOXXXXXXXXXXXXXXX]

AMAZING💯💯💯💯💯

[@RS-xd9zj]

I’m making this tonight inspired by your video!!! Even bought the ingredients from your Walmart video lol

[@camyah2466]

My favorite california roll😍😍 But ur the best. .i want some right now .!😭😭😭😭

[@CALI-ll7iv]

YUMMY 👏😳

[@dwaynewladyka577]

I love this style of sushi very much. Thanks for another great video, Chef Hiro. I want to send you fan mail. I also hope to visit Miami in the future. Hope you and your cameraman have a good afternoon and hope you have a Happy New Year.

[@shafi10a]

Suddenly craving sushi

[@juantxoalonso2362]

Nice chef. Nice dishes. Good afternoon bro.

[@Diamondbliss247]

HI HIRO!!!!! THANKS FOR THE VIDEO! KEEP 'EM COMIN'!!!

[@Diamondbliss247]

@@DiariesofaMasterSushiChef I wanted say its sweet of you to reply back😁, thanks❣ I wanted to know, are you going to give away knives again? And if so could you let me know.. I missed out last time😢😢😢 OR you could just let me know where to buy them?

[@belcebu5907]

Damn that's was fast snack look good hiroyuky ...

[@wahenie]

OMG You are making me hungry. I so want to eat this.

[@joshuetortega3572]

now thats a real california roll!!!

[@jonathannavarro442]

That look good

[@adrianpadilla1030]

I’d love to one day have enough to feast on some custom Hiro dishes. Maybe one day. Love your vids Hiro!

[@RadDadisRad]

Wow, I’m going to do some sushi stuff for the New Years. I need some good recipes, this is going to be a tradition. Sushi making on New Years.

[@nabilawkal4582]

Oh my God so super delicious and for Paying to much of money on good food is no problem thanks my dear friend chef Hiro Terada 😘👌

[@chen-gs3tn]

He really is a master

[@kristinwycoff2306]

Thank you ! Thank you! Thank you!!!!!!! Snow crab too? yes no?

[@zhxiaol]

Damn. Dude is a pro.

[@justinsouthon8125]

Crab sushi is my FAV

[@nathanzeligman103]

That looks amazing! Of course, I'd never pay $20 for a roll when it's $20 per pound. Besides snow crab is way more tasty and cheaper than king crab. But I love Hiro's style and technique! I'd consider it an honor to eat just one piece

[@cozyiestv7206]

I usually don’t comment but I’m always getting hungry watching y’all videos. Everything hero makes looks so appetizing

[@SourceoftheMist]

Such a beautiful and vibrant looking California roll, Chef Terada! Thank you for sharing this with us -- I had no idea real crab was so expensive! I guess it's the Lamborghini of all California Rolls lol :D

[@devlindesrochers243]

In my home town we had a sushi place that made a "Mikado Roll" It was a California roll topped with smoked salmon. Then cut into 8pcs. Placed into 2 rows of 4 together. Covered with spicy mayo then baked under a broiler. Topped with tobiko. You should make this for us!

[@OrthodoxJourney359]

I just ordered my first Sushi mat and some stainless steel chopsticks. I just need a good Sushi knife. I'm actually thinking of going to the Sushi school. Great roll Chef!

[@OrthodoxJourney359]

@diyzo diyzo Thank you for the advice. There is a great Sushi bar here in town and the Chef said I could go and learn hands on there.

[@robertholtz]

Better Ingredients = Better Results. A sushi place I like serves a dish like this. Also no cucumber but rolled in orange smelt eggs. Called "Imperial California Roll." Very delicious. They also make a traditional version for those who don't appreciate the premium.

[@cloudnyle2385]

Hiro how are you? -Yes.. good afternoon

[@sonmohikan8301]

Super Hiro I love ❤️ you soo much and you are the best sushi chef

[@dhrunishsoneri9735]

Very nice chef please make a video on nori home made nori how chef hiro makes the nori if possible and enjoyed the video good afternoon chef and good afternoon cameramen charles☺️

[@emmiii-ir3qe]

I like the crunch of the cucumber T^T

[@gentrifythis]

Just made my first roll today, turned out perfect!! Thanks guys

[@gentrifythis]

@@DiariesofaMasterSushiChef I'm having a hard time finding full nori rolls. Can only find single rolls. No international markets around where I'm living 🤨 another question I have is how you roll your sushi mat so perfect with plastic wrap. Quick show us in next video if you have the time. Thanks for the great help hiro!

[@gentrifythis]

@@DiariesofaMasterSushiChef thank you sir!

[@craign7995]

That looks so good that I wouldn’t just chew and swallow. I’d leave it in my mouth and slowly enjoy it for a couple of hours. Hiro San, Jozu desu ne!

[@sushitraveler]

That real crab uramaki looks so delicious!

[@sushitraveler]

Happy New Year to you to my friend!

[@avibonn5724]

A perfect, tasty roll. Yes, I would pay the price for this.

[@jamesgentry13]

Hiro! We always have a crab feed for New year's with plenty of left over crab. I'm going to use the left over meat to make California rolls

[@RajanRajan-lt8ic]

very super dear brother😊😊 iam from India love it

[@vancevehrs5601]

My family has been growing avacodos for decades, in Placentia, CA and Tumecula, CA. There are a lot of varieties of avacados out there. All grafted, but the best grafter still lives in the Tumecula area. Too the point, the Bacon avacado actually lives up to its name. An avocado the size of a soft ball with a pit the size of a golf ball. The most amazing avocado you will ever taste in your life, but only Express shipping will get it to you in time to eat. Yes, bacon avocado, BLT with extra bacon from the avacado. Look for it, try it if you can find it. Amazing guacamole...Home trees are your first hope, but worth a life time of avacado memories it if you can find just even one. Better than Kobe? Maybe. You need to try one and they are harder to find.

[@stevewilliams7852]

Any thing can sushi, it's technique that is important. Hiro should be an Iron Chef. Good Afternoon. chef

[@sabrinat8577]

Yummy thumbs up.🤗👍👋

[@breslife8034]

Hello. Here agian. I love you channel keep it up.

[@NLAnna]

Him making these rolls with speed and such precision, it's like ASMR watching these videos

[@turboboy1983]

If you heat it gently, the king crab from sam’s club or Costco is just as good. I just bought some for $16p/lb. also, I’d have a bachelors degree by now if I spent as much time in school as I do watching this channel. Hiro = GOAT!!!!

[@7isijuan]

background music 😍

[@Mike-xx9zs]

Can you guys do a review on cheap amazon sushi knives. Like get a couple and rank them

[@Silonch]

Hiro: you’ve got crabs California Wildfire: burn!

[@rikspector]

First I'd like to wish you and the camera man(who shall remain faceless and nameless) a healthy happy New Year. Hiroyuki. Those shears do a terrific job of opening the claws,it works better than the knife. I wondered if other meats like blue claw crabs(east coast) would be a tasty but economical substitute for the ingredient you used? Cheers, Rik Spector

[@Team_Fortress2]

Good afternoon sensei Hiroyuki Terada.

[@philochristos]

That makes me feel like I could do it.

[@yellowsoapbar]

You CAN do it. Thats1 the point of these videos. God bless you guys 🙏

[@LuccianoPrada]

I love cucumber un my rolls!

[@robertholtz]

G88D AFTERN88N!!

[@budget_hobbies87]

I'm a big fan yall. Show me the spring roll and peanut sauce....some of these Vietnamese places are good but I think yall could hit the nail on the head

[@1314Crazyboy]

Awesome videos they really do fascinate me and really inspire me to try to create sushi and the other amazing meals you make. I do however love the challenge videos the most, so i have a challenge. It may be a little different but one day can the "camera guy" or Charles try his best to create sushi then you judge and taste his work? Its something different but I think its something fun that would be very entertaining to watch. Keep making great videos and of course have a good afternoon!

[@lilstick6703]

What's good merry Christmas

[@lilstick6703]

@@DiariesofaMasterSushiChef thanks again

[@lucas911611]

thank you for the video, I wished you mentioned what he used as a sesaoning.

[@sergiocordero5213]

ill try to get some crab to do this delicious roll, going to be easy , were i live is a famous port

[@aelfycarcini3992]

Itadakimasu!!